Can You Smoke Cream Cheese?

I'm a big fan of making interesting dips for parties and sporting events, but I'm always looking for ways to enhance the recipe. So last time I was making Buffalo Chicken dip i decided to try and smoke some cream cheese. The results were suprising.
250 degrees on the pellet smoker
Apple pellets for sweetness (but you use whatever you want.)
Smoke it for about 1 hour
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[@ncooty]

Easy way to adjust the smokiness: change the surface area. For less smoke flavor, leave it as a block. For more, cut it into cubes.

[@daveshouseofbbq]

I would imagine that cutting into might dry it out easier. Cutting the crosshatch into it does essentially the same thing, once it expands a bit, then there is more surface area. Thanks for watching

[@CorbyQ]

Very cool. That gives me so many ideas. Smoked cheese cake?

[@daveshouseofbbq]

Oooh. That might be awesome

[@mervmellinger5433]

I’ve don’t the Buffalo chicken dip as a whole in the smoker never thought of doing them separately then mixing them together but I will do that now

[@daveshouseofbbq]

Excellent. Let me know how you like it.

[@chuckarock2001]

Thanks Dave. From Australia 🤓🇦🇺🇺🇸

[@F5bearingguys]

Awesome idea for the Buffalo dip. You should try cold smoking ketchup.

[@daveshouseofbbq]

Interesting idea. I do make my own ketchup, in fact I think there is a video on my channel about it from years ago.

[@F5bearingguys]

@@daveshouseofbbq 2 things my wife and kids always require in the house. Smoked salt and smoked ketckup

[@SockChecked]

I interpreted that title very wrongly. I was so disappointed when you pulled out the smoker. I thought this was going to be a lit video

[@daveshouseofbbq]

I intentionally titled the video that way to pick up some traffic from the stoner crowd.

[@chambersr1176]

Wanted to see it in the end but ok. Thanks for defeating the purpose

[@daveshouseofbbq]

Last shot of it on the grill is what it looks like in the end. Thanks for watching.

[@chambersr1176]

@@daveshouseofbbq ohh ok thanks bud. Im an idiot

[@CorbyQ]

Very cool. That gives me so many ideas. Smoked cheese cake?

[@brandenwoodgate1933]

I have made a smoked cream cheesecake with a mulberry hot sauce swirl on the top. It was killer, everyone that tasted it loved it.

[@RadicalGeek42]

Definitely. I love using smoked creamcheese in cheesecakes.