Smoked Cream Cheese 4 Ways on Pit Boss Pellet Grill

[@AlphaTylerContent]

Found your channel a long time ago when I was getting into smoking meat and just came across this one while I was looking into smoking cream cheese next wreath for Independence Day. I’ll be trying a couple of these 100%, but I wanted to comment to let you know how much I appreciate your authenticity. We live in such a fake world right now, and it’s so refreshing to hang out with you in these videos and actually get legitimate opinions instead of blind pandering. Kudos to you for killing it on this platform and in life brother 🙏🏻🙏🏻🙏🏻

[@Armadillopepper]

Hey Tyler, I really do appreciate your feedback. Let me know how your smoked cream cheese turns out. 🙏

[@foreverpjfan4551]

Great video with awesome tips! Looking forward to watching some more of your videos! Cheers!

[@Armadillopepper]

Thank you!

[@Armadillopepper]

Thanks!!!

[@bballerforever]

Outstanding! I want to make this now.

[@Armadillopepper]

Let me know whatcha think!

[@MrIowahawks77]

great video, i like how you tried different kinds, and the board you used for serving, great ideas

[@Armadillopepper]

Thank you!

[@patlombardi7936]

I bow to you...great ideas can’t wait to smoke cream cheese

[@Armadillopepper]

Thanks Pat!

[@GinisPoint]

Cream cheese Is life! Thank you for the Ideas. Great video. Happy Holidays!

[@Armadillopepper]

And Happy Holidays to you Gini!

[@scottc.dickinson1462]

Thanks for doing this recipe. You gave me ideas for Christmas gifts for my friends.

[@Armadillopepper]

You're welcome Scott and thanks for your support to our channel.

[@scottc.dickinson1462]

We missed Tammy on this shoot. We, as in my wife and I.

[@matsulli2086]

Quick question. On your Pit Boss smoker, there are two temps gauges, one on top, the other at the control's. What is there difference? Thanks!

[@Armadillopepper]

The one on top is an analog gauge which measures temp at the top of the cooker. The one on the pellet box is digital (and more accurate) with the probe inside the cooker on the left side near the grill grates. Helpful to know temp throughout the smoker.

[@iangoodisDMX]

Yes sir. Look at that spread. Yummmm.

[@timguthrie7626]

This will be perfect for New Year's day with football! Definitely going to try

[@Armadillopepper]

Totally agree Tim

[@rootboycooks]

Excellent Jeff! Got this on my bucket list! Happy Holidays!

[@Armadillopepper]

Thanks Sal!

[@stevenkohl258]

Looks wonderful looking Jeff, I am going to add some smoked salmon on the side too. Thanks again for a great cook.

[@Armadillopepper]

Smoked salmon would be really nice with this Steven

[@lauriebrown2852]

I've made smoked cream cheese a few times, just smoked. I made little pans right out of the cream cheese wrappers. Now I will have to gussy it up a bit and play with seasonings!

[@Armadillopepper]

😀

[@Threadsandjars]

Wow, you did it, I've been waiting. I think I would diced the meat and press into the cheese??? Just a thought. I love to watch your face when something tastes great. I will definitely do some smoked cheeses (smaller blocks). Thank you so much for this video. Be healthy, stay safe and many blessings, Morgan

[@Armadillopepper]

Diced meat like bacon? Yes! Great idea Morgan.

[@kevinwittenauer6892]

Jeff, If I wanted to preserve for a month or more would u recommend freezing then vacuum seal. Then back in freezer?

[@Armadillopepper]

I don't know on that one. I've never put cream cheese in the freezer. Sounds like a question for Google 😀.

[@kevinwittenauer6892]

Will do, ty

[@iangoodisDMX]

Yea that ghost pepper garlic is just brilliant. Man. The everything bagel seasoning is amazing. This is freakin beautiful. Great work, chef. Oh my. Go Big Blue.

[@Armadillopepper]

They rocked Louisville last bight which was extra good. My Brother is a UL fan.

[@iangoodisDMX]

@@Armadillopepper lol nice. Go Cats, baby!!!

[@JPH675]

Looks amazing...I want to get that Pilar BBQ sauce...I have some of the Pilar Rum and it's awesome.

[@Armadillopepper]

Thanks. Check out our store!

[@Flip4Dollars]

Thanks Jeff! I always get picked to bring the drinks...let see what they say after I show up with these!

[@Armadillopepper]

You'll have to bring food and drinks 🤣

[@johnodinsson3635]

These look absolutely amazing ...I'm gonna have to try this and will definitely experiment as you suggested. Thank you for the video!

[@Armadillopepper]

Thanks John. Let me know if you come with something new.

[@rickgarcia5201]

Thanks for the Blessing 🙌

[@Armadillopepper]

Thanks for the feedback Rick. Have a great day.

[@jmdodd07]

My favorite so far is brown sugar and cinnamon served with graham crackers as a dessert. Give it a try!

[@Armadillopepper]

Sounds great!

[@iPigee]

Can’t wait to try!!

[@Armadillopepper]

Let me know whatvyoubthink after trying.

[@rickgarcia5201]

Looks great 👍 FROM SAN ANTONIO TX 👌

[@Armadillopepper]

Thanks Rick!

[@rickgarcia5201]

Your welcome for the tips!

[@mikecha1957]

Good gracious Jeff this looks fantastic. I've seen smoked cream cheese on KZbin before but you took it to the next level my friend 😁

[@Armadillopepper]

Thanks Mike

[@boverhof3]

My wife calls this channel "The Guy Who Gets The Milk For Free Channel"...

[@tushfinger]

funny

[@421rants2]

Very cool. I'll be trying this one out for sure............now you'll have to smoke up some cheddar cheese, and pair it up with some apple pie with a scoop of vanilla ice cream. = )

[@Armadillopepper]

That sounds tasty.

[@mikemosley4865]

Got to try this oh yeah !

[@Armadillopepper]

Thanks Mike!

[@erty7012]

That's a must try.

[@Armadillopepper]

Thanks

[@noahbarkelew6093]

Scoring increases surface area and therefore increases smoke penetration.

[@Armadillopepper]

Yup!

[@kevinwittenauer6892]

Good one Jeff

[@Armadillopepper]

Thanks Kevin. Hope you had a good holiday.

[@shalysagavin6354]

these look SO DELICIOUS, and now I think I'm going to smoke some this weekend. This video was a little chaotic for me haha your stuff was so close together, you were reaching over the lazy suzan to get cream cheese, you seasoned and sauced everything so close to eachother, it just felt stressful lol. I can't wait to try this!

[@Toad1973.]

Looks good 👍

[@Armadillopepper]

Thanks Toad!

[@angieroberts1]

Yippeee. I bet it's good. I'll prolly stuff a chkn breast or jalapeno wrapped with bacon with it. Ooooo I bet it's nice

[@Armadillopepper]

Thanks Angela!

[@BBQPITDOG]

Hey Jeff I know that when you get tickled....it's gonna be delicious! Hard to pick a favorite! Y'all take care over there!

[@Armadillopepper]

Hey Rob, Thanks and have an awesome Sunday afternnon.

[@boogdennard7839]

next time try mixing small stripes of dried beef and green onion in cheese . then a layer of dried beef outside . it's really good

[@Armadillopepper]

Sounds good

[@breslaj4]

Next time, put them on a wire rack with a tray of ice underneath. It will still get the smoke but won't get too soft.

[@Armadillopepper]

Thanks for the tip

[@cannolibear6831]

nice

[@Armadillopepper]

Thanks

[@petekaltsas9454]

Smoked cream cheese is yummy any way you make it! I did the spicy peanut butter and pepper jelly and it was amazing. My wife like brown sugar bbq rub with honey drizzled over top then topped with brown sugar and slap your mama seasoning for a little kick.

[@Armadillopepper]

🙂

[@tushfinger]

8:14 double Oh Yeah

[@MrHarryhere69]

What temp was the cheese when you started, I can never seem to get the cheese out of the pack with out destroying it. Stupid foil.

[@Armadillopepper]

I didn't check the temp of the cheese. It may have sat out for 20 minutes (from the frig).

[@MrHarryhere69]

@@Armadillopepper I was wondering if they came out of the freezer. I got to get better on taking the foil off, I guess. Maybe take them out of the freezer and unwrap and let sit in the fridge. IDK

[@michaelrichter9462]

Pro…zhooo….toe

[@Armadillopepper]

Thanks for the tip