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Welcome to the Mothership! Today we are answering the age-old question of: Can you smoke just a brisket flat, and is it any good? Spoiler: yes you can, and its as good as you would expect. If this is your first time smoking anything, or are curious about trying just a smaller cut of brisket, I'll show you from start to finish how I smoke up JUST the brisket flat! I'm using a pellet smoker, but the methods should work on any type of smoker! Lets get started....
Ingredients:
Brisket Flat (mine was 3.5lbs)
Dried Minced Garlic or Garlic Powder
Coarse Black Pepper
Kosher Salt
Tallow/Butter/Ghee (optional)
Print Version:
theufobbq.com/...
Pellets Used:
Lumberjack Oak - amzn.to/3RXWAzF
Smoker Used:
Grilla Grills OG Alpha Connect
www.grillagril...
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