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It's often said that the slow extraction process of cold brew coffee means you don't need the freshest of beans to create a good result. But how fresh is fresh enough?
My coffee gear:
- Gooseneck kettle: amzn.to/2WGDbso
- Burr grinder: amzn.to/3Dt84RQ
- Air-tight canister: amzn.to/2V1gBdt
- Aeropress: amzn.to/38pXNHJ
- Pour-over dripper: amzn.to/3sXD1sB
These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!
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