Canadian Dough | Copycat Fried Beaver Tail Recipe

[@InTheKitchenWithJohnny]

These looks great. Never had them before.

[@InTheKitchenWithJohnny]

By the way, where did you buy your wood counter. I think it would look great for food photographic. Thank! :)

[@Funfoods]

Thanks Jonny.

[@Funfoods]

It is actually not wood but a wood grain paper that I wrapped around a piece of wood. It comes in a large roll like wall paper. I got this at my area craft store but I know they sell it on Amazon too. Hope this helps.

[@InTheKitchenWithJohnny]

+FunFoods ohh, thanks so much. Is really nice :)

[@Funfoods]

In The Kitchen With Jonny No problem. It really does look better with that as the background.

[@JaredKoons]

The dough pressing part was so satisfying!

[@Funfoods]

It sure was. Thanks Jared.

[@WereTheMillersVlog]

There is something strangely satisfying about watching dough being kneeled 😍

[@Funfoods]

Very true. Thanks.

[@tristagermain3656]

Ive made these many times for family and friends! And I use this video everytime!!

[@Steve-Owens]

Love it James. I had never heard of a Beaver tail in this way, Nice job buddy.. Have a superb day my friend... Steve

[@Funfoods]

Thanks Steve. It was my first time making these. I'm so glad Paul suggested I make them. I enjoyed the taste.

[@melodyk6310]

this looks fantastic and thanks for sharing this video James, hope you have a great week!!

[@Funfoods]

Thank you Melody. Hope you have a good weekend.

[@melodyk6310]

FunFoods your welcome and thanks so much

[@ajayladavis2828]

OH BOY! James you are making my mouth watering. Man this look soooo good.

[@marksmyth3223]

Awesome video. I love making US/Canadian treats for my family here in Australia.:)

[@Funfoods]

Cool. I hope to go to Australia someday. I hear it is beautiful.

[@Onekitchenblogfood]

They look amazing James!

[@Funfoods]

Thank you so much Julia.

[@Kaytee74]

Oh dear, I will definitely try these when I get some time off! I've never heard of them before, but they look great.. thank you! 😊

[@AnjaliRajadhyaksha]

It looks like a good break fast item. Thanks for sharing.

[@Funfoods]

Thanks for watching.

[@StephenHalbhuber30]

Awesome video James Looked very tasty

[@Funfoods]

Thanks Stephen. Yes, they were tasty.

[@EricMoranFilms]

I can not tell you how hungry that made me. cool video!

[@Funfoods]

Thanks so much Eric.

[@HeySweds]

This looks so good, never heard of it but will for sure try it! Also you should try to make Swedish mazarine, they are so good but dont think i have ver found one in the US. Good luck!

[@Funfoods]

Thank you and thanks for the suggestion.

[@Our3Bs]

Oh man this looks yummy!! I am sure they will be gone by the time we get there lol

[@Funfoods]

Yes, these won't last long. Thanks.

[@alinajda5989]

Looks delicous though i never tried it I'll make sure to try it! Good job James!!

[@Funfoods]

Thank you!

[@elviraaguirre397]

Do you think i can use whole flour? I loved your recipe . Greetings from a Mexican woman.

[@Funfoods]

Yes, I think whole flour would work. Thanks.

[@wevsitekilo9072]

Thanks for making this recipe! Looks great!

[@wevsitekilo9072]

Definitely gunna make these!

[@Funfoods]

No problem Paul.

[@2KennedySistersAdventures]

+FunFoods good suggestion! Beaver tails are yummy - this one was probably delish! Cheers

[@HeySweds]

Good suggestion I have never heard of this, but will for sure try it!

[@LauricesKitchen2010]

I've never seen these before, but I am a bread making supa-freak, so these are bound to make it into our pastry line-up. 😊

[@Funfoods]

You will love these if you make them. It does make a lot so be sure to invite friends over when you make them.

[@AussieAngeS]

Interesting, I've never heard of these before. Are they supposed to be that dark after you fry them?

[@Funfoods]

Thanks. This was my first time I had these. I don't know if they should be that dark but they still tasted good so I guess it was ok.

[@AussieAngeS]

+FunFoods ok I was just curious to know. I'm sure they were. Thank you

[@spanishchica2]

Looks delish! I love churros so I'm sure these will be just as amazing! Would you do a Krispy Kreme glazed donut and strawberry powdered donut copy cat video?

[@Funfoods]

Thank you. Thanks for the suggestion.

[@TheSharifiLifeVlogs]

wow this is simple enough for me to attempt. one day when im not a life long diet lol

[@Funfoods]

This would have to be on the list for a cheat day. Lol.

[@CrunchyScott]

awesome recipe! (The name kills me! LOL!)

[@Funfoods]

Thanks Scott. I found the name to be interesting too.

[@CookingwithJulia]

They look really yummy!Just like beignets it seems! I'd be so nervous with all that hot oil though!

[@Funfoods]

Yes, I am always extra careful around hot oil.

[@PjSparkle08]

Dont know if you made this before, but i have a request for an *easy lemon meringue pie*. It would be awesome if you could do this!

[@Funfoods]

+PjSparkle08 thanks so much for the suggestion. It's been a long time since I've had a lemon meringue pie. I will have to make it some time.

[@jiggymonkey88]

Never heard of them. Worth a shot though - look easy and delicious :p

[@Funfoods]

It was good. Thanks for watching.

[@alinajda5989]

Hey James do you also make foods like besides desserts, if yes i suggest you make the "Baked Garlic Parmesan Chicken" recipe very simple and mouth watering dish!!!

[@Funfoods]

Sounds like a good recipe! Thanks for the suggestion.

[@alinajda5989]

thanks

[@Prometheus-79]

this good

[@Funfoods]

Thank you.

[@CorrinnaPole]

These look sooooo good but as a Canadian and a Canadian living in Quebec where Queues de Castor are pretty big, that doesn't look like a Beaver Tail. They are really dark after you took them out of the oil, they should be more golden...tho it could be the camera or lighting. My fav Beaver Tail is hazelnut spread and bananas, or raspberries and chocolate.

[@Funfoods]

Thanks for watching

[@JJourney1]

Yum! Tried to make bread last week but it didn't rise. I don't bake enough and it looks like my yeast is way too old :P

[@Funfoods]

Working with yeast can be tough sometimes. If the water is too warm it will kill the yeast. That is the biggest mistake most people make. Also, if it just doesn't foam up correctly it could be that its too old. Better luck next time.

[@JJourney1]

yep! I made sure to use a thermometer so I wouldn't kill the yeast, *sigh* lol

[@caramoonlynn]

Cook! Jon says I have to make them now!

[@Funfoods]

You won't regret it. They were very good.

[@caramoonlynn]

FunFoods I did it! they were amazing! Clarynn made one without sugar and cinnamon but topped it with pepperoni and cheese! yum! I vlogged it, but it won't be out for like a week. I'm that far behind.

[@Funfoods]

Caras Life on the Farm Awesome! I can't wait to see it. I never would've thought to put pepperoni and cheese on it.

[@caramoonlynn]

FunFoods​ yeah. She gave me a bite. Very tasty.

[@byronchandler5000]

Hi, James. Those beaver tails look amazing, especially with the bananas. I have a question: what's your favorite Apple recipe? Have an awesome day, James. Give Steve's Kitchen my thanks.

[@Funfoods]

Thanks Byron. My favorite Apple recipe would have to be the Apple pie french fries that me and Steve made for his channel. They were the best.

[@Steve-Owens]

Thanks Buddy, me too, because great food has great memories. All the best Buddy, let's make some great memories again this year. :)

[@Steve-Owens]

Cheers Byron, I hear you.. ;) Have a wonderful day.. Steve

[@DPfan-273]

What is the chocolate sauce? recipe please. ty

[@Funfoods]

I used a Hershey spread but Nutella works great! Or you could simply just melt some chocolate and pour it on top. I hope this helps.

[@BakingwithBest101]

Love beaver tails! I'm lazy and buy them though. Ha

[@Funfoods]

+Baking with Best I wish they sold them where I live. It would've been nice to have some on hand to compare to.

[@BakingwithBest101]

+FunFoods I'm curious to try yours! The ones sold here a lot thinner. Still tasty though I'm sure ;)

[@FentilWpg]

it is common to add squeezed lemon juice on top of the cinnamon sugar.

[@Prometheus-79]

can u make a ultra strawberry shortcake

[@Funfoods]

Sounds delicious. Thanks for the suggestion.

[@JoinMax]

Omg forget about my Eclaire suggestion, those look so much better xDD

[@Funfoods]

Thanks Max. These were so good.

[@bksduskmirror1250]

Beaver tails are not thick like that, we stretch them by hand to about 1/2" thick before we put them in the oil

[@tobygolding1893]

looks dark and more like donut they should be stretched more cause they should be thin w bubbles i suggest melted butter keep cinnamon sugar on it lemon is also tasty

[@tobygolding1893]

kzbin.info/www/bejne/g2abiHqciqh5ec0 should look like these stretch dough don't over cook

[@nate_astro]

There's a spelling error in the description, "these taaste awesome." Anyway, I've never seen these before. I'll force my mom to make it lol

[@Funfoods]

Thanks for spotting that error. They were very good. A must try.

[@nate_astro]

I'm sure I will try it! :D

[@chubbypenguin4713]

Apple cinnamon sugar

[@Funfoods]

nice

[@ainamar22]

ricooo...

[@KevinButWithA_L]

Why eggs