Canadian lobster and abalone with Kyoto beautiful vegetables | teppanyaki in Japan

Seafood lunch "Abalone and Canadian lobster(small appetizer, abalone with citrus sauce, Canadian lobster, seasonal vegetables, salad, rice or garlic fried rice, miso soup, pickled vegetables, dessert, coffee or tea)
Price: 8000 JPY, Garlic fried rice(+1000 JPY)
Place: Teppanyaki Toyoen. Hotel Nikko Princess Kyoto 2F. Kyoto. Japan

[@henrynguyen6917]

eveything fresh except the garlic chips :)

[@sloanmagnum5009]

The scene seemed a little to busy looking with everything all on the grill at once. Also seemed to lack the same cool finesse as other chefs. This had a hurried vibe to it. I like it when its more intimate and the chef has finesse and cooks individually instead of a buffet in front of you.

[@user-vq1mc3mf7t]

這整套流程繁瑣且原始，如果這套餐約200美元以上是可以，若沒有 就多餘了

[@davesmith5656]

I have trouble believing those are garlic chips (at the beginning of the video). They look more like banana chips of some sort. I've never seen a garlic clove that big around, and I've never seen anyone eat that much garlic! All the garlic I've ever seen is finely minced or crushed, and recipes call for maybe as many as two cloves (an inch long, and 1/2 inch around).

[@FloofFlan]

Its most likely elephant garlic, which are extremely large heads of garlic, that they use for the garlic chips.

[@davesmith5656]

@@FloofFlan ---- The wonders of the internet and Wikipedia. Looks like you're right. They say it is milder than garlic, drawing the analogy to leeks which are milder than onions. (I don't like garlic. Only very light, or I won't eat it the food. Some deli put garlic in their macaroni and cheese. I threw it out.)

[@tarmaskhalifa871]

Don't understand why not kill lobster first. Roasted alive. Wtf. Have some respect on food