Wagyu beef steak and prawn, abalone | Teppanyaki in Korea

Geomun oreum set(Delicacies, Sashimi, Prawn, Abalone 100g, Grilled Vegetables, Australian "Wagyu" Beef Sirloin 100g, Garlic Fried Rice, Dessert)
Price: 100,000 KRW
Place: Teppanyaki Hinode at Jeju Shilla hotel in Seogwipo city.Korea

[@phillipcooper3126]

That cook top is significantly hotter than most Teppanyaki places. Kudos to the chef for getting the foot out cooked properly! It was frantic, but I think I'd prefer the taste as I like to cook over really hot heat as well.

[@bayraktar6129]

Wow thus is good, shining clear and perfect a nice job

[@rogerjyee]

Serious spatula and napkin skills. love watching. thank you.

[@mikep608]

It seems like they use/waste a lot of oil at these types of grills.

[@jay_bro8113]

Especially this guy lol

[@THEBUTCHER1911]

Looks good

[@leelaural]

what kind of oil do they use ?

[@RfAlSiTpA]

Dudes spatulas are so fast he lit the meat on fire🤣 maybe they need some more oil to lube those bad boys up some

[@killtrigger16]

What does setting the steak on fire do?

[@francoquaglia2376]

w Corea del sud sempre.

[@mlp-kp5pq]

M'n'n.

[@LadyOaksNZ]

lotsa clanging goin on here....Looks crazy Yummy 😋😍😜

[@Sub-Zero-id8ed]

あんま音をたてるとドリフを連想してしまうｗ

[@킹콩]

쓸데없이 던지고 난리치고 하트그리고 하는 잡기술 많은거보다 실속있는 이런게 좋다ㅎ 딱딱 필요한 스킬만 쓰시네ㅎ

[@user-fq5wp3gk6v]

그냥 한시도 소리를 안내면 안되는구나

[@alicemig]

Top much spatula and less food 🤦🏻‍♂️

[@Synoou]

This needs some comedy

[@FOODNOMAD]

Thank you for your opinion

[@grogwrestler]

Geezes whats with all the spatula over effect?🤦‍♂️🤦‍♂️ Just cook the damn food boy..tf!

[@nipul312]

いきなりクオリティの悪い海老ｗ　カンカン音たてずに調理せずエビフライにしたほうがうまそうｗ

[@user-xx3jd6zu7b]

エビ１匹のためにそこまでカシャカシャするんだね、ご苦労様。

[@mustangs263]

Metal sound is annoying.

[@user-cy2zi9kh1b]

カチャカチャうるさいな… キッチンペーパーを鉄板に投げるのも鮑の殻の外し方も良くない。 後…肉の形。 そのでは鉄板焼きではムラができてしまうと思います。

[@glts7215]

Show off skills for circus, he clowing with the spatula just to show he is doin smt

[@user-wf4bm9ff8y]

たしかにうるさいにも程がある笑笑

[@user-bn1ew1me4y]

カチカチうるさい

[@user-bx5xe6kq3r]

何がやばいって、全てやばい。笑 えび焼いただけ、放置しただけ。なぜか最後に焦げた尾っぽを添える。 あわび焼いただけ、蒸したりしないから硬いまま、ノコギリみたいに切ってソースなし。 肉、ほぼ焼かない。硬そうなお肉ですね。 ガーリックライス？油多すぎ、そもそもの量が多すぎ、残ったやつどうしたのか気になる。ご飯ごと捨てた？ 使わない油を引いてはペーパーで拭いて、何がしたかったのでしょうか。チャキチャキ音出す意味もわからない。これは鉄板焼きではありません。

[@shrodingerscat2022]

カンカンうるさいし、海老一匹焼くのに無駄な動きが多いな