Candy Bar Cookies | A mini candy bar in a peanut butter cookie!

Candy bar cookies are just as delicious as they sound. A simple buttery soft peanut butter dough is prepared, and a mini candy bar is stuffed inside. Once baked, the cookie envelops the candy bar and becomes the best treat you’ll ever eat. These will go fast, and everyone loves them at Christmastime!
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INGREDIENTS
- 16 tbsp unsalted butter, room temperature
- 1 cup light brown sugar
- 1 cup white granulated sugar
- 2 large eggs
- 1 cup creamy peanut butter
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 60 mini-size candy bars (I use Snickers)
INSTRUCTIONS
- Preheat the oven to 350°F.
- In the bowl of an electric mixer, cream together butter and sugars until light, fluffy, and well blended. This takes 3-5 minutes. Once light and fluffy, add the eggs, one at a time, mixing until incorporated. Add the peanut butter and vanilla extract and mix.
- Add the flour, baking powder, baking soda, and salt. Mix until just combined with no dry streaks remaining.
- Use a 1/2-oz cookie scoop or 1 tbsp measuring spoon to form dough balls. Flatten slightly and place a bite-size candy bar in the center. Form dough around the candy bar, ensuring the entire candy bar is encased. Roll in sanding sugar, colored or not, then place on a parchment-lined baking sheet. Place in preheated oven for 12-15 minutes per pan.
Cookies will flatten and crack slightly around the edges but still be soft.
- Remove from the oven and cool for five minutes on the pan, then cool completely on rack.
#candybar #cookie #cookierecipe #cookies #Christmas #recipe
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/candy-bar-cookies/

[@VickiTheCraftAttic]

Kaleb, you have such a flair for all things holiday (and decorating, cooking, gardening…. everything). You should write a big coffee-table style book with homespun stories of where your holiday traditions started; filled with recipes, photos… I’d buy a dozen… a bakers dozen 😉

[@jimwalker76]

My sweet mom was the worst cook, ever. I taught myself to cook and learned the secrets of cooking from KZbin chief's like Kaleb. Thank you

[@Abbybabby29]

Lol mine too! I’m not great but have improved a lot over the years

[@michelledowdy500]

I’m so glad you come across my feed to be been enjoying them so much for about a month now. I look forward to your videos helps me wind down from work.

[@deannecomfort7107]

You are such a positive person! I love spending these moments with you. Great recipes to boot! Merry Christmas to you and yours!

[@pennynewmon7194]

I made these this Christmas and gave them away in goodie baskets. I have had a few friends and family members ask for the recipe. Big hit!

[@sueoreiro703]

I just made these! I had both the mini snickers and pb cups on hand so making both . Snickers have regular sugar and pb cups got regular sugar plus red and green sprinkles. Waiting for the first batch to cool to taste test ! Thanks for the recipe! I have a large glass of milk in hand and expect these will be my very yummy dinner tonight!

[@gardenloveinthemountains]

Thank you Kaleb!! You have the best recipes 💚😋!!

[@MichelleK765]

Your videos are the BEST Kaleb (and Joel). I look forward to every single video!

[@carolynbianchi3943]

OH my...made these for the first time..thank you so much for the recipe..LOVE IT...Thank you so much for all the inspiration..Love watching your viedos

[@junenakada7330]

Kaleb you’re the BEST! Merry Christmas!

[@kaythompson8721]

I was just making my Christmas baking list...and cookies with candy was on it! Now I need to find out if my grandson would rather have pb cookie or sugar cookie with his KitKats. He's got (severe) tree nut allergies, so nothing with nuts for baked good when he's around. (that goodness he's not allergic to peanuts!)

[@MsGreeneyedbeauty88]

those cookies look and sounds delicious!

[@theresaglass1831]

I make those every year. Great to do with littles. 🥰

[@singe0diabolique]

These would be great with mini-Reese's cups.

[@iwanttobelieve5970]

Yum.

[@dhaus1743]

Added to the list! Right now I'm making chocolate cookies with Andes mint on top(or York mint for me & Mom) if only they came unwrapped😆

[@natalieeubank4533]

Sounds like you watch six sisters

[@dhaus1743]

@@natalieeubank4533 I do sometimes-do they use that recipe? 🤔 We found it on Pinterest about 10 years ago when planning our sister/cousin cookie swap👍 My neighbors request that & dutch letter bars every year😁

[@jennifernewton8333]

It looks fantastic, however I can’t eat peanut butter. Wonder if it would be good with like a chocolate cookie, or sugar cookie?

[@amandamodin4912]

Please what does the sign above your copper pans say?

[@sarahlaws3767]

Can these been put in the freezer until ready to serve?

[@sandrahudziec723]

Just subscribed to your channel I just found you going through catching up on video can you just make peanut butter cookies out of that dough without putting candy in it but I will try it with candy too but just curious have a good holiday😊

[@standinthegsp6858]

The ones that look weird are the ones the cook gets to eat. Lol

[@DMillerFlorida]

You stuck your finger in the butter. Brought back memories... When I was a kid, we stuck our fingers in our school food to make sure nobody would snatch it. And if someone came and stuck their finger in your food and say.... Are you going to eat that? We would stick our fingers in it too and say yes, I'm going to eat that. But then it was ruined because everyone knew not to eat foods that fingers went into. And now, as adults, we eat foods after we watch people sucking on their fingers and messing with the foods. Because wine cures it all....

[@alyssapeters6271]

Interesting that mixer has the lever to raise and lower the bowl. I wish mine that that feature. I'll have to try this with the leftover Halloween candy. 😂

[@VickiTheCraftAttic]

QVC just had that model featured yesterday, I love that one too but I already have the traditional KitchenAid.

[@dhaus1743]

Sam's Club has the KA with lift not tilt top also! My HD Kitchen Aid is 22 yrs old, thinking of upgrade to the Professional 6qt. Or the 8qt. Commercial 😍Years ago had a tilt top as extra & didn't like it, gave to sis who doesn't bake as much😉

[@kaystinebrink1220]

How many types of cookies do you plan to bake this year?

[@dhaus1743]

I'm cutting back this year only 10 cookies & bars, plus 3 types of fudge.

[@dawn4850]

Always watch your vids...you are amazing!

[@Abbybabby29]

I tend to crack my eggs on a small bowl and at them with a fork before adding. Is this wrong? Thank you

[@cynthiawilson8294]

This sounds great!