Candy with Yam snacks, "Kanom Kai Nok Kra Ta", how to make crispy futons, delicious, sweet

Techniques for making crispy snacks delicious, not sagging, not oily
Let's take a look at a very easy recipe.
Use Yam as you like (orange potato, purple potato or plain sweet potato)
530 grams of steamed potatoes
100 g icing sugar (can use granulated sugar) but the icing is easier to melt)
salt 1/2 tsp.
Baking powder 1 tsp.
100-110 grams of tapioca flour (depending on how dry it is steamed)
Making details in the clip.
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00:00 Kanom Kai Nok Kra Ta
00:24 Recipe
00:35 Do it
01:14 How to mince steamed potatoes thoroughly
03:19 Prepare the pastries for frying
03:30 Frying process
04:00 Techniques for whipping up sweets
05:00 Tasting

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