GUYANESE GARLIC PORK| recipe

[@karenhobbs4397]

love garlic pork - been eating it every christmas since i was about 10 years old. As she said its a Guyanese tradition. My mum made it every year. unfortunately i lost my mum this year unexpectedly so never had the opportunity to clarify the recipie with her, so i thought i should take up the mantle and make it this christmas for my daughter who loves it.

[@candythaglamcook]

Sorry about your mom. And good luck with the garlic pork. Happy holidays.

[@karennichols1117]

Can this be grilled instead of fried?

[@candythaglamcook]

@@karennichols1117 absolutely. You can do it in the airfryer too.

[@KicKsbvi]

Hi! Thanks for such a great recipe! Can you use Apple cider vinegar instead of white vinegar?

[@allisonmichellelord3242]

This Christmas will be my first time making garlic pork on my own. Candy I'll be using your reciept will let you know how mine come out. Thanks for sharing.

[@candythaglamcook]

Hope it turns out great. You're welcome 😊

[@tracywalcott2401]

Hi Candy I've just bought all these ingredients will sure to be making this for Christmas..My first try at garlic pork 😋

[@candythaglamcook]

Hi Tracy. Good luck hope it turns out great.

[@safinanarine8949]

I'm so going to try this recipe. THANK YOU

[@candythaglamcook]

You're welcome

[@passiveagressive4983]

We use the boil fry method on my family but I love this recipe🇬🇾

[@candythaglamcook]

I've done that before but I like this method better.

[@donnaelizabeth6928]

Sis this Looks Delicious 😋🤤 🥰🥰find this in time for Christmas👍 My mom always make garlic pork for Christmas but I've never Try making it 👍👍💯💯Thank you for all your Yummy recipes

[@candythaglamcook]

Hi Donna good to see you. Happy holidays 😊

[@denisedanz9295]

If you don"t eat porK...can this recipe worK for beef short ribs and lamb aLso?

[@tracywalcott2401]

Yes I've seen other people used beef but without bones.

[@candythaglamcook]

Yes you can use beef or lamb

[@monve092]

Awesome

[@maxcarter3413]

Looks good. Your pork is already cured by the vinegar so you don't need to worry about how well cooked it is.

[@candythaglamcook]

I like to cook it for tenderness. The vinegar makes it extra tough.

[@vake506]

Nicely done garlic 🧄 pork. Does it make a difference if I refrigerate the pork? I am not a fan of meat not refrigerated for a few days. 🇬🇾🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

You can if that's what you're comfortable with.

[@blessedhighlyfavored5309]

Excellent

[@zahiramohammed3039]

Looks very delicious and well presented I DON'T EAT PORK ! But I'm sure it's very delicious 🤗 I can substitute beef for this recipe!

[@candythaglamcook]

Yes sis you can use beef thank you for stopping by. Happy holidays ❤️

[@zahiramohammed3039]

@@candythaglamcook thank you Happy holidays

[@angelasimpsonnathaniel173]

Does d preserving softens d pork so it will be soft and crispy after frying

[@candythaglamcook]

I don't think it softens but getting a good cut of pork is what makes it tender like the pork shoulder/ butt. The leaner parts are more tough.

[@chrissanta3755]

I tried this like 6 months ago …. So good. Making it again today 😀

[@candythaglamcook]

Awesome

[@awwwyeaboyeeee]

Is it better to use a fattier cut of pork like shoulder or a lean cut like loin?

[@candythaglamcook]

Yes it is. Makes a huge difference in taste

[@antaresbiondi1459]

Gnam che bontà 👌 😲 💯 😋 👏

[@yevettegraham]

Yummy 😋 love garlic pork

[@Bassagirl]

Definitely going to try this soon!

[@candythaglamcook]

Great

[@racquelcooke9967]

Can you say why the sugar ? I know its your way but can you say why you added it please?

[@candythaglamcook]

Sugar is always used when pickling or brining stuff. Look it up.

[@javanisolomon8374]

Wish I still ate meat, garlic pork and peppa pot with plait bread is Xmas. Let’s not forget black cake and sorrel! Amen

[@candythaglamcook]

Yes my dear Christmas isn't complete without those.

[@karennichols1117]

You can use black bean cakes. Here's the short cut: use canned black beans. Drain ( save juice). You can rinse the beans if you don't want the salt. Put the beans in a plate mash them to the consistency you want. Use juice with other ingredients garlic etc.add to bean mixture. Not enough to make soupy. Maybe a quarter cup. Cover in refrigerator overnight. If it's too dry use a little more juice the next day. Make bean patties. I prefer small ones. Grill on a piece of foil until crispy or flour lightly and fry in a little olive oil. I like garlic flavor oil. Enjoy!

[@anastasiamathura5401]

Looks delicious 😋

[@candythaglamcook]

Thank you

[@GT592]

Wow me mouth watering

[@wandaangustia9326]

Looks delicious! Can you do this with turkey or chicken?

[@candythaglamcook]

Never heard of that but I guess you could.

[@deltonya232]

Yes you can, I'm allergic to pork so I do garlic chicken or beef.

[@Reza-1223]

Enjoy sis.😁👍💯🙏🇬🇾🇬🇾👍👍👍💯💯💯

[@candythaglamcook]

Will do. Thanks.

[@joelbyer9537]

Lukin so decadent but doi use water vinegar n lemon 2 wash first jus want 2 b sure😋😋😋

[@candythaglamcook]

Yes dear wash the pork first with vinegar or lemon juice or both.

[@annalleyne6134]

Very nice.

[@candythaglamcook]

Thank you

[@savitreerose7439]

Can I use apple cider vinegar instead, just asking.

[@candythaglamcook]

Yes you sure can

[@MsBarnes12]

Yummy

[@senhoritajanice]

Lovely. Thanks.🇬🇾🤤

[@candythaglamcook]

Welcome.

[@kailashgosine5182]

U make me hungry..lol looks delicious

[@candythaglamcook]

Thank you.

[@maliaaaron1923]

Ah can't wait to dry this

[@lenab1450]

Sorry I don't eat pork!

[@cookingwithnicki9413]

Hi don't eat pork. .... this looks so good

[@candythaglamcook]

Thank you.