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Пікірлер
@denisebycapricorn 6 минут бұрын
I don't see Black Americans making Carribean food on KZbin 😂😂
@bnepaul9268 3 сағат бұрын
Looks very delicious
@ivorsookraj9826 7 сағат бұрын
thanks for sharing
@lashawnya9769 8 сағат бұрын
I did this recipe for Thanksgiving 2024, and it turned out great!
@candythaglamcook 4 сағат бұрын
@@lashawnya9769 awesome you're welcome
@redlotusqueen 8 сағат бұрын
I love your videos. Your recipes are concise, lucid, without any long talking and you always have fresh and flavorful ingredients. Thank you 🙏🏾🇯🇲
@candythaglamcook 7 сағат бұрын
@redlotusqueen appreciate you. Thanks and you're welcome 😊
@LloydBisnauth 9 сағат бұрын
My favorite 🌹
@therazzelbagotfamily7585 11 сағат бұрын
This is my go-to recipe for fried rice, it's always a hit!! Thank you for sharing your recipe ❤
@candythaglamcook 11 сағат бұрын
@therazzelbagotfamily7585 awesome you're welcome 😊
@michaell5026 16 сағат бұрын
Gonna try it
@MsJWarren Күн бұрын
Wow looks so delicious will try this recipe for Christmas what size pan did you use??
@jennifermckenzie14 Күн бұрын
Thanks Sis nice one to try
@gilliang.9567 Күн бұрын
Making this as we speak 🎉 I tried it before, and it was delightful. Back then, I had fresh passion fruits. After I finished and tasted it, I don't know what happened, but I burned to non-use😢
@godivanubian995 Күн бұрын
Onions, celery, and bell peppers is just a trinity not “The Holy Trinity.” The Holy Trinity is God The Father, Jesus The Son and The Holy Spirit.
@candythaglamcook Күн бұрын
@godivanubian995 i don't know if it's just me but I refer to anything Devine as holy, in the Caribbean we use something called green seasoning, i call it the holy grail for Caribbean cooking.
@dianayvette7497 Күн бұрын
I wanted to try something different with my turkey this year and came across your recipe….Thank you! My family loved it.
@candythaglamcook 11 сағат бұрын
@@dianayvette7497 you're welcome 😊
@PamelaAshley-u9m Күн бұрын
New subscriber
@candythaglamcook 11 сағат бұрын
@@PamelaAshley-u9m thank you 😊 🙏🏾
@traceylennon1204 Күн бұрын
Did you mean the skin side down first? It looks DELICIOUS!!
@khaliahluckie7154 Күн бұрын
Hey Candy can I use tin pineapple ?
@davidklein1565 Күн бұрын
That looks soooogooood!
@DeborahLyken Күн бұрын
What is the best roti flour to use when making roti?
@Alexis-vh6fw Күн бұрын
Cooking this tomorrow for my Thanksgiving.
@candythaglamcook Күн бұрын
@@Alexis-vh6fw enjoy
@jenaycox6858 Күн бұрын
Making this for thanksgiving but I have 2 questions did you put any foil on them while baking for 3 hours and also if they are not chopped in pieces and it’s a whole slab will it still come out the same?
@candythaglamcook Күн бұрын
@jenaycox6858 i don't think I covered them, if it wasn't shown in the video then. I did not, cooking the ribs whole should be ok,
@Asantiew 2 күн бұрын
Can’t wait to try!! My local Guyanese store always sold out, so I’m determined to make my own.
@PoorGuyOutdoor 2 күн бұрын
Looks so good! My wife and I were drooling! Thanks for sharing! ✌🏼
@tabbyc100 2 күн бұрын
Sistren you doing ya thingy ring! Blessings 🙏
@candythaglamcook Күн бұрын
@tabbyc100 thank you
@IngridLewis-y1y 2 күн бұрын
If you quail the banana leaves it will not crack and you don’t have to use foil.
@shanicesolomon3286 2 күн бұрын
Love that you mash some of the peas and add the cooked water. Great tips for a new learner!
@bibiparjohn3268 2 күн бұрын
Too much talking omg
@candythaglamcook 2 күн бұрын
@bibiparjohn3268 there's a billion channels on KZbin, nobody asked you to come here being rude and obnoxious.
@rm2732 2 күн бұрын
Yum. Definitely trying this bake.
@marciagibbons3981 2 күн бұрын
This is my go-to recipe..I also add some coconut cream to the broth. Best recipe ever. Thank you
@candythaglamcook 2 күн бұрын
@@marciagibbons3981 coconut cream sounds delish. You're welcome 😊
@sunjourney3723 2 күн бұрын
30 min on what pressure? High/low?
@candythaglamcook 2 күн бұрын
@@sunjourney3723 on high.
@sandnin1 2 күн бұрын
I don;t have that type of blender. Can I just use a regular one?
@pearlbernard7999 2 күн бұрын
Yummy 😊Happy Thanksgiving
@candythaglamcook 2 күн бұрын
@pearlbernard7999 happy Thanksgiving 😊
@countryfreshrecipesandmore 2 күн бұрын
Happy Thanksgiving sis! Enjoy! God bless!! This is a super delicious meal ❤
@TiffanyMays-cn5li 2 күн бұрын
Thanks for the brown sugar
@candythaglamcook 2 күн бұрын
@@TiffanyMays-cn5li welcome.
@carolejohnson5304 2 күн бұрын
Good morning Candy, This ham looks delicious. Happy Thanksgiving to you and your family 👪 🙏
@candythaglamcook 2 күн бұрын
@carolejohnson5304 thank you Carole, happy Thanksgiving 😊
@趙子宏-p4e 2 күн бұрын
Wow~😍✨
@caliefgoode6379 2 күн бұрын
Your holiday ham looks moist and delicious 😋😋😋😋😋
@candythaglamcook 2 күн бұрын
@@caliefgoode6379 thank you ❤️
@NS8489-o3p 2 күн бұрын
I am making this recipe for thanksgiving ❤
@peppa3693 2 күн бұрын
Stupid question, I was told you're NOT allowed to touch the pork with your hands while washing? And do all containers used have to be glass? 🤔
@candythaglamcook 2 күн бұрын
@peppa3693 never heard about the touching thing and yes glass containers are recommended to prevent contamination & food poisoning.
@laurenSmith-bf4fc 2 күн бұрын
If it's farm raised salmon I don't want it
@babemassey7985 3 күн бұрын
That ham looks just as delicious as you as always, with respect, I could listen to you talk all night!!!!!
@candythaglamcook 3 күн бұрын
@babemassey7985 thank you 😊 🙏🏾
@Yusifmusif 3 күн бұрын
What is green seasoning?? Tht green stuff at the beginning
@candythaglamcook 3 күн бұрын
@Yusifmusif the recipe is in the description box. Click the title of the video to see it.
@tkellman10 3 күн бұрын
Thanks for the video. Will try this for Thanksgiving. Just want to make sure of the measurements for the spices. Your recipe says teaspoon, but the amount in the video looks like tablespoons.