Guyanese black & white pudding/blood pudding | recipe

2 1/2 cups long grain white rice
4 cups coconut milk
1 cup water
1 cup blended seasoning
1 tbsp cookup seasoning
1 tbsp chicken bouillon
1 tbsp complete seasoning
1 tsp seasoned salt
1 tsp black pepper
1 1/2 tsp sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1 1/2 yards beef casings/ runners
1 cup beef blood
1 extra cup coconut milk for cooked rice
1/2 cup extra seasoning for cooked rice 1/4 cup for each batch
oil for basting
blended seasoning should amount to 1 1/2 cups
lots of basil /married man pork
lots of fine leaf thyme & broad leaf if you have it
2 stalks green onions
12 cloves garlic
Chili peppers or any peppers of your choice
beef casings Amazon link: amzn.to/3gTcMSa
sausage maker/filler Amazon link: amzn.to/3ffGXm5
mango sour recipe: • Guyanese mango sour | ...
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[@berbice123]

At this point you should have your own restaurant. Every recipe I’ve tried from you comes out really delicious!

[@candythaglamcook]

Working on it. I'm happy the recipes you've tried turned out great. Thank you for your support 🙏🏾

[@Propacarmel]

🤣🤣

[@neomiamos6381]

Roth gikkpo

[@thesuncollective1475]

@@candythaglamcook Do you have a amazon book?

[@lovinag963]

Yeah you should have a restaurant shop .

[@sandywhite4587]

Thank you for this recipe. I’ve been looking for one for quite some time now. I can’t wait to give this a try.

[@candythaglamcook]

You're welcome sandy good luck with the recipe.

[@VivieLex]

Nice! Makes me better appreciate all the work that goes into this delicacy. Thank you for sharing!

[@candythaglamcook]

You're welcome. Thank you ❤️

[@HasinaMustafa]

Black and white pudding looks delicious and tempting! Beautifully prepared and presented! Thanks for sharing

[@candythaglamcook]

Thank you. You're welcome

[@cynthiahamilton8955]

These puddings look absolutely delicious never knew it was so simple to make will definitely have to try it thanks for sharing

[@candythaglamcook]

Yes Cynthia it's very easy the only challenging part is stuffing the casings.

[@leottamarcus]

It looks delicious 😋 I'm going to try it now or tomorrow definitely I had bought the ingredients

[@sabrinabeharry6240]

Yummy!!!! You are one bad mama! This looks awesome. I love how you control your ingredients, you can make it as spicy or as mild as you like. It looks really, really good. Way to go!

[@candythaglamcook]

Thank you Sabrina ❤️

[@HEEBEEJEEBEE9123]

Another winner. This brought back a lot of great memories to my mom. Thanks.

[@candythaglamcook]

Thank you so much. And welcome

[@thecolorrainbow1828]

Candi, all I can say to you and about your channel is BLESS YOU & THANK YOU.

[@candythaglamcook]

You're welcome thank you 😊

[@horsenuts1831]

I love black pudding here in England, and love Spanish Morcilla possibly even more (their versions use rice), but this looks like it is on another level.

[@candythaglamcook]

It's delicious. Thank you for stopping by.

[@senorabeaton6575]

Gm candy this black pudding n white pudding make my mouth running water for them love how u seasoning ur rice the way I love it thanks for ur time n videos one love

[@jodycookingg]

I always heard of it never have it before, candy you Make everything looks so easy this is a fantastic recipe love the step by step look real good I love the results🔥❤️❤️🙌🏾

[@candythaglamcook]

Thank you jody. Appreciate you 🙏🏾

[@Lanajune1620]

I’m obsessed with black pudding. Girl I love your videos🇬🇾❤️

[@candythaglamcook]

Thank you Lana.

[@deniseobrien9541]

Can't wait to make it. Thank you for teaching us your tips and tricks 🙏

[@candythaglamcook]

You're welcome Denise. 😊

[@noelstoll5384]

Love your channel & recipes, & thanks for the links for the sausage stuffer & runners! Awesome! A few additional tips for the viewers, if that’s ok: An alternative to using blood is using ground hamburger meat, which by nature has some blood. My mom always said to under-cook the rice slightly and let it cool before proceeding. If salt beef is in the rice, shred it by hand and mix back into the rice. Also, stuff into the casing loosely so it looks a bit flat. The under-cooked rice will cook further and swell up to fill the casing nice and tight. Reduces the risk of bursting too. As far as using the stuffer, I’ve seen people put about 3 feet of the runner onto the plastic tubing, then feed out the runner as it’s being filled. Thanks again!

[@candythaglamcook]

You're welcome and thank you for sharing appreciate it 😊

[@amandakanhai9778]

I try this recipe today. I must say it was delicious I made both white and black. It tastes like I’m eating it from the Mahaica market back home. Try it guys

[@vake506]

Awesome black and white pudding. 🇬🇾🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

Thank you vake.

[@miac1476]

Great recipe. Made this several times and it’s on point

[@candythaglamcook]

Wow that's awesome, appreciate the update thank you 😊 🙏🏾

[@winstonthomas4576]

I love Candy. So Guyanese and real about it and I’m Jamaican.

[@candythaglamcook]

Hi Winston. 👋🏾 one love ❤️ thank you for stopping by.

[@LeanafromGuyana]

This looks amazing 🤤🤤 & that sausage stuffer really looks like it helped to cut down on a lot of time.

[@candythaglamcook]

Yes it did. Thank you

[@vernelledouglas1801]

I am fascinated by the white pudding. I have never encountered it in Trinidad or at least the part of the country I live in. The other type is familiar but I don't eat it. Thanks for this, I learnt so much.

[@elisiaalexander3658]

Thanks!

[@candythaglamcook]

Appreciate it.

[@overcome76]

Looks delicious!

[@candythaglamcook]

Thank you ❤️

[@franceclan5598]

First time I’m watching your channel, great job love the recipes

[@candythaglamcook]

Appreciate it thank you 😊 🙏🏾

[@chandrabharat4187]

Great recipe anything you cook looks so delicious 😋

[@candythaglamcook]

Thank you

[@user-ym3tc1jl7e]

😋😋😋 very nice, I have to make all those food

[@demeraradistillers9820]

Excellent video. Well-articulated and recipe easy to follow.

[@candythaglamcook]

Appreciate it. Thank you.

[@yevettegraham]

Thanks for sharing your Recipe with us, very informative 👍

[@candythaglamcook]

You're welcome Mrs yevette thank you for stopping by.

[@joannebynoe2556]

Lovely

[@pearlaalfred2965]

Hi Candy, looking at the pudding makes hungry for some right now. I have everything I need to make it at home. I am NY where it is easy to get stuff. I know all about stuffing it manually because when I was a kind my mother used to sell it so when I was old enough that was my job. I have a mill with an attachment for sausage but sometimes I go back to the old ways. Another great one, blessings.

[@candythaglamcook]

Hi Pearla I know what you mean sometimes it's about comfort and stuffing it with a funnel might be what you're used to so it's a bit easier for you to do it that way. Which is fine hope your pudding turns out great good luck and enjoy. Thank you for stopping by 😊

[@242math]

fantastic job sis, this is so impressive, love your amazing white and black pudding

[@candythaglamcook]

Thank you sir. Have a great Easter weekend.

[@TrinasNyammings]

This is a very interesting recipe ,sort of reminds me of blood sausage that we have here in Germany .Nice share sis 👍

[@candythaglamcook]

Yes that's right. Thank you trina.

[@anyagentleheygirlienjoythe9839]

Lovely ❤❤

[@villairefraser2544]

Not a fan of Black but love White pudding. Nothing but perfection Candy. Your cooking always looks nice , simple and tasty. Thanks for sharing 👍

[@candythaglamcook]

Thank you so much for stopping by Villarie you're welcome, have a blessed Easter weekend.

[@countryfreshrecipesandmore]

Delicious white and black pudding ,reminds me of my teenager years when I use to enjoy them . They are well seasoned to perfection .You did a great job making them !🌹

[@candythaglamcook]

Thank you ❤️

[@countryfreshrecipesandmore]

You are welcome ❤️

[@flameparker3698]

Im drooling.

[@marlondjuma1]

This looks so good

[@candythaglamcook]

Thanks Marlon

[@INTHEKITCHENWITHLYNNktk52]

Well Well. These puddings are calling my name, I wish I can find some over here to buy. Unfortunately, I have to wait until I get to Guyana 🇬🇾. Nonetheless, the ingredients used are on point. And now I’m drooling 🤤 Thanks for putting me through the grief Candy 😆

[@candythaglamcook]

Thank you Ms Lynn. I know what you mean. I have to make all the delicious guyanese goodies myself because it's not available where I live.

[@Guyanesemocha]

Thank you for making it and sharing 🥰

[@candythaglamcook]

You're welcome hon. Thank you ❤️

[@cookingwithash]

Love white pudding well seasoned and prepared to perfection just how I like it enjoy hun

[@candythaglamcook]

Thanks Ash appreciate you stopping by ❤

[@FamilyTheFeast]

I didn’t even see when you made this. Looks absolutely delicious now I’m craving this 😋😋😋😋

[@candythaglamcook]

Yes I made it a while back. I know what you mean cause anytime I see this anywhere I does want it and start craving it 😀

[@FamilyTheFeast]

@@candythaglamcook I know girl 😀

[@sherrypitt5891]

Thanks for sharing this,I love white pudding,now I can finally make it.

[@candythaglamcook]

Hi sherry. You're welcome 😊

[@nataliegammell1261]

@@candythaglamcook what is the name of the filling pump?

[@candythaglamcook]

@@nataliegammell1261 hi sis the link for the pump is in the description box hit the title of the video to see it. It will show you the name and all you need to know.

[@julietcornelius630]

Thank you

[@TKsKitchen]

Amazing 🙏🏾

[@typicalgamerfan8884]

hi candy im frm guyana i look at all ur recipes i love cooking i cook n sell in the interior n fr my dredge too i really enjoy ur cooking n i wld tell anyone to watch ur cooking if they ask me hoa to cook this or tht .

[@neshellclarke5444]

Nice

[@debrahmcadam9547]

I have to make this. I would have to go on line for the casings and some other things. Don’t have some items here. Thanks for sharing

[@candythaglamcook]

You're welcome. The link for the casings are in my description box if you're interested.

[@5sisters910]

The way to prepare a great food, my dear friend, is always special and you have everything new 💓🌷👍👌

[@candythaglamcook]

Thank you

[@elisiaalexander3658]

Nice 🙂👍

[@michelnewton9072]

This looks good

[@candythaglamcook]

Thank you

[@LimingandHealing]

Sooo yummy 😋

[@carolejohnson5304]

Both pudding looks delicious

[@candythaglamcook]

Thank you Carole ❤️

[@poonampersaud5896]

Yummy

[@csha9648]

this looks so yummy❤️❤️🇬🇾🇬🇾👍

[@candythaglamcook]

Thank you.

[@camiledouglas8854]

Looks delicious 😋

[@candythaglamcook]

Thank you

[@priyamathur9204]

Looks so good 👍 😍

[@candythaglamcook]

Thank you ❤️

[@Reza-1223]

Outstanding! 👍🏽👌❤🙏🇬🇾💯

[@candythaglamcook]

Thank you Reza ❤️

[@violabenn6225]

It is delicious delicious

[@candythaglamcook]

Thank you

[@Yanick-jt1if]

Finally I been requesting this from day one lol 😂

[@candythaglamcook]

I remember 😀

[@Yanick-jt1if]

One thing my grandmother use to do the place the ends in the hot water and it will fold up and won’t leak out abs she use evaporated milk Instead of coconut milk ..mouth watering

[@KmaloneY601]

Well done Candy both black & white pudding looks good. I prefer the white pudding. Yes yes to no more of those days stuffin the pudding da ole fashion way. Did I hear mango sour😋😋😋😋😋😋mmmmmmm...

[@candythaglamcook]

Yes most ppl do prefer the white and to be honest the white taste better to me. And you know I'm always looking for ways to make things easier I was never going to use a funnel to do this it's the reason why I took so Long to do the recipe but anyway thank you for stopping by as you always do appreciate your support 🙏🏾 ❤️

[@KmaloneY601]

@@candythaglamcookIts da blood thats off putting. Has a teen I used to eat it back hm, but I was'nt aware it was made usin blood. Only when I came to the UK then I realise, never ate it for over 28yrs. I luv the white puddin with finger sour & gooseberry sour, but the mango is always a plus. I'm sure ur household enjoyed it. Thank you, thank you a endless of THANK YOU for show-casing 🇬🇾's vast foods. That gadget really did make it easier once you get the hang of it..

[@candythaglamcook]

@@KmaloneY601 I understand what you mean. And again you're welcome. Thank you.

[@meriamcharles8017]

The white pudding for me please 😋 😋 😋 thanks for sharing 👍

[@candythaglamcook]

You're welcome meriam.

[@healthylifebygsk]

delicious recipe 😋😋😋

[@candythaglamcook]

Thank you

[@rockeysingh8841]

Nicely done and nice nice nice. X

[@candythaglamcook]

Thank you

[@denesestanley7011]

I’m now seeing this… sitting here quietly eating my roti and chicken. Owwww man… this looks so good….

[@candythaglamcook]

😀 enjoy your roti and chicken.

[@aceforeclosure9556]

Hey candy, where did you get the beef blood to buy I was checking your description box only found the casing. I'm trini and my husband is guyanese. I learn alot from you and my food comes out really delicious.

[@candythaglamcook]

Hi ace. I found the blood at the Asian store in my area. You can check Google and see if you find it. Don't think I sae any on Amazon.

[@shafiuzzaman1355]

Excited to test it.

[@candythaglamcook]

Good luck enjoy.

[@shafiuzzaman1355]

@@candythaglamcook see you soon.

[@sherryannskitchen2545]

My favorite 😋

[@candythaglamcook]

I know that's right.

[@lovinag963]

Where did you get beef blood n runner casing?,. In NJ we get the Guyanese seasons broad leaf n mariman poke plant in spring time.

[@candythaglamcook]

The link to the casing is in the description box hit the title of the video to see it. I got the blood at the Asian store in my area.

[@angiem7411]

Do you take orders in Canada

[@lotuscsancharatv3704]

Cravings brought me here by g up Guyana 🔥🔥🔥🔥

[@jhaonellemckay1933]

This process can make normal sausages! Very informative

[@candythaglamcook]

Yes ma'am

[@culturalinspiration_8468]

OMG, Send some my way, I have not have this in years.

[@candythaglamcook]

I know same here lol

[@suepersaud5399]

Hi Aunty, thank you so much for this video. I always wanted to learn to make this 🥰. Do you have a video, or could you tell me how you clean the casing, please?

[@candythaglamcook]

I soak the casing in lime and vinegar over night, turn it inside out and remove most of the fatty parts. It's OK if you don't get to remove all of it once most of it is gone.

[@suepersaud5399]

@@candythaglamcook Thank you so much for replying.

[@anna4502]

Where can I find the casing

[@gjlifestyle467]

❤❤

[@emtdyal1]

Thanks for sharing. I’m in NY and would like to make the black pudding. Would you know where to get the beef blood?

[@candythaglamcook]

You can find everything in NYC I think in queens I'm not sure where but you can ask around.

[@dpersaud0214]

Any tips to prevent it from bursting in the pot

[@angiem7411]

Do you take orders

[@jessiahfindlay868]

Is there anything that you can’t make? This looks delicious

[@candythaglamcook]

Thank you dear. 😊

[@beautyb5697]

Looks delicious where you brought the blood.

[@candythaglamcook]

At the Asian international store in my area.

[@zahiramohammed3039]

Never had pudding before! Looks very interesting must SAY A melody off flavours in there!!! What are the casing made off?

[@candythaglamcook]

Yes its delicious sis and the casings are beef from the cow.

[@zahiramohammed3039]

@@candythaglamcook Ohhh ok thanks for the info Much appreciated!

[@LEOEAT.]

I never try this food look delicious. Can I order please hahahahha

[@BabyDoll-vj8xi]

Candy do you have to do anything with the blood prior to mixing with rice

[@candythaglamcook]

No you don't, it cooks when you boil it, the color changes from dark red to black that's how you know it's cooked.

[@GavinPersaud]

Yummy Yummy in my tummy! 🥴🥴🥴😋😋😋

[@candythaglamcook]

Thank you

[@nayansingh3978]

I love black pudding

[@sharondavidson608]

❤️❤️❤️❤️❤️❤️❤️

[@janetarcher9637]

I use a sausage stuffer as well... next time pull the casing all the way up on the tip, leaving about 2 inches. This will remove any air and the rice mixture will move smoothly into the casing.

[@candythaglamcook]

Ok will do. Thank you.

[@janetarcher9637]

I'm loving your recipes

[@candythaglamcook]

@@janetarcher9637 thank you

[@doodmattiekhan2338]

Please say how to prepare the runners before filling

[@candythaglamcook]

Turn them inside out and wash with lemon juice & vinegar if there's any fatty parts remove as much as you can

[@vibewithcandy6811]

If the rice burst in the water wat to do dear

[@Shalline100]

Where did you get the beef blood to buy? I am in nyc and nowhere have them.

[@candythaglamcook]

You can find it in queens ask around. I found it at the Asian store in my area if you have Asian grocery store there they will have it ask them it's usually frozen.

[@latchminnarain177]

Candy , this black pudding and white pudding so yummy dear😋 Can you please tell me where I can get the blood to buy? I am from Canada. Thank you❤️

[@candythaglamcook]

Hi dear I live in the USA, don't know where in Canada it's sold, maybe check the Asian grocery stores or Caribbean market.

[@miracrafts8373]

Where do you get the casing from?

[@candythaglamcook]

Amazon. Link in the description box

[@staceystyles4048]

Hi thank you for this video, do you make the black pudding for sale? If someone wants to place an order do you do that?

[@candythaglamcook]

Hi Stacey unfortunately no. I don't make it to sell this was actually the second time I made it because the ingredients are hard to find I had to purchase the casings/ runners online and the blood isn't always in stock at the store so selling this would be a struggle.

[@staceystyles4048]

@@candythaglamcook ok thank you for getting back to me..

[@triciahenry2174]

Hi i love your video but you wer 12:19 ment to put all of the runner on the sausage maker then full it up slowly its more easy that way

[@candythaglamcook]

Will try next time. Thank you ❤️

[@sally7544]

Candy do you cover the pot when boiling the pudding?

[@candythaglamcook]

I didn't cover it.

[@sally7544]

@@candythaglamcook thanks...

[@Propacarmel]

Ow di gyurl. Ya mek all di good recipes. Love the videos. I could smell di aroma over here lol ahaha 😆

[@candythaglamcook]

Hi Tina thank you for passing through.

[@shivaniramanan6485]

Where did you get the runners?

[@candythaglamcook]

Amazon. The link is in the description box hit the title of the video to see it.

[@Maplecook]

Thought I was gonna get here first...but I'll settle for this! 29st!!!! Woot! Wooot! Wooooooot!!!

[@candythaglamcook]

Thank you for stopping by appreciate it.

[@robertmccreary8814]

This recipe looks like making blood sausage what we make here in Hawaii

[@candythaglamcook]

Yes its called blood sausage in other parts of the world.

[@heathertaylor2619]

Well done candy take me way back

[@candythaglamcook]

Thanks Heather ❤️