Canelé & Wrapping｜HidaMari Cooking

[@シーバちゅーる]

売りものを超えた瞬間を目撃！理想のカヌレ❤

[@NS-zp7sp]

カヌレ難しそう😣　でも美味しそう🤤

[@kirari_moon.]

うわーーーー！ついにひだまりさんレシピのカヌレが！！　ひだまりさんの動画は火加減とかオーブンで生地を焼いている時の膨らみ具合を映して下さっているので作る時に目安として参考になります😊

[@HidaMariCooking]

参考になってよかったです♡（フレームアウトしちゃって焦りましたが笑）

[@efrenhern1536]

You must be a very professional baker, every recipe you prepare is just perfect, exact, looks delicious, and more than a commercial product that you produce. I wish I can have a taste of what you always prepare.

[@ClaireRob-yb3ji]

The recipe is a success, the caneles came out perfectly! Thank you. I used all plain flour because I had no cake flour. Next time I will try adding bread flour because it is not as chewy as I had hoped. The batter came to be ~60g per cake 😂, probably because I boiled off too much milk. Since it is smaller, I baked it for 45 mins in a fan oven.

[@kikeena1]

Wrapping the canele will soften the crust.

[@星宮いちご-n4e]

カヌレ美味しそう！！作ったことないから作ってみよう

[@noyo6829]

はじめのバリッでもう美味しそう🤩バターの溶ける音も心地いい🎶🎶🎶

[@Honey_Prince]

すごく美味しそう！見るのだけで温かい感じがしてる

[@にゃんたまこ]

全卵でのレシピ嬉しいです☺️ 型を買う気持ちが決まりました。 最後のバターの紙を剥く所毎回苦戦します😂

[@recognition-q1n]

こんなラッピングしてみたいな！

[@karenallen3486]

WOW! Those look absolutely delicious! Just give me a cup of tea and I'm happy. Yummy!

[@きまぐれうさぎ]

美味しそうですね🎶 とっても難しいと思ってたのでまだ作ってなかったけど、作ってみようかな🐰

[@cindyleewood1]

I really enjoy watching your videos. You do such beautiful work and I find watching your videos very relaxing and peaceful. Thank you.

[@美恵薮下-z5v]

凄く可愛いくて😍🩷美味しそう🎉これからも応援しますので頑張ってください。

[@cookingwithmimmo]

😊 あなたのレシピをありがとう⭐️

[@giacngoaudio]

Oh my gosh, that looks absolutely fabulous. I can’t wait to make it! Thank you for sharing this recipe!

[@lady3285]

Большое спасибо! Очень аппетитно выглядит. Попробую приготовить 😊

[@ぴょんた-t6l]

カヌレ大好きだから嬉しい🤗✨

[@HONEY.PUNCH.11]

What I wouldn't give to get just one taste of your magical treats! You put so much care into every single step. It's obvious that you enjoy baking so much, given how gently you handle all of the ingredients!! It's as if they have feelings, and the kinder you are to them, the more delicious your creation will be. It's really wholesome to watch!! Keep up the great work, as always. Love your content.

[@MiamDelicious]

So delicious 🤤 They look delicious, perfect and mouthwatering 😊 I love the presentation of the video too. It’s very nice. Thanks for sharing 😊

[@Natanael-z1r]

Eu me chamo juliana e sou sua fã parabéns por você tem mãos de fadas que nós ensina coisas maravilhosas❤❤❤❤❤❤❤❤❤❤❤❤

[@新堀みづき-v7x]

バニラビーンズの種入り牛乳で香ばしい香りのカヌレはおいしそうです!

[@masalamansion]

Amazing preparation. Looks absolutely delicious 😊😅

[@sovimohammedsaeed7802]

fyaza

[@Cakecreationsunlimited]

Thanks for the wonderful treat! Loving it! 😘🍰

[@florl.delgado4093]

Wonderful 😊 Thank you so much for sharing ❤

[@zacharywong483]

Those look spectacular!

[@NougamiKaguya777]

Looks very delicious :3 You are so talented in cooking/baking ☺

[@erwahnehrlich998]

L'idéal pour la cuisson ce sont des moules en cuivre 😉

[@ellenhulsbergen3209]

Looks nice.

[@jonlava173]

Oh! Canele looks delicious, I’d like to try one too! ❤🤙

[@仮面ライダーガタック]

美味しいそう。

[@mariadocarmomacieldiprimio4804]

Lindos !!! E a embalagem ficou um charme !!

[@lilaalgerienne3330]

Ça à l'air bon. Merci

[@tifanikrismanawati9084]

Yeay! Finally Canele 😍😍😍

[@mariadoloreslisboaferreira]

A recipe very different from any I've seen, but it must be very tasty.😋🇧🇷

[@moksetharous9639]

So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌

[@sovimohammedsaeed7802]

fyaza

[@jenovia22]

Yummy

[@木蓮-q7f]

前にカヌレ作ってめちゃくちゃ失敗したからこれでやってみよ～! 絶対無塩バターじゃないとダメなのかな？

[@HidaMariCooking]

有塩バターなら塩バニラっぽくなりそうですね！でも型に塗るバターは無塩のほうがくどくなくて美味しく出来そうです。 私もよく失敗してたんですがchefmadeの型が使いやすくておすすめです！

[@sovimohammedsaeed7802]

fyaza

[@木蓮-q7f]

わぁ、ありがとうございます！ ご返信いただけるとは✨ チャレンジしてみますね❤

[@AwatefSliti]

C'est beau 🌹🌹🌹🌹🌹👍👍👍👍👍👍👏👏👏👏👏👏👏

[@猿とゴリラのハーフ]

うわぁ〜😳❗️何年かぶりに動画拝見したら、登録者数すごいことになってる〜🎉

[@cyranodebergerac7962]

Is there any substitute for Rum?

[@efrenhern1536]

I wonder what the taste of this

[@シン-x1h]

カヌレ型に入れる時の生地は何グラムですか、？

[@HidaMariCooking]

卵の大きさによりますがこのときは72gでした！

[@sovimohammedsaeed7802]

​@@HidaMariCookingfyaza

[@sovimohammedsaeed7802]

fyaza

[@lmz652]

May I ask for those canele with filling, how do you pipe it in?

[@雲雀津奈]

お店で売ってるものくらい遜色ないですね！ カリッ、モチってしていて凄いです！ 作った事ないので作ってみようと思います！(*^^*)

[@HidaMariCooking]

ぜひぜひ試してみてください☺

[@sovimohammedsaeed7802]

fyaza

[@SaadAkram-m4e]

bro just cracked the egg with fingertips megachad

[@mardiansyahri8613]

What oven do you use?

[@suburgos2598]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@faizabenahmed6460]

❤❤❤

[@NK-tb6yk]

卵のサイズはどのくらいですか？

[@Fds833]

Oi

[@mariagorfiluis7676]

❤❤❤❤❤❤❤

[@朔夜-z2q]

カヌレ、作るのも食べるのも好きなのですが、どういうわけかカリッとならないんですよね…（泣） やっぱり焼き時間かなぁ？試行錯誤は続きます…

[@Marina_Swan_17]

🤩

[@AngieDuran-iv6yt]

Hhjjjjjjjkjjkurgklhlhvh ujjjjjjjjk llegó

[@khadijazbidi9188]

💟💟💟

[@Emma-my5hc]

😍👍👍👍🙏❤️❤️❤️🇺🇦

[@KonaSquid]

:3

[@ii-je3qt]

From Bordeaux with love 🥰♥️♥️♥️🥰♥️🥰♥️🥰♥️ Love your channel, but for this recipe.. your canelé is too "dry" Canelé's purpose isn't to be "dry" but smooth. Please try a another recipe, you failed this one.

[@kizmaiaz7671]

Let's keep it polite and say that this recipe cannot be considered state-of-the-art. One can find much better examples on YT. Greetings from Paris.

[@ii-je3qt]

@@kizmaiaz7671 Mind your own business 🙄🙄🙄 People from Paris, did I ask you for something or else ? Don't think so... Then keep it straight !

[@Midori_Seabreeze]

Can you explain what you mean by dry? The outside? Or the batter? (I too am always shocked by how many baked goods in Japan are sold as authentic. I live here, but also did a short study abroad in France. Samoëns)

[@kizmaiaz7671]

@@ii-je3qt Thank you for editing your reply.😆

[@nomnomdayss]

Looks so delicious!

[@ratlamizayqa]

Looks yummy

[@jenniferm914]

Yummy

[@sovimohammedsaeed7802]

fyaza

[@جمانهعلي-د7ض]

❤❤❤