Я люблю пирог с яблоками, особенно когда становится холоднее. Спасибо Вам!👍特に寒くなるとアップルパイが大好きです。ありがとう!👍
@新堀みづき-v7x11 ай бұрын
冷凍パイシートなしで作れる、りんごのタルトタタンはおいしそうですね🤤🍎🥧
@giacngoaudio11 ай бұрын
I really love your creativity! Keep it up my friend! Success is what happens after you have survived all of your disappointments! Never give up, great things take care! It deserves all success around and I'm here for you!
Impressed by the food, of course. Just as impressed by how clean your stovetop is.
@RubyCake11 ай бұрын
Very Nice 🥰
@karenallen348611 ай бұрын
Tarte Tatin is one of my favorite deserts. This one looks so yummy!
@NS-zp7sp11 ай бұрын
美味しそう🤤
@cookingrecipes.111 ай бұрын
❤❤❤❤
@佐智子-m4h11 ай бұрын
🍎がぎっしりで美味しそう
@moksetharous963911 ай бұрын
So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌
@Cakecreationsunlimited11 ай бұрын
I'm drooling just looking at this screen! 😋😋
@jonlava17311 ай бұрын
I can almost smell the apples cooking in the butter and sugar for 30 minutes. I’d probably add a dash of cinnamon, nutmeg? Nice autumn weekend. 😋🤙
@HidaMariCooking11 ай бұрын
It smells great😊♡
@florl.delgado409311 ай бұрын
That looks just wonderful 😊 Thank you so much for sharing ❤
@Sangeeta-qz2xh11 ай бұрын
Behtreen outstanding yammi testy recipes ❤
@rinaamano772711 ай бұрын
Here l am once again from the Philippines ,love your cooking always no need for special gadget to be able to cook or bake . Its not complicated..thanks for sharing us
@HidaMariCooking11 ай бұрын
thank you🇵🇭♡
@小野真由美-i7q11 ай бұрын
美味しそうですね❤いろいろあって大変です。作りたいけど😊
@zacharywong48311 ай бұрын
That looks absolutely amazing!
@leofabbro45611 ай бұрын
Excellent aussi avec de la crème fraîche épaisse, comme servi en France.
Thank you soooo much for this easy recipe. This is my first time making an apple dessert. I've always wanted to but they seemed like a long and difficult process. This was so easy to follow! And i successfully made one! Gosh it's so BURSTING with apple flavour I was shocked XD
@jayashreepillai469011 ай бұрын
Hi, Love all your recipes. Can Pears be used instead of apples?If so do you change the baking times? Thank you.
@myuu61111 ай бұрын
とっても美味しそうです!! ご飯前なのによだれがぁ〜(*´~`*)ŧ‹"ŧ‹"ŧ‹"
@leylamojarrad216611 ай бұрын
سلام وقت بخیر ،ممنون ازآموزش خوبتون 🙏🌷🤤🤤❤
@朔夜-z2q11 ай бұрын
秋ですね〜🍎💕 …はっ、りんごジャムを仕込まなければ…!
@kelbialoureiro96311 ай бұрын
Fabulosa
@cookingrecipes.111 ай бұрын
❤❤❤❤
@angelicagarcia792811 ай бұрын
Rico, gracias !
@cookingrecipes.111 ай бұрын
❤❤❤❤❤
@myriamtouil334711 ай бұрын
Love it ❤❤
@ماكوثقه-غ3ش11 ай бұрын
روعه شي جميل ❤❤❤
@ちびな11 ай бұрын
パイシートの保存はラップで包んでジップ袋に入れて冷凍保存で何日位賞味期限となりますか?
@星宮いちご-n4e11 ай бұрын
ガラスのパウンドケーキ型ならありますけど、それでも作れますか?
@HidaMariCooking11 ай бұрын
パウンド型でも大丈夫ですよ〜!
@AM-zd4fv11 ай бұрын
りんごの品種は何使ってますか?
@真由大村11 ай бұрын
市販のパイ生地だとどういう作り方になりますか?
@HidaMariCooking11 ай бұрын
パイ生地をちょっと伸ばして丸い型で抜いて、概要欄8のから同じ要領で作れます!
@真由大村11 ай бұрын
ありがとうございます😊作ってみます✨
@mariadocarmomacieldiprimio480411 ай бұрын
Linda !!!!
@princesstiara115311 ай бұрын
Yummehh 8:55
@fandechobits11 ай бұрын
Vanitas no carte xD
@jenniferm91411 ай бұрын
😋
@serpiloruc684911 ай бұрын
Malzemeleri de turkce ceviri yapin lutfen
@ВикторияКанавина-ж7т11 ай бұрын
❤🎉😊🎉❤
@cookingrecipes.111 ай бұрын
❤❤❤❤❤❤❤❤❤❤
@marthaaceves518111 ай бұрын
Horas 😮😮😮😮😮😮más rápido en una cazuela que puedas meter a la estufa muy lenta demasiado l.e.n.t.a.
@lizzie792911 ай бұрын
❤🍎🥧
@sox722511 ай бұрын
Хила,вы ювелир
@jesseservice782811 ай бұрын
Delícia !
@Light-Shift11 ай бұрын
Why are you stealing from the French and calling it your own. Thats called lying.
@Yeetgirl111 ай бұрын
It literally says in the description that it's French, read much?