CANJEE

[@madvichinnasami7693]

Thanks for all your recipes.

[@meetamahadeo4036]

Thnk you ,so nice fr sharing ,kip sharing.

[@kritichenchooliah1780]

😋😋looks yummy

[@No-one30]

Nice 🥰 Do you have adourson recipes?

[@user-kh3tz2om8x]

MERCI SHALINI TU ES TRÈS BELLE

[@seeruthunpemlata5734]

The best website i went through to learn cook food. Plz keep it up.

[@guitanatural5424]

Very true

[@vinoda839]

Looks delicious ❤

[@brindakistnen298]

Easy way to prepare a red velvet please

[@urvashigobin9871]

The best.. plz do cari madras

[@christianeramasawy7162]

Merci beaucoup a tout équipé

[@shalimar1792]

Benefits of kanjee for probiotics...helps the intestine in.the production of good macrobiotics...

[@deemesh9013]

👍👍👍

[@roushamanoor8512]

Mercii buku 💯☺️

[@guitanatural5424]

Very nice food in nu la cuisine

[@lolitakainiapanaiken5602]

Yummy

[@ruthhennequin1631]

👌

[@ritalothay8257]

La qantite Dehuile 1p bku selon mw

[@indipanchoo1266]

Merci bcp shalini

[@dikshapalanee7553]

Mercii beaucoup

[@vijayachinapiel4379]

Merci bcoup

[@meghnarajcoomar1124]

Wow thank you

[@PrashantKumbhar-zf8ir]

Supar

[@user-du8cm8rt7c]

❤

[@poonamroomallah5571]

Manque zit ene satini dhall

[@Doomunjayshree]

Cpv ajoute 1 ti peu mantegue osi dans canjee

[@iyacooteejessen899]

1- pu rice- apre griyer zenberik bizin blend li grossirment e soufler la pousir ki sorti ladan e met dan rice la. 2- pu bringel nu servi 1 melange ki nu fr avc 3 zafr methi, tilani e mutard (tous en grain) li nu met dan d'huile chaux

[@iyacooteejessen899]

Dan place satini coco nu fr satini dhall crazer

[@bakahima0969]

Bizn met la poussier soi zenberik dn rice?

[@user-io9bd9im5e]

Yummy