Canned Abalone From China - From The PO Box! | Let's 'Dine About It! #35

[@ch.575]

Gimme sum of dat beenie weenie syzurp

[@SlowJabroni]

All the way turnt up All the way turnt out Blowin' passed Ferraris with beanie weanie syzurp in my mouth

[@diamonds3958]

​@SlowJabroni this is legendary

[@areurdytoparty]

Chinese person here, that abalone or "Baoyu" in Cantonese makes my family and chinese people in general go nuts. It's super valuable in China and something you'd give to someone you're trying to impress. I've always avoided it though

[@abelq8008]

CCR did a song about that called "Born on the Baoyu".

[@openroadone4019]

Hope the office space recovers from the halitosis of the abalone. Great video!!!

[@seanx666]

Franks n beans! another great vid!

[@southernscythe2494]

Marinated in gutter oil. A true Chinese delicacy!

[@tonybaloney5877]

What courage! Great review.

[@klubberzvonhatzenbuhl563]

Matthew is coming for you. Hard.

[@mikeare2002]

Sounded like tripe texture that you described, thanks Slow, you are definitely a gastronaut🤌

[@SlowJabroni]

YEAAAHH that's exactly how it was, but way thicker

[@bj111121]

Omg I can't believe you ate all 4 of them. I could not of make it thru one of them. Just to much for me.

[@aych131]

This is one of those things that only taste good fresh, I'd recommend trying them in a restruant for a special occasion. They're fairly expensive. Also did you know abalone shells are used in certain higher end fountain pens? It's a material almost identical to pearls but comes in much larger non circle shaped pieces

[@izidorsuc]

3:24 Ain’t that cool when it happens? 🤣

[@keithkm]

Your pronunciation of "abalone" is the same as mine.

[@jacksonblack2776]

Slowwwwww! Jabro!!!!!!!!! What’s up!!!!!!!

[@diamonds3958]

Abalone with slowjabronie 🐚🦪

[@EddwardScissorhands]

At 5:10 I lost it 🤣 Total trooper for polishing off those last two, and that sip! How did the sauce taste? Excellent video as always, I just wish they were longer :) 🍻from San Diego

[@SlowJabroni]

The saucevwas just beanie weenies plus soy sauce, lol

[@caligulite]

Great stuff man!! Just found you through Matthew's channel... Haven't had abalone yet, but would be be game to try; although, maybe based on your reactions in this video, I will not try it canned.

[@bobplummer138]

I'm definitely missing you SlowJabroni....hope you have a new video soon!

[@SlowJabroni]

Working on the next ice cream video now! 🙏

[@bobplummer138]

@@SlowJabroni What?! That sounds exciting! Looking forwards to it! ........Also....I really love your content/enthusiasm/schtick! Thanks for everything you do!

[@tarawalker7193]

BEASTMODE! This was interesting. Congratulations on your fan box!

[@sernogath]

dying at "i'd rip my shirt off if i had silken chinese hair and the skin of a hot dog"

[@SlowJabroni]

💪🌭💪

[@davesmith5646]

They look like Va-jines

[@SlowJabroni]

You said it! Not me!

[@74zion]

That can was probably like 40 bucks. Abalone are considered a delicacy if from the wild. Good vid per usual!

[@SlowJabroni]

Yeah I learned about their value watching a few videos while I was editing, people literally go diving in shark infested waters in South Africa for abalone! Crazy! Not worth it in my honest opinion, haha

[@Rob8]

@@SlowJabroni you also no doubt gleaned that they are illegal to harvest from the wild in many places and an extensive abalone black market exists.

[@burritofueled7415]

Naw, this particular brand is only $13 on Amazon.

[@iamunknowable]

Wonder what kind these are last time i dove for abalone they needed to be at least 7 inches across the shell at the longest part for you to keep them...

[@lucky43113]

Any other odd ice creams in the works? A good deen oil might work?

[@SlowJabroni]

We're definitely gonna go to Deen-town with the ice cream machine one of these days. Up next is gonna be Sichuan Chili Crisp.

[@sdb3039]

American sauce has gotta be ketchup

[@SlowJabroni]

My guess is Sweet Baby Rays

[@buckfizzard291]

@@SlowJabroni Stubbs

[@scottbelcher9026]

American sauce is probably ketchup! Lol! And the instructions said to slice them! Lol!

[@ItsSD]

Weird canned seafood is the best, I try all sorts of stuff. I really think you should revisit surstromming and eat it the way the Swedes do (flat bread, onions, boiled potatoes, sour cream, pepper), I think the results would be far different than in your last video of it. I tried it out earlier this year and I thought it was amazing. The only downside is it being $50 a tin....

[@SlowJabroni]

Yeah, I have a running list of stuff I need to revisit, and the STROMM is up there. One day!

[@mikeare2002]

Don't forget some chilled Vodka

[@Rob8]

Why tf did nature decide to make it sound crunchy?!

[@SlowJabroni]

Yeah usually I lower the chewing sounds a lot, but for this one had to keep it in. You have to to hear it clearly to really get an idea of the texture haha.

[@Rob8]

@@SlowJabroni I'd describe the sound as an abomination. Thanks.

[@Hartlor_Tayley]

Great video. Those eyeball fish look sketchy to me. Enjoyed watching you eat them though.

[@j.p.9522]

Any chance of a dedicated review on the 69 cent Goya dines?

[@SlowJabroni]

I actually sent those to Matt one time, watch his!

[@CB-pt4gd]

Miscellaneous global catastrophes. Brilliant.

[@Kmbluv]

Eat those whispering eyes!

[@mountainmover777]

Canned? Gross.. Breaded and fried my man, breaded and fried. Dive for them yourself for the good ones! The shells are also awesome. It's where we get 'mother of pearl'!

[@27clearblue]

No, no, no I couldn't do it.

[@GeneralMills66]

Epic

[@drewlomite]

What is "Beanie Weeny" ?

[@SlowJabroni]

It's just like baked beans in a can but it also has little hot dog slices. It has a very distinct thick baked bean syrup.

[@SernieBanders1312]

Could you link those weird one piece chopsticks

[@SlowJabroni]

IKEA!

[@Dylans503]

Dude you gotta know what aah-bah-loh-nee is. One interesting video is of the African/Chinese poaching trade by Vice. I was really hoping it would be incredible by the can. I was ready to order right away, but then again, some delicacies don't always, uh, translate.... Next up, canned century eggs?.. Chicken feet maybe? Those Flower branned morrocon dines I recall are pretty dang good though.

[@wonhome2711]

Please get a haircut! You didn't prepare them properly, you could have at least sliced them thin.

[@SlowJabroni]

This isn't really the channel for doing things properly 😂

[@wifispotter]

I hated to watch you eat that. Stick to titanic content - please.