Lady anoma. Proud of your kindness! Long live! Love from city of Doha
@Aravindarts5 жыл бұрын
Thank you so much, very simple and a very effective presentation. I like SL fish curry. Would you mind to add subtitle in English just for the ingredients???
@gagejerome80683 жыл бұрын
you all probably dont care at all but does anyone know a way to get back into an Instagram account? I somehow lost the password. I would appreciate any tips you can offer me.
@gustavosantana7163 жыл бұрын
@Gage Jerome instablaster =)
@gagejerome80683 жыл бұрын
@Gustavo Santana I really appreciate your reply. I got to the site through google and Im trying it out atm. I see it takes a while so I will reply here later with my results.
@gagejerome80683 жыл бұрын
@Gustavo Santana it worked and I now got access to my account again. I am so happy:D Thanks so much you saved my ass :D
@gustavosantana7163 жыл бұрын
@Gage Jerome happy to help :)
@kumari12357 жыл бұрын
Thank you miss mge asama kamak love you miss god bless
@malanissanka666 жыл бұрын
Thank you very much -mala from sweden
@AnomasKitchen6 жыл бұрын
Tilak Nissanka You are welcome Mala.
@viranthibyrde93014 жыл бұрын
Today my daughter for the first time prepared sardine tempered according to yr directions. We ate with rotti, thank you, GBU!
@Sandamaliniroshani32273 жыл бұрын
Thank you
@iroshaniudeshika8994 Жыл бұрын
Thank you❤️😊
@kumari12357 жыл бұрын
Thank you miss mge asama kamak love you miss
@theekshyanuwanthini96563 жыл бұрын
Mama me hadana gaman aunty...... Dn anthima hariya. Hariiiiima rasaiiii 😍😍
@Csgraphy Жыл бұрын
Tnq uya Ganna baeruea hitiye supeiyata aws
@samindasuranga16637 жыл бұрын
Anoma akkee.. dello karola tel dana heti kiyala denawadooo??
@laksirl74457 жыл бұрын
Thanks god bless u
@kasuriramanayake16052 жыл бұрын
thank you aunty
@dinishirajapaksha36723 жыл бұрын
Ada haduwa aunty thank you very much gdk rasata thiyenawa🥰🥰🥰
@iranisamarakoon76883 жыл бұрын
Thanks God Bless you!
@salilabryant74295 жыл бұрын
Dear Anoma, I cooked your canned fish curry. So tasty. Thanks for the video.
@nilukachandima6985 жыл бұрын
Aunty ...oyage me curry eka mama haduwa..hari rasayi...Thanks Aunty. ..
@margaretpawles6817 ай бұрын
I really like your recipes. I live in Canada. I want to see you when I visit Srilanka.How can I contact you? Did you have FB page?
@shiranthiwankakulathunga21524 жыл бұрын
Man ada heduwa.harima rasata awa.thank you soo much😘😘
@kumudinifernando63526 жыл бұрын
this curry is very very taste as your cooking way. thank you
@quicksilver4554 жыл бұрын
can you please teach us how to cook the john west salmon as well? because we can only find that overseas
@nelummaheshika36173 жыл бұрын
Thanks 🌹
@Shivanthi66 жыл бұрын
I made this dish. It was good . TKS 4 sharing.
@sivaranjaniranjani86223 жыл бұрын
Thanks you much
@yvonneyoureagreatladyperer1196 жыл бұрын
Thanks anoma god bless you
@bandaranarasinghe6866 жыл бұрын
thank you very much your saman curry
@pushpabusch59667 жыл бұрын
Thank you so much! 😙
@naazir20113 жыл бұрын
Thankz
@manavithennakoon70937 жыл бұрын
Can we use the leftover mackeral after two or three days? Can you explain it please.. Thanks
@MobileGalaxyj7 жыл бұрын
Nice miss thank you so much godbless you and famliy 😍😍😍
Sakya is correct, Mackeral, Salmon and Sardin are oily fish that we should eat. They are full of good cholesterol. I never used water in the fish tin for a different reason. I was worried about preservatives in the water. Today I cooked the way you showed us in the video. Lovely dish.
@kumari12357 жыл бұрын
Miss kiyala dennko idli hadan widiya
@mugunthaningram33314 жыл бұрын
Jhon west Salmon No 1 Brand it's very taste but expensive maybe one can 2000 Rupees