CANNED OKRA by Mama Sue's Southern Kitchen | Canning Vegetables

Thanks for following! And remember to be salt and light! - Sue
To order my cookbook, click here: www.mamasuesso...
To view products that I use, click here:
www.mamasuesso...
Facebook page: / mamasuessouthernkitchen
Instagram: / mamasuessouthernkitchen
Pinterest: / mamasuessouthernkitchen
Email: [e-mail]

[@jerryvincent8402]

Excellent video. Thanks

[@grammyb5216]

This is amazing to me. Thank you. I’m from Texas. My mother finally gave up on putting up okra for winter, for the same reason your mother struggled with it. I am thankful for you. Love and prayers from Texas. ♥️🙏🤠

[@followerofyahushua7]

Thank you sweet lady!

[@ritagreen5224]

Thank you so much for sharing this with me. I am so excited to learn how to can okra. I don't have freezer space and I needed this knowledge. Never heard of it being canned except pickled. Bless you sweet lady ♥️

[@kleincarpentry1438]

Thank you! For the message and the okra canning tip.

[@dianalester1351]

Thank you for sharing, and you look really nice!

[@shannascarborough5163]

Loved it.

[@terriegreer4078]

Thank you for sharing how to can okra , excited to try this ,God bless

[@conniewhaley-bass4458]

Love okra💕💯

[@homesteaderfiftywmartha603]

Just water bath..humm..sounds good.

[@alysonhulsey2306]

I follow this same process except I do not water bath.

[@donnaturner9445]

Do you water bath the okra after you put in the jars ? If some how long do you WB pint jars?

[@mawmawshomesteadpreparedness]

I don't know if she water bath canned the okra, but she said it was recommended to do it for 15 minutes. I was looking for that answer too, when I heard her say that. Good luck and enjoy canning.

[@knothead35]

I'm assuming these aren't water bathed or pressure canned? I follow another gentleman who does this and there is no further processing.

[@deeladybug2618]

Thank you Mama Sue for sharing your recipe. I'm a new canner. How important is it to water bath after canning okra? I'm wondering if the second step would make it too mushy to fry? Appreciate your advice.

[@Lisa-nx7fl]

She did say that the national food place says to water bath, for 10 minutes. I'm going to try it with okra I've frozen. My plants aren't producing tons, I get about 10 pods a day.

[@billygreiner1600]

You are correct, and that's why she added the vinegar. Looks to be a half cup of white vinegar per gallon of water w the 4 tsp of salt (which equates to 1 tsp salt per quart). I'm sure that u could par-boil without the salt, and then add 1 tsp to each jar. Skip the water bath due to vinegar and salt (preservatives).

[@deeladybug2618]

@@billygreiner1600 thx for commenting. My okra is doing good this year!

[@billygreiner1600]

@@deeladybug2618 happy to hear; first time for me, and I am overwhelmed with the amount I'm getting. Thank you for your video on how to can for future frying without turning it to mush. I assumed that u were using an 8 qt. Pot, half full of water.

[@cherylhuber8565]

How much okra and how much water?

[@ghostmonsters9585]

As mushy as squash gets I wonder if this would work, just a thought!

[@atiqrahman7289]

Water, vinegar, and salt. Boil water----put okra pods in. Boil-- how long? 6 minutes? Then OKRA in the cans/jars. Cover can. That is blanching of OKRA?

[@knothead35]

Do you taste the vinegar?

[@margaretwest8557]

Do you water bath it?