Canned Pork Ribs

Why can ribs? Granted these are not going to be slap on the grill ribs. It's for storage, ready to eat quickly, and convenience. I got a good deal on a large portion so "Canned Pork Ribs"!
As with all my videos, I'm just showing you how I do it. Many of my methods are not USDA or University or any other government entity endorsed or approved. We call it "Rebel Canning". My Kitchen, My Rules: works for me canning. Hope you enjoy it and thanks for watching!

[@kshoe5004]

Man oh man! I wish I would’ve seen your video before I put mine in the crockpot before I canned them up! I couldn’t find a recipe that was about canning ribs with bone in! I will definitely try it your way! Thanks for sharing!

[@trailsendsixty-two8932]

You're welcome, and thanks for watching! Always happy to help out, good luck with your next batch.

[@stevenbouchie521]

I just wanted to say thanks for the video it helps us new people learn how to survive long-term 🎉🎉🎉 keep up the good videos

[@trailsendsixty-two8932]

You are welcome and Thanks for watching! That's exactly one of the reasons I started making these videos; just sharing the knowledge.

[@lesleyhoban6559]

Love canned meats... sauerkraut and pork omg

[@s.leeyork3848]

I don't know why I never thought of this but I'm surely glad you did! I'm thinking of all the different ways to do this. THANK YOU

[@rosewood513]

I tried one jar of these. I wish I had done more but everyone said I shouldn't. They were wonderful. I just bought a few more racks today and will be canning all of them. Nice video. Thanks.

[@trailsendsixty-two8932]

Thanks for watching and I'm glad you liked them! I thought the same thing: Should have done more! So I will! Happy Canning!😁

[@florencedavis7337]

Please keep making these! I love your ideas❤

[@trailsendsixty-two8932]

Thank you! I do have some more ideas to try out, but I've been working on replenishing what I've used up. Thank you for watching!

[@reginastratton5031]

Another great canning video.

[@trailsendsixty-two8932]

Thank you!

[@bettes2858]

No salt?

[@trailsendsixty-two8932]

Hi, thanks for watching. You can add salt if you want, it actually has no value in the canning process but is used for flavoring. 1 Teaspoon per quart, 1/2 teaspoon per pint; or more if you are like Evie and like your pork more salty 😁

[@trisholer9761]

I love using the instant pot to cook ribs. These you just canned would probably have the same texture. Have you tried adding some bbq sauce to the bottle before canning ?

[@trailsendsixty-two8932]

Thanks for watching! I use the meat in different ways so I usually add the bbq as I heat it up. I rarely add spices, sauces and such to meat when canning; It allows me to be more versatile with my meal preparations.

[@trisholer9761]

@@trailsendsixty-two8932 I love your channel. I’ve utilized a couple of your recipes & see more to try. Yes, I see that versatility is key for whatever you decide to add in that moment. Thanks for a great channel!

[@trailsendsixty-two8932]

@@trisholer9761 You're welcome.

[@DvLnDsGyZ]

I just got a sudden craving for BBQ pizza using these ribs 🤤

[@trailsendsixty-two8932]

Great, now I'm hungry 😂

[@DvLnDsGyZ]

@@trailsendsixty-two8932 Me too! What's for breakfast? 😂

[@trailsendsixty-two8932]

@@DvLnDsGyZ Biscuits and tomato bacon jam 😁

[@cottageroseapothecary-brfa5579]

Thanks🎉😊

[@trailsendsixty-two8932]

My apologies; I try to respond to all comments but for some reason your comment did not show up on my notifications. It was just chance that I saw a list of unanswered comments on the analytics page, which I never go to. So; you're welcome! and Thank you for watching, I really do appreciate it.

[@cottageroseapothecary-brfa5579]

@@trailsendsixty-two8932 no worries! 😊

[@kfl611]

No herbs, no salt, no pepper, no garlic? Well it looks like a good way to preserve your meat with out any refrigeration or freezing.

[@trailsendsixty-two8932]

Exactly the reason I can meat. You can add any or all of those to your meat when canning. I do if I am canning for a specific use of the meat, but this way I can season it however needed when heating it up to serve. Thanks for watching!

[@kfl611]

@@trailsendsixty-two8932 Great, that makes perfect sense. I hadn't considered that. Kind of like having cooked hamburger, you can spice it up just how you like for any dish.