Canning 101 - Presto Pressure Canner

This month we're focusing on Canning 101 with the Presto Pressure Canner.
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[@lemoncrinckles]

Dear Leisa, there is SO much bad canning information out there. Thank you for your diligence and heart to teach us the correct and safe canning practices!

[@villagesteader3552]

Thank You...I needed this to give me the confidence to use my pressure canner! Praying for Heather.🙏♥️👍🇺🇸🤓

[@JayP-kd5rc]

Praying for her also.

[@maryvaliquette713]

A friend was given one of these canners. She wasn’t using it and knew nothing about canning. She knew I was interested in learning about canning and gave me hers! Thank you helping to build my confidence up!💕

[@SuttonsDaze]

You van do it! ❤

[@sallygordon8136]

Thank you for your excellent teaching! Not entirely sure I will do pressure canning. I’m 76 years old no children, and live in a townhouse with a small yard. But sometimes I get these delusions of grandeur and think about it! I truly love your videos, and hope you carry on for a very long time! God bless and keep you always!

[@joytoyouandme4593]

I’m so pleased to see more people deciding to can and put their food up. I grew up this way and know the immense satisfaction of seeing those pretty jars in my pantry.

[@plantlady1227]

Today I am using the jugglers on my Presto canners for the first time while canning a bunch of corned beef. Aside from trying to interpret a gentle vs an energetic hula, I'm enjoying watching them dance!

[@maryannbergeron9531]

This is my first year back to canning after a 35 year hiatus. I basically only water bath canned before. I bought an All American canner this year and have been thrilled. My daughter in law saw how much canning I have been doing and picked up a Presto canner for me. Thank you for such a great video. As always Leisa, you rock!!!! Your attention to detail is amazing. ❤️🙌🎉

[@Lisapreps]

Thank you Leisa. I am just getting started with canning. I just ordered the Presto 23 quart from Ace. It will ship to store in a week. They had the best price. I think it was $99.99. With tax it was $107.42. I am slightly terrified of these things. I know walking through the process with you is going to help immensely. No questions right now, I’m sure they will come fast and furious once attempting to use it. Enjoy your day!

[@oliviagreen8853]

Have you used it yet? Im also terrified of these things, I'm getting mine tomorrow!

[@carole6779]

Yay! Thank you for creating this series. Canuary was fun and inspiring but I really need to get grounded in the basics. Looking forward to Tuesdays! 😊

[@darlenenenumann3479]

So glad you are doing a series. Just started back up with canning I'm just need a refresher course. I hope Heather and her family get better and thanks for filling in

[@ericataylor1708]

Great demonstration prayers for Heather and family 🙏🙏

[@Ness-oc2hw]

Hello from Australia... just starting to use my Presto, so yourcanning series is perfect for me .... thanks for sharing your knowledge!!!

[@pattyb9787]

Thank you for explaining the parts of the pressure canner. Your video made me feel more confident in using it.

[@montanamama]

Thank you so much! I just got a 16 quart and this series will be perfect! ❤️❤️

[@sandymac529]

Your knowledge is invaluable! God bless you for freely helping so many of us💕

[@IMOO1896]

I watched a review recently of a start up for a pressure canned without a dial gauge, and even tho I haven’t done canning myself, I’m bingeing on info, getting ready for canning. There were so many no-no’s in what she said. You and a couple others are the ones I “pay attention” to and take my guidance from.

[@myrnamorales4558]

I’m a pressure canning student, so for me, this lesson is just what I needed. Thank you so much🌸

[@PugpugKeller]

Great video, its been a few years since I have canned, so this is a nice refresher course! Thank you

[@theresaclinton8078]

Hi! I bought the jiggler like you have and I worked wonderful! Thanks for all you do! I’m 72 and have canned for many years!

[@reneeclark9903]

Thank you for the refresher. I can't wait to see the rest of the videos.

[@cbass2755]

Excellent overview. Wish I saw this 7 weeks ago, but I figured it out by listening to you and reading my books. But still...great info! Thank you...your awesome girl! ☺👍❤

[@frenz2enz690]

I’m soooo glad I found your video, because I’m soooo nervous using mine the first time. Thank you, thank you!

[@gigi131gmaw8]

Omgah! So glad I found you. I am a newbie and I was a scaredy cat BUT Not anymore. Thank you for taking the time to do this tutorial. You are an excellent and thorough instructor, straight to the point, you cover everything about the unit and safety as well. Nothing boring here! I have grown beautiful vegetables over the years and I freeze everything or water bath. Someone gave me the Presto and it has been so long ago I cant remember who gifted it to me. I almost purchased the electric digital design pressure canner but I decided to search a few tutorials on this canner and because of your knowledge I’m going all the way now! Yay me! Seriously, thanks a bushel and a peck :) I am subscribed for ever.

[@dianacunningham2228]

Excellent! Watching your presto canning videos gave me the confidence to get mine and pressure can.

[@jeanninebarrow1061]

Thank you Lisa, I just bought a new presto canner and you are really giving good directions! I had a mirro canner for 45 years and it bit the dust! Thanks again. I wasn’t sure about the rocker

[@kathleenelliot5305]

I will be paying attention for sure! Thank you for doing this series.

[@felixdacat6572]

YAY....NYC virgin Newbie to canning....Looking forward to this thanks..!!!

[@sourwes0001]

Great video. I have the old style presto with no gauge and rocker that you add the counterweights to. You have to listen for the rhythm of the rocker to judge the pressure. That things been going strong for almost 20 years now with still good life left in it👍

[@donnaingle5479]

I’m so glad you are explaining this.

[@deborahnarendorf7106]

This was very helpful. This is the canner I have decided to buy. Thanks so much!

[@champagnereid6853]

Thank you so much for this! I'm actually working on getting the presto pressure canner soon and definitely feel better with this walk-through! I greatly appreciate this!! :)

[@Kitty-gf2dr]

This is the exact video I have been looking for!!! This was so helpful thank you thank you thank you

[@jenniferott9513]

My canner just arrived and here you are to arm me with knowledge and wisdom for success! Thank you Lisa. Your the best!

[@SuttonsDaze]

You are so welcome!

[@mommagator9899]

I'm so glad you are doing this series. There are so many folks out there new to canning and this valuable information for them to get started.

[@donnakacz6460]

I am really happy for these videos also. Take care

[@Qadashs_Rib]

Thank you so much for your knowledge. I'm new to pressure canning and am so thankful to have teachers like you to help me gain confidence and understanding ❤️ blessings to you !!!

[@SuttonsDaze]

You've got this!!

[@Orchids.and.Endlers]

Awesome video. So easy to understand. Thanks !!

[@debbie8930]

Thank you so much for the excellent vid on canning I'm just starting and don't know much at all about it - age 60 never to old to start :}

[@Stepinthyme1]

I have two of the Presto--I love these!!

[@mymerrill8496]

Love this series. Thank you so much 😊

[@MarilynSnyder]

Very good explanation of how to use pressure cooker.

[@spiggity8]

Wonderful thorough job! Thanks!

[@loriflarson4236]

Great series you're embarking on! Wish you'd have done this 2 yrs ago. I love canning. Your videos helped me tremendously!

[@SuttonsDaze]

Better late than never? ❤❤

[@marcellamunoz1602]

Good tips on canning processed. Thank You, Leisa

[@moniqueshore3188]

Thank you for sharing your knowledge!

[@rowe39425]

Awesome I'm forwarding this video to some friends of mine now thank you for the information

[@davej7458]

Greate information on how to get old miscellaneous Presto canners up to working speed. Thank you

[@MikkiandAngel]

I am a student to this and thank you sooooo much for this lesson and thanks for the tip”she’s guna blow....look out” lol. For me I live at 39’ sea level on greater northern calif coast...almost to oregon. So my gauge I’m reading should be at 10, but I’m going to can some water, and some chicken thighs for a run to see the best gauge for me. I bought an All American 910 canner, it’s smaller than I thought it to be, but once 8m not a beginner I’ll get the “double stack canner”. Wish me luck 👍🏼

[@auntmayme8119]

Presto! Thank you! I have the large one with a gauge and a small one without it. I have both types of weights. I’m looking forward to the videos on the adjustable weight you have. Oh, I play Romper Room Magic Mirror when I use my canners. It’s fun.

[@countrymousesfarmhouse497]

Thank you for amazing content. Every time I watch you I'm just filled with more confidence in canning. I definitely need a second rack . Xxoo

[@SuttonsDaze]

You are so welcome!

[@rhondarichter6668]

Such wonderful information!!

[@maryj8576]

Saving this series!

[@karenhogue8443]

This is going to be a great series!

[@littlegrn-jd4kd]

I learned how to pressure can from you and this video awhile back and been successful ever since. Thank you so much!! I just found your channel again bc baked beans 😂❤

[@juliebeal8574]

My husband (who is much better at finding deals than I am) is in charge of finding me my 1st canner - I've always shared a canner with my mom in the past and that's becoming more inconvenient. I'm looking for the larger Presto, but am SO excited to try some of the ideas I learned in Canuary. :)

[@jujufirefly]

Excellent video. Thank you!

[@ronaldyeater3322]

Hi I have various presto pressure cooker/canners, the outsides weren't looking great, bought parts, but the surface looked rough. Tyvm for putting this video out.

[@DebsWay]

This was very helpful and informative!! Thank you!!

[@robinsutton5394]

I got the 23 quart for Christmas. Thanks for this video.

[@monana8706]

Great pressure canning course!

[@judyfrancis4701]

Great information. Wish I'd had this when I first started out.

[@sherrilaird6535]

Thank you. I've had a presto canner for 2 years. I'm scared too. So you have helped me

[@GoodVibesNewlevel2023]

How about I had mine for 2 years as well. I canned 1 time with assistance and haven’t done it sense. I am going to pray and dive in. I hope you feel encouraged too. Let’s do it!

[@HomeLifeAus]

Hi Leisa greeting from melbourne Australia. Thanks for sharing your version of the pressure canning . I use a pressure canner in melbourne.

[@SuttonsDaze]

Wonderful!

[@marthaadams8326]

Excellent as usual Leisa. I have canned for a while, but reminders are always good.

[@SuttonsDaze]

Yes! Thank you!

[@cindylauffenburger]

Thank you. Just bought a new 16 quart canner/cooker.

[@familyman8439]

Awesome information man thank you

[@charlottedyess3973]

Thank you so much for your help

[@LindaCBMediaGroup]

Thanks Leisa! I got the extra racks so I can double stack the smaller jars in my 16 quart, as you apply told me that "if it fits, it ships" concerning my 16 quart model. I can't wait until next week, as my canner doesn't have a pressure gage, mine uses the adjustable weight.

[@sarahm3875]

I legit have one in the box and have been too scared to get started. This is such perfect timing! Thanks for all your videos.

[@catd9210]

Ha, Ha... me too!

[@2ponshomeplace132]

Girl, get that thing out of the box and get started having fun. Such a sense of pride when I'm finished with a load of product for the family to eat.

[@zenrvn4702]

Ditto

[@sarahm3875]

@@2ponshomeplace132 I really need to!!

[@lillybarger7468]

Me to!

[@victoriaanderson1468]

Thank you!!!I so appreciate this!💖🎶

[@ds333trueloveforever5]

Thanks Leisa, very informative as usual.

[@SuttonsDaze]

Glad it was helpful!

[@kingdomartist]

Great teaching video!

[@mariarogers1010]

Thank you so much for sharing!!

[@jacquiesuper2200]

Great video. Txs so much. I have ther 23qt and love it

[@kimeverhart6253]

Thank you Leisa.

[@karenwest2670]

Thank you so much for this video. I hope to view all of them this month.

[@SuttonsDaze]

I hope so too!

[@karenwest2670]

I watched your video about buying vintage canners. A month ago, I found a Presto pressure canner in a thrift store and already have the new parts installed. It needed a new ring and a handle. Im excited.

[@awilda230]

Thank you for Your step by step video.

[@jackiedotson5804]

Great info. Thank you.

[@apiecemaker1163]

This is the most easily explained and thorough video of the parts and uses of the presto canner. Thank you.👩‍🌾💚

[@matthewshrout8897]

I'm doing my first canning session thank you!

[@crazydee1955]

Rose Red Homestead is another good one to watch and Linda's Pantry is good too.

[@ronaldwells1805]

I took your advice I bought the weighted regulator that works great compared to the other one thanks

[@jmatlock1994]

Wonderful video and I learned something too.👍👍👍😁😁😁

[@williamgalloway7262]

If you can't find a part there go to pressure cooker outlet.Love my Prestos. Bought my 13 qt. on Ebay for 25.00 and got a new weight forit. Also have an older 22 qt. I inherited.use 3 pc. weight on it. Both still going strong.

[@hobbygardenforhealth6973]

Hi, just suubbed. Pinball mentioned your channel. I just bought a pressure canner. Thank you for all your info.

[@rayelitaduboise271]

Thank you for sharing how-to on presto canner. I recently purchased a 16 qtr and after reviewing this video I'm feeling confident on my first run pressure canning. I feel safe.

[@SuttonsDaze]

You've got this!

[@dianafloss5910]

How'd it go? 😊

[@rayelitaduboise271]

@@dianafloss5910 Hi thanks for asking...i successful pressure can 3 pints of beef broth, 2 pints of navajo tea, 4 pints of water at 15 lbs for 40 minutes. In my second round, i did 5 quarts of Italian style pasta sauce with tomatoes, red/green bell peppers, onion, mushroom and ground beef sauce at 15lbs for 75 minutes

[@angelknight7624]

@@rayelitaduboise271 sounds amazing!

[@cathiegolding6473]

Great info! Thanks!

[@SuttonsDaze]

Glad it was helpful!

[@lindaj1548]

I bought this last summer from a girl whose Granny passed away. For $20!!!!! I was new to pressure canning but even being new. I knew what a great deal this was!!! At the time I didn’t know enough to take it and have the gauge checked (I still don’t know where I would take it). I don’t know size but it holds 18 pints….. Knock on wood but so far I have had nothing but luck and everything has turned out great!! Yesterday I did 36 pints of corn!! I ❤️❤️❤️it!!!!! Ty for this video!!!

[@lindaj1548]

BTW… you taught me how to water bath and pressure can…I thank you for that!!!!😊😊😊. Been a canning fool for the past 2 years now!!!! 😊😊

[@katherinefox8124]

Great tutorial!

[@SuttonsDaze]

Thank you!

[@wildlinghomestead]

So helpful!❤❤❤

[@SuttonsDaze]

I'm so glad!

[@cherylsigler]

Thanks Leisa💕🙏❤️

[@gaylescott4797]

AWESOME, THANKS 😊

[@castironlady1720]

Great teacher!

[@SuttonsDaze]

Thank you! 😃

[@fourdayhomestead2839]

Thank you for doing this series. I'm an old hat, but it doesn't hurt to be reminded.

[@cookinmum]

wonderful information

[@SuttonsDaze]

Many many thanks

[@marilynmainwaring9978]

I cannot thank you enough 😭😭😭😭😘😘😘😘♥️♥️♥️♥️

[@lynntaylor4050]

Thank you!

[@donnakowalski8185]

Thanks for this video. I just might take the canner out of the box, I received in February!

[@SuttonsDaze]

You can do it!!!

[@ljtminihomestead5839]

I felt same way. One day I decided to "take it out for a test drive". I canned water, figured if I was gonna screw up, can't hurt water. That gave me confidence.... but canning enabler Leisa pushed me to try more!! Lol

[@marinabuckner7650]

Thank you

[@lucillecohon2520]

I haven't watched Heather's videos before, tonight or starts a binge watching of her videos! Just started pressure canning about 2 months ago. Getting more confident with it! Good video for us newbies! Thanks!!

[@sandij.1888]

Lucille Cohon... you'll enjoy Heathers videos, but if you'll give them a 👍and a brief little comment, you'll be helping her to increase her income from her channel as well. She & her family will hreatly appreciate it. Thanks again. God bless.

[@sandymac529]

Sandi j, I was told by another youtuber that if you let the ads run it increases their revenue, too. I hope that is true as I have been doing that✨

[@trish237]

Thank you, because I am Literally, just taking my new 23 qt Presto out of the box. You have inspired me, so now I am binge watching your videos. I will be starting my canning with Ugly chicken. Do you recommend any pressure canning books for beginners for meats and veggies ?

[@granmarene]

Thanks wonderful