Canning Beef Chili | Taste Test | Hamakua Homestead

Here is a great chili recipe for you to can! (or not!) Canned chili is one of the easiest things that you can put up on your pantry shelf. This recipe for canning beef chili is delicious and easy! Give it a try!
5 lbs. ground beef
2 cups chopped onions
2 clove garlic, minced
6 cups canned tomatoes and juice
1 tsp. cumin
1 1/2 Tbsp. salt
1/2 cup chili powder
1 hot red pepper, finely chopped
Brown meat and drain off fat.
Add onions and continue cooking.
Add remaining ingredients, then cover and simmer for 20 minutes.
Fill jars and process in pressure canner at your required altitude for 75 minutes for pints or 90 minutes for quarts.
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[@heidiw8406]

That Ball canning book is my favorite.

[@BigValleyLiving]

Tiffany, this is one of the recipes that have intrigued me for years. Thanks for the fun video. You always make me smile!🎉

[@traceyvaile7625]

Awesome, I need to can more chili!

[@PrepperPotpourri]

Love a good chili!

[@hamakuahomestead7741]

Thank you 😊 💜

[@tarabishop8499]

Just when I needed to talk to someone sane with a smile….poof! There you are❤❤❤

[@hamakuahomestead7741]

My pleasure to be of service 💜💜💜

[@COWELLGIRL]

We love our home canned chili

[@kaylenerinehart2455]

Love chili!!

[@tessa35]

💙

[@jeneanegarwood7528]

Your beef chili looks delicious! Thanks for explaining the canning process, you make it look so easy. What a great feeling to have all of that ready to go chili in your pantry.

[@hamakuahomestead7741]

Thank you 😊 💜

[@kathi7956]

Yum!

[@chrisb5391]

I just have to get my ground beef. I have everything else. Thanks for this video.

[@auntdayskitchen6315]

That looks great

[@roberthill5353]

Awesome

[@debbiesykes5491]

Looks good Tiffany and I love this chili and adding beans when you start to have it is the best way to go Thanks for sharing!

[@hamakuahomestead7741]

💜

[@lindagraff4842]

Gotta make this,

[@charlenejutras1595]

Great video! I love the graphics and fun thing you did with the music and the jars at the end! Although I have the book, this is so much more fun! Thank you for sharing.

[@hamakuahomestead7741]

Thank you 😊 💜

[@jeannenemmyers6580]

Looks like a great pantry addition. Especially if you have some home canned brans...just finished 12 quarts. So good!

[@hamakuahomestead7741]

💜

[@ABlueDahlia]

I bought a 941, too... and I've never used it. I wish I would have known that it was HUGE HUGE HUGE.. lol Hope you do more canning with it, so I know how to use it. lol I'm so selfish. :D Thanks for the video!

[@hamakuahomestead7741]

💜😅 you got it! I have an idea coming up soon 😉

[@kandi8640]

That’s a big canner. I need to make chili but really want to include beans.

[@chrisharrison5126]

Will give this a try. Canned a ground beef recipe a while ago and was not please with the texture, was still edible, it's a texture thing, but I'm willing to give it another try. Great video as always.

[@hamakuahomestead7741]

💜💜

[@KellyS_77]

I made chili a few months ago. Unfortunately I used chile powder and not chili powder. The chili is SO spicy!!

[@hamakuahomestead7741]

I think that’s what I was supposed to do 😅

[@tater357]

What page of your book was that recipe on? I have the same book.

[@hamakuahomestead7741]

405 in my edition 💜

[@dianemyers250]

How about posting the recipe?

[@hamakuahomestead7741]

For sure! Coming right up! 💜