CANNING BLACK BEANS| PRESSURE CANNING

[@debbiewrazen5233]

Wonderful lesson. I can’t wait to pressure can black beans now. 🙂👍🏼

[@nancymweasel6561]

Great job. Love the attention to the details which can avoid problems. Would love to have the All American canner someday.

[@AGardenersJourneyHomestead]

Thank you! Do you can?

[@alanab08]

New subscriber! Enjoyed this so much. I'm going to can my black beans soon as my phone finishes charging.

[@AGardenersJourneyHomestead]

Awesome! Thanks so much for subscribing.

[@cynthiafreeman3022]

You leave your cans in the canner cooling down for 12 hours? That was very interesting. I heard them start to pop as well. I was taught to remove the jars from the canner and leave them on your counter for 12 hrs overnight. They pop during that time as well. Is there a trick to opening the processed jars. I find it difficult to open them. Also, I store them out of sight. Out of sight, out of mind. Better pull them out and start eating 🤗 Thanks for sharing your knowledge with us.

[@cynthiafreeman3022]

P. S. Since we have similar tastes. I have a champion tooo. But I believe that I have the next size down. 🤗

[@AGardenersJourneyHomestead]

No!!!! I take them out of the canner and let them cool down on counter for 12 hours. I am sorry if that's what I implied. As for opening the jars-take the edge of a butter knife and that will help. And yes, if you keep them out of sight-it is hard to remember what you canned. Every now and then, go look and see what you have and plan a menu around it. Thanks so much for watching my videos!

[@callyscraftycorner2463]

I was sooo afraid to can on my glass top cooker. I thought it would crack the surface.

[@AGardenersJourneyHomestead]

I checked my manual for my stove before I did it and it said it was ok because I had heard that as well. I have had no issues but definitely check your oven model.

[@debbiewrazen5233]

Me too. Now, I pressure can a few ties each month.