CANNING CHICKEN LEGS BONE IN

[@scrapper4563]

Your hens look happy! We just had two more additions to our flock, a broody momma hatched two peeps overnight. Well done! There's nothing more gratifying than preserving/storing up your own food. Ping! Wonderful sound. Keep on canning!

[@tessearle4828]

Thanks for watching I agree growing our own food is satisfying and healthier and I love canning.

[@sigrid129]

Thank you for this informative video. I think that the pressure time is shorter when you have bones in, is because the bone distributes the heat to the meat, so the heat comes from the outside and the inside. Greetings from Denmark 🇩🇰

[@tessearle4828]

Thanks for watching glad you enjoyed it

[@whimsyandme3679]

Thankyou for sharing this. I have a new PC which I haven't attempted using yet. This just might be a good recipe for me to start with. Can I please ask how long these will stay shelf stable for?

[@tessearle4828]

Years as long as it is sealed. The broth in the jar it makes tastes amazing. Thanks for watching,