Love this, meal in a jar! How long would it be for pts?

Good video, great snack when on the go. Well done

G’day Tess, thank you for making this step by step and simple to follow. I’ve not tried this yet as others have made it seem more complicated than it needs to be. 👍🏼🫙

Nice thankyou for sharing :)

Thank you for the video Do you then ply two bobbins together ?

Excellent video thank you .

Great information and well filmed video

G'day! Another outstanding video. Thanks very much for sharing it with everyone. All the best. Daz.

I love this! Thank you!

Tough job mama tess earl ,👏 looks good too ❤️

Well explained video, tastes good to

Thank you great edge tip!

Have you canned sweet potatoes this way?

Have you dry canned sweet potatoes or butternut squash?

Wish I knew which jar lids to purchase for the wide mouth and regular mouth repurposed jars it's very confusing to me with the measurements they give.

I love what you said “canning police” 👮😂😂😂

Just wondering how many times can you reuse the commercial sauce lids and jars for canning? Thanks for sharing ❤

Excellent instructions.

Have you tried freeze drying after cooking?

Hi! Great video. Is there a way to tell if these reused lids have sealed other than a pop? If it was in the video, sorry I missed it. Thanks!

how long for Quart jars?

Grazie, è molto ben spiegato!👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Tess, did u get your canner in Adelaide? LouiseAustralia 🦘

🦘

He’s really having a conversation, isn’t he?

Yahoo! Hello from Unley, Adelaide! LouiseAustralia 🦘

I live close to the CBD, and have a garden the size of a postage stamp (grrr!!!) I have a big problem w cabbage moths due to the closed-in, protected from wind, nature of the yard. IKEA sells v cheap, v fine net curtains...($7 double pack, 2.4mdrop x about 2m wide, each) I drape them over everything the c.moths want to land on (tomatoes, mint, etc). No hungry , fat, green caterpillars! LouiseAustralia 🦘

Honey, where did u get your labels? What part of Aust are u in? LouiseAustralia 🦘

I can all the time, everything. I ONLY use recycled shop jars, as no access to preserving jars here in Australia. Louise, Adelaide SA

I don't remember my folks ever buying new canning lids. I do remember getting in trouble for damaging the lids when opening the jar. We left the rings on to protect the lid in the storm cellar where we kept all the canned jars.

Thank you for this informative video. I think that the pressure time is shorter when you have bones in, is because the bone distributes the heat to the meat, so the heat comes from the outside and the inside. Greetings from Denmark 🇩🇰

Have you ever dry canned squash or zucchini? I am hoping to find someone who has had success with this.

Sounds like Pauline H's voice

Hi Tess. Im loving your channel. No fuss, no drawn out explanations like some channels. You're straight to the point and I love that. Quick question, can I mix all bones to make broth? Chicken, beef, lamb all together? And does it have to be raw meat bones? Or can i do it with cooked bones? Thanks.

You vill eat ze bugs! I don't think so!!

Can i do the same with junks of beef instead of lamb?

My friend has freeze dried lemons and oranges. She is sure they are dry before storage. She has noticed that the slices turn brown or gray brown after in vacumn sealed jar for 2 days. Any idea what this is or causing it to happen?

So glad I came across your video, I’m making and canning cabbage roll soup tomorrow and wondered if I could successfully can the cabbage rolls themselves- question answered .. and couldn’t have come at a better time - If your willing, could I possibly request your meat veg rice mixture recipe Recipes differ from instant rice meat mixture uncooked - then cooked under pressure, to standard cooked rice, meat veg and pressure cooked - since you were quite successful I’d enjoy replicating your recipe Looking forward to seeing more dishes on your channel Thanks so much

Hey Tess, have you done any more Bay leaves in the F/D? and what were your thoughts when you used it Phil

Would this method apply to potatoes too

What settings did you have it on?

What region do you live in and how large is your property?

Good video appreciate the way you do it but question please, slow cooker for 24-48 hours? Why so long?

Thanks for the great idea with the carrots- I am definitely canning my carrots like this the next time I can carrots. Already dry packing potatoes. I learned several years ago about reusing tempered jars and their lids as I have an ex-Amish friend who told me she'd grown up doing this and still does. I've had friends saving and passing on jars to me so I will have them on hand.

can you waterbath carrots as I do NOT like pressure canners.

Yum! I never thought to can cabbage rolls! You learn something new every day! Another recipe for my canning shelves! Thank you 💜

What sort of jars are these Tess? I can see a Leggo's one. I'd love to can my fresh lemon juice! I have a bit of a problem with used jars because I make my own pasta sauce and don't eat a lot of stuff because I'm diabetic. If anyone has some ideas let me know!💜

Hi Tess! I've dry canned potatoes in chunks and for chips and they're great. I'm going to do some carrots now 'cause they look way better than the carrots packed in water. I really don't like how they are so full of the water that you have to drain them for half an how before you put them on a plate and when they're heated you've still got a puddle of water under them! I'm having a lot of trouble getting affordable lids (I checked Amazon AU yesterday and one seller wanted over $200 for a pack of 100 Forjars lids! I was floored. I've been getting a few Weck jars when I can but they're expensive although you don't have to replace the lids and the gasket lasts for ages but I like the idea of using the pasta sauce jars. How many times do you use the lids? Thanks for your video. 💜

Omg you just saved me a lot of money and time

Hi 🥰👍🏻👍🏻