Canning Cream Cheese - HOW TO HAVE SHELF STABLE CREAM CHEESE FOR YOUR PANTRY

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[@dianamiller5583]

The first time I canned cream cheese, my son came home from work and asked what it was. When I told him it was cream cheese he said "just because you can, doesn't mean you should". It wasn't long later that he was wanting a treat that needed cream cheese and I didn't have any in the fridge. Walked to the pantry and grabbed one of my jars to use and said "aren't you glad I canned this and had in the pantry?". He finally admitted it was a good thing. Lol. I just did some freezer meals to prepare for winter and used all the cream cheese I had in the pantry. It's so great to keep on hand!

[@Our_Urban_Homestead]

That’s too funny!! Glad you made a believer out of him 🤣

[@evalynchuran8684]

I started doing this around a month ago. I buy 4 blocks at 16.99 a piece in Canada. I make different flavors. I opened one and I am amazed at how fresh they hold up. I'm loving it and making it for Christmas gifts also as well as waxing 4 types of cheeses for gifts.

[@Our_Urban_Homestead]

Awesome!! It really is a great thing to have on the pantry shelf!!

[@karendoc]

What a great idea! I have never tried this but I will save this video to remember for when cream cheese is on sale and buy a bunch of it to can! Thanks so much!

[@Our_Urban_Homestead]

Glad you enjoyed it! Have a great day!

[@GODnGUTSnGUNS]

I’ve been water bath canning cream cheese for a while now , and I add onion chives, garlic, and a smidge of red pepper flakes and salt. Every one that has tried it have been bugging me for more . Great video !!!! ( and bacon bits too ) .

[@Our_Urban_Homestead]

Thanks! Wow I’m going to have to try that next time- sounds absolutely amazing!! 😊

[@GODnGUTSnGUNS]

@@Our_Urban_Homestead thanks , and I forgot to mention bacon bits as well .

[@joanneg7646]

Bacon!!

[@littlehousehappyhome1504]

I don’t think this would be any different (concerning safety) than re-canning the nacho cheese…. And I see a whole lot of people doing that. So I say go for it! Could it be done in 4 oz jars? That might sound silly, but I am the only one in my household that will eat cream cheese. I can only it small amounts on toast or crackers and such. So it tends to get a bit funky before I can finish it. If it could be canned in 4 oz jars, that would work perfectly for me. Thanks for sharing. Blessings to y’all. ❤️🙏

[@Our_Urban_Homestead]

Absolutely can be done in 4oz jars- same process and time 😊

[@littlehousehappyhome1504]

@@Our_Urban_Homestead thanks for replying! ❤️

[@merryanneadair4451]

Love my canned cream cheese!! I detested trying to get the softened warmed cream cheese into the jars til I hit on the idea of putting it into a Ziplock gallon freezer bag. Cut a corner out & squeeze the cc into the jars. You still have to fight the air bubbles in the jar but you do have more control of getting it INTO the jars & not all over the counter.... my attempts were not as neat as yours! 😉 God bless!

[@Our_Urban_Homestead]

That’s an awesome idea!! Totally doing that next time, thank you!!

[@barbaraharlin4792]

This could be a blessing around the holidays… who knew!

[@Our_Urban_Homestead]

Absolutely!!

[@janetbenson8981]

Thank you for showing us how to do this. Definitely,will be trying this..

[@Our_Urban_Homestead]

It’s a great thing to have on the shelf!!

[@pjstpierre2340]

What a neat idea! I’ve never heard of being able to Can cream cheese! Thank you SO much, Blessings!

[@Our_Urban_Homestead]

Many blessings to you!

[@ritaholcombe9905]

I buy the #10 can of cheddar cheese and can in pint jars. Process as for meat. Turns out good. I use it up within a year.

[@Our_Urban_Homestead]

I do that too, but I water bath 30 minutes 😊

[@thefarmhouse7787]

Do you pressure can the nacho cheese sauce? If so, how long do you can it for and what is the headspace? Thank you!😊

[@melissawalker305]

Nice adding this to my list! THANKS!

[@joanbogart5348]

Very interesting. Thank you 😊

[@paulinecochran2913]

I heard about canning it but didn't know how. Thank you for this!!!

[@Our_Urban_Homestead]

You are so very welcome!!

[@tarahmullins9642]

This is awesome 👏

[@beginnerprepper4951]

Great idea, but $1.75 sounds high. I try to stock up when it's less than $1.00. I just ordered more jars. Thanks for video

[@Our_Urban_Homestead]

Glad you enjoyed the video!

[@tammynichols7007]

I've been canning for 43 years, I put this to the test, it molded in the jars, I absolutely did it just like this video

[@Our_Urban_Homestead]

I’m wondering if you still had some moisture in your jar or if it siphoned? I have never had an issue with this, or my family members and friends who have tried it. So sorry it did not work for you!

[@trishfalconer604]

Hello, I had never thought to can Philly Cheese, thanks so much for sharing. I will certainly be canning up plenty of this when I move into my house. Hope to be in for Christmas. 🇦🇺🦘 Trish. Blessings & Abundance 💖

[@Our_Urban_Homestead]

It’s a great thing to have in the pantry!!

[@Imtatie]

Definitely trying this one, thanks Chelsea! Have a great day. 😀

[@Our_Urban_Homestead]

Thanks, you too!!

[@rolliecrafts255]

Thanks dear!

[@Our_Urban_Homestead]

You are so welcome! Happy canning!

[@jnorth3341]

Interesting, never though of trying this, video popped up while looking for canning queso, I'll have to give this a try when I do that.

[@Our_Urban_Homestead]

It’s a great thing to have on the shelf!!

[@kmiller6002]

Looks good I'm going to have to do this..... Thanks.... I'm back home CM 😊😊

[@Our_Urban_Homestead]

Glad you are home safe! I’ll CY later today 😊

[@kellynorwood3948]

Thanks for that idea, we use a lot of cream cheese, now to find it on sale..😂

[@Our_Urban_Homestead]

You’re so welcome!! It’s a great thing to have on the shelf!! Hugs!!

[@eddiehaskellsmom5893]

Wow never heard of canning cream cheese 😮 I trust you Chelsea! Your amazing gf ❤

[@Our_Urban_Homestead]

Thanks babe!! Hope you’re doing well friend! 💗

[@rbsamar]

Nice. I hope people will be nice to u.

[@Our_Urban_Homestead]

Thank you 🙏🏼

[@barbararediker9465]

I just did mine up. I had watch others when I did this. I thought I had all the air bubbles out but when I took them out of the canner there was a lot of pockets!. Next time I'll use the chopstick like you did. According to another lady on you tube she said that hers was fine with the pockets after water bathing here. So u hope so

[@barbararediker9465]

Water bathing hers..

[@Our_Urban_Homestead]

The chopsticks work really well! Good job on stepping out of the norm!!

[@carolynmoody9460]

❤

[@Legend0222]

I never seem to finish cream cheese before it goes bad, if I do this as half pints I might not have as much waste :D

[@Our_Urban_Homestead]

Same here!

[@tonyaadams1922]

Is the consistency the same when you open the jars as it would be out of the package? Wondering if there is a texture change as some items canned have. Very interested in trying this when we find cream cheese on sale!

[@Our_Urban_Homestead]

The texture is just like softened cream cheese! 😊

[@kevinhale32]

👍🏻

[@robinsmith6136]

Do you water bath whole milk also? Looking for a way to do that and retain the same taste if possible.

[@Our_Urban_Homestead]

I pressure can milk. Cold milk, cold canner, vent 10 minutes. Bring up to your elevations pressure, then turn canner off. Let cool.

[@kathymahan-dofner5528]

Was the water over the lids in the water bath?

[@Our_Urban_Homestead]

Yes, by 2 inches

[@kristinastrombo5977]

How much water? Above the jars or below? I am not experienced at water bath canning.

[@Our_Urban_Homestead]

2 inches of water above the jars 😊

[@kevinhale32]

How long will it last ? Never heard of this

[@Our_Urban_Homestead]

Hi there! It will keep on your shelf until you use it. I have some that is over a year old that was just opened yesterday- still great 😊

[@carmenhood8380]

❤🎉🎉

[@leemarielavoie1]

I can milk all the time, so cream cheese can’t be that different lol

[@Our_Urban_Homestead]

I can milk also 😊