How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe

[@MarysNest]

Hi Sweet Friends, Today I am sharing How to Make Cream Cheese with just One Ingredient - and no cooking required. This version is high in probiotics because unlike commercially made cream cheese, you will not be heating your homemade version. And don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE and instructions for this recipe and instructions. For more Homemade Dairy recipes, be sure to check out this playlist where I share How to Make Yogurt without a Machine, and How to Make Homemade Cottage Cheese, Ricotta Cheese, Sour Cream, Cultured Butter, and more: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX And if you are interested in making NO KNEAD Breads, including to types of SOFT SANDWICH BREAD, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N And if you are home for a few weeks now and would like to learn the ins and outs of home canning be sure to check out my series playlist all about water bath canning - which is a great place for beginners to start: kzbin.info/aero/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND I go over all the tools and supplies you'll need, then show you how to can tomatoes as well as homemade jams including a low sugar strawberry jam and a three citrus marmalade. Love, Mary

[@maharaniveraimanica]

Thank your turial hi teteh marry

[@lj7616]

Why do you have 2 coffee makers?

[@ginahill503]

This is not how to make "cream cheese". What this makes, is a denser yoghurt cheese. Well enough, if that is what you are trying to make. But don't think this will taste like commercial cream cheese...it won't! It may be full of probiotics...but its only similarity to real cream cheese is its texture...not its taste...and this is not cream cheese as you know it. To make proper cream cheese, start with sweet cream...not yoghurt, and you'll need mesophilic culture and some rennet. Just thought you should know before you start.

[@janekinyanjui7250]

The cheese is nais amazing.

[@scoutfinch7727]

Hi, Mary. doesn't that large Yogurt costs more than the cream cheese that you buy at the store?

[@rhondasaab6656]

Hi Mary, I just want to mention that “Lebneh” is a middle eastern cream cheese that has been made from yogurt for over a thousand years. We make it with homemade yogurt. Usually, we wait until the yogurt turns sour and add salt to it before we put it in a cotton cloth bag. We do tie the bag tight and put it in a strainer on the counter for a couple days. Afterwards, we roll one inch yogurt balls and place them in a glass jar. Then we add olive oil, cover with lid, and refrigerate. It will last forever as long as the olive oil covers the yogurt balls. So, if you think your yogurt is spoiled because it’s sour, think again😉. Anyways, it’s delicious to spread on pita bread with Mediterranean olives and a cup of tea. Enjoy!!🥰🌷💕🌷 You’re are one of the sweetest and most genuine lady on the internet! Thank you Mary🌻💕🥰

[@tamaleenyouknowwhatimean777]

Wonderful, I am going to try this, thank you!

[@rhondasaab6656]

@@tamaleenyouknowwhatimean777 You’re welcome! if you have any questions, I’ll be happy to help.

[@darkestserenity6775]

now that is something I have to try do you flavour the olive oil ?

[@brazilian-lady9175]

Great idea. Nothing like homemade. We know what is inside ... Thank you for sharing ...

[@madday9589]

I love lebenh! the only yogurt that i really like to eat on its own, my family usually buys the green cedar ones

[@benrajoo]

Hi Mary! I have adopted you as my baking/cooking Mom! Your soft, sweet voice and cheery/bubbly personality is in your words… “just glorious!”.

[@Tweety82]

I agree.

[@beckyjbarker]

I like to listen to her at night... like a bedtime story for moms 😂❤

[@guest4888]

Indians use this process to make a dessert called Srikhand. Add sugar and cardamom or mango, for different flavored Srikhand. Heavenly delicious!

[@ptcclick5723]

Yes very true

[@idrishafiz]

@@omsairampranam180 hahahahaha. Sahi kaha bhai. Apne dimag ka dahi usse mat den nahi to uska bhi cream cheese bana degi.

[@swanlilly100]

@@omsairampranam180 You don't have to watch the video. No one is forcing you to. To come here and insult her in a different language that she doesn't understand is quite shameful.

[@kimi6438]

Gujjus

[@gloriahooks7494]

Thay sounds very good. I might have to try it 😉

[@grdnsetr]

Hi mary, made my first batch of yogurt during the lockdown by watching your videos and am extremely grateful. I do have a useful tip for the leftover whey if anyone is interested, what I do is use the whey as my new starter culture meaning I don't have to bother buying store bought yogurt to use as starter. I have sometimes gone anywhere from one month to three months in between batches and the refrigerated whey always works. Sorry for being so long winded and thank you again.

[@amyw4216]

Thank you, this was helpful!

[@mariaoropallo4224]

Noted!

[@canadianproud1729]

Wow! I always throw my whey out. How much whey do you use in your recipe?

[@anahitaghvanyan1152]

I bake bread or other baked goodies with whey. Makes it fluffier and nicer in texture

[@grdnsetr]

@@canadianproud1729 Sorry it took so long to reply.i never thought someone would comment. I usually use 2 or 3 tablespoons per 2 cups of milk. Hope this helps

[@soniaGeek]

The bob ross of cuisine 🤩 love listening to her videos

[@c.sanchez4521]

🎯 yes!

[@barbarasturtevant8327]

Ohhh ,, ABSOLUTELY

[@dianaash8077]

Oh my gosh yes!!!!

[@lindadraper7292]

Yes sir bob Ross painting, was moms favorite taught her so much so can this lady with peaceful voice for teaching cooking.

[@clivemilner]

Has Bob Ross passed?

[@MommyKhazy]

She's so soft spoken 😍 that she's like telling a bed time story

[@sylvialin6453]

Oh yes i love her soft spoken voice..i enjoy her tutorial..easily to understand. Yes buying yogurt n an hr..just love cream cheese. Thanks

[@gracemulligan3221]

Agree 💯!

[@KkkCcc04]

Makes me wanna sleep now. 😊😴

[@3dom136]

I know, am watching her lovingly 😊😊

[@lifehacks390]

Lol

[@Odmitnuty]

Dear Mary! Your cream cheese is really "glorious", as you say. My wife and I have made it exactly following your instructions. We used 800 g of 10% yogurt and got 370 g excellent cream cheese, which is a lot more than we had expected. By the way, I love your perfectly clear English which reminds me of that of my English teacher years ago (I am Czech). It is really a treat to watch your videos, absorb your straightforward explanations and enjoy your lovely smile. Thank you so much. 👍

[@resourcefulgirl]

So I just bought 2 tubs of cream cheese, each tub was 7.5 ounces and I paid nearly $10.00. I can get a 32 ounce tub of organic yogurt for under $5.00. Guess who is going to use your method for making cream cheese? Thanks Mary!!

[@paularodery8074]

❤

[@mollydoright908]

If you have an instant pot make Yogurt in it. The more you strain it the more cream cheese texture and flavor. A gallon of milk makes over 64 ounces of yogurt, or 32 ounces of cream cheese. Costs less than $ 5 to make.

[@jasmeenmalhotra2225]

Omg Mary so much positivity. That's what the world needs right now. Cream cheese and good old fashioned friendly warm cordial positivity.

[@alysonduneman2232]

Wait, what?! She has a cordial video???

[@tinaknutsen]

When I was a child my mom had a Salton yogurt maker. She made all our yogurt homemade. I miss her cooking. She passed away 3 days before her 49th birthday. It’s been 27 years and I miss her witty-ness, her food. I miss talking to her on the phone, I wish I could hear her voice again.

[@MarysNest]

Oh Tina! I’m so sorry for your loss. Your mom was so young. I know what you mean. I wish I could hear my mom’s voice again too. ❤️🙏🏻❤️

[@tinaknutsen]

@@MarysNest I am sorry for your loss too; losing loved ones is so hard. My pops lost his parents in a tragic accident when he was 7. He was at school when it happened. So I didn’t know my grandparents from either side of my family and my sons had 1 grandpa my dad that lives 3 states away but we always get together for the holidays and go camping in the summer. He is 83 and he said he thinks this will be his last one as its getting to hard for him to pack and prepare. The whole family chipped in and rented the whole camp ground out for a week long family reunion. Cousins aunts, uncles are spread out throughout California, Oregon and Idaho. And I myself have lived in all 3 states as my pops was a long haul truck driver. I wish you good health and many blessings.

[@mb6194]

❤

[@reneedickerson4489]

Hugs

[@lindseymason6548]

I teach in China where cream cheese is a rare find, but yogurt is on every shelf. Thank you for this!

[@mdxcenter]

wow i watched 15 minutes of something we make daily :) in Arabic its called LABANeH. Thank you Madam for your Lovely way of spreading love for food.

[@Sarah19604]

We used greek yogurt (store brand) and it worked. We shortened the straining time to about 12 hrs instead of 24, and we are packing it in the fridge for only 5 days. The texture so far is great and it tastes like cream cheese too!

[@SuperSarahbop]

That’s because the fermentation process is basically the same

[@goodwork887]

You just got less whey. If you don't intend to do anything with the whey, seems like a better approach. Thanks for sharing. I'll give that a try since I'm allergic to whey. Question though, does it actually taste like store bought cream cheese? Also, do you add salt?

[@Sarah19604]

@@goodwork887 I added salt. I think it has a bit off tanginess that yogurt has but does surprisingly taste like cream cheese too…..tangy cream cheese. I think the salt is what enhances the cheesy flavor. We also tried it with kefir and enjoyed that cheese too.

[@hilario032094]

@@Sarah19604 so one 32 oz of yogurt yields 8 oz cream cheese?

[@lporter8240]

@@hilario032094 It looks like much more than 8 oz. to me. A regular block of cream cheese is 8 oz. The one she made looks like at least twice that size...

[@Qtchicky12345678]

When she said "Hello sweet friends" I felt like she was giving me a word hug

[@WingsDragonfly]

Omg, just unwrapped my first batch of cream cheese. The BEST cream cheese I have ever tasted. I will never buy it again. Thank you ❤️

[@MarysNest]

So happy to hear this!! ❤️😋❤️

[@shawnabelle2824]

Did you add any salt to it

[@simonesmit6708]

@@shawnabelle2824 no there was no salt added but you can do so if that is a flavour you want. With dried dill pickle powder maybe? With sundried tomatoes?

[@strawberrytart321]

SO MANY THINGS WE BOUGHT AND FELL FOR............

[@WingsDragonfly]

We are very lucky to have a local yogurt called Krema that has 11% butterfat. The cream cheese ends up so thick and rich. It's resurrected my love of bagels. Yum

[@bchen2242]

Hello Mary, thank you so much for this instruction on cream cheese. I tried it and the results are great! I did cheat, though, as I'm lazy, so I stabbed the bottom of the yoghurt tub in several places and place it on a small glass tumbler in a large glass jug. After a couple of days I removed the lid of the tub, placed baking paper over the top of the yoghurt and put weights on it. Left it for a few days and the cheese was perfect.

[@wmluna381]

Wow, you're lazier than I am. Never would have thought of that. * Bows to the master * 💪

[@typower9]

That's not lazy, that's inventive!♥️

[@typower9]

I had thought about doing the same. Glad to hear it worked well.

[@jasmynteo5429]

My dad once said that the best inventors are the lazy ones trying to make their lives easier! lol

[@bchen2242]

😂Love this. So true! @@jasmynteo5429

[@twillbdone3273]

Mary, excellent video. I am so grateful for this lesson. My daughter has a cottage bakery and loves to cook and bake. Recently she has had a problem with store bought cream cheese in making cream cheese frosting. It is just weird and separates. Will not incorporate. A little research revealed this is what happens when cream cheese is frozen. It may be by accident, but it is across brands. Or it is done on purpose for shelf life. Whatever the reason cream cheese no longer works in recipes. This is a perfect solution and I can make it for her. It always makes me happy to be able to help my kids in their lives.

[@tamaramorton8812]

Your last sentence and thought was so sweet about loving being able to help your children in their lives. 💜

[@elizabethjansen2684]

Probably shipped frozen due to shipping problems

[@sasharadjenovic4230]

It isn't only with cream cheese that I've noticed.....but even cheeses no longer taste, or melt like they once did. All food to me lately tastes artificial lately and not reminiscent of the tastes I remember as a child.

[@MA-mh1vs]

@@sasharadjenovic4230 Yeah companies are cutting corners and you can taste it. The mcdonalds chicken nuggets, may have chicken in them but I think they are mostly some filler or a meat substitute. They are not any good at all.

[@athopi]

@@MA-mh1vs Look up "mechanically separated chicken", enjoy your nuggets!

[@fuah9365]

Thank you for this revolutionary technique. I strained my homemade yoghurt overnight and used it to make cheesecake. It was so smooth and creamy. Heavenly! Thank you!

[@haajarkazi5850]

same, but i had to make homemade graham crackers myself.......

[@claragowin2604]

I have used cottage cheese to make cheesecake. It works!

[@bcvahsfam]

Thanks I was wondering if it would work to make cheesecake.

[@ahsanjaved9734]

Can you please share the recipe of the cheesecake

[@anjumallah12345]

This is the first time I'm seeing her and gotta say I had a smile throughout looking at her she's so smiley and positive.

[@MarysNest]

Thank you so much for visiting and for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@hussainanoordeen5754]

She's so pretty n that voice...so soothing n calming as well as so inspirational. Wow. Would not I have loved to have a best friend like Mary!

[@la8656]

Can't you see a miniature of her in Snow White as one of the Fairy Godmothers?

[@joanatta2597]

@@la8656 &&n

[@chandnichandni3603]

try this recipe of COTTAGE CHEESE GRAVY WITH RED YELLOW BELL PEPPER AND GREEN CAPSICUM. its super tasty try this kzbin.info/www/bejne/jGW7YoyPas94fqM

[@thebest41or2]

We have this in our cuisine in Damascus since ages and ages and we call it "Labneh" But we take is a step further in so many different ways. For instance, we mix it with herbs like thyme, tarragon, mint and olives mostly black, we call Labneh, put them in jars and cover with extra virgin olive oil. I add some garlic to it and it's super delicious. Another kind, we mix Labneh with hot chili flakes, allow to ferment at room temperature for 24 hours, then roll the balls in a mixture of dried thyme leaves, oregano, sumac and sesame seeds, and we soap the balls in extra virgin olive oil, and this way called "Shanglish". This is a basic element in Syrian cuisine, you can never find a home in Syria that doesn't have it. However, very well done dear lady.

[@jlotus100]

Hi Mary, I tried this method, both with store bought yogurt and homemade. Both batches came out of the fridge yesterday and they're perfect! Thanks for this. It's getting harder to find cream cheese at the store these days so it's nice to be able to make it myself.

[@jessicaautry1216]

Would you say that the taste is similar to store-bought cream cheese?

[@jlotus100]

@@jessicaautry1216 It had a very, very slight tang to it, but otherwise was the same.

[@jessicaautry1216]

@jlotus100 Okay, thank you so much for answering!

[@robinlillian9471]

@@jessicaautry1216 This is quark. It's sour with a totally different texture from cream cheese. The only similarity is that they're both soft cheeses. If all you want is a soft cheese, just about any type will do. I can't stand the taste of quark. It's like none of you have functioning taste buds. At least it makes life easier when you aren't picky about what you eat.

[@jessicaautry1216]

@@robinlillian9471 Oh okay, thank you for your honesty.

[@lexisy4467]

She is so gentle like an angel, I bet her childhood is awesome

[@LordFancourt]

I made cream cheese according to your instructions and just now tasted the results. OMG, it's really, really good! I'll never buy the commercial brands again. Smooth and rich!

[@kyflymusic]

As a newly married couple, my husband and I wanted to try and make our own cream cheese and this video was perfect! We followed each step and it was absolutely delicious! Thank you! ✨

[@dheyespinosa9704]

Does it really taste as the store bought cream cheese or at least very close?

[@kyflymusic]

@@dheyespinosa9704 it is even better than the store bought cream cheese! You will not be disappointed!

[@jodylebouton9436]

For those of us who like to do things the grandma’s way I appreciate this so much. You have a new subscriber.

[@MarysNest]

Hi Jody, Wonderful!! And Welcome!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@greentea4152]

@@MarysNest I saw some use milk and here I'm seeing yoghurt which is better??

[@barbarascarpa224]

@@MarysNest w

[@carolmckerracher9186]

Mary: I made homemade cream cheese (which I used to make a cheese cake in my instant pot) ....the cake turned out lite and creamy.....tastier than a cake made with store bought cream cheese !

[@MarysNest]

Oh Carol!! I am so happy to hear this!! Love, Mary ❤️🤗❤️

[@aasthajain5644]

Can we use this to make a baked cheesecake ?

[@vickymerritt7889]

Carol....did you strain the yogurt you made in your IP using a Greek strainer? If so, did you just keep the yogurt in it for a week (as per Mary's video)? I make yogurt too using the IP and then I stain a bit (I think 2-3 hours) with a Greek strainer, hence why I'm asking you! LOL

[@SweetChicagoGator]

Didn't know you can make cheesecake in an instant pot? I make it by hand and all my friends are wild about my cheesecake recipe I've been making for 41 years. TFS instapot version ! 🙂

[@s.g3452]

@@SweetChicagoGator Please share your recipi.🙏

[@wantonruminating4171]

I am truly impressed by her mentioning paneer. We make it in Indian kitchens all the time.

[@micheinnz]

I make it in my Western kitchen fairly often too!

[@girlnextdoorgrooming]

I am American and I would rob a bank for paneer!

[@wantonruminating4171]

@@girlnextdoorgrooming most vegetarians here would do the same!!

[@elizabethfindlay5752]

I really want to put a helping hint out there for Anyone who reads this, I decided to try using a reusable mesh bag like you would use for produce and it worked phenomenally. I personally think it works better than cheesecloth in a strainer and you can just wash it off and reuse it. Can even bleach it if you're worried about

[@whatanitemare]

Thanks for this. I'm going to give it a try since I have the bags handy.

[@wmluna381]

Nice 👍

[@typower9]

I had the same idea and yes it works well.

[@times461]

Where can I buy mesh bag

[@elizabethfindlay5752]

@@times461 I've picked them up at Dollarama and grocery store's produce section too

[@jodinpoupart5923]

Oh my goodness... the kindness in her voice is so soothing!!! Like learning from a sweet grandma!!

[@sb50ct]

Mary you are awesome. I stumbled onto your videos while I was laying in my sleeping bag, fresh off a backpacking trip and waking up to a rooster at 4:30am that wouldn't shut up. I spent the first hour of my early start watching some of your videos and already have strained yogurt in our fridge for future cream cheese. I love using basic ingredients making something nutritious, tasty, and efficient. Old school simplicity takes the cake every time. Subscribed instantly!

[@swatiyadav640]

She's so sweet, she reminds me of an old teacher I had just like her, she was just as soft spoken and just as good at teaching us 😊

[@lindajonesartist]

This is so useful for me, because I have allergies to texturizers in cream cheese, so I've been without cream cheese for years. Now I'll get to have my carrot cake and eat it, too!

[@typower9]

For me it would be a c

[@typower9]

Woops clicked prematurely. It was to be, 'cheesecake '.

[@brendadodd1075]

Ok. UPDATE...I did it! First time I had to keep changing out my cloth. (Please make sure your cloth has not been put in the dryer with softener as it will transfer that smell into your cheese). I used my own homemade fresh Greek yogurt and took it a step further (step 2 in this video). The 2nd time is did this I put a heavier weight on top after putting my yogurt cheese in the cloth then put the lid on my bowl. I just took it out today after a week (5 days) and it turned out a tad sweeter than the first. (Probably because I had strained my first one for (13 days cause it was still to wet). But now I have 2 lbs of cream cheese for my Thanksgiving day. I lb for my "No bake Cream Cheese Cake", which I have printed out from your website MS. Mary. The other I will use for a dip. Thank you. Now I have the confidence and know how to do this. It taste just like store bought cream cheese and so creamy. Can't wait to make the cheese cake. I 'll make that comment on that video and let you know how my guest and family liked it, I know they'll love it. Thank you so much

[@MarysNest]

Oh Brenda! I am so happy to hear this!! Love, Mary

[@brendadodd1075]

I wish I could put a picture on here of it. I'd love for you to see it.

[@brendadodd1075]

@@MarysNest UPDATE...My Cheesecake turned out yummy and perfect!

[@brinkly97]

Mary, Lord only knows how YOU popped up in my recommended videos algorithm which is reserved for my preferred Political Commentary, Electronics, Micro Soldering, Leathercrafting and Tarot videos.......but here we are. And I'm SOooooooo glad you did. You've got to be the most charming, calming, pleasant, reasonable, articulate, insightful and lovely KZbin personality I've ever come across. I scrambled to quickly click the subscribe button for fear of losing you forever. I'm so excited to explore your older videos and look forward to learning more and more and more. You appear to genuinely have the "heart of a teacher" which is rare these days. Any goober can throw up a video or Powerpoint and portend to instruct but the "heart of a teacher cannot be faked. It's that rare instance wherein the teacher actually gets more out of the exchange than the student. The ability to inform and assist others shines through with you and I thank you for sharing your gifts.

[@MarysNest]

Oh my goodness!! Thank you for the kind words!! You made my day!! ❤️🤗❤️

[@alisonjane5364]

Maybe divine intervention!?🤭

[@margaretlbroadhead8638]

brinkly97 snap

[@cherylw116]

I couldn't have said it better myself! God bless you sweet lady! I bet you're a dream mommie. 😇😇 Cheryl

[@kichapi]

this is what I was thinking and you worded it very nicely. Mary, keep on teaching ♥️

[@heymissbriana]

Just watched this entire thing for absolutely no reason. Now I’m excited to try making my own cream cheese! 😆😆

[@marlienfinestone78]

😊🎉 same here

[@lornahuddleston1453]

Right. I'm interested in making real cream cheese. Homemade is very different than Philadelphia brand. It's the same texture as the delicious and expensive Boursin herb cream cheese. Mary's recipe does not equal cream cheese.

[@candecarro]

This is the easiest recipe. My second stage is in the fridge and will be ready in 7 days. I can't wait (but I will). Since you can freeze the whey, I filled an ice cube tray. Tomorrow I'll pop the whey cubes out and keep them frozen in a plastic container so I can use small portions, one or two at a time, in other recipes. Mary's a sweetheart.

[@wmluna381]

Thanks for the hot tip on the freezing.

[@kimberlyjackson1337]

This Covid-19 is making folks learn how to live off the grid...men folk gonna be looking for a #MaryNest kind of lady

[@Plyply99]

I"m looking right now! Blessings to all!

[@shithelp5797]

"Make your own cream cheese"...Step One: Go to the store and bypass the already-made cream cheese and buy some yogurt.

[@Senator107]

This video made me think of a time when many women weren't working outside the home, and had time to make wonderful, creative healthy dishes for their families.

[@gracebock2900]

Mary's Nest is helping to reveal how much "WORK" the ladies who stay home, work from home n WORK AT HOME to serve, protect, preserve, feed n teach, first their families n also their relatives n friends. I say, THAT'S WORK!!!! Mary, Mary, you are such a treasure! God bless you n the beautiful work of your hands♥️

[@tinajenkins8410]

@@shithelp5797 MUCH cheaper to make your own though.

[@raptureangel5409]

Nobody has ever said on videos, that I've seen, about probiotics in whey. It's expensive in stores! THANK YOU!

[@vaidehisurve1921]

Mary, your explanation of the process of making cream cheese sounded like a narration of a fairy tale. Absolutely loved it. God bless.

[@poohbearpooh8758]

Totally agree, I was so relaxed after listening to her. Love her voice, so kind and gentle. She is so beautiful. Thank you Mary's Nest.

[@sharon3017]

Can't wait to try it, you are easy to listen to, and I love cream cheese. Thank you.

[@nikitanagasur2944]

Mary reffered to paneer and as an indian made me chuckle... thats exactly how i make my paneer at home

[@ankitab7158]

Paka dia mujhe aunty ne

[@k-edition276]

@@ankitab7158 If you are feeling annoying then switch off this video watch another but don't insult her

[@garyalf]

Hi Mary, thank you for this recipe. I tested the process with a few grams of Yoghurt. Drained and stored it. It still tasted a bit "yoghurty on the 2nd day. But on the 5th day, it already tasted a whole lot like a cream cheese. Not salty. Ate it as it is. It taste good. Will use it to bake my cheese cake. Thanks again.

[@ajay3d]

Did it work for your cheese cake? Was that sour .. before I invest one week for my cream cheese 😕

[@NextBestSuperstarr]

Plz tell me too.. did it work for cheesecake????

[@garyalf]

@Ajay, @LoneWolf. Yes it did. I salted it first to taste and mixed it well to make it smooth and creamy. Kept in the fridge to set. Then used the next day to make the cheesecake. The cream cheese tasted a little different from the normal processed cream cheeses from the store. I bought the tastiest yoghurt.. I used 1kg (35.2 oz). It yielded approx 400-500 gms of cheese.

[@ajay3d]

@@garyalf thanks .. mine was a fail 😁

[@garyalf]

@@ajay3d 😣

[@bertiemartin261]

Hi Mary I’ve made my 1st. Cream cheese, butter & sour cream. And I just started my sour dough this morning. I’m so excited I found you. All has been a success. I’ve redid my pantry to make more pioneer friendly. I’m going to start canning again this spring. Thank you so very much for encouraging me to press forward. And I love the book by the way.

[@reginakennedy6320]

well, i made my own yogurt, milk heated to 160° cooled to 110-120° added in yogurt as culture, then put in cooler up to edge of jar, hot water inside cooler, about 18 hours. yogurt didn't set up well. today, i sanitized my cheesecloth in boiling water, took my yogurt and poured it into cheese cloth, i let it drain for about an hour or two, maybe 3, i don't know, not long. i checked it and realized it was the perfect consistency. like that of whipped cream cheese, easily spreadable. i added some salt, and while it definitely tastes like Greek yogurt, i can almost see, feel, and taste cream cheese, as well.

[@imjusthereforthecomments4920]

Heat the milk to 180, cool to 105.

[@brendastuart194]

Mary, I couldn't sleep and thought "what can I listen to that would be soothing?" Your voice, and content was the first choice for me! Here I am!! I get to learn, and calm down. I feel like I'm in your kitchen, having a cup of herb tea! Keep up the great work. We need people like you. 🤗

[@sueevans7031]

I too use her to help me sleep. I end up watching her 3 or 4 times 🤣 cos then have to make what Mary's made haha!

[@jenniferrosenthal7731]

I make my own yogurt and have been for years- now I’m going to try making cream cheese from my yogurt So excited Thank you!

[@elizabethbaxter9651]

I was just thinking about that myself. I might just try that with a batch!

[@christinemott2878]

how do.u make yogirt girl??

[@jenniferrosenthal7731]

I watched a video on YT, I can’t remember which one but I use my instant pot with the yogurt function. If you don’t have an instant pot you can find other ways on YT

[@jmcdhome]

Yes, yogurt whey is probiotic. But putting in bread and cooking it in the oven will kill it.

[@jmcdhome]

This is not cream cheese. It's just greek yogurt

[@gerardjohnson2106]

I use cheap unbleached "muslin" from Walmart instead of cheese cloth. Get what yardage you want. Cut to size you want. If you want it white bleach it. Wash and dry properly. Use as you would cheese cloth for straining. Wash and dry properly and reuse until threadbare.

[@MarysNest]

Oh Gerald! What a great tip! Thanks for sharing!! Love, Mary

[@pennygass2138]

Gerard what Dept would I find this in ?

[@gerardjohnson2106]

@@pennygass2138 : In dry goods. It is bolt fabric sold by the square yard. $2.50-$3.00/yd depending on thread count. Mostly used for a wearable / fitting trial of a pattern by seamstresses. I prefer 100% cotton and not a blend. It's good for draining butter and soft cheeses, holds too much water to use in a hard cheese mold. It's also good for squeezing juices from shredded vegetables ie potatoes and onions for hash browns and latke. I also use it as a "berry bag" to juice fruits for jellies and jams. It stains (dyes) but WTH still washes clean. After squeezing berries make head bandanas, cool colors and patterns. I also buy bolt cotton canvas at Walmart to make bread couches. I'm 70yo. Fishing, baking and cooking are my hobbies. The sewing machine is only a must have tool for me. :-) Good Day!

[@ginawiggles918]

Gerard, could you please explain what you mean by washing & drying the muslin "properly?" Special soap? Air dry or is the dryer ok?

[@sundaycaradine3478]

Gerard Johnson you rock

[@ashwinpatel7410]

Hi Mary, we in India, make same thing same way, since ages. Add sugar to it, (as and according to required taste and chyrn. This is a type of dessert. Very very cooling to the body in summer. Also add powered cardemum, mango pulp, mix fruits, nuts, saffron, for aaded taste and to make it more aromatic and tasty. It is called "SHREEKHAND.. PLAIN, MIX FRUITS, MIX NUTS, SAFFRON, CARDEMUM, All different variations. Just for your knowledge.

[@mogiepillay8048]

Mary you have the most amazing comforting voice. God bless you

[@janicemartin1580]

Very nice cream cheese. I have been making cheese for about 6 or so years. This is a new technique for me, using plain yogurt. I just happened to buy a carton of plain as a new culture so will save a tbsp for next cheese batch and use rest to try this. I also use the 100% cotton tee towels for straining everything. 👍👍 Edited to add my result - DELICIOUS and EASY! I have made cream cheese from many different recipes over the years. This is most flavorful and easiest. My new go-to recipe for cream cheese. Thanks, Mary🌺🌺👏👏

[@ayasbakingadventure2821]

Hi Mary, thank you so much for the informative video! I want to let you know that in the Middle East, we call "yogurt cheese" as "Labneh" which is usually eaten as a breakfast spread with olives, veggies & of course best with Olive Oil

[@charlotteandrew8047]

I made this a few weeks ago and once i added salt i was amazed at the taste. The texture was great too! I used it to make cheesecake. It was great. No one could tell the difference!

[@wmluna381]

At which point did you add the salt? How much? TIA.

[@TheNeha1231]

The most patient youtuber, the way she talks is just so satisfying to hear, only if she was a teacher I'm imagining

[@MarysNest]

Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@la8656]

@@MarysNest I will have to search for a very very lovely Peach Custard Pie recipe from one of my mother's old cook books. It is one that is out of this world and you are so special and deserving of this wonderful treat. I had it in the 80s when my sister made it during my visit and never had it again until I move to her area. She gave me the cookbook and I made it in the 2007, but it haunted me until then, a fabulous pie. I hope I still have the book. Fingers crossed.

[@googleyeyes5122]

She home schooled. She mentioned that in her sweetened condensed milk viedo.

[@equaltoable]

Your calming voice and straight forward delivery is exactly what we need right now.

[@lornamurdocheaton624]

For heaven's sake! FINALLY! A north American woman with no vocal fry, no upspeak and isn't nasal. You're unique Mary. The content is pretty good too. Thank you.

[@carolinapandies]

Is your name Karen?

[@karenwellington8569]

​@@carolinapandieshey 😡

[@carolinapandies]

@@karenwellington8569 oops.. xx

[@christicovington]

She is such a delightful person. I'm so grateful for these videos. My mom was a wonderful cook but I lost her when I was 9 yrs old. There is so many questions I have that these videos answer since I can't call heaven and ask my momma or granny. Thank you. 😊

[@diggiediggz]

my head just exploded. no idea this was possible. running to make this now.

[@MarysNest]

D Con - Oh my goodness!! Glad you like this idea!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@gracebock2900]

@@MarysNest Mary, Mary, such a friend, Asked a question, she answered ten; Mary, Mary, not contrary, She shares n teaches, So friendly; The Good Lord bless her bountifully, And let the helpful knowledge she spreads -- grow... exponentially! So young and old will grow n stay healthy, there's help here at Mary's Nest; Plenty!♥️

[@IratePuffin]

That’s the most thorough response I’ve ever seen!

[@arfaarfa1758]

Mary's Nest 😘

[@Sh4peofmyheart]

Could one maybe use sour cream, instead of yogurt? Because strained yogurt/yogurt cheese is an excellent sour cream substitute, I wondered if the reverse is true, here?

[@hunkhk]

Greetings from Thailand - Im half way through making this, inspired by Mary. If it turns out good its about 1/3 cheaper than store bought. If I make my own yoghurt it will be even cheaper again - thanks Mary for the amazing tips so detailed and a pleasure to watch!

[@tselengbotlhole750]

I usually don't like following American cooks because they use too much of everything. Especially sugar, however you've just earned a new subscriber, it's the voice that drew me. So calm and reassuring 😀😀😀

[@MarysNest]

Wow, thank you! And WELCOME! So glad you're here!! Love, Mary

[@Thisgirl23064]

I made this, and I made the milk and lemon juice version. Yours is SO much better!! It tasted better and yielded a lot more than the other way. Thank you!

[@msimpson2779]

Im making mine in my tofu press. Very happy how easy this is to make. And for same price im getting almost tripple the quantity. Thanks Mary

[@candygirl7586]

Tofu press,, brilliant!

[@safieht5299]

Dear Mary, in my country we add fresh garlic to this, it tastes great, you can add chives to it or fresh dill.

[@sashaclarkson]

Hi Mary, greetings from Wales in the UK. This is a great video! I first watched it about a month ago, and your method works very well!😍 I have been culturing my own yoghurt (and soured cream by the same method) for over 40 years, and I didn't realise you could ue it to make cream cheese - I shall never buy it again 😃 Thank you very much! These days to make yoghurt I enrich a litre of Jersey milk with about 200g evaporated milk, so the yoghurt is thick and rich, making an excellent cream cheese. It goes very well with my own Ukrainian-styl;e sourdough-rye bread and smoked salmon, topped with a slice of pickled gherkin I'm 67 now, and have been a passionate cook and foodie since I was 11, and although I'm rather set in my ways, I always learn something new from your videos😎

[@typower9]

Sounds like the yoghurt would taste too good to want to 'lose' it by turning it into cream cheese. Also, how can you 'enrich' Jersey milk: it's a perfect milk. Although I understand what you are saying I wouldn't dare add anything to perfect Jersey milk. 🙂

[@bluemoon3699]

My mom used to put a pear half in a dish with a slice of cream cheese on top & a sprinkle of nuts. Yummy desert!

[@Tholopotami]

I’m soooooo happy to have come across you in KZbin, it’s such a blessing to learn from you, your knowledge is TREASURED

[@MarysNest]

Thank you SO much for the kind words!! So glad you’re here!! Love, Mary

[@sgtUSA2012]

I’ve saved the whet and fed to my dogs mixed with their food and they love it. I also feed it to my chickens (mixed in with their table scraps) which they love as well. I’ve made farmer’s cheese but not cream cheese. I’ll give it a shot (hopefully soon). Great video!!

[@wmluna381]

Very cool. Good to know of all the extra uses for this here in the comments outside of the compost bucket/pile.

[@elizabethtemple7710]

Made my first batch a week ago; unfolded it today....BEAUTIFUL! I have a recipe for pumpkin bread with a cream cheese filling...and I can't wait to make those loaves with my homemade cream cheese! THIS IS SO MUCH FUN!

[@conniewilliams2256]

Does it taste like true Philadelphia cream cheese, that's the question?!!

[@ezedrezakhan1460]

Mary ! You are the best chef and instructor in the whole world. 😊. Oh this reminds me , PNEER is a cottage cheese primarily and anciently made by Afghan people and the whey is sun dried finally to get that white crust solid product , which is used in salads.

[@fanmail4kkc]

Was searching for a cream cheese recipe.. and found a lady with a voice like that of my kindergarten teacher ☺️🤗

[@MarysNest]

Thank you!!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary

[@karenkayyen3361]

I know, she's so lovely. I can listen to her all day🤗🤗

[@deborahnarendorf7106]

Mary I am now in the cream cheese phase. I didn’t get very much Whey at all. I did use whole milk yogurt so don’t know why I got so little. You have helped me so much. Tomorrow I tackle sauerkraut. I also saw a receipt for fermented Mayo. I want to try that as well.

[@siggysue1968]

You'll have the Whey to add to you mayo. Makes the home made mayo last 3 weeks in fridge.

[@tpavx7]

I purchased the flour sack towels you recommended and I have to say, I love them! I used them with the bone broth and look forward to using them for this recipe as well. They cleaned up wonderfully as well. All these years I've looked at cheesecloth, the cost, and thought, What a waste. So I avoided recipes that called for their use. But now! It's a whole new list of fun things to explore. Thank you.

[@PlentitudeIsland]

May I ask how do you wash your towels ? Even with my unsented laundry soap there is a fragrance left behind.

[@StevieLWeisend]

I do this with salted 5% fage Greek yogurt and I strain it overnight and it comes out with the cream cheese consistency. I just use a sieve. ITS DELICIOUS and pleasantly tart ! I give the whey to my dogs- good to learn it’s full of probiotics,

[@teachinganoldcook5665]

I'm going to try this method. I have a lot of allergies so I was looking to make my own cream cheese. This looks so much easier from what I've found. Thank you for sharing.

[@lindajohnston759]

Mary, first let me say how much I adore you. You just radiate kindness, goodness and incredible knowledge about natural food. Thank so much for sharing all this wonderful wisdom and knowledge. Could you tell me what the yield is on this cream cheese. Is it comparable to one block of cream cheese from the grocery, for example? I know you said the container you have it about 8 oz. I just need to verify. Stay safe and healthy.

[@MarysNest]

Linda Johnston - Hi Linda, oh my goodness!! Thank you so much for the kind words. You made my day. The block of cream cheese can vary based on how much whey is naturally occurring in the yogurt and drains out. It can vary between 8 - 12 ounces. Love, Mary

[@themediacoach6531]

HI Mary, thanks so much for your great recipes. I have just tried my cream cheese (today is 4th and it is supposed to be ready on 6th) and it is already great. Really tastes good and has a lovely consistency. Plenty thick enough. I am somewhat stunned by the magic that turns yoghurt into cream cheese. Next batch I will add garlic and black pepper as this is the way we like it but wanted to make the first one native so I knew what base I was dealing with. of course I am also pleased that this has good bacteria in it. I also drank the whey, diluted somewhat, over several days. So nothing wasted.

[@John-nx9hx]

I did this, worked good, wrapped the ''yogurt cheese in white terry cloth and put paper towel [3] under it in a covered container for 24 hours. It is very dense the paper towel pulled the moisture right out. Next time I think I would put flavorings [herb and garlic] in the yogurt cheese first before pressing into cream cheese, it would be easier then after as the cream cheese is very firm.🙂

[@KarinShah]

If you take it at what she called the “yogurt cheese phase” and squeeze out a bit more of the liquid, you can add puréed mango or canned unsweetened mango pulp and make mango shrikhand. You can add a little sugar if you want it sweeter, but it doesn’t really need it.😋

[@anthonylemkendorf3114]

Karin Shah 👍🏻sounds great!

[@jasmeetkaurmasson849]

Yes i mske srikhand with diffrent variations

[@MxMelmelB]

Omg! I'm allergic to mango but my husband loves it so I might have to make this for him!

[@krutikahalapanavar4979]

@Nettie Reynolds if your asking to make kifer milk from your yogurt then yes all you have to do is add the solids of your yogurt to a jar and add milk to it, and it will start fermentation.you can take solids out of your yogurt by straining it.its the cheap way of doing than spending too much of money on market products.

[@timothycrowley5065]

@Nettie Reynolds I'm in the Emerald isle I just bought Kefir grains on Amazon

[@linedanzer4302]

Love how you explain the science of making the cream cheese. You're an excellent instructor!

[@northcat100]

This cheese is called Labna in Lebanon. Try adding olive oil to the finished cheese . Delicious

[@taylornation320]

Out of all of the tutorials I've seen online this one actually looks like cream cheese from the grocery store. Great job 👏

[@simplehomemaking6589]

Very good please come to me dear

[@jasondixon5326]

Fo show

[@joewalter7523]

I once made cream cheese almost by accident- from sour cream. I accidentally turned the fridge too low and put the sour cream on the top shelf - freezing it. When it thawed, the cream was "broken" into little curds and whey - kind of like cottage cheese. Then I had an idea. I put a big coffee filter into a strainer over a bowl, and put the gloppy mess into it, and left it in the fridge overnight (this time the temp was properly set). The whey settled out and the curds solidified. To get the rest of the whey out, I folded the coffee filter edges over the curds and put a weight - a jar of pickles (wiped clean on the bottom) over it and let it set for a couple more days. I was left with a round block of what seemed like - in both taste and texture - cream cheese!

[@conniegage2141]

I'm excited to think you left me the message with all that information. I cook all the time. I have a large garden. And freeze , dehydrate, can and pickle. I use all natural fertilizer insect spray and pull weeds by hand. Really enjoyed your video. Thanks

[@glynnisthomas9165]

New York, you need this recipe right now!

[@nicelady51]

I'm glad to know that yogurt has a useful purpose. I'm not a fan of yogurt, no matter what you do with it. The only exception is tzatziki sauce. I am going to try this because I have a feeling it's economical and healthy. I've been on a kick lately of cream cheese and chopped olives mixed together and using it as a spread on celery. I'm anxious to find uses for the whey! Nice job on the video, too.

[@redpilled4781]

That size yogurt costs $4.00 1 package of cream cheese is $1.50- $1.99 I've even seen some for 25 cents. But those were due to expire in a week.

[@redpilled4781]

Wow, then add $5.00 for a pkg. If cheesecloth. No thanks. It was interesting to watch how it's made though.

[@ThunderFaith]

@@redpilled4781 depending on where you are I suppose. I can get it for around $2 here, and I live in an area where the cost of living is higher than the rest of the state. NC mountains.

[@Ketutar]

@@redpilled4781 here in Sweden you can get half a gallon yogurt on the prize of 8 oz cream cheese.

[@ritamachia3354]

@@redpilled4781 I've never seen cheesecloth for anything close to $5.00 in any state I've lived in. Usually a dollar at dollar stores.

[@shawnswain5813]

I actually stumbled into making cream cheese! I bought a 32oz container of plain yogurt to get two tablespoons for making yogurt in my Instant Pot. Once made, I separated out some for plain yogurt and left the remainder in a strainer. I sorta forgot about it for a couple of days then found it! It’s still in my fridge while I look for what I want to do with it!

[@nurseg12]

This is amazing! I love watching you and thank you so much for sharing your abundance of knowledge with the rest of us. May God bless you richly!

[@MarysNest]

Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@LovingAtlanta]

👍Ma’am I have was moved to tears by your kind voice etc. 💝 My mom passed away years ago at the age of 51 😔and I was think you remind me of her...mannerisms and everything. Thank you for this info, demo and video. 🤗💞🤗

[@MarysNest]

Thank you so much for the kind words!! I am so sorry that your mom passed away but I am confident that she is watching over you from heaven! Glad you’re here! Love, Mary❤️🤗❤️

[@LovingAtlanta]

Mary's Nest - 🙏Thank you ma’am. Your reply was exactly something she would say and do.🤗💞🤗🙏

[@janeababe]

Oh Mary…. I’ve had great success with this one 🥰🥰🥰(unlike my attemp at butter last week 😂). I made two lots. I was extremely surprised how much moisture the cloth draws out in that week while resting in the fridge. And the taste is *superb* so much better than shop bought. I ended up with 489g in one block and 378g in the second block, (different brand of plain yoghurts) I will most definitely do this again. *THANK YOU ❤️*

[@MarysNest]

I am so happy to hear this!!❤️🤗❤️

[@azizurrehman2168]

This video should not have been for over five minutes but for your sweet talking I can sit and watch another fifteen minutes. Watching and listening to a stress free person like you really hepls drain out some stress from the viewers. Thanks Mary..

[@Joy1957K]

Thanx for this recipe Mary. I am on a Ketogenic diet and the 'natural' way of making simplistic home foods is a big part of Keto. I think we all have lost our way into supermarkets and the faster way of the preparation of foods and the convenience of them, and totally forgetting about the healthier, unadulterated ways. Food companies are here to make money on what they sell, not considering the health factors of what they put into them.👍👏👏😁😍😘🇦🇺

[@marya4847]

Hi Joy, Did you notice on the back of the plain yogurt container that some contain 11 grams of sugar. Shows no grams of added sugar 🤔

[@Joy1957K]

@@marya4847 Yes I know. I am appalled at what the are allowed to get away with. With your recipe I can put in my own Stevia etc. Thanx again.

[@cherienicholas5649]

Thank you for a great tutorial. You make it look not only easy but actually doable! Thank you and God bless YOU.

[@MarysNest]

Cherie Nicholas - Hi Cherie, Thanks so much. Yes, it’s so easy...and rich in probiotics which we all need lots of these days. Love, Mary❤️😘❤️

[@leerathburn6764]

What a beautiful soul you are-so pleasant! From one teacher to another, you are such a wonderful, thorough instructor, providing much-needed information in a meaningful, memorable way!

[@miaredding1554]

You are such a wonderful teacher and a maternal soul. Thank you for sharing your wisdom. God bless.

[@cottagemommy5116]

Bless you. Keep these coming if you can. We'll have more time and need for these recipes now, I believe!!

[@MarysNest]

Cottage Mommy - Thanks so much for visiting!! Glad you like this. I have some bread recipes that do not need yeast and a pine cleaner that doesn’t need vinegar. Those videos should be coming soon. 🤗 Love, Mary❤️😘❤️

[@cottagemommy5116]

@@MarysNest Looking forward to them. 🙂

[@c.l.j.jardell5811]

still have to go buy the yogurt

[@cottagemommy5116]

@@c.l.j.jardell5811 Nope- just milk my goat and use a bit of yogurt as starter from my last batch. Lol

[@cottagemommy5116]

But you can make yogurt from powdered milk and a bit of yogurt that is on hand or with powdered yogurt starter too. The starter can be ordered online if necessary.

[@gracewest5504]

I am so glad I saw this before going shopping tomorrow. I planned on getting Greek yogurt and cream cheese, but have changed my mind. Guess what I will be making tomorrow. Thanks for all your informational videos. May God bless you.

[@pederstrand8349]

If she read 'Friday the 13th' to me before bed, I would go to sleep having visions of sugar plums in my head. Awesome video!

[@aaliyahestephor2360]

Lovely voice thanks for the info 😘😘

[@dianzentner5052]

Thanks for your wonderful message and thank you so much for your wonderful personal support

[@Rachelkrs1]

🤣🤣🤣🤣👍

[@janet3313]

😅😅

[@miissi.n.k6771]

😱😂😂😂

[@mars7952]

So glad a GAB member recommended your channel. Am now hooked and learning a lot, even after decades of cooking for a family of 4. You're a bright spot in my day and I thank you for taking time to share your knowledge. God bless you, sweet Mary.

[@jayannpreston8393]

Thanks for the great technique, Mary! A super simple and delicious way to use your cream cheese is to pour your favorite salsa over it and serve with tortilla chips.

[@judysbakeryandtestkitchen1654]

Bless you! This is a real public service during the pandemic. Many of us can’t get to the grocery store. We have to use what we have. A neighbor shopped for us. I asked for a pint of heavy cream for my coffee. She couldn’t find it at stores, so went to Costco! I’m going to see if you have a video to make butter with it.

[@anastasia10017]

you dont need a video. just beat the cream until it becomes butter.

[@CFinch360]

here's a video on how to make butter: kzbin.info/www/bejne/Zn6kq4asaLifpLs

[@vickyannpaintingwithoils]

These are the things I do not have in my repertoire! And I could listen to you all day. So glad to find you! God Bless you.