Canning Drunk Cherries

[@darlenebell2345]

Never tried them but going to try it out😁

[@Blue2crows]

Funny, I will be making these in the early summer 2024

[@terrid126]

what size canning jars are being used in this video? They look like the small jars.

[@williambuchanan5380]

Wow!

[@lifeatmontecristo6096]

I know, right? Thanks for watching!

[@billybastar4022]

Awesome video. I have a question. If I do the boil method and than jar them, will they be shelf safe?

[@victoriap2519]

We in russia love the cake called “Drunk Cheery” cake, because in the cream you would add drunk cherries :)

[@lifeatmontecristo6096]

That sounds so wonderful! Thank you for watching Life at Monte Cristo!

[@Judten1]

Nice!!!!! QUESTION. IF I DO NOT HAVE GRAND MARNIER, what could I use or does this make a big difference? If so I will go buy some tomorrow!! Looks wonderful!!

[@lifeatmontecristo6096]

The Gran Marnier is best, but if you have a liqueur you are especially fond of, go with that. Personally, I love Frangelico and amaretto, and I think those would be great! Thank you for watching Life at Monte Cristo!

[@epsitucky0920]

What altitude are you in? I am under a thousand feet so would I do mine at 10 min?

[@lifeatmontecristo6096]

I am not a canning expert, but I’m in Mississippi at 230 elevation. It’s my understanding that you begin to change timing at over 1000 feet. Please consult an expert though. Thank you for watching Life at Monte Cristo!

[@neelybryan1437]

Woooohooooo!!! You are such a TALENT ... the next Paula Deen!! I’m applying for President of your Fan Club!!

[@lifeatmontecristo6096]

You are so kind! Thank you!