Canning Dry Beans

[@AtHomewithMrsJoan]

**Please Note: After it had vented 10 minutes, at around 14 minutes in the video, I put the ten pound weight AKA jiggler on the canner. In the video I set my timer then. I should have waited until the gauge hit ten pounds or the jiggler made a sound clearly so I could be 100% sure that it was on 10 pound pressure. ***

[@cariemorgangraff4829]

I think your way to can the beans is the best way. Don’t no body want some ole mushy beans.

[@AtHomewithMrsJoan]

You are so right!

[@kat517]

Mooshy. That is how I saw it, and I am from Indiana. Ha

[@debragiovanetti3732]

Thank you for showing us the whole process of canning dried beans. I love your channel. God bless you.

[@AtHomewithMrsJoan]

Thank you for such a nice comment.

[@liferefreshed7830]

Never knew one could can a dry bean! I will be trying this, for sure. My mom and granny always called the canner weight the "jiggler". 😂

[@AtHomewithMrsJoan]

Yes I've heard that called jiggler too! Good to hear from you!

[@AthennaPierce]

I’m thrilled to get this info ! I buy 50lb bags of beans at a local Amish store for around $30 a bag and this method of canning will save be soooo much work and time !

[@AtHomewithMrsJoan]

@@AthennaPierce What a wonderful deal you got on the beans! Thank you for watching!

[@gsh4485]

Thank you for explaining each step. Some videos skip a step or two and it isn't until I read the comments that I find out what steps were missed.

[@AtHomewithMrsJoan]

How nice of you to tell me that. I try hard as I want so much to help others.

[@momrebajane]

I have been wanting to can some dry beans. So simple you've done it so long. Thank you many times for you sharing your knowledge with all of us.

[@AtHomewithMrsJoan]

It's easy. You will do great!

[@Masterclassonlife]

This is the first time visiting this channel.

[@AtHomewithMrsJoan]

Thanks for watching

[@cheryldaniels3659]

I love the simplicity in your videos. I'm just starting to learn and you make it easy to understand and not be complicated.

[@AtHomewithMrsJoan]

How nice of you to tell me that. That is my goal. Thank you.

[@sonjabuckles-smith5270]

I just started my canning journey with my electric pressure canner because I was a bit afraid of the one that goes on the stove. You have made it look so safe and easy that I'm excited to try it now. I watched this video and the one with frozen veggies and can't wait to get started!

[@AtHomewithMrsJoan]

I'm thankful it encouraged you! Read your stove instruction book as some stoves cycle the heat and that's not good for canning and some stoves only have one eye approved for canning. This I have learned from my viewers.

[@superabbis4021]

This is great!!! Thanks for the inspiration seeing just how easy it is to can!

[@AtHomewithMrsJoan]

You can do it!

[@lorilusk5811]

Thank you I just got an old canner given to me and I got a big bag of beans to try for my first canning

[@AtHomewithMrsJoan]

Let me know how it goes!

[@ruthfarmer7739]

Enjoyed your bean canning program Sooo! Much.

[@AtHomewithMrsJoan]

I'm glad you enjoyed it.

[@cynthiacollins2668]

I like beans, but often don't have time to mess with cooking them. This will solve that problem! Now the beans I've grown in my garden will get used & I'll be motivated to grow even more!!

[@AtHomewithMrsJoan]

Absolutely! You'll enjoy the convenience of having beans on your shelf ready to eat!

[@cookiemorgan9824]

I’m new to your channel, but I’m enjoying watching your videos. 😊

[@AtHomewithMrsJoan]

Thank you so much! Comment and give me your ideas too. I love to learn new things!

[@heathercook6376]

You are a delight and an excellent teacher. I'm blessed to have watched you today. God bless you and yours

[@AtHomewithMrsJoan]

What a nice thing to say! Thank you!

[@teresapurcell1389]

Thank you! I've been trying to find out how to can dry beans without them coming out mushy.

[@AtHomewithMrsJoan]

You're welcome. Hope you enjoy!

[@Alleynelasvegas]

Wonderful video and thanks for follow up about the juggler very inspiring

[@AtHomewithMrsJoan]

Thank you so much!

[@pdfaulkner1517]

Thank you for your video and your more relaxed method of canning! You have quelled my fears immensely. I'm canning beans right now!!!!

[@AtHomewithMrsJoan]

It blesses my heart every time someone says I encouraged them to can! Thanks for telling me. Happy Canning!

[@patriciawilson2223]

Thank you for the simplicity given in canning beans, I believe I’m ready to move forward. ❤

[@AtHomewithMrsJoan]

Full speed ahead! Happy canning!

[@jv90621]

I have always been afraid 😮of canning. Today I'm going to purchase my pot and try it. 😊 thank you for your encouraging God 🙏 bless you.

[@AtHomewithMrsJoan]

@@jv90621 You might find this video I made helpful too. It's about learning to can. You'll do great! kzbin.info/www/bejne/ppvdm61oZtaYb7Msi=4K1huaRMIuJCJUK6

[@patriciajames8300]

Thanks for the video. I’ve been thinking about doing this but didn’t have a clue about the process. Pretty simple. I do can some things and came from a family of canners but just never saw dried beans canned. Love it!

[@AtHomewithMrsJoan]

Ate some tonight for supper! So convenient.

[@VeronicaStorey-e9v]

I live in Rome, Georgia! Love watching you can bean. I can them too, but you have given me more ways to do so. Thank you so much for sharing and God bless.

[@AtHomewithMrsJoan]

You're only 30 miles from me! How neat!

[@rebeccaharden3892]

I live in Silver Creek, next door to Lindel and Rome! I remember West Rome High!

[@AtHomewithMrsJoan]

@@rebeccaharden3892 My parents retired from the West Point Pepperell Cotton Mill at Lindale. I think the name changed to Greenwood before it closed.

[@jenniferharmison8870]

👍I am so glad that I saw this video. We love any kind of bean. Game changer!!!! Never thought about canning them! Also just watched your video in how to can frozen veggies. We grow a fairly large garden and I can a lot, but we were blessed with an abundance of green beans last year and they need to be out of the freezer. Loved the story about your aunt. I live about 25 minutes away from Rome, GA.😊

[@AtHomewithMrsJoan]

How nice to read this. I have a canning green bean video too. Wow we live really close! It's so nice to open up canned dry beans and warm up in minutes and taste like you cooked all day!

[@jenniferharmison8870]

@@AtHomewithMrsJoan I canned 70+ pints of green beans this summer/fall. I really prefer them canned. Didn't have time last season to can them at that time. Gonna be doing that now.👍

[@AtHomewithMrsJoan]

@@jenniferharmison8870 ok I understand now. I've been going through my freezer too. Canning stew beef, venison, to make more room.

[@2jedismom]

Oh my goodness you remind me so much of my Aunt Winnie who's been gone so many years now! It tickles me but also breaks my heart! My dad is 86 years old and his family is from Bessemer. They're almost all gone now. I loved this video and as soon as I get my lid back from being tested at the extension, this is the first thing I'm going to try! Thank you so much!

[@AtHomewithMrsJoan]

What a nice comment. You can do it! If I can anyone can! Depends on where you live and how far above sea level you are as to what pounds of pressure you use. Centre, Alabama is 663. So 1,000 and under does 10 pounds of pressure.

[@2jedismom]

I’m elevation 607 near Tulsa Oklahoma!

[@reginaweiner3817]

Hi. I started canning beans when commercial beans started going up in price and were mostly water. I would can enough for a year in each of our favorite varieties. Because I didn't have a container of beans culturing mold in the back of the fridge, my husband and I began eating beans more often, and reducing meat in soups, chili, and casseroles. The benefits of eating like this are pretty obvious. However, the response from the YT chorus has been mixed 😮. Works at my house. Nice show. Worth a sub.

[@AtHomewithMrsJoan]

Works for my house too! Thanks for your helpful comments.

[@SMaamri78]

I can dry beans, too. You showed the difference in the bean consistency between 1” and 1/2” headspace. I’ve noticed my bean texture being different between jars when I can beans. The amount of headspace may be the reason. Thanks you for mentioning that.

[@AtHomewithMrsJoan]

Your welcome. I love canning beans. So convenient. Thanks for watching!

[@SMaamri78]

@@AtHomewithMrsJoan This morning I canned a batch of dried great northern beans and kept the headspace at 1/2”. It really did make a difference! Thanks again.

[@AtHomewithMrsJoan]

@SMaamri78 Awe...thanks for letting me know.

[@kathrynsurles299]

I'll be trying this. Right now, I'm watching all your videos while I'm canning red hot cinnamon cucumber rings. (A little labor intensive. Takes 7 days). Hello from NC. Love all your videos.

[@AtHomewithMrsJoan]

Thank you so much! Bet those are delicious!

[@jeannamcgregor9967]

I've done both pre-soaked and dry, and you're right. Delicate beans like cannelinis just turn to mush when canned the pre-soak way. 💚

[@AtHomewithMrsJoan]

That's my experience too.

[@carlandcindygossett5135]

Can’t wait to can some dried beans!!!!

[@AtHomewithMrsJoan]

It's so easy and very convenient to have for a quick supper.

[@marygonzales5957]

Thank you I don't know nothing about canning!! Thank you so mu ch..Mary G. Midland Texas

[@AtHomewithMrsJoan]

You can do it. Dry Beans or green beans is a good one to start with.

[@towanafuqua6572]

Mary, I just wanted to say that if you've never had home canned foods, you'll find that they are so much better than store bought ! I used to help my grandmother can all of her garden foods and they were so good! Wish I'd kept it up, but was too busy for a lot of years. Now I'm watching Mrs. Joan and others and thinking of trying it by myself. We never canned any kind of dry beans or peas, but I think I may try them first. Mrs. Joan makes them look so easy. It would be wonderful to be able to just open and heat them and not have to cook them very long.

[@carmenwebster3774]

Really enjoyed watching your video. Thats the same way i do mine but have not done in a while so i wanted a-refresher course … i like being very safe with the canning

[@AtHomewithMrsJoan]

Me too. Thank you for watching.

[@KathrynReyes-e7f]

Thank you for your time and help Mrs. Joan. ❤

[@AtHomewithMrsJoan]

@@KathrynReyes-e7f I'm blessed when my canning helps others.

[@KathrynReyes-e7f]

@AtHomewithMrsJoan you'll be a regular for me, and I look forward to more videos on canning. P.S. thanks for the tip on including meat with the dry bean process.

[@karensinclair1954]

You are as cute as "can" be. I think I'll adopt you. LOL. Love your channel thanks!

[@AtHomewithMrsJoan]

I enjoy passing on my love of all things about home!

[@debbieachziger]

Thank You!! I enjoyed your program very much.😊

[@AtHomewithMrsJoan]

Thanks for watching. I sure enjoy encouraging others to try canning.

[@mycupoverflows7811]

These are one of my favorite things to can!! So easy and ready to eat. They make the best refried beans too.

[@AtHomewithMrsJoan]

I agree! So convenient!

[@lizagranderson2642]

Watching you first time. Thanks for video oncanning drybeans

[@AtHomewithMrsJoan]

You're welcome! Good luck trying to can yours!

[@pennyflaherty1240]

I'm new and I loved watching you can. Lovely person. I'm excited to do my beans now.

[@AtHomewithMrsJoan]

You're gonna love it! You'll catch on quickly and enjoy putting beans on your shelves. I sure do!

[@MeMe-sy4sb]

❤ I’m so happy you popped into my feed. Subscribed

[@AtHomewithMrsJoan]

@@MeMe-sy4sb Thanks so much for watching and subscribing! I absolutely love all things about home...especially cooking and canning!

[@shamikagary9244]

I’m so happy that I found this channel!!! I have been wanting to can dry beans and you made this so easy!!!

[@AtHomewithMrsJoan]

It blesses my heart every time someone wants to can something. Canning is so enjoyable and we'll have food on our shelves no matter what life event comes our way.

[@mycelticstardust]

Thank you for how to use a pressure canner safely, your way was easy, up close and very well explained, were others rush through the steps without close ups! You have eased my fears, thank you!❤

[@AtHomewithMrsJoan]

What an encouraging comment. Let me know how it goes! You can do it!

[@paulatredrea474]

Never knew you could can dry beans. Loved watching your video.

[@AtHomewithMrsJoan]

Thank you! I can them lots! So handy!

[@AprilSeamand-xe8ug]

I just found your channel. I'm excited to try this method. I really enjoy your southern accent 😊 I'm way north in Minnesota. Thank you for your wisdom 🙏

[@AtHomewithMrsJoan]

I love canning beans! Thanks for watching!

[@PamelaBeardsley]

Thank you so much for sharing your canning videos!! I am new to pressure canning and have learned so much from you!! Blessings from Montana.

[@AtHomewithMrsJoan]

What a nice comment. You can do it! I love canning.

[@24carrotgold8]

I love garbanzo beans. I will try this method in my new Nesco canner. 😋

[@AtHomewithMrsJoan]

Let me know how it goes!

[@PropheticLionessC]

I love this lady. I can’t wait to start canning. ❤ I have my cooker coming from Amazon. 🙌

[@AtHomewithMrsJoan]

Excited you're starting to can! Be sure and watch my "Pressure Canning for Beginners" video as it will give several basic steps we all need to know starting out. You will love canning!

[@patriciajames8300]

Thank you! I’ve been trying to think of adding things to my canning list. This will be wonderful for when I don’t want to cook a whole pot of beans. I usually freeze what we don’t eat but in these troubled times I’d really like to have more things canned. My mother or mother in law ever canned dry beans so I was searching for videos. I live in the north end of Cherokee county. Not too far away.

[@AtHomewithMrsJoan]

These are really a time saver. And you don't have to worry about electricity going out and losing your food.

[@cariemorgangraff4829]

Thank you Mrs Joan for this video. Please let us know what you do with your beans sometime in the future.

[@AtHomewithMrsJoan]

We eat them as side dishes, just season and warm. The black beans are great in Chicken Tortilla Soup, Taco Soup, etc. I make white bean chicken chili with the navy beans, and chili with pintos too. All recipes on my channel.

[@texfarm1968]

Your aunt has definitely cook a bean or two with that stove😊

[@AtHomewithMrsJoan]

She could turn around twice in her kitchen and have a table full of food ready. The good old days. Loved her.

[@carmenvasquez9177]

hi, this is my first time seeing one of your videos and i love the way you teach. you make every step fun to do. thank you. im waiting for my pc to come in the mail. i will be looking at more of your videos. have a blessed week.

[@AtHomewithMrsJoan]

Good luck with your canning! You're going to love it! I do!

[@julierodts8467]

Bless you Ms. Joan I learn so much from you. Thank you!

[@AtHomewithMrsJoan]

You're welcome. I enjoy homemaking.

[@AtHomewithMrsJoan]

I got this message from a friend who sent me a picture of her new canner and jars! It's such a blessing to help others learn to preserve food! I don’t believe my first few batches will be low cost 💲, but I’m ready to start canning…beans first and then I will be ready for fresh tomatoes 🍅 this summer‼️ I will be using a gas stove, should I make any adjustments or use your same times, temperature and pressure⁉️

[@anointedfor1]

Enjoyed the instructions immensely.

[@AtHomewithMrsJoan]

Thank you!

[@keyjam9]

Hello I'm from Canada. I love that south accent. Sounds like you might be Dolly Partons neighbor. That is definitely the simplest way to can beans and firm beans are so much better. But there is some controversy over weather that method has been scientificly tested. But if your Mama did it that way and you all were safe all those years i guess thats proof enough. Cheers.

[@AtHomewithMrsJoan]

Awe...thanks from Alabama. One state below Dolly Parton!

[@bonnieswanson9025]

I've been doing beans this year. After I put the beans in I'll put in some better than bullion, salt n seasonings, and some onion, peppers, meat, or whatever I like for that particular bean. Then top up with the water like shown. It's been wonderful having full flavored beans ready to eat right off the shelf!

[@AtHomewithMrsJoan]

@@bonnieswanson9025 Sounds delicious!

[@bonnieswanson9025]

@@AtHomewithMrsJoan I just stumbled onto your videos. You do a great job and I like that you teach in a way that even Beginners can follow along! I've been doing meals in a jar. Completely seasoned etc the way I like. I used to do just the normal stuff, but I figured, Why Not make it how I want to eat it? It takes a little adjusting, but it's been Awesome!

[@AtHomewithMrsJoan]

@@bonnieswanson9025 Would love some of your recipes. I've been mostly doing ingredient canning. Then I make meals from them.

[@bonnieswanson9025]

I'm ax ex-cook from way back so I don't do "recipes" (don't follow em Either, lol). But I can sure send you some stuff to try!! It's been wonderful for me this year! Is there an email attached to this somewhere?

[@AtHomewithMrsJoan]

@@bonnieswanson9025 [e-mail] Thank you.

[@TheReginagreene]

I found your channel yesterday and I totally love the clarity of your instructions and everything looks delicious! Plus the Southern drawl is so awesome! Thank you!!!

[@AtHomewithMrsJoan]

Thanks for such kind remarks. I'm enjoying bringing my KZbin friends into the kitchen with me.

[@tsf637]

Can’t wait to try this!

[@AtHomewithMrsJoan]

@@tsf637 I try to have several on my shelves as it's so convenient when cooking supper to grab a jar and warm them up with a little seasoning.

[@tinatippin5705]

Thank you. I appreciate your instructions being easy to understand. I have read what to do, but visual is so much better for me. I enjoyed this very much. Now, I will explore what else you can teach me! Thanks again.

[@AtHomewithMrsJoan]

What a nice comment. Thank you!

[@annettenepple449]

Thank you so much,I'm just getting started.

[@AtHomewithMrsJoan]

@@annettenepple449 You'll do great! I have a video "Pressure Canning for Beginners" if you'd like to watch it.

[@veronicaingram8427]

I'm trying my first dry bean canning this year. I'm really excited to see how they do. Thank you for sharing. ❤

[@AtHomewithMrsJoan]

You're welcome. I enjoy it.

[@jeanbrooks1617]

What a joy you are! I am a new subscriber. So glad I found you. You remind me of my Aunt Lonnie and that is a sincere compliment. Jean Colorado USA

[@AtHomewithMrsJoan]

@@jeanbrooks1617 I'm honored to remind you of your Aunt Lonnie. Thank you for subscribing. We'll have fun canning and cooking together!

[@rachelchavez437]

Thank you very much! I'm teaching my kiddos to can. Your video was short, simple and easy to understand. Sending hugs!

[@AtHomewithMrsJoan]

I love this! The next generation knowing how to can and preserve their food is rare. Your comment made my day!

[@rachelchavez437]

I am a first-generation, self taught canner. Still learning! I wish my grandmother had taught me. ❤

[@travishodges5179]

I got a Carey electric canner last year, I really love it, does the job, turns itself off when it’s finished. Set it at night before bed, next morning jars are cool ready to go into the pantry, same thing in the morning, set it and forget it, come home from work and it’s cool and the jars are ready to put away.

[@AtHomewithMrsJoan]

Wow! That's wonderful!

[@travishodges5179]

@@AtHomewithMrsJoan it’s not very big only 5 pints will fit or 3 quart jars, but it’s perfect for a single guy and a small garden, i can do only one jar if I want so I don’t get overwhelmed or feel the need to have a whole canner full. Or plant a huge garden just to get me overwhelmed in the heat of the summer

[@travishodges5179]

I end up getting more in the pantry doing a cooker full before bed during the week than I ever had saving it all up for the weekend, which is a drag!

[@naomiblankenship1030]

Thanks so much for this recipe for canning dry beans. GOD bless you friend!

[@AtHomewithMrsJoan]

Thanks for watching. I'm blessed when people find my channel helpful.

[@debbrown2060]

I have my beans and am ready to can them. Need to recover from eye surgery first!

[@AtHomewithMrsJoan]

Prayers for your recovery! Let us know how your beans turn out.

[@melindatijerina3433]

I have watched your video and I thankyou for sharing this is extremely easy a new canner that I am. Blessing to you from Melinda Tijerina Bakersfield ,California

[@AtHomewithMrsJoan]

You're welcome! You're going to love canning. I do.

[@shonswe940]

I’m glad it found your channel. I’m new to canning and this was soo much help. Thank You!!!

[@AtHomewithMrsJoan]

You're welcome! It's easy.

[@marlysmithsonian5746]

I NEED THIS!! i bought the beans before the summer, sure I could can them but didn't want the wait. Thank you!! This is a HUGE money saver!! black beans at Aldi are about 1.10. I bought a HUGE bag for less than 4.00, maybe 3.00? Yes, Ma'am.

[@AtHomewithMrsJoan]

I love canning dry beans. It makes them an "open and eat" convenient food.

[@RebeccaSwain-i6p]

I just found you and love what I saw!!! You are up there with some of the best!!!!!!!

[@AtHomewithMrsJoan]

@@RebeccaSwain-i6p What a nice thing to say. So kind of you.

[@tammylandrum9179]

Love your cleanliness 🎉

[@AtHomewithMrsJoan]

Aww thanks, I try to be!

[@johngibson7307]

I’m using these jars to long term store a stock pile of beans because as far as I understand it once dry beans are canned they are good as long as the metal lid stays intact in other words indefinitely

[@AtHomewithMrsJoan]

I agree.

[@melzee236]

❤❤❤ Love Your Personality!

[@AtHomewithMrsJoan]

@@melzee236 Awe...thanks

[@nancycarter5101]

Thank you enjoyed your lesson

[@AtHomewithMrsJoan]

You're welcome.

[@robinfinnie1302]

Thank you for the video! I’m about to can some pintos and white northern beans for the first time.

[@AtHomewithMrsJoan]

@@robinfinnie1302 Let me know how they turn out!

[@sarahmcalister281]

Thank you so much mrs Joan I’m super new to canning and have tried two batches of beans with no success lol but I’m going to keep trying ❤

[@AtHomewithMrsJoan]

Are you using a flat top stove? One of my followers did and when she read her instruction book her stove recommended only 1 of the eyes for canning and she was using the wrong one.

[@sarahmcalister281]

@@AtHomewithMrsJoan yes ma’am I have the glass flat top but I’m wanting to get the stove with the eyes when I find it on sale. I was told you could use the flat tops just be careful have you ever heard that??

[@AtHomewithMrsJoan]

Lots of people use flat tops. Look in your manual or research your model on line.

[@johnglad5]

I bought one of those Blackstone TYPE propane grilles with two large circular burners. Use this for Canning. Grace

[@AtHomewithMrsJoan]

@@johnglad5 I don't have one of those. Nice!

[@katrinagarland5219]

Your information is a great help to me... love your channel!

[@AtHomewithMrsJoan]

Thanks for watching. That's my hope is to help others.

[@pamfontenot6328]

Enjoyed your video!!! I’ve canned for years but just getting serious to have what I might need.

[@AtHomewithMrsJoan]

Thank you. I love canning and preserving food.

[@Carolinej116]

Thank you for sharing . You make this process easy for us to do at our homes .

[@AtHomewithMrsJoan]

You're welcome! So glad you found it helpful!

[@ncshomevids]

Thank you! I'm a beginner. I can't wait to try this!

[@AtHomewithMrsJoan]

@@ncshomevids You will enjoy canning. You might look at my "Pressure Canning for Beginners" video on here.

[@ncshomevids]

@@AtHomewithMrsJoan Planning on it! Thank you!

[@AtHomewithMrsJoan]

@@ncshomevids 🥰

[@lorettasolley2888]

Love the stories.

[@AtHomewithMrsJoan]

@@lorettasolley2888 Thanks!

[@gwenfwilson68]

Thank you. Very good information.

[@AtHomewithMrsJoan]

@@gwenfwilson68 I'm thankful you enjoyed it.

[@sandralockard1401]

Love your videos and that southern accent. I got one too im from Georgia!

[@AtHomewithMrsJoan]

Awe...thanks! Can't hide that southern drawl!

[@connieparker8896]

Thank you for teaching me

[@AtHomewithMrsJoan]

You can do it. It's really easy.

[@rosettatodd883]

I loved this video so you got a new subscriber. Great personality !!

[@AtHomewithMrsJoan]

Thank you! I'll enjoy cooking and canning with you.

[@ushagorringe3250]

It didn't rock like yours either,but the temp is finally going up. Thanks so much again! Gonna order the 10 wt like yours.

[@AtHomewithMrsJoan]

@@ushagorringe3250Yours probably came with a 15 pound weight so if you needed 10 pounds pressure it would not rock. They sell them like that so it covers all altitudes. To me it's better to buy 10 pound separately. Mine beaks away and covers 5, 10, 15 lbs. The 15 works but you have to watch your dial guage much more closely. I hope this makes sense.

[@ushagorringe3250]

You are great! Thank you so much for being detailed in each step. I have had my canner for 2 years too afraid to try till I saw your video. Getting nervous it's been boiling 45 min some steam but button is still down, not much steam. Hopefully get better soon😮

[@AtHomewithMrsJoan]

@@ushagorringe3250 Is your stove on a high heat? Then adjust heat lower once 10 pound pressure is on. Let me know how yours turn out.

[@ushagorringe3250]

Thanks a million for answering! I stayed by the stove, scared! Wt kept going up ,so I tapped on regulator to let some steam out since it never rocked like yours! Jars look good except some look like the water from jar came out? I put all new lids and hand tightened too! I probably need to use them soon. Thanks for checking on me!

[@AtHomewithMrsJoan]

@@ushagorringe3250 Don't give up! The first few times can be scary then it clicks in your head....Hey I can do this!

[@susanpoole129]

Loved the video

[@AtHomewithMrsJoan]

@@susanpoole129 Thank you!

[@comfortcreekranch4948]

Thank You!

[@AtHomewithMrsJoan]

@@comfortcreekranch4948 You are welcome!

[@kathyharrison4897]

I was thinking of using the mixed beans and kielbasa

[@AtHomewithMrsJoan]

Sounds delicious!

[@kathyharrison4897]

Me too with some garlic and tomato paste

[@WonkyWomanLife]

I used to live in Calhoun

[@AtHomewithMrsJoan]

My aunt lived there until she passed.

[@WonkyWomanLife]

@@AtHomewithMrsJoan I wish I could move back

[@nancycarter5101]

I canned my beans from your recipe great

[@AtHomewithMrsJoan]

Thanks for letting me know. Hope you enjoy them.

[@renaesutton3145]

I have canned beans various ways and they all seem to soak up most of the liquid over time, my dry beans done this way were great for a while but then soaked up the water - I did a bit less head space on those as well. This last batch I did the "right" way but have only been on the shelf a couple of weeks, am keeping an eye on the fluid level in those just to see but the beans thus far look like they held together well but the true test is when I use them LOL.

[@AtHomewithMrsJoan]

@@renaesutton3145 I understand. We've got to be a scientist/chemist it feels like. But whether they soak up some juice or not they are 100 times better than bought cans. Us canners will keep on trying.

[@rosarioayala5488]

Thank you I appreciate, I did it and come good

[@AtHomewithMrsJoan]

Thanks for letting me know. I love canning!

[@JB-vi6cd]

I'm canning some right now.

[@AtHomewithMrsJoan]

Yay! Let me know how they turn out!

[@teresabrackett182]

I can beans the same way but I learned something from you. My jars do leak out liquid when canning and now I know I have been tightening the rings to tight. Thank you for the lesson ❤.

[@AtHomewithMrsJoan]

Awe thanks for letting me know it helped you.

[@bethlove2862]

I've canned for decades and couldn't figure out why I had a siphoning issue. Thanks for a very thorough video. Makes me want to start canning again.

[@pauletterichards4755]

I live in Calhoun Ga !!!

[@AtHomewithMrsJoan]

Nice town! Used to go there lots when my aunt was living.

[@shaza6547]

This looks great but wonder about kydney beans, dont thay have to be soaked and wadhed because of some toxin?

[@AtHomewithMrsJoan]

I don't know. We don't eat them very often. If I learn I'll let you know.

[@Flowergrl69]

Got em on

[@AtHomewithMrsJoan]

@@Flowergrl69 Hope they turn out great!

[@Flowergrl69]

@@AtHomewithMrsJoan My jars are pinging now, but I did notice that one of my jars has liquid at the top and the black eyed peas are separated from the liquid clustered together… Some of my beans are floating in a few of my other jars. I debubbled. What could I have done better? I want to do another batch tomorrow.

[@AtHomewithMrsJoan]

@@Flowergrl69 If jars are cool, now shake them softly to see if water moves in with your beans. If sealed tight, they are fine. Before canning if you notice a few beans floating in water you can dip them out, it's just an older bean. Not a problem if left in. Let me know how second batch does.

[@Flowergrl69]

@@AtHomewithMrsJoan Everything turned out great! Ty

[@AtHomewithMrsJoan]

@@Flowergrl69 Wonderful news!!!

[@lauriejaggers9809]

I use my stove or microwave timers

[@AtHomewithMrsJoan]

I need to. Thanks!

[@priscillawakefield8439]

I like to soak my beans with 2-3 fresh water rinses to rid them of gas producing enzymes (oligosaccharides). That’s my problem with buying canned beans😅. Very gassy for me. Then I think I will pressure can them the cold method you do, in pints so they don’t have to cook so long as quarts. Hope I don’t get a mushy product like the usual prescribed method you mentioned.

[@AtHomewithMrsJoan]

@@priscillawakefield8439 We enjoy our canned beans!