Back to Basics | Canning BEANS "NO PRE-SOAK" CANUARY

Our CANUARY Celebration Continues! Earlier this month we shared a wonderful video with you guys on how to make, and pressure can your own Beef Broth ( • Back to Basics | CANUA... ). Today, we're sticking with our theme of "back to basic" and doing a really simple guide for you guys today on how to pressure can beans. It's super simple, and will be a wonderful addition to everyone's pantry shelves ♥ (Pressure can for 75 minutes)
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[@ladyprepper4]

Always do my beans this way. My favorite is garbanzo beans adding 2 cloves of garlic to each jar. Makes the best homemade hummus!

[@Taking_Back_Thyme]

How long do you process garbanzo beans?

[@firequeen2194]

😋 hummus! Excellent idea.

[@tiowa8674]

​@@Taking_Back_Thyme Process like any hard bean

[@tracycrider7778]

@@Taking_Back_Thymesame as any other beans, 75 minutes for pints & 90 for quarts

[@nancyschmied2440]

With people turning back to the old ways, these basic canning recipes are great 👍

[@ginco5203]

This us how I always can my beans. Easy to add extra jars to finish filling a canner full as long as time is the same. (Had 5 pints of meat the other day...so added 2 jars of beans so canner was full)

[@sewgirl1247]

Did the same just this morning...canned up some pork butt and pinto beans to fill the canner

[@jacquelines3685]

Thanks for this tip!! It's a Game changer for me! I want to can as many jars each time as possible 👍🏾

[@huckleberryfarm4407]

Thank you for sharing your tips. I could have done that because I had room but it didn't cross my mind now I definitely will be filling out my meat canner with some beans. You Rock 🤠💜

[@beckystahl5830]

I do the same to fill the canner when canning meat! I also add jars of water to fill the canner for foods that aren't going as long as meat. We have well water and I love the fact we have sterile water for drinking and cooking in the event of power loss.

[@GrandmasBeans1]

I never knew you could can beans without presoaking. This is such a game-changer!!

[@juliebaker6230]

I buy cans of seasoned black beans at the grocery all the time, but NO MORE! I'll be seasoning them myself and canning them myself!! Thanks for that great tip - I didn't realize you can season beans when you can. I'm learning so much this Canuary 😁

[@c.h.5490]

I've been learning so much from all of your canning videos. As a new canner, you make things not seem so complicated and difficult. Like anyone can be successful!

[@Our_Urban_Homestead]

For my black beans I love to add 1/2 cup of my homemade salsa before filling with water. It’s so delicious that way!

[@firequeen2194]

😮. Next batch I’m adding salsa. I have chili beans made but I’m gonna make Hispanic beans. Love me some Mexican food! 😋. Thanks for the idea! Perfect for tacos, enchiladas, nachos, tortilla soup…ah, the list is endless. 😘

[@vswild7005]

Whoa, sorry I know this comment is old but I had to say thank you! I will be trying that 😯

[@cherylross5322]

Canned beans are getting more and more expensive in the store-just like everything else it-so when I get a canner, I'm sure I'll be making these! Thank you for being a part of Canuary :-)

[@jenniferjuranko1617]

I love canning beans with the No-soak method! The beans come out delicious and are so super easy. One of my favorite things to can. Thanks for another great video Rachel!

[@RobinPeterson-w9e]

When you do the nose soaking method, do you get a lot of starch in your liquid with the beans?

[@TUNITMOM]

Beans were the first thing I canned. I was so scared, but after the first time and it was successful I couldn't stop canning. It's my therapy. Thank You for sharing and being part of this years Cannuary 2022. I LOVE your videos, you and Todd are amazing and so sweet to watch.

[@PatricesProjects]

I never would have thought that dry beans could be so easy to can. Perfect time of year for canning.

[@klturowski]

i did 14 quarts of beans today - 7 pinto and 7 great northern. Such a great feeling to fill those shelves! Thank you for the tutorial.

[@catherinemitchell515]

I just love how simple and easy you make canning seem. I’ve watched a ton of your videos and finally tried canning two months ago. Thanks for making these videos! Love your style and listening to your voice….like my best friend is canning with me.

[@kathylund5959]

I learned how to water bath can this summer from you and others on YT. Bought a pressure canner a couple of months ago but have been afraid to use it. This is how I will start. I have watched at least 50 videos using a pressure canner - I think I’m ready!! 🤗 Thanks for the encouragement…

[@JG-ph3xg]

I was too worried. But once you start... it's addictive. Good luck, you will be fine.

[@karenparsons]

Also you can watch The Kneady Homesteader here on KZbin and Suttonsdaze . Of course I watch That 1870s Homestead these are a few of my favorites. Canuary helps find new channels.

[@firequeen2194]

Oh, do it! You’ll never go back. I can’t believe I waited so long. My grandmother was an avid canner but my mom was afraid of pressure canner. I’m more like grandma than mom, 😂. Mom definitely appreciates my efforts, says everything tastes better. She’s quick to offer suggestions but she still won’t can. Lol. Just did “chili” beans…so good. Mom says she’s never buying them again. 😉.

[@firequeen2194]

I just did “chili” beans and they turned out awesome. Even my 70+ mother has decided to never buy chili beans again, lol. Next up is northern beans in homemade ham bone broth instead of water. So flavorful. I’ve canned all the single ingredients for ham and beans I.e., ham chunks, northern beans, ham broth but now I want to make the beans more convenient. Happy canning.

[@jswhosoever4533]

I just make a big roasterful of bean and ham stew and after we eat some for dinner, I can the rest. It usually takes me most of the night but it turns out to be about a year's worth for my husband and I. I do the same for chili, chicken soup and chicken stew, veggie soup and beef stew at least once per year each. It makes dinners easy.

[@badgergirl3303]

I love this way thank you. Soaking your beans are over done and no water wasted northern beans and pintos

[@rockyhillshome1513]

Having home canned beans makes live so much better. They are so easy to can. Create great memories having children help prepare the beans for canning and then enjoy eating them together!

[@83nades]

My 2 yr old daughter loves to help me can beans! Of course it means beans all over my kitchen, but it makes my heart so happy and hopefully when she’s older she has fond memories of helping mama can.

[@sarahcollins4673]

Yummy

[@emilykoch4123]

A lot of canned beans contain nitrites/nitrates… and other preservatives. So although inexpensive at the store, canning at home still seems like the better option.

[@brendabelanger6861]

Thank you so much for this video,it is so helpful and appears to be quite simple and straight forward.I haven't ventured into pressure canning yet.Have done water bath canning for years with lots of different foods .It's about time I give it a go.😊 Thankyou from New Hampshire

[@firequeen2194]

I love being able to customize my ingredients to my taste. Beans and spices are still cheap especially at Aldi. No preservatives and shelf stable. So good!

[@tiowa8674]

I add 1 t taco season to each pint, its real tasty. I can just put in microwave 1min its good. I also us the ints for chili, dip and taco meat. I mush it up thro right in hamburger.

[@michelleprater662]

Everything I read from the “books” says don’t can beans without pre-heating in some way. This looks so much more convenient and the beans did not look mushy. I’m going to give it a try ! Thank you

[@TLCInTheGarden]

Convenience at its easiest. Especially with this crazy weather and power outages. Everyone has dried beans in their food storage, but if there is an outage you have to waste crazy resources to prepare them. This makes it so easy to put a warm and filling meal on the table. Thanks for sharing this.

[@bethefrem902]

YES! This is exactly why I’ve decided to start canning up some of my dry beans. Ready to eat food!

[@crishaskins5698]

I just did 18 pints of black beans and 18 pints of pintos. I love having them on the shelf because I know what's in them. Thank you for sharing.

[@nicolasmith9928]

There’s nothing like convenience! Since learning to can beans, I have gotten much more in my diet purely because they’re sat on my shelf. 👍🏼

[@cherylmiller2272]

I love canning beans.... Would be interested to know the measurements for the seasonings you added to your jars. Would be great to have on hand. Thanks. Love your channel.

[@donnasteward7670]

I am interested in knowing the measurements for the seasoning also. If you have mentioned this seasoning in another video, was it listed there, and which one?

[@karenshady8129]

I love the back to basics.. as a beginner, I find these so helpful. Thanks so much Rachael.

[@carriem7832]

Try dehydrating cooked beans and make instant beans and vac seal in bags…no glass jars. Also makes great tortillas, wraps and soup additive. My daughter is texture sensitive since suffering a brain injury and she likes beanless bean soup with the flavor but not the beans. Can’t wait until you video another cabin get way…😍 Anymore gran kiddie snack recipes?

[@jenniferdavy5366]

I have to keep my sodium very low and buying no salt added beans is hard in my area. I cook and freeze but that takes time and planning then I lose the bags in the freezer or they go to waste in the fridge. THIS method makes canning my own super easy! THANK YOU!!!

[@robinforshee854]

I've never canned beans yet lol but you have given me a great canning recipe to try. Can't wait to try this. Thanks for such a great recipe to add to my pantry

[@rettl.9720]

Well, that WAS fast & simple! I had no idea you could do them like that, without pre-soaking. This Canuary series has been so informative…thanks!

[@juststeph6940]

I love that you did a video on this I am going to be canning beans for the first time this week! This is very helpful.

[@tracyg4783]

Canning beans is a game changer. I love being able to grab a jar off the shelf. We love beans

[@sharonsponaugle5655]

I am not a fan of beans, but grand daughter is so easy enough to teach her this. Ty for the video.

[@thestickerfarm1254]

I know folks rebel can beans, but I never felt comfortably doing it. I know that the beans stay firmer and don’t go to mush, which is a plus.

[@carolynmoody9460]

may I share with you that coming from Amish background we've done this for year's..funny in this day age they what to call it rebel canning..is is very safe..Amish done this to keep the heat out of the kitchen in the summer..(wood stove)

[@JaniceCrowell]

Yes. Cook8ng first makes them so mushy and THAT is what makes nervous. So this is one of the very few items that I do rebel can.

[@ptrabun243]

Pls explain.

[@mommacrow3170]

I canned beans the rebel way when I first started canning. I've since learned some of the science and am Not comfortable doing it now. Beans are one of my favorite things to eat from my home canned stuff... But I only can them the approved way. A little time saved is not worth my family's safety. Good luck to you all.

[@meldlew]

I’ve done it both ways… I don’t think it is unsafe unless someone puts way too many beans in there. the only thing I really wouldn’t be comfortable with is canning soup and adding dry beans they soak up way too much of the fluid.

[@charlottedawson850]

I keep a variety of canned dried beans on my shelves for convenience but also I know what is in them!! Thank you for being a part of CANUARY!

[@hopewright3636]

I’m loving this whole Canuary thing! I’ve learned a lot. It’s giving me so many fresh ideas. Thank you so much for taking the time to do this video for us.

[@dragonlady8176]

I do mine exactly like that. Love having beans on the shelf.

[@deekolbe1052]

I love, love, love canning beans this way.

[@mariagarcia-po6kl]

Hi Rachel. I would boil my beans and put them in the containers and put them in the fridge. I love my Spanish seasoning. Rachel, I did not tell you that I am Puerto Rican. We love our Spanish food. Deep down, I love your canning videos. Thank you so much for sharing black beans canning. God Bless you and Todd. Stay safe. Maria. 😇😇😇😇😇😇😇👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@janpearce7465]

Maria, what are your Spanish seasonings??

[@countycalling]

I absolutely love the idea of back to the basics canning. It would make a nice colab.

[@joyzmail]

This is so exciting. I am brand new and I now have a huge list growing of what I want to can. Thank you for making it less intimidating!

[@rosannajones3837]

I love canning my own beans, I control what goes into them, thanks for sharing

[@disasnider3030]

Thanks for going back to basic for us beginners

[@emilystevens7837]

Love the idea of Back to Basic Canning - simple, easy and super nutritious and for me beans are one of my favorite comfort foods. Will be doing this soon - Thank You!

[@AndreaRuralMN]

After experimenting I found that presoak but no boil gives me the best whole bean result. Less splitting and mush

[@KikisCraftRoom]

Thank you for this comment! I need to soak to get rid of the antinutrients but hadn’t seen anyone else do it this way. 💜 how long do you soak?

[@mollytrap]

If you soak first, how much do you put in each jar instead of 1/2 cup?

[@michellemelom7663]

@@mollytrap I’m about to do this tomorrow. I’ve soaked them. I’ll let you know how my experiment goes.

[@michellemelom7663]

@@mollytrap I filled them up to a little less than the one inch mark. On three of them the beans, after the can I g process are not covered in liquid. Next time I will leave more room for water.

[@cherylmarkwardt1042]

Do you pick through and wash the beans first? Can you give the measurements for the taco seasoning mix? Thanks

[@agathareimer2924]

I always do.

[@debbiejohnson5425]

Great incentive to can some basic beans. I need more black beans on my shelves. Thank you 💗

[@debbiehs390]

Thank you for this basic canning video. It does look easy peasy! Rather can dry beans than buy canned beans at grocery store.

[@Greens5511]

This is SO GOOD to learn! I have a lot of dried beans I harvested from my garden this past year and I too forget to soak them and then they sit on the shelf dry....now I am going to get them canned....warming up the house and making life easier 🥰 Ur the best!!

[@emilyandersen8963]

This is my first year growing black beans. I am currently pulling them so I can start my fall garden. I have several that weren't fully dried and some are still white. What do you do with those?

[@leslilangsmith2409]

I've never canned beans this way, but it seems like a great idea!

[@susanmassey9635]

I love watching you can. Hopefully this year I’m get up enough nerve to start. I’ve done water bath. Thank you .

[@rhondasmith668]

Beans are my next adventure! Thanks for showing me how easy it is to can!

[@staciwilliams1604]

Thank you! I’ve never seen beans canned like this, so I certainly learned something new

[@pamelagraham1904]

I've canned uncooked beans for years but all the new info I have seems says cook them first. Glad to see someone else canning them dry. 🙂

[@shellywilliams2379]

Canning beans has been a lifesaver for dinner prep! No more leaving the slow cooker going while I am at work! Just open a jar and heat!

[@KatheeRN]

February will b my been canning month (unless I find a great beef price). TY for doing this. Canuary is just the best. Adding to my canning recipes all month. Yeah!!!

[@silvertree88]

Just did some beans as my first pressure canning experience and so far so good, it was pretty cool hearing them all popping as they cooled.

[@rosemarybartley342]

I use my fingertips on my All American, too. This video has inspired me to can more beans today!

[@hollyh9334]

I've done no-soak and soaked. I'm not usually "rebel" in my canning, but it's nice to know that this is a do-able option!

[@dianamorris5327]

Thank you for this video. I tried to find instructions on canning beans for years, all of those recipes gave me a dry jar of beans. I will definitely try it your, way.

[@AutumnSpice6]

I'm really enjoying Canuary this year. Such a nice mix. I love canning beans. Since they are cheap they were my go-to when I was learning how to use Tattlers. Plus, since they process the same time as meat, I can fill up the canner if I'm short a jar or two.

[@kristylynn4099]

First time guest! I love this!!! Beans are one of my favorite meals . I really want to can some.

[@pamsmith9225]

Love canning beans. Gonna can some "Ranch Style" as soon as my kitchen remodel is complete. Thanks for sharing

[@dianecelaya1354]

I am making beans today, so happy I found your video. Thank you for taking the time to show people how easy and stress free it can be to make healthy foods for your pantry

[@Nannylinda]

I love beans! You and all the ladies have convinced me to get a pressure canner and do beans! Yeah!

[@nancymcclain6122]

Just canned chickpeas for the first time today using this method. I canned pinto and Northern white a month ago soaking and boiling them for 30 minutes. They are soft, mushy and stick together. My chickpeas look good and are not mushy looking. Thanks for the video

[@coverscornersurburbanhomes6235]

I love having home-canned beans on hand. They are a staple in our home. Like you, I make refried beans with pintos, use black beans and kidneys in chili, and love to have navy/northern beans on hand for bean soup! I haven't tried this canning method yet, but will give it a shot! Thanks for sharing! Stephanie

[@freddeebrown4051]

One of my favorite things to eat. BEANS you always make it look easy and fun. Thanks for sharing.

[@whohahaaa]

Wow that could not be any simpler. Thanks for the “back to basics” recipe.

[@denisebrady6858]

Those beans look great- we don't eat enough to can them but I have canned your Boston Baked Beans - OH FABULOUS !!! Cheers Denise

[@Brineytoes]

I bought about 50 pounds of various kinds of beans recently, and I will can several whole batches, but today I added just one can of beans using this method to the chili I was canning, but which didn’t fill the canner. To think I used to add a jar of water when I could have been doing this instead just blows my mind! This grandma’s got a new game plan! Wow,nand thank you!

[@caseyderee7830]

I really need to do this. Sooooooo many times have I planned beans with our Mexican but forgot to soak in enough time. Thanks for sharing!

[@karenhogue8443]

I think canned beans are the 2nd most home canned food we eat (chicken being #1) love them!

[@wandatrahan7180]

Thanks for showing how to can dry beans..I love beans and it will make it so handy for me to have them on hand.

[@cynthyw211]

One of my favorite meals is black beans, sauteed collards and rice. This is such a great way to have those beans ready to go!!! Thank you for a great back to basics recipe!!

[@shelleyhenry4410]

About to get my first pressure canner and think I will start with beans as my first project. Thanks!!

[@melissamiller7712]

Perfect timing! I plan on trying beans tomorrow and was starting to look for videos and boom. May as well learn from my favourite channel

[@dorothynoble6365]

I like black beans. I have never dry canned beans . This is so simple.

[@debbiee3677]

I just watched your video. I know what I am doing this weekend! Thanks for showing just how easy this is.

[@margareturmanski9517]

I have canned beans this way (but without seasoning) and have liked it very much. Thanks for the video

[@christnalewis5270]

I love beans too!!! I cant wait to start canning more beans

[@leann9599]

Home canned beans are a great pantry staple!

[@theresadegetaire1864]

Love having beans on the shelve. Thanks for the video.

[@marysgarden]

Beans are my favorite things to can!

[@olyganize]

Its never cross my mind to add some spices, such great idea! Thank you!

[@abigailhumes4608]

I know this is a year after your video, but I am just now seeing it for the first time. Thank you for the tutorial. I love beans, and I really wanted to try this method to have cooked beans on hand for those times when I want to rush a little.

[@cindyw53]

Watching Canuary makes me realize I really need to get busy and get to canning! No reason to wait till summer garden 🙂 Beans look so easy to do.

[@stephanieneujahr9448]

I've never thought of doing it this way! Thank you!

[@charlenesswfloridarealesta141]

Oh My...I never thought to can beans...what a great idea. Thank You.

[@sister_num7516]

I love canning beans, fills a shelf very economically, pop a top and ready to use, easy work night meals.

[@danniemcdonald4903]

Beans are definitely on my list of things to do.

[@SimplyStacyL]

This will be my first thing to can if I ever get a pressure canner 🤞🏼🙏🏼 we use beans all the time!

[@janninemitchell5457]

I an new to canning and canuary has been a wonderful for me to learn from

[@brittanyb9107]

I think beans are the one item I go through the most. I enjoy the back to basic videos hope to see more of them.

[@sunny961241]

I have never canned before, and you make it look fun.

[@achicknamedstevesmith820]

Beans are gonna be my next canning adventure!

[@whatnowmom]

This is my next canning feat.. I want ready, shelf stable beans!

[@vtster]

After watching this video I am getting closer to making the leap to invest in a pressure canner.

[@lisaray9582]

Wow, I have never seen this before. I love to learn basics. Thank you for sharing this.

[@vivianlabonte3010]

Oh wow!! This way of canning dry beans is going to be my next canning project! I had no idea it could be this simple!

[@jennbama]

I did this same thing a few weeks ago. Love having them in hand

[@barbfalkenhagen9405]

This is how I can my beans also. Great to have on hand to throw a pot of chili together.

[@emilyhood9659]

I’ve never canned beans and never even thought to can beans. How are, I’m doing them this week, thank you for sharing!

[@michelewarhurst1299]

I have tons of dried beans and I am heading over to start this process right NOW!!!!