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This is an excerpt from my conversation with Martha Jane Zepp about canning, freezing and drying vegetables. Martha taught home economics for 30 years, and is currently a Food Preservation Consultant at Penn State Extension (Penn State's College of Agricultural Sciences).
Here are the links that Martha referred to during our conversation:
Penn State Extension Let’s Preserve Fact Sheets
Let's Preserve
Penn State Extension Home Food Preservation Articles
Ways to Preserve Food at Home - Penn State Extension
National Center for Home Food Preservation
National Center for Home Food Preservation
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