CANNING PICKLED JALAPEÑOS | Waterbath Canning for Beginners | 2023

[@melodieduperron1252]

Im not a beginner to canning always looking for new recipes thank you for sharing i pickled jalapeño today put few slices of lemons in each jar i know it changes the acidic level but lemons are acidic ❤

[@TheBourneHomestead]

Awesome!! We use these all the time. I hope you like them!

[@cherylirvin3919]

Excellent teaching video. I have been doing this for over 40 years and you didn’t leave out anything. I like the way you explained why you do each step. This would be very helpful to those who are new to canning. I pray your channel grows big! God bless.

[@TheBourneHomestead]

You're incredibly kind Cheryl. Thank you! ❤️🤗

[@jackquelinehelt2228]

I sometimes use a stock pot to can and I line the bottom with jar lids for a rack. Works fine!

[@TheBourneHomestead]

That's awesome! 👍🏻 Any stock pot with a lid should work as long as there is some sort of rack on the bottom, and the jar bands are a great way to do that. Thanks!!

[@djtblizzle]

I stumbled on your vid looking for “pickled jalepeno peppers,” and I just have to say that you are SO PRETTY!!! 😍 I’ve never canned, but I may have to give it a try! Subscribed 👍🏽

[@TheBourneHomestead]

Haha thanks! I'm glad that you're going to try canning, it's a good skill to have. 😊

[@findroots7151]

Do you have a printable recipe for this? I am excited to try this for the 1st time! But I need printable recipes .. lol.. LOVE the video and am subscribing!

[@TheBourneHomestead]

I do not have a printable for this. I use the recipe from the ball complete guide to home preserving. Sometimes they have printable recipes on their website!

[@imtruth69]

I just tried canning some peppers using your method. And I was wondering, is it normal to have some bubbles coming from the bottom of the jar around the peppers right after you take them out of the water? Thanks.

[@TheBourneHomestead]

Awesome, I like the Ball recipes they’re pretty easy. Most everything that I can, usually continues to boil inside the jar after I remove them from the canner for a little bit. 😊

[@imtruth69]

@@TheBourneHomestead Thank you very much.

[@syphwarrior]

How many peppers did you use for the recipe?

[@jensenfamilyhomestead4278]

How long do you let the pickled peppers sit on the shelf before using them? last year we made pickled radishes, and they smelled so bad that they were almost inedible. we didn't throw them out, instead we just set them on the shelf and left them there. 6 months later I opened another one, it no longer smelled bad, and tasted amazing. I think it really just took time for the pickle brine to actually pickle the radishes.

[@TheBourneHomestead]

I opened these a week or two later this time. They were good! They tasted just like ones I had opened in previous years that were on the shelf longer. 😊

[@tomicawilliams1618]

pickling doesn't have a bad smell

[@carolynbradshaw7969]

How soft are the peppers compared to store bought? I stopped making my own because they always got too soft and we preferred the flavor and texture of Vlasic jalapenos. I can't find those anymore so I'm ready to try canning them again.

[@TheBourneHomestead]

I used to buy B&G pickled jalapeños from the store before I started growing them. They aren’t exactly the same, but they’re good! Pickle crisp makes a huge difference in texture, and staying close to the processing times so they don’t get over cooked. I will try and reply to this with a short video showing what they look like. As for flavor, they are as basic as it gets, pickled and spicy. If you like the flavor of the Vlasic ones try and look up the ingredients and see if you can mimic those, that’s what I do with some things. 😊 Let me know if you have other questions!

[@TheBourneHomestead]

🌶️ TEXTURE TEST! #Homegrown Pickled #Jalapeños | Connecticut #Garden | #gardentotable

[@leeallomong8173]

I was ready to give up on pickled hot peppers then I found this and I have pickled all my peppers using this recipe and method. I add 1 clove of garlic and 1 teaspoon of Oregano to each jar before packing the peppers. Key is very hot brine, jars and lids. m.kzbin.info/www/bejne/qnTNYoytmap5r7s&si=7f0S0gtHVHFp425C&fbclid=IwAR3yffL1nQDWmBLxR_-CWdjloBsN5aqhzFFbE9oYeorKJ2vKQVzirpPhUHk

[@IEA_455]

Nobody says how long they last for

[@TheBourneHomestead]

Technically and generally food safety guidelines say 1 year on the shelf.

[@IEA_455]

@@TheBourneHomesteadthanks.

[@mandamoosgardeningadventur8305]

I soooo wish I liked pickles, they look nice but I hate them. You are getting very professional at these types of videos, I can see you on one of those selling channels demonstrating how to use something..☺️ Straight face, throw it across the room..🤣😂🤣😂🐮🐮🐮

[@TheBourneHomestead]

Hahaha I wish I had the camera on, I went to pick up a jar and threw it, I’m not even sure how it happened, but the jar and seal stayed intact! 🤣 I’d be an excellent quality control tester. 🥽🤾‍♀️ Thanks Manda Moo!!! 😊