Thanks for your videos! I ordered a Carey and am canning chicken as I type this. Watching you gave me the confidence to "jump" in and start canning!!
@TroyTime029 ай бұрын
That’s awesome Pamala. That’s why I make theses videos. 😃❤️
@carolfyfe6074 ай бұрын
We use the NESCO almost every weekend. We live near lots of farms. Love it. Love the energy in his video!
@TroyTime024 ай бұрын
Thanks Carol. I appreciate the compliment. :)
@craftsbeautyandlife5163 Жыл бұрын
I love my Carey canner. Its just me and my husband so small batch canning is perfect for us.
@TroyTime02 Жыл бұрын
Yes!... It's the perfect size. I also love that it doesn't take up one of my stove top burners. :)
@reader7788 Жыл бұрын
I also use the turkey bones to makes and can turkey broth. If you roast the bones first it tastes amazing.
@TroyTime02 Жыл бұрын
Thanks for commenting. I'm going to give that a shot this year. :)
@charlenequinilty72523 ай бұрын
Just got my nesco. I have been canning for most of my adult life…it just got easier and at my age that is good.
@jennygray38383 ай бұрын
Enjoy watching your informational videos
@Myfavorites8779 ай бұрын
Love your energy! New subscriber. 🙋🏻♀️
@TroyTime029 ай бұрын
Thanks Susan. Welcome Aboard! :)
@sheliahoosier43828 ай бұрын
I have the Nesco also. I was afraid of the other pressure canners, but I have used Nesco 4 times and so far so good. TFS
@TroyTime028 ай бұрын
That’s awesome Shelia 🙂👍
@CranialAccess10 күн бұрын
New subscriber from Troy NY! Have been curious about canning and your videos made me make the leap! Ordered my Nesco and will be here Thursday! We have been freezing our meat and veggies but this seems more long term and less dependent on the grid. Will be binge watching for a while….
@TroyTime0210 күн бұрын
Awesome! welcome to channel. If you have any questions once you start just ask. :)
@patwolff795211 ай бұрын
I just bought the Nesco and am doing pork tonight! Glad I found your video.....
@TroyTime0211 ай бұрын
Awesome Pat. Good luck!
@jenniferr2057 Жыл бұрын
We do exactly that with turkeys. But after we pulled the meat off the carcass we make broth before we can the chick turkey and we put the turkey in the broth. My daughter asked for that for Christmas this year.
@TroyTime02 Жыл бұрын
That's awesome Jennifer. I have been using chicken broth for canning my turkey. I would love to see your broth making on a video. If you make one, let me know and i will link to from my site when i do the turkeys. :)
@KitchenFairy61Ай бұрын
We bought a Nesco in 2022 for $220 from Amazon. I've been thinking about getting another one. I've been busy with freeze drying meats VS canning since it lasts longer when properly packaged and stored.
@TroyTime02Ай бұрын
Yes, freeze dryers are a great addition as well. :)
@jennifergerman6154 Жыл бұрын
Don’t throw your fat away You can put it through a meat grinder and freeze it. Make your own pork or beef suet.
@TroyTime02 Жыл бұрын
Thanks Jennifier. I'll look into that! :)
@jennifergerman6154 Жыл бұрын
Slightly freeze it (not solid) prior to grinding and it won’t gum up your meat grinder
@TroyTime02 Жыл бұрын
@@jennifergerman6154 That's a great tip. I may make a video doing that in the future if I'm successful at it. I'll be sure to reference you if I do. Thanks!
@itsallperfectlynormal980510 ай бұрын
Or render it for lard!
@AskTodd-v7o3 ай бұрын
I love the idea, I am a part-time butcher and end up with a ton of pork, how do you think it would can if we seasoned it with SPG before putting in the jar? please let me know. Thanks for the vid
@TroyTime023 ай бұрын
Hey Todd. Thanks for the comment. Any dry seasonings are usually ok. Be advised, Most seasonings get stronger during the canning process so Less is usually more.
@CarolWolf-u2k8 күн бұрын
I wish I live where you do. Turkey hasnt been .29 a pound in years here. You need to make broth with those bones.
@rocky6055 Жыл бұрын
Over 1K feet is the green one! (just FYI)
@TroyTime02 Жыл бұрын
Good Catch. I stuck a note in the video description. I'll try to add a pinned comment as well.
@rocky6055 Жыл бұрын
@@TroyTime02 I just finally ordered mine after much research- so I knew it right off the top of my head! (I love your videos)
@kylethestyleable11 ай бұрын
Thanks for that nipple tip! I just got this canner and have canned green beans and dry beans! I definitely missed that if that instruction was there in my ma.
@Myfavorites8779 ай бұрын
I’m confused. What nipple?
@sheliahoosier43828 ай бұрын
they are talking about the vent in the lid@@Myfavorites877
@Myfavorites8778 ай бұрын
@@sheliahoosier4382 Oh! Never heard it called that.
@Orange-k4y2y2 ай бұрын
Great video! You answered some questions I had. I haven't canned in years and now have a Nesco to try. How much water did you put inthe canner for the pint jars?
@TroyTime022 ай бұрын
I use 2 Quarts of water when i can pints. :) thanks for the comment. :)
@Orange-k4y2y2 ай бұрын
Help! I took my Nesco pressure canner lid gasket off to wash. Now I can't get it back in and the whole lid is off and just won't go back on the right way. Oh no, what have I done! Help!
@TroyTime022 ай бұрын
@@Orange-k4y2y Yes. It can be a little tricky the first time. A few others had a similar problem. I'll try to make a video about this soon.
@Orange-k4y2y2 ай бұрын
@@TroyTime02 I have the lid back on now BUT the lid gasket is not cooperating. Please do make a quick video. The instruction booklet only says to make sure the gasket is under the wire with no other info. Thx
@AmandaRedmond919 Жыл бұрын
November turkey deals!!! I just got my first electric pressure canner from Kohls for less than $80 with a coupon. Waiting for it to be delivered.
@TroyTime02 Жыл бұрын
Awesome!
@TroyTime02 Жыл бұрын
Great stuff Amanda! :)
@ladonnaowens71011 ай бұрын
So you think about 7-8 pounds would do 4 quarts?
@TroyTime0211 ай бұрын
You will probably need about nine or so pounds for 4 quarts because you’ll be trimming off a decent amount of fat
@darlene24213 ай бұрын
Do you have that on pressure cook? It looks like it’s on slow cooker.
@TroyTime023 ай бұрын
Hey Darlene. Thanks for the question. It is on High. That is what you use for canning. You will always be able to tell because that mode has the E10 countdown whereas the Pressure cook mode does not. Happy Canning! :)
@ttschrock712610 ай бұрын
So pork that is more fatty needs to be hot packed, but when it is lean, it can be cold packed? Thank you!!!
@TroyTime0210 ай бұрын
Yes. You are correct. 🙂👍
@larrydevenney10089 ай бұрын
Anything over 1000 feet above sea level you use the grean weight.
@TroyTime029 ай бұрын
Yes. That is correct. I do poor job emphasizing that.
@faithoverfear70 Жыл бұрын
Have you ever had an instance where when you flipped to air tight that it did not seal? ( i only ask, as on my insta pot once in awhile the lid won't seal and the timer starts to count down but unit is not pressurized, i then have to turn off, open lid, slide the gasket around a bit and then restart ( it usually takes after the 2nd time, but i have had a couple times where it took like 4 tries to get it to seal) and your puppy is adorable ( my son in law has 2 boston's)
@TroyTime02 Жыл бұрын
Great comment Lisa! I haven't had an issue with the canner. I have had that problem with the Insta-pot every once in a while. Usually when I have it really full. The water builds up on the lip of the instapot and it will cause it to have trouble sealing properly. Usually, I dry it off good and re-seal it.
@GM-gy4ck11 ай бұрын
If you wipe rims with vinegar, take another cloth and wet with hot water and wipe the rim again.
@TroyTime0211 ай бұрын
Yes. Water around the top of the instapot is the likely culprit. Especially happens when it is very full. Open the lid, dry the top rim of the pot and you should be good to go. Also make sure the rubber seal is properly seated .
@oskosh50 Жыл бұрын
Hi, some how I missed the London broil process. Will go back and check it out. So, with this process, when it’s done - the meat is cooked ? Excuse my ignorance - just wondering . Lol. Thanks, and have a good weekend.
@TroyTime02 Жыл бұрын
Yes, The meat is cooked and ready to be eaten. It's much more appetizing to heat it for a minute or two first in the microwave or on the stovetop when it comes out of the jar. However, in a pinch, you could eat it right out of the jar. Also, the liquid in the jar can be used to make gravy. :) The best part is now it is set for shelf stable storage.
@conniehamilton1781 Жыл бұрын
Hi Troy. Good rule of thumb for canning meat is 1 pint equals approximately 1 pound of meat. Makes it convenient to know how many jars to prep for canning process and how many jars of canned meat to use for following recipes. I also add more water to my jars so I have more "juice" to make gravy or to add flavor to rice or pasta. I've been canning for decades in my old faithful Presto stovetop pressure canner and now I'm considering an electric canner for the set it and forget it aspect. Thanks!
@TroyTime02 Жыл бұрын
@@conniehamilton1781 Great Tip Connie! I wasn't sure how much fat would trim off the loin so I bought extra to make sure i had enough meat. Great having you aboard. :) I hope you do pick up an electric canner. It's nice not tying up a stove burner as well. I can put the canner anywhere I decide. That's a nice benefit I haven't spoken about yet. :)
@oskosh50 Жыл бұрын
Another quick question - if stored in a cool location - what is the shelf life of canes meat ?
@TroyTime02 Жыл бұрын
@@oskosh50 Great Question Ernie! I have seen lots of discussion about that. Generally, they say use it within a couple years. However, most people will tell you it never really goes BAD as long as the seal is intact and it smells ok. Usually people will say the texture and the nutrition starts to lesson after a couple years. I've been eating plenty of things from when a I first started canning a couple years ago and it has all been perfect!
@larrydevenney10089 ай бұрын
Green
@TroyTime029 ай бұрын
Red? 🙂
@pumpkineater_69557 Жыл бұрын
Above 1000 ft sea level it’s the 15 lb weight. Not 5000 as you said. We don’t want to provide false information do we? I’m actually at 1067 ft, so I use the green weight just to be safe. A little more guidance on how much liquid to add, what type of liquid ie water, broth etc would be helpful to your viewers.
@TroyTime02 Жыл бұрын
Rodger that. Thanks for the catch. I'll look to go back this weekend and add a visual note to the video correcting it. Thanks for the tips!
@billdelaney42229 ай бұрын
Thanks a bunch my chicken legs turned out great thanks for the great advice
@TroyTime029 ай бұрын
Great to hear Bill!
@billdelaney42229 ай бұрын
@@TroyTime02 pork loin is next lol them I’m gonna do your ground beef