Canning Pork

[@pamelathorne9345]

Great video! I love that you shared how you use your canned foods. I started canning meats last year and there's no going back. Love the convenience of having my own fast food on my pantry shelves.

[@PoplarSpringFarm]

Thank you. I agree, having canned meat etc on the shelf for fast meals is soooo convenient!

[@handmaidenwarrioress6784]

Why not put the spices at the bottom & use the juice from the crockpot? The pork will make its own juice and the amount of water seems a little much?

[@PoplarSpringFarm]

Yes, the pork does make its own juice and I canned that up separately. I can the pork in water because we don’t always use it with the broth. Sometimes we do, but lots of times we actually use it for sandwiches and mix it with mayonnaise and mustard, salt and pepper. If you want to can pork in the broth and that’s how you always like to eat it, then I would definitely do that.