Pressure Canning Mississippi Pork Roast

Low carb and keto-friendly, packed full of flavor! We love Mississippi Pork Roast so I thought it would be a great idea to have some canned up and ready to go. This super simple canning recipe has no dairy or thickeners in it. If you want, when you open the jar, you can use the liquid to make a rue using some butter and flour to make a nice gravy for over the meat and whatever side you serve with it.
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[@richardmorano9976]

Hello everyone, As an italian I have never cooked peperoncini This recipe is awesome. I canned 3 pint jars yesterday. I decided to open one today. I had mashed potatoes already so I broke up the pork loin. Which just fell apart and I sliced up the peperoncini. Put it over the potatoes, heated it up in the microwave. What flavor zhe peperoncini added to the meal and they tasted great also. I have more pork loin and will be canning the rest. Thanks for this video

[@richardmorano9976]

Oh I will be adding more peperoncini this time.

[@SuttonsDaze]

I'm so glad that you enjoyed it!

[@lifeoflucretia]

Hey, Leisa...AMAZING 🎉❤😮! I CANNOT WAIT to try canning this! I have made it as a dush and LOVED the pepperoni juice & fruit both added in! Have a blessed and beautiful day. LUCRETIA 🎉

[@2083mjt]

HERE’S A TIP…. I love this recipe. I once didn’t realize that I was out of the pepperoncini so, I substituted with dill pickle juice. Yummm!!!

[@magsstewart5488]

I’ve never heard of or made this, but I’m gonna! I think what I’d do with it is break it up a bit, make that roux, and put it in a hoagie bun w/ potato salad and slaw on the side. Keto-wise: I’d wrap it in a low carb tortilla and snarf it down over the sink without ever getting to the table. 😳

[@lorinr5030]

I take my canned roast and add beans. Heat it up, add a couple of fried eggs on top, along with salsa, cheese etc. Add a tortilla and it's a perfect meal.

[@chrishamill3170]

Want to cry! Thank you, thank you, thank you! Went to the store this morning on a mission for some roast beef. Found one small chuck roast, one small shoulder roast, and a 6 1/2 pound pork roast...that was it. Here comes your recipe....crying now. This came at the best time! When you put spices in the jars it’s like putting a warm blanket over people who are cold. Thank you so much. Just love you! Leisa rocks!

[@SuttonsDaze]

Love you more!!!

[@deniseackermann7116]

Sorry, the only time I had this my jaws locked up at the sour taste... no sure why... I eat pickles, but I have never been a fan of peperinchinos. So when I started canning I just leave it totally out... I love pork so for me it is not a problem..

[@deerpark39]

@@SuttonsDaze we have pork LOIN on sale not roast. Is there something I can can with this...spicy?

[@gymgirllja]

I DID IT x2!!! Beef Brisket Pork Shoulder Steaks The kitchen smelled amazing, and I'm sooooo tempted to break open a jar, but I know it will be best when the juices meld through the meat. All went well until I went back to the store for more pepperoncinis (shredded this time) and left $112 lighter. And yeah, I remembered the peppers...

[@betsylutz6563]

I hadn't ever thought of a Mississippi pork roast. This Canuary colab is so inspiring for me. At nearly 70, I never thought I could learn so many new things! Thank you!

[@peggymason7438]

Betsy I'm 71 and still learning new things too! Keep on truckin' girl!

[@dgehret3205]

73 and just starting out here!!!!!

[@jassybug8996]

Thank you so much for being real and keeping it real and putting up with all of us and teaching us good things! Lol It's soothing learning from you because you are always calm and your flow of info is smooth. That rushing spastic thing some people do is distracting. You have that calm Mom thing going on. Speaking of which, Happy Mother's Day next weekend! ❤

[@SuttonsDaze]

LOL! I feel spastic. Happy Mothers Day to you too ❤

[@rachalnocchi5600]

My family loves this roast! We have mashed potatoes, buttered corn and hot rolls for sides.😋 It is a special meal I don't cook up often, so it's a real treat!

[@marycouper6727]

I love hearing the joy in your voice again. God bless.

[@judyfrancis4701]

I haven't tried Mississippi pork or beef because it was too much food just for me. So now I can jar it up and have something different for me. I like pepperoncini in sandwiches so I think I'll love this. Thanks Leisa.

[@SuttonsDaze]

Perfect

[@tammy2813]

We made this last night for supper - served with corn on the cob, cooked cabbage and rice. The broth over the rice was awesome. We had just got the last of the cabbage out of the garden, grands requested "sticky" rice and we were gifted the corn. Awesome dinner! Great video!

[@francinelarsen3303]

I just made this recipe in pints last week. I took one each to both my daughters, one of whom immediately recognized it, even without a label! She said she'd wanted to make this recipe (not a canner) for a couple years, but the version she saw was beef, and we was worried she'd waste expensive beef, if she didn't like it. We opened a jar I brought for that purpose. It was good, but the one I opened tonight, 7 days later, was fabulous! This will become a standard. Love it!!!! Thanks.

[@goatgod2009]

I make Mississippi pot roast just so I can eat the whole peppercinis that swell up with the broth and taste like beefy heaven.

[@bettyrandall8243]

Just did ground burger today,got 18 pints, Now I want to do this.Thanks!

[@laureengetskow6579]

I’m so making this!! I love Mississippi Pot Roast! I never thought of canning it. Thank you for sharing 😊

[@lemoncrinckles]

Yes, I love watching the bubbling after taking the jars out of the canner, too. It's my sign of assurance. Enjoy your wonderful bounty. (:

[@danikat29]

I canned this up last week following your recipe and wow, it was delicious! I will definitely be canning more. 😋

[@cynthiagordon2634]

I haven't made alot of pork,but I can't wait to do this! Thank you for explaining it so much.

[@leisasanty6348]

Thanks Leisa! This looks delicious!! I will be canning this very soon.

[@joinmeinthedirt5186]

I made this Saturday and used 2 quarts for my family. Made mashed potatoes and turned the juice into gravy. Poured it all on top of the mashed. My oldest said it was his favorite dinner ever. Great canning recipe but sad that I only have 2 quarts left.

[@SuttonsDaze]

It's so good that it never lasts long....lol

[@kariehaugen501]

I made this and canned it. It is delicious and my husband loves it too! Thank you for the recipe and the how to video!

[@bigalsoutdoorexcursions1885]

I would like to see a follow up video’s on making a meal with what you can. That would encourage us on canning.

[@tammymiller5801]

She and Linda from Linda's Pantry did that for April look in their videos.

[@bigalsoutdoorexcursions1885]

@@tammymiller5801 Thanks

[@tammymiller5801]

@@bigalsoutdoorexcursions1885 there are good recipes and even dessert recipes.

[@NhaughtyD]

@@tammymiller5801 Thanks for that reminder!

[@tammymiller5801]

@@NhaughtyD and now it's Ugly Chicken month, so many ideas.🤩

[@rosemarypetrongelli1384]

Your kitchen is beautiful and accommodating especially working in front of natural light. God bless you and Phil.

[@mollysmith6055]

Leisa you are such a smarty pants! Thank you for sharing this. I only ever made Mississippi roast once and hubby hated it. But I loved it..now I can just can up a batch in small jars for my own single-serve meals. Woohoo!

[@bc-fh7tv]

Yum, I need to can this up! We usually do potatoes and green beans with Mississippi roast beef. Love it! It is also good as a sandwich.

[@ramonajolley1966]

This is are new family favorite meal. I'll be canning this up this weekend. Thank you!!

[@ladyprepared]

Thank you. I have extra pork and will be canning this soon! Excited to mix things up in my pantry!

[@jacknjim2711]

Sounds so good I love anything with peppers. Gonna have to try it!

[@pammckissack3007]

I made this in the crock pot today….it was a home run! I will be buying another roast to pressure can some to put on the shelf!

[@carolbailey2289]

Looks awesome! Gotta try this! Thank you!

[@2leelouCreates]

This looks delicious! I can imagine how good it is!

[@vancouvervixen4253]

I’m so excited to try this! Have a half pig on order for the fall and looking forward to canning up lots of pork!!

[@nette0423]

Looks like yummylicious in those jars. I will definitely try this recipe.

[@thecanningmama8218]

I have never had Mississippi roast before. It looks so good! Going to have to try this soon. Thanks!!

[@shannon5933]

I use it all, the au jus too. Yummy good! Thanks, great idea to can it! I've even used banana peppers when I didn't have pepperoncinis on hand. Thanks again!

[@GinaOzarks]

We love Mississippi Roast. This will be a great addition to our pantry.

[@invicta_vita]

I just subscribed, but I've been watching your videos for about 2 weeks. You have helped me so much sweet lady! I cannot thank you enough ❤

[@mountainpatriothomestead]

Ohhhh... Mississippi pot roast is my FAVORITE meal! I can up my leftovers of meals, like the ham and cabbage Sunday. Thanks for the video!

[@marygallagher3428]

Looks delicious! I've never had a Mississippi roast but the flavors sound great!

[@TKH7399]

It is so good.

[@daughteroftheking6889]

Oh I need to put this on my to can list. Thank you 💕

[@angelinelauer1042]

Thank you for the safe recipe, and I love your canning quilt/pad!❤

[@cjanderson768]

I agree Linda, this is a must do!!! And with pork roast? Never heard of it.

[@LETTYR1956]

Oh my word...I LOVE Mississippi any kind of meat pot roast. I'd have never thunk to can it. I always cut up the peppers and use twice as much. I even make pepperochini sandwiches. Bread , butter, and peppers. Yum...lol. 😊 thank you Lisa.

[@ktrayan1]

That little quilted mat you out the cans on is so cute!

[@bmwpcr]

Ohhhhhh heck to the yessss I’ve only ever done beef I’m so making this now thanks Leisa I can’t wait to can this up for future meals

[@kmiller6002]

Rosemary garlic mashed potatoes and grilled asparagus are my favorite sides with Mississippi pork/beef roast

[@SuttonsDaze]

Sounds divine!!

[@kmiller6002]

@@SuttonsDaze Oh Yes ma'am ❤️❤️❤️❤️

[@mcomeslast]

I’m glad you did this. I’ve never made it because I don’t like buttermilk or ranch (chives). But if I make the spice blend, I can make it without. I will get a couple chuck roasts together and give this a try.

[@kathleenelliot5305]

That is a jar of deliciousness for sure. Side dish would be egg noodles. Thank you. You got me canning up a storm! Love it.

[@JaniceCrowell]

Fantastic! I’ve never heard of this before but it looks amazing and need low carb.

[@beckyhade9797]

Super duper yummy.... I can't believe how much I enjoyed this. Thanks

[@thefirstnoob5577]

I will have to can this. It looks delicious.

[@Jenac1111]

I love the peperoncini's so this looks awesome. I am not sure my daughter wouldn't be confiscating all of these off my shelf. I think she loves peperoncinis even more than me! I never throw away the brine from my jars, it is so tasty in any beans or soup that I have cooked. Thank you for another delicious recipe!

[@lucistanton5465]

I have not got to sides other than a nice salad lol we put the meat in a nice roll/hoagie with a slice of provolone cheese and use the juice as dip!! Oh yaaaaa!!

[@tammy2813]

Oh my goodness! I love this recipe. Make it with mashed potatoes and green beans and a fresh soft roll! Have used carrots as side and or corn. Yummy!!

[@janicemason2113]

oh my that looks so good!

[@rubyyoung2091]

Oh my goodness,, I love this. I will be making this next.

[@AprilSeamand-xe8ug]

I'm making this now! Love your videos! Thank you for posting.

[@shellygbean7453]

I woke up at midnight the other night and started thinking can I can MS chicken or roast! Yay, thank you for sharing. I just started canning and am excited to try. I love it over mashed potatoes or rice and of course cornbread.

[@lyndagaylebanner6462]

Looks amazing

[@nancycarney]

I am in Mississippi. You are sooooo very right. Mississippi Pork roast is a staple. Canning it is even better. Thanks from the Mid South.

[@sheriquist9436]

Never heard of making pork this way, but looks delish! Will definitely try it.

[@tammyburkey9811]

Got a great deal on pork butt this weekend. Excited to do this today. Made it with beef for a meal and hubby and I LOVED it!

[@dianerathe5049]

Thank you!

[@sharonharrison484]

Mississippi Pork Roast YUM A great and quick meal especially over rice with brown gravy.

[@cathiegolding6473]

Love this!

[@allyrooh3628]

Looks delicious!

[@diannemiller4754]

I picked up a pork loin with the purpose of canning it. I found this recipe and decided to make it. Pulled pork sounded good, but this sounds best😊 thank you, Lisa, for sharing.

[@janetlavoie2441]

I use a whole jar of peppers and all the juice! Soooo good!

[@WillowsGarden]

Mashed potatoes so I can pour the juice or gravy over them with green beans, so yummy. Thanks for sharing ❤️

[@cindypye578]

That sounds so good!

[@beckybrown3291]

Thanks for mentioning this on your pantry challenge video, I'd never heard of it but will be making it soon!

[@robinsilver8934]

I can’t wait to make this!!!!

[@Monkchip]

Looks delish! My fave side w/pork roast is Apple anything, anything Apple.

[@kimeverhart6253]

This looks so ridiculously good!! I have a pork roast in my freezer and I’m not going to make pulled pork with it!! No way! I’m making Mississippi Pork Roast!! I might even can it up just like you did here! It would make an easy breasy summer evening dinner! Yum! Thanks for the inspiration!😍

[@kimeverhart6253]

I made my Mississippi Pork Roast...there was none left to can!! Oh man, was it ever good!! Perfect with mashed potatoes and old fashioned green beans!! Perfect food to take to my guys in the field!!

[@dlafave53]

thank you and Linda for this! Its my favorite canned meat!

[@BinfordMJ]

Great recipe. Am going to get a pork roast on sale for $1.19 a pound today so I'm lucky to have found this post. Might get several and with this recipe, will have tons on the shelf. It sounds delish! Thanks so much!

[@MennoniteFarmhouse]

That looks so good!

[@dianamiller5583]

Never thought about doing Mississippi Pork. I've always done beef or chicken in the crockpot but was thinking about canning some. This is great timing and I have a bunch of pork in the freezer.

[@kathytate2221]

I Love Mississippi Beef Roast. I'll have to try the Pork Roast that way. Thanks for Sharing. Take Care and God Bless.

[@jscasecase471]

I maybe the only one but I have never seen the sliced pepperoncini. I have always bought the whole and hated using them. Learn something new all the time. I’m am definitely trying this canning recipe. We just made this with pot roast this week. Yumm! I put mine over mashed potatoes. Rice would be good also.

[@alexandraanselmo3137]

Look really good Thank you for sharing

[@RhondaRichter-1234]

Oh yummy!!

[@trish237]

Made this minus the pepperonci. Used finely diced jalapenos (because I had one, but not the other), and I added some of the juice. Then I added diced roasted red peppers and some of the juice. Added the spice mix you mentioned. Canned 7 qts. It smelled and looked so good, that one became dinner. Just had to try it before making more. Fabylous !!! Thank you for the inspiration.

[@SuttonsDaze]

Sounds amazing!!

[@TiffanyBisson]

Mashed potatoes goes with everything! 😍

[@SuttonsDaze]

Literally EVERYTHING haha

[@liancabastian6732]

Omg! Found the video! Making this tomorrow 🤪you mentioned this during your pantry tour today. Thank you thank you❤

[@SuttonsDaze]

It's so good!

[@Mickey-jn8hz]

Those look soooooo good!

[@denisecole6128]

What a wonderful canning pad!

[@Jean2235177]

Yum! I'd love this!

[@deborahnarendorf7106]

Canned my first Mississippi Roast and Raw a packed chicken. Thank you so much for your down to earth presentation. 💞 Next Beef Roast!

[@SandrinaN]

Gorgeous! Doing this tomorrow!

[@cathywhittemore2647]

I have never had this kind of pork roast. cant wait to try it first in oven or instant pot. thanks for the inspiration.

[@SuttonsDaze]

Hope you enjoy

[@debg0402]

When I make Mississippi roast I use both the slices and the juice LOL 😝

[@margaritacastaneda287]

"Yummy", Lisa you are such a good cooker!

[@lindakunkel2470]

Pork fat is yummy! Sure wish I could find pint and 1/2 jars! Lucky you!

[@jennbama]

Uline has them if you or your know someone who is a member. I got 3 cases for 70 something

[@lindaweber3083]

Going to can some of this up! Yum!

[@joycedollar1198]

Thank you, I'm very excited to try this.

[@SuttonsDaze]

Hope you enjoy it!

[@mimiseeyou]

Dude, I’ve been meaning to look up a ranch recipe. I have powdered buttermilk and suspected I had everything I needed! Sho nuff! Thanks I’ve made this 5 times and my family loves it. Looking to can some :)

[@nearlyorganicnoshing2798]

Looks Amazing!!!

[@coraleehally9644]

Another amazing recipe.