CANNING SALSA STEP BY STEP-easy no water bath

[@BootsAndBonnetWithChrisChristy]

For those of you that are more comfortable with it being water bathed you can follow this step by step method. Enjoy ❤️ kzbin.info/www/bejne/e3Kxfpabd5yJnsU

[@mandyadey407]

This was so good! Thanks for showing this video! I’ve never canned before but now I feel like I can! Thank you! :)

[@larryg6221]

Cool lady.

[@joherrera904]

do you have to use lemon or lime juice

[@katiebatie83]

Watching your video has really helped me to feel more comfortable with this method. Thank you soo so much.

[@BootsAndBonnetWithChrisChristy]

❤️❤️

[@Steinert6]

Thank you for this video! Thanks to you guys, last year I made our very first batch of salsa and successfully canned them all! It was such a winner for our family that I came back to make it again 😁

[@BootsAndBonnetWithChrisChristy]

I’m so glad and thank you for letting us know 😊❤️

[@tracyruth4247]

Wow, I've never seen anyone do it like that. It looks delicious!

[@BootsAndBonnetWithChrisChristy]

Yes. Nothing like fresh. Blessings ❤️

[@SimplyNazsay]

This is my first time canning salsa and this video is so helpful! Thank you so much!!

[@BootsAndBonnetWithChrisChristy]

Your welcome. Blessings ❤️

[@McGieHomesteadAdventures]

Awesome recipe! We will definitely try this this year! That was a very very full pot you had there!

[@BootsAndBonnetWithChrisChristy]

It was almost too full🤣

[@ayeshagvlogs7153]

Looks so good! I love Ro-tel in lots of recipes! Thanks for sharing! Hope you are safe from the storms!

[@BootsAndBonnetWithChrisChristy]

Thank you 😍

[@JudiChristopher]

OMG... I have a brand new Vitamix... LOVE IT....

[@jessiegibson9023]

Good video thanks

[@BootsAndBonnetWithChrisChristy]

You're welcome

[@Brandi.Nicole]

I use Alum for homemade play doh so I was happy that I had it in hand!! 😂😂 I’m doing this! Thank you!

[@BootsAndBonnetWithChrisChristy]

Blessings ❤️

[@margaretbowers5070]

Your salsa is making me hungry

[@BootsAndBonnetWithChrisChristy]

Thank you 😊

[@denisedugdale7981]

Ty big help for me

[@peppymissa]

This looks delicious! I want to try this recipe this year. Our tomatoes are just blooming.

[@BootsAndBonnetWithChrisChristy]

May all your blooms produce a beautiful tomato 🍅

[@JudiChristopher]

2:08 Where did you get that cutting too... Love that!

[@JudiChristopher]

Tool not too

[@BootsAndBonnetWithChrisChristy]

We got it in Alaska. They can be found at a knife shop. I love it.

[@JudiChristopher]

@@BootsAndBonnetWithChrisChristy Right... it is a great tool.

[@lillianrushton7387]

Nice to have an old recipe that needs no waterbath,pressure proceedure

[@BootsAndBonnetWithChrisChristy]

We enjoy it😊❤️

[@JudiChristopher]

Excellent Video... Thank you so much for sharing this video. Question: Why do you use Alum in this recipe? I have never seen that before.

[@BootsAndBonnetWithChrisChristy]

It is used as a preservative.

[@traceyshomestead1938]

Hoo boy look at all em tomatoes!

[@BootsAndBonnetWithChrisChristy]

They are sure good this winter 👍

[@margaretbowers5070]

I can almost smell the salsa!!

[@Jack-rh5br]

I'm not sure I want to use the Alum. Would it be ok to leave it out ? Also, do you tighten the jars before you turn them over or just "finger tight"?

[@BootsAndBonnetWithChrisChristy]

It is fine to leave out. It does help keep the other veggies crisp. Finger tighten. Blessings.

[@Jack-rh5br]

?

[@Jack-rh5br]

@@BootsAndBonnetWithChrisChristy Thanks so much.

[@aswathythayil6346]

🥰😍🥰😍🥰

[@BootsAndBonnetWithChrisChristy]

🥰🥰

[@joshhorton6861]

Does the salsa have to be hot for this canning process to work? I have a salsa recipe I enjoy that requires no cooking process. Will this canning process work if the contents are room temperature?

[@BootsAndBonnetWithChrisChristy]

Yes it does.

[@conniegibson609]

Do you add the lime for acid for the onion and peppers so it will seal

[@BootsAndBonnetWithChrisChristy]

The lime is to keep the acid in the tomatoes safe. You can also use vinegar if you prefer. Blessings.

[@daylasmith925]

Did they all seal? Don’t know if I’m going to have enough tomatoes to can any. I only have 5 plants total and 2 of those are cherry tomatoes.

[@BootsAndBonnetWithChrisChristy]

Yes they did. Making a 3 batch now. We have so many this year.

[@JordanBaker-sn5bt]

Can you use more tomatoes etc if they can fit in your bigger pot and you want to make a larger batch or is it a specific amount for safety reasons?

[@BootsAndBonnetWithChrisChristy]

I always stick to the recipe. Blessings 💕

[@jamesfromacct]

Canning recipes are carefully balanced for the right acidity and sometimes salt levels to result in a safe to eat food product. Do not ever alter canning recipe ingredient amounts unless you are halving everything, doubling everything, or so on to everything in the recipe.

[@dixiechicdana1]

I made this. How do I know all my jars sealed? I heard a couple.

[@BootsAndBonnetWithChrisChristy]

If the middle is flat it sealed. If it clicks when you press it didn’t. Enjoy 😋

[@greciastewart20]

Wondering how long can you keep them like that. Thank you 🙏🏻

[@BootsAndBonnetWithChrisChristy]

We have some that are over a year but they usually get eaten up faster.

[@greciastewart20]

@@BootsAndBonnetWithChrisChristy thank you 😊

[@paulanelson1884]

Can you use lemon juice instead of lime juice?

[@BootsAndBonnetWithChrisChristy]

Yes you can 👍. Blessings 💕

[@paulanelson1884]

@@BootsAndBonnetWithChrisChristy thank you!

[@littleme3597]

No fair....you had your husband help! lol.

[@BootsAndBonnetWithChrisChristy]

😆😆😆

[@Jack-rh5br]

Hey, can I use green peppers instead of jalapenos? Also, how many tomatoes do I need to buy?

[@BootsAndBonnetWithChrisChristy]

Those peppers would be fine. I would probably buy 12-15 tomatoes depending on type and size. A beefy tomato is best. Blessings 😊

[@Jack-rh5br]

@@BootsAndBonnetWithChrisChristy OK, thankyou !

[@JordanBaker-sn5bt]

Do you have to boil it for a full hour?

[@BootsAndBonnetWithChrisChristy]

I always go by the recipe. It boils some of the water down. Blessings 💕

[@JordanBaker-sn5bt]

Thank you!

[@lisastewart7938]

Just curious why you put your jars in the oven for an hour. I think we use to wash ours in dishwasher. Is this the same principle? Thanks.

[@BootsAndBonnetWithChrisChristy]

Yes 😊

[@bethdavis3025]

I've made jelly and apple butter using this method, so much easier and less work.

[@BootsAndBonnetWithChrisChristy]

It doesn’t last long around here. 😊

[@shellidearing6214]

Does it matter if you don’t wish to cook your tomato mixture?

[@BootsAndBonnetWithChrisChristy]

I’m sorry I don’t understand your question. With this particular recipe it needs to be followed. Hope that helps. Blessings ❤️

[@Jack-rh5br]

It's me again lol. Is it ok to use lemon juice instead of lime ? It's just what I have. Sorry for so many questions, first time canning.

[@BootsAndBonnetWithChrisChristy]

Yes that is fine 😊

[@karenking4955]

How long do you put your jars in the oven

[@BootsAndBonnetWithChrisChristy]

Usually an hour or while I’m getting everything ready.

[@patriciahandy7760]

You want to keep them warm so they are fine while you prepare your veggies but at least for 10 minutes in a preheated oven at 250 :)

[@amyhernandez8977]

How long shelf life?

[@BootsAndBonnetWithChrisChristy]

A year or so. If it last that long 🤣

[@CierrasJourney]

Made this recipe tonight except I added an additional 4-6 cups of tomatoes. I’m concerned because a few have yet to seal but I’m trying not to touch for atleast 12 hours! Fingers crossed!

[@BootsAndBonnetWithChrisChristy]

I hope they sealed for you. Thank you for stopping by. 😊

[@conniegibson609]

Mine sealed but I am still afraid of the method. Don't want to poison myself 😂

[@jackievedder1450]

I'm doin' right now and if I do right I wonder if there are more things we can can like this?

[@BootsAndBonnetWithChrisChristy]

Awesome. Hope you enjoy it. My pear recipe is an easy one as well.

[@terrim.602]

What is the alum for? If it's for keeping veggies crispy, can grape leaves be blended up with the cilantro? Also, does it thicken up after it cools?

[@BootsAndBonnetWithChrisChristy]

Yes. I’m not sure on the grape leaves but it would be worth’s try in a jar or two. It doesn’t thicken. Just cut your veggies bigger for a chunkier salsa. Thanks for stopping by. Blessings ❤️

[@KayAnn1053]

Wheres the description section to find the recipe ?

[@BootsAndBonnetWithChrisChristy]

Hi friend and welcome to our family. ❤️ the recipe is in the video. 😍

[@billwelch9431]

Nice technique. Why did you crank down so hard on the lids? I thought you were only supposed to lightly tighten?

[@BootsAndBonnetWithChrisChristy]

I did? Lol no you are only suppose to put on finger tight. Must have been talking too much. 🤣😊

[@billwelch9431]

@@BootsAndBonnetWithChrisChristy Yeah, you cranked down pretty hard. LOL I think you even said to tighten the lids good. :)

[@Eglantine12]

Thank you for the recipe! A couple of my jars didn't seal so I put it in the fridge and the next day when I get it out of the fridge it was sealed... Is it ok to leave it out of the fridge now?

[@BootsAndBonnetWithChrisChristy]

It probably is but just in case I would probably refrigerate them.

[@rickposey2627]

Can you store these in a cool place and be safe without refrigeration?

[@BootsAndBonnetWithChrisChristy]

Yes but after opening it will need refrigeration. Thanks for watching and don’t be a stranger.

[@andrewstreib6200]

what is this canning style called?

[@BootsAndBonnetWithChrisChristy]

Not sure. This is just how Granny did it.

[@glock36me]

Open kettle.