Tips and Tricks to make Pepper Jelly with Sandra ~ No Measurements because it's Family Secret Recipe

[@lorrilaque7311]

Sandra I just received my order of the original and raspberry thyme jelly. OMG I love them! I also appreciated the special note and recipes. Lorri in Northern California ✨❤️✨

[@greygoosegourmet7366]

You are so welcome! Thank you!

[@tammyhardage6456]

Grey Goose Gourmet four pepper 10 jalapeños?

[@earlinebarrow5672]

@@greygoosegourmet7366 +

[@Nancy-yz9eb]

@@greygoosegourmet7366 Please invest in a quality wooden chopping board. Youre granite counter tops and knives will thank you.

[@patfishburne3073]

I didn’t get the amount of pectin and sugar ratio! Can you post them?

[@braeutchen41]

The foam on any jelly I've ever made was very tasty. We scoop it out and put in a jar of it's own and put in fridge.....the kids would eat it on home made bread and it was gone before supper☺️

[@emeyers5984]

I love adding a lemon, which I have never done before. Thank you for the tip. When I first learned to make jellies and jams (a very long time ago) an elderly woman told me her secret to prevent foaming. Just add a small pat of real butter. It works every time without interfering with setting up. I also use only liquid pectin. I also make a “sweet” pepper jelly with red bell peppers. Sweet is just no spicy heat.

[@deborahwatt9466]

I agree with adding the pat of butter to avoid foaming. I disagree with not providing the amount of pectin and sugar to the pulverized peppers but can figure it out myself. I prefer hot red pepper jelly and use Habanero peppers when available. I will experiment with this recipe!

[@emeyers5984]

Deborah, I can understand her not wanting to reveal the amounts because it is a family recipe and one that her business is based on. I worked hard on creating a pound cake recipe and sold the cakes for many years. I haven’t shared my recipe either. 😊

[@artsiecl]

you can add the lemon to fig jelly and also some in your pear jelly

[@mymai5859]

OP - at which stage do u addthr pat of butter?

[@laynee2545]

Okay but can we talk about how perfectly clean and satisfying your pouring skills are?! 👏👏

[@stephaniadawn]

I hope you never take this down This video has inspired me several times Love using the lemon Thankyou for your time and sharing your expertise

[@francesjackson2511]

I love watching a woman cook who moves around her kitchen with confidence and obviously enjoys what she is doing. This video is better than any movie. Thanks so much. I like the idea of putting the peppers through the food processor.

[@lottatroublemaker6130]

I would have loved to know why she thinks the food processor does a better job than the blender. Is it because she does not own a high speed blender like a Vitamix/Blendtec/Raw/NutriBullet Rx 1700W? Or does she want it more chunky? Would have been great if she could share, so we can make the best choice based on what we have. I just have a FP that goes on top of a little Bosch mixer, so it is not that strong. But I have a pro quality 4 horsepower Raw blender and also the NutriBullet Rx 1700W - both of these will sure not leave any seeds, it will be chopped super fine, not «grainy» at all. So if super fine is good for such jelly, I would no doubt go for the blender❗️😊

[@highstandards6226]

@@lottatroublemaker6130 i think she explained her reasons very well. (Coming from someone who rountinely burns out blenders within their warranty period)!

[@highstandards6226]

@@lottatroublemaker6130 more likely that she's burned a few "blenders" out...like I have ALWAYS right when I need it least! Aka: can't afford to loose the danged thing! But im fortunate, ive got a guy less than a block away from me who always has overstock, cheap...and will offer a warranty(enen to me whom he KNOWS will make use of that warranty!) So I can grab a cheap/rebuilt blender +/-20$ to finish whatever I was working on, within about 5 minutes...and when I'm done with it, I can either wash it out REALLY WELL and return it or play with it until I burn it out...and THEN return it..either way, I get my money back. And, since he knows this, I'll usually get my way with returning a slightly used, impeccably cleaned, appliance the first time. 😘💞🤷‍♀️ that way, we're both happ(ier). No fuss, no muss..

[@patrice1595]

@@highstandards6226 mo

[@krisstaggart4916]

High standards in

[@thibodeaux99]

I just finished making a batch of pepper jelly. I have made it many times over the years but this time I only added a half of a lemon since my recipe makes a smaller batch than yours and I use liquid pectin - Certo. I have to say the addition of the lemon is a game changer. I haven’t seen a recipe yet that calls for the lemon. It makes it so fresh tasting. I’m glad I came across your video.

[@greygoosegourmet7366]

Thank you, I couldn't agree more. :)

[@makaylaforbes6719]

I'm just coming into how to make preserves now, so I'm watching most different kinds I find on here. But I have to ask what pepper jelly is used with

[@paulmoore8496]

Loved watching you work in your own kitchen with no editing. It was like being in a friend's kitchen. Loved your natural conversation for tips. Wish I could be tasting that pepper jelly right now on a cracker with some cream cheese.

[@castmarco]

It is so generous of you to share a family recipe, measurements included or not. Don't listen to the naysayers, I don't know anyone that works for free and therefore, why should you, right? It looks incredible and it really shows your passion and commitment to your craft. Furthermore, I love the way you talk through the process and the comments that you make, you are one amusing lady with a heck of a presence!. I think I've never watched a 40+ minute cooking video on KZbin before but I thoroughly enjoy this one! Thank you, Sandra. PS. nice kitchen!

[@greygoosegourmet7366]

You are so welcome! And thank you so much for your kind words. I am most appreciative.

[@gracehillgranny5445]

@@greygoosegourmet7366 how can we order recipes?

[@marilynmcshan8570]

Thank you! The addition of lemon is a game changer. Wonderful flavor!

[@meshellcox]

I am just so happy that I discovered this video (4 years ago) - I watch this video every year to give me the confidence I need to begin processing. Even though I have made jellies for a few years now, I still feel like a beginner. Thank you for helping newbies like me get the confidence to try! Here I go - I cant wait!

[@owens75647]

Who knew making jalapeno jelly could be so intriguing? I was captivated watching you sharing your jello recipe. As you went to through the steps, I was envisioning dishes that I could utilize them with as well as how I make a make a habanero and mango variety. So, thanks for sharing. I'm encouraged when a chef (yes, CHEF) is willing to pass her knowledge to others. Again, thanks for the lesson. I haven't canned in years, but today I was inspired. ❤👩🏽‍🍳🌶

[@mamabear7040]

I make pineapple mango habanero jelly and cherry jalapeno jelly that are my family's favorites. It is great on grilled chicken and fish, especially on the charcoal grill. Be careful the glaze doesn't char.

[@greygoosegourmet7366]

It's so nice to hear. Thank you so much for sharing this :)

[@emmamilam3744]

Sandra, I have watched this video multiple times. I love it.

[@ctgardener6026]

Thanks for the video. I am an avid gardener, cook and bread baker. I also love making jewelry/Metalsmithing. First thing I noticed was your cool earrings. Kudos to the jeweler.

[@connie2039]

Your description starts out with, "Learn how to make delicious pepper jelly, the way I make it, with no steps skipped. " So, how can we make this if you don't disclose all the measurements of the ingredients? Why make the video? How does this help us? Other than keeping the measurements of sugar and pectin a secret, I enjoyed the video. It just left me feeling like, "Well, what good was that?" Sorry, it's how I feel.

[@sandrasamuel5819]

Feels the same way

[@peskypartner3140]

Agree thanks for saving me that time. Moving on

[@jacoley]

During Christmas, I would use red bell peppers just to go with the theme...I usually add some figs to keep with traditional jelly...Pepper jelly is amazing on pork sandwiches and steaks....

[@emmamilam3744]

Can anyone explain the “figs to keep with traditional jelly” to me. I would love to understand.

[@ruthcowden1386]

I like that your recipe does not strain off the pepper chunks and waste them like the recipe I have made. Thank you for sharing.

[@AcornHillHomestead]

This video inspires me to make some of this type of jelly which I have never made before. Im so sorry to see some of the ugly comments here. Your title is quite clear about no measurements. I find that even though you don’t give specific measurements, there is so much other very helpful information to make someone comfortable making THEIR OWN recipe and your kitchen is adorable. The camera work was good enough for me. I hope you continue to post videos to help those who want to learn. This jelly looks so yummy!! 😋

[@garethbaus5471]

Some of the title is cut off on the screen I am using to watch this.

[@lisafeck1537]

Exactly. I didn't watch for entertainment, I watched for the process, and recipe. I plan to try this. I have not used the lemon this way, I have only used the juice.

[@simonesmit6708]

@@lisafeck1537 Me too. I will definitely be trying this the next time I try pepper jelly.

[@stevehorne180]

I totally agree with you Jannette!

[@deborahwatt9466]

I'm watching your video just now in 2020 July ist. So as I understand, you do not provide the amount of sugar and pectin. Correct? My next question is if I can replace green with red peppers, and last of all, do I need to add other peppers so that the canned product will not lose the heat?

[@sylviahilxebrant7141]

One thing I really pay attention to is hand washing. So many of these videos it just isn't done. Every time you did anything you were washing your hands. Thank you!!

[@sylviahilxebrant7141]

@Ami Riegel no, they don't. And I don't understand the nasty remarks. Grow up? -- I'm retired from the food industry for more years than I'd like to admit to. Have some respect!

[@grannybee6805]

I make cooking videos, too. I wash my hands between each step or anytime I touch the actual food, but I edit it out. Sometimes it takes me longer to edit the small stuff than it did to film a whole video. I do this because I am so very thankful that people watch my videos that I do not want to waste any of their precious time.

[@artsiecl]

now that covid is here - this is about all we hear.....wash your hands, wash your hands, wash your hands.....

[@alanmorris7669]

My grandmother used to make Bell Pepper Jelly, but she used red bell peppers... not green ones. She also used to make jars of Pickled Watermelon Rind... Mmm, Mmm Good! Thanks for this recipe.

[@bahaar2825]

Sounds delicious👍

[@glendametivier6027]

Great video, love to watch a lady organized when cooking, she knows what she is doing. That jelly looks yummy, must try some.

[@constancesanders8466]

This was my first time watching and I must say I’m in love. Your personality comes across so warm, loving, nurturing and inviting ! I loved when you were making faces at the camera as well and I learned a lot. I will be trying the recipe .

[@jrob7766]

Same for me and I'll agree 100%!! Well said 🤗

[@ruthmaxwell60]

👌. 👍

[@MaLiArtworks186]

Ditto

[@richaelblewett5068]

Thanks for your tips and tricks on making pepper jelly. Lots of good information.

[@MsElaine1027]

Great video! I make pepper jelly every year and just love all the compliments! Ive never used a whole lemon before, but I will now!

[@greygoosegourmet7366]

Sounds great! And thank you!

[@MsJac5]

The most interesting kitchen related post I have ever seen... What a pleasurable learning process this turned out to be and I have been at it for the best part of 50 yrs. Much appreciated.

[@jacquelynward511]

I gave you a thumbs up & I subscribed , I love pepper jelly's . So glad I found you Sandra .

[@lottatroublemaker6130]

Never tasted any pepper jellies, but it sounds soooo yummy! Here (Norway) many make jellies (clear jellies, looking like jello) with herbs/spices added. It is common to use apple as the base, then add e.g. oregano, basil, thyme, rosemary etc - whatever you fancy, I guess. I can’t remember exactly which ones I have had (never tried making it), but all I tried were soooooooo delicious❗️ If you e.g. have apple trees, it is a great thing to make for gifts or even to sell at fair etc...

[@cadbah1]

I used my common sense, with the info you gave, and mine came out great! Best I've ever made! Thank you so much. You are the Jelly Queen!!

[@shirleydrake1602]

Great video! I love pepper jelly on a ceacker with cream cheese.

[@irmabresser9218]

Thz i was wondering what to use it with.

[@cafecristina2309]

I like your clear distinct speaking with specific vocabulary. Very good kitchen technique. I personally would not put my fingers inside a jar...the Health Dept. here would not approve. I live on a working farm in Central America and I have for decades processed much of our own produce. Almost 40 yrs ago I developed a two fruit jelly without pectin. Now I can buy commercial pectin and the jelly is not the same! Only my family knows the secret recipe for Casiguayaba jelly! I thank you for your very very good video.

[@catfishm.1361]

Even utensils used, like spoons, spatulas, funnels were always sterilized in boiling water with the lids. We used tongs to remove jars, lids, never put fingers in jars at all. And hand washing meant using soap not rinsing in the faucet water. I may be old fashion but we never got ill doing our canning.

[@BeckySue89]

You're being a little extreme. Stop telling her what to do.

[@luludesjardins]

I love your common-sense approach to jelly making. Thank you for this informative video.

[@MYPERMACULTUREGARDEN]

Thank you for this video Sandra !!! That looked so delicious !!! I think I'll make some,,, I have so many peppers that I don't know what to do with ! New friend here !!! Love, love, love your kitchen !

[@suerubio9034]

Me too. I'm fired up and I'm going to being planning on making your pepper jelly for myself!!! Thank you for sharing. God bless you and your family.

[@claraguice1911]

How do you use pepper jelly?

[@MYPERMACULTUREGARDEN]

@@claraguice1911 ~~~~ Just like any other jelly, however it has a delicious kick to it. It's not totally hot !

[@janemarion6929]

I am shocked at how hateful these people are. Please keep offering tips you feel helpful. Thank you for your time, giving advice on what works for you and might be able to help us. It looks yummy an I am so thankful you have contributed to help in the making of our own or to purchase one of yours!!

[@RyanFallingUp]

This was a lovely watch. Thanks for sharing your process and wisdom!

[@martinraboy5971]

Hi Sandra, I didn't think I'd watch all forty minutes, but once I started, I couldn't stop. I've heard of pepper jelly but never tried it. I subscribed to your channel and I will be watching more. Thank you.

[@Lulu4Him]

Mom used to save the foam for us to use on toast. I'm going to try this. Thank you for your time and experience. xox

[@janaprocella8268]

Yea,, Don't waste anything...! Not even the foam. My mother grew up during the depression...!

[@annettealrand9736]

The foam is the best part

[@philmckay4176]

Can you half that recipe? New to your channel. I love that you get right to business. You're prepared and don't talk about anything except the task at hand. Wonderful

[@lynbrucejellison7255]

Loved the video! Hope you will be at the Jay/Livermore Falls Lions Club Home Show again this year so we can sample and purchase your wonderful jelly!!

[@wandamares5509]

How much sugar?

[@wandamares5509]

How much pectin?

[@lr6844]

I'm back ! It's not summer yet but I am anxiously waiting for the new crop of peppers to come in. I watched your video five or so years ago and decided to make pepper jelly, too, for the first time! Your instructions were perfect and I am here as a refresher course to make more. I am down to my last three jars and need a lot more this time. I give them out on holidays, as a thank you to technicians who work on my furnace, yard, etc. And I have a neighbor who brings over venison two or three times a year and I always send him home with a jar or two of jelly. I made the original recipe batch with green peppers and jalapenos and a second batch using yellow peppers and jalapeno juice. This year I am going to add some small whole red peppers in the yellow to make it look festive! I might even make orange and red. I don't know if I can put pineapple in the yellow pepper jelly but I am going to try. So much fun. I just wanted to say thank you for encouraging me to try this.

[@robertmahaney2854]

Looks delicious, I actually don’t use liquid or powder pectin in most of my jams and never have a problem gelling .

[@josiekowatch2953]

So what did you use so they jelled up?

[@maryhughes9505]

While watching your delightful video, I remembered the time I helped my wonderful Grandmother, ‘SugarCane,’ make beautiful Jalapeño & Green Pepper jelly. What a delightful view and trip down memory lane.

[@skyym3629]

When you were cutting up and working with the jalapenos, I caught myself not itching my eyes and face until I realized it was just on video and then I felt kinda dumb, lol. Thanks for the video and info. God bless

[@carolecook1116]

🌶️Didn't inhale much when she chopped or opened food processor, still burned my nostrils a little, ha.

[@Worldyoutube10]

Thanks for sharing I love jalapeno and bell pepper jelly and Thanks for watching stay conn 👍

[@SouthCountryMom]

This is so interesting. I was also glad to learn that there are so many more uses for lemon than I imagined. I sadly forgo purchasing them because I hate to see them go bad. Thank you for sharing!

[@angieweisswange5873]

Stick them whole in your freezer. They last ages. Can grate frozen or defrost in refrigerator

[@angieweisswange5873]

@@SandiRemedios1 not stupid... You didn't know. I also didn't but learned from someone else xx

[@ruthmaxwell60]

👋 I chop my lemon before I freeze then use as an ‘ice cube’ in a cold drink or to flavour a green tea. 👌. 🐢

[@wenonasiggelkow9306]

I'll be making pepper jelly for my first time. Thank you Sandra for this video.

[@greygoosegourmet7366]

Wishing you the best! :)

[@aberdinedwight1549]

I love the jelly and I'm happy to see some of the behind the scenes work!

[@greygoosegourmet7366]

Aberdine Donaldson Thank you very much!

[@tracysoares7565]

How much sugar did you use?

[@emmamilam3744]

Wonderful video, Sandra I have watched this vide many times!

[@jeraldbaxter3532]

Thank you for an enjoyable and informative video. Despite what the whining trolls have said, this video is very valuable, for the reason that watching someone go through all the steps takes a great deal of the mystery (hence, fear) out of the process. If they need measurements, then they can do research.

[@jartotable]

I must have watched this 10+ times. Such a great recipe. Please do more videos.

[@MaryCooksMemorableDishes]

I am loving your techniques. It looks so easy. Ive been canning for years and itll be my first time making a pepper jelly. Thanks so much for this clip! Xo!! (:

[@jimclaire7996]

I have a lemon tree in the back yard. Now I know what to do with the lemons. Thank you for sharing. I really enjoyed your video.

[@brendahelmer9956]

This is my favorite jelly love to watch you thank you

[@sallyadonis8467]

Mom. Sandra thank you for tutorials Of your peperjelly. Good for the health.

[@426superbee4]

i like the seeds give it character as well as taste too

[@sergiomagana627]

I’m 8 years late to the wonderful world of pepper jelly production😂. I will most definitely purchase several of your products soon. They look so delicious and I’m pretty sure it’ll pair nicely with any protein, veggie or fruit. I’m gonna try some on some smoked pork ribs whenever I get mine❤️. I really enjoyed your video, it was very informative and easy enough for this oilfield roughneck to follow the instructions 😂😂😂 much love, respect and blessings from south Texas. God bless you and yours Mrs.Sandra

[@thunderheadedanno3434]

PLEASE DONT GO COMPLETELY BY THIS IT IS MY GUESS FOR THE RECIPE (Not trying to yell just putting a disclaimer) 2 cups jalapeno after pureed and 6 cups bell pepper after pureed 1 whole lemon seeded and purred 2 cups apple cider vinegar put a little into the processor to help with the mincing of the lemon Toss the lemon into the pot before adding all the vinegar that was not added with the processed lemon put it in the mixer to get the leftover tidbits I saw 5 scoops of pectin so maybe about a cup I think could be 3/4 of a cup cook it to a boil and make sure the pectin is dissolved As far as sugar I think she did around 3 to 5 lbs of pure cane sugar take it to a hard boil making sure you don't have lumps Continuously stir on the mixture while the sugar is in and make sure it is dissolving thuroughly. Make sure it gets to where it is at a rolling boil while being stirred. Take off the foam if it develops and just laidel it into your clean and sterilized jars. Expect the jelly to be liquid before it cools just let them set for about a day and then after it has been jarred eat at your own leisure. If I am wrong I am sorry, I just thought I would try.

[@stacysherman6758]

about 1 cup pectin and 7 cups of sugar

[@JSGH205]

it's loads of sugar lol

[@DiannaAtherton]

How totally sweet of you to guess and share. That was so cool. Thank you. You should start your own business LOL

[@LawandaFinch]

Julie Miller that’s how jam is made!

[@JSGH205]

I swapped out for sweetener tastes lovely everyone says thank you x

[@vivavalentine8261]

love your method . I see on the back of a liquid pectin the recipe is very similar. Thanks for all your tips.

[@tbags93]

I just received your package with 5 different varieties. We immediately opened up the Cherry Noir and Hot Apricot Pepper Jellies. OHHH MY! These are absolutely divine! You now have a customer for life. Not only will I be repurchasing for myself, but, I will be buying as gifts too. Thanks so much for an awesome product. Take care and God bless! 😍🥰

[@tbags93]

Also, thank you so much for the sweet card and recipe booklet. That was above and beyond customer service!

[@greygoosegourmet7366]

That's wonderful! Thank you sooo much! I am very grateful:)

[@dora966]

Thank you so much for showing us how you make your jalapeño jelly. Could you please tell us the accurate amount of pectin and sugar you used. I’m a beginner and want to give this to my sisters in a gift basket for Xmas. Thanks so much.

[@chuckredd9131]

" I do not give measurements because my recipe is a family secret handed down to me from my grandmother"

[@samueltaylor4989]

My best guess is 1 1/4 cup pectin and 12 cups sugar.

[@dmariewalker6880]

@@samueltaylor4989 on the pectin is a sure guess, that’s a 1/4cup measuring cup, x3=3/4 cup give or take. As for the sugar, Mrs Wages says to use 9 cups of sugar, on another box it’s 6 cups. I guess it depends on how sweet you like it. I buy a Hot Pepper Jelly from D&R Market and it’s delicious! I’ve made pepper jam b4 and tomatoe jam, which is also delicious.

[@pgreene62]

Thank you for sharing your helpful pepper jelly video❤

[@dominocweber9763]

Thank you mam. Just harvest 8lbs of fresh jalapeños from ma garden and I don’t want any to go to waste. This will work perfect for some of them

[@freidonnagarvin3430]

Came yesterday. Quick shipping. Oh my goodness. It tastes really good.

[@sandy-mr5gj]

I'm a seasoned cook and I just pitched my piece o' chit kitchenaid food processor, just like yours. Amazing how you omit the amount of most important ingredient-the pectin.

[@ruthpage7995]

It looked like she used a quarter measuring cup and dipped into the pectin 5 times= 1.25 cups pectin.

[@patricianolan8720]

I could eat a jar of that right now! Was really surprising to me that you food processed the peppers until smooth, also the lemon and rind. I will try making some. This week I made pineapple jam from another on-line site. Thank you. Had absolutely no problem with your camera filming.

[@donnakoger8216]

Would love your pineapple 🍍 recipe!

[@greygoosegourmet7366]

Thank you so much! Glad you enjoyed it :)

[@sandradanforth8524]

Your technique is spot on. Can't see why anyone could say anything negative about this. 😊❤

[@fairymermaid9013]

Thank you sooo much for this awesome video!! Im definitely going to try and make it. Also, dont worry about trolls a true cook doesnt need quanities and there is nothing wrong with keeping a family secret!! 💖💖💞💞

[@greygoosegourmet7366]

Thank you so much!

[@moonwillow5]

Great video and very clear instructions ! Pepper jelly is also good on fresh butter beans, peas, turnips, kale, and collards.

[@greygoosegourmet7366]

Thank you so much for your kind words and sharing this! We like to roast vegetables with some of the pepper jellies as well. Delicious 😋

[@jerriecook6908]

Absolutely loved this video! Learned new techniques and the general information provided will allow me to make pepper jelly to add to my homemade cranberry sauce! 💕

[@greygoosegourmet7366]

Glad it was helpful! Sounds yummy.

[@mariacunningham8376]

I have enjoyed watching this video had never heard of pepper jelly but I liked the idea.

[@markheppleston1117]

She's right about wearing gloves! Im a guy and i was cutting hot peppers this time. And then i had to "pee"! I wont make that mistake again!

[@suerubio9034]

Opps!! I did something similar to that. My husband and I got up early one morning to harvest out garden goodies. We spent an entire day harvesting our jalapeños and tomatoes, (to make our hot salsa), from our garden. As we were finishing up, we looked over to our table and counters and admired all of our hard work. That night I went to take my contacts out and OHHHHHHH LORDY!😱 I had to throw them away!!! Now I make sure I always use my glasses. Lesson learned.😉

[@lorettatayor5840]

Ouch!😳

[@tbags93]

Been there, done that. 🙃🤣😣 Pour milk on a rag for relief! Lol

[@FionaRadzi]

I normally wash my hands with yogurt to relieved the burning sensation

[@rongablue]

Mark Heppleston Oooouch! 😩

[@dancnluc1]

That pepper jelly looks wonderful. I need to try this.

[@rachelandrea2300]

This was amazing! I could watch you all day.. I’d LOVE to order some jelly!

[@corrinnegarfield2460]

I love that u use the whole lemon . Pith and peel too. It gets wasted a lot.

[@joannedonovan9489]

I'm looking forward to trying this! It looks delicious!!

[@andrewklingaman8137]

Thank you very much for making this informative video. I cant wait to make own pepper jelly!

[@1-chef-875]

Awsome thank you for sharing I'm be making this in a bit!

[@SixRavenEight]

Your kitchen is my dream kitchen, beautiful, colourful and functional. I enjoyed watching you make your recipe. Thanks for the video.

[@greygoosegourmet7366]

Thank you so much 😊

[@mallomere]

1.love hot pepper jelly! 2.Sandra is like the living embodiment of The Empress tarot card! 3.thank you for a lovely and informative video!

[@greygoosegourmet7366]

You are so welcome and thank you!

[@anapaulapuerta5655]

This is the best jelly pepper that I see! Wonderful. Angela, Londres.

[@dottimerritt9306]

Thank you so much for your sharing of how to make one of my favorite jellies! Speaking of jelly I am so “jelly”over your kitchen! I could live in there! Thank you again

[@greygoosegourmet7366]

You are so welcome!

[@johnjude2685]

Your tips are great, and I've learned well from your teaching. I'm finding useing scales in grams seems easier for my thich head. Thanks, Lady.

[@sheiliaw.4376]

Lots of negativity... How about everyone get their own channel, make their own pepper jelly in their own way, and then they don't have to worry about what Sandra is doing for her recipe. She's not in class waiting for a grade from people who are on "her" Channel trying to figure out how to make or tweak pepper jelly. If then, you're already informed and have skills for this then you have to be the best at it according to yourselves right? If her way is unsatisfactory to you, simply go to the next demo. I'm satisfied that she went through the basics and it's up to us as individuals to dig a little further for the rest. I respect her desire to hold on to something precious that was passed along to her by close family members who very well could be deceased. Either way, as individuals, we have the freedom to make decisions and choices without being ridiculed or burned at the stake. In the end I'm hoping all who are sincere about making pepper jelly or any jelly for that matter finds success in doing so.

[@kickthespike]

I understand your point and some comments are a bit rude (giving out about the camera work and so on) But some of the things she is doing are downright dangerous. Adding bacteria at any stage is dangerous. She is selling her produce to the public.

[@sbn49ajc98]

WOW - how did your batch turn out?

[@drewsneeze1262]

@@kickthespike So why don't you start your own online pepper jelly store? Hers seems to be pretty successful. Or even better, if you think she's violating any health related codes, contact the local Dept of Health in Maine where she has her company. Why come on to You Tube and share the jealousy and hate? Why don't you email or contact her directly?

[@felicitywoodruffe4087]

Great response I agree .

[@Vvykk]

Ok Karen. This Martha Stewart wannabe also has some issues with sanitation when it comes to filling the jars. 1. Skimming the foam while rinsing the spoon and back into the mixture is a no no. Dip the spoon in boiling water if needed. 2. You don't put your fingers into a jar that is to be filled with food to be sealed. 3. The funnel should also have been properly sanitized in a hot water bath, not just ran under hot water. I am also skeptical of a sanitation setting on a dishwasher vs a hot water bath when preparing the jars. SMH.

[@johnjude2685]

Thanks for showing, And I for my third time made my pepper jelly and although I don't have hardly any other experience in the kitchen but wife's medical problems well after 45 years we take care of each other. I did review this video over many times and love using the measure cup in place of the dipper as I first did .I also over heated my second batch after doing the first runny , But watching your video I watched the thermometer and slow down the heat to let it heat and cook and raise steady watching and control the heat not passing 120 degrees. No recipe but it's a great learning experience, I also added some lemon . Thanks for the teaching Lady

[@ahmadkhatri]

I love it. Great video. Very detailed instructions. I am ready to make the jelly. Thank you..

[@greygoosegourmet7366]

Ahmad Khatri You're welcome!

[@patriciadollin6421]

When you are cooking with peppers if you put a fan in the window drawing the fumes out it helps a good deal.I also do it with other things that are super strong.

[@avinelleorr4360]

I use red peppers for sweet jelly.

[@RVBadlands2015]

Avinelle Orr I use both.

[@debbieroland1677]

So glad to see this !!! I always seed my jalepenos but never again!

[@426superbee4]

I've been adding jellies to my hot sauces !

[@johnjude2685]

I'm from Kentucky hills and some say pepper jelly is a Hillbilly dish and I'd hear of it till KZbin. It's now my favorite jelly thanks for helping

[@LawandaFinch]

I am so sorry for all the selfish RUDE COMMENTS! You did nothing wrong! Please keep making your videos as I enjoy them and find them relaxing! I do can Jelly and Jam! I guess most of these people are just to damned lazy to put some work in and look up there own recipe! It is your right to NOT SHARE a recipe if you don’t want to! This is AMERICA last I checked! We live in an age where the mentality is ENTITLEMENT! Just keep making videos and DISABLE the comments! I also can my banana bread every one loves it! I will be ordering some jam from you!! God Bless you and Jam On!

[@highstandards6226]

👏👏👏💗🤷‍♀️

[@mamamode1312]

Do what you love and you'll never work again. Obviously, you love to cook and share your kitchen and knowledge. Cook on, share on and pray for those who persecute you.

[@bettyschneider5268]

Lawanda Finch ... Lol 😆

[@bettyschneider5268]

Lawanda Finch ... opinionated that's the USA 🇺🇸 way! Only thing I saw wrong was moving the video 📹 cam to much in the beginning! Made me dizzy!😵... Lol 😆

[@yvonnemarais7671]

What is she doing on You tube then with Cooking Videos? If she is so SPITEFUL just ignore her program or tell and write to You tube to move it so Jokes department.

[@KatherineRoseArt]

I'm growing peppers for the first time this year. i cant wait to try this!

[@greygoosegourmet7366]

Good luck!

[@bevadams991]

Congratulations! For the move being complete. Dfor all of the good news concerning Grace. And for Clare and Cody's wedding. It is a great day when most of your news is good! God bless you all and enjoy your time together at the wedding!

[@stevess356]

Use a ninja blender. It will work circles around your food processor. It has three sets blades running up the length of the pitcher. You will be amazed at how fast and well they work.

[@bettymobley763]

Steve Ss I have a Ninja Food processor and Blender. The BEST!

[@greygoosegourmet7366]

I now use a Vitamix blender, it's great.

[@Sg4809]

I just found your channel and i love your video, i could listen to you talk all day

[@gingerkirby8208]

I didnt know you could get shelf stable jelly without processing in a water bath. Looks delicious!

[@wilhallman2890]

Sounds like a recipe for disaster, especially with her putting cooled jelly (end of batch) into jars she just had her fingers in.

[@aussieopalgirl2915]

My mom made it like this all her life. For her the jam is preserved bec. of very hot filling into the jar. Lots of sugar content /50 % and she turns the jar upside down and it creates a vacuum. It lasts really long if you used fruits without damage. This is how they did it last century. So the sugar is preserving!!

[@patriciadollin6421]

Quite a few years I used to make garden salad ( I've lost my recipe) and I used peppers . I found out the last batch I made that I developed an allergy to peppers, so now I can't do it any more.I love to make my family all kindz of things.They would love that.

[@QuTeBug]

Camera man...smooth out your movement...it’s making us dizzy! Great recipe!

[@alanmorris7669]

The camera man thinks he's in Hollywood. Those camera motions are a new method they use in movie-making to prevent people from getting bored.

[@stebstebanesier6205]

I thought there for a minute I was watching a Federico Fellini movie.

[@lynnmicallef7422]

Totally! It distracts from the actual jelly making! Needs editing too! Don't need half of this trundling around , prep should have been done beforehand, lots of spoon banging too!. This is not negative it's meant to be constructive feedback for a great recipe! Thank you!

[@jonawesolowski-thecommunit9968]

Fr. I thought my eyes would pop

[@pfur6918]

I'm sure all you camera critics could do better. Just do what I did, make a strong cocktail. I can't wait to try this, could be interesting since I have never made or canned jelly before. Rock on Camera man-girl-person! ;)

[@marthateague2164]

I made pepper jelly last year for the first time and i love it. I have planted my own peppers this year so I will be trying this recipe! I loved the video and will continue to follow you! Thank you for sharing and I will be adding lemon to my pepper jellies!

[@greygoosegourmet7366]

Thank you! Best of luck and enjoy the pepper jelly goodness 😊

[@candycoatedcyanide3267]

I love that your sharing your recipe would love to try to make this myself someday ❤️👍. Please try to get a better camera person next time I got dizzy ☺️. But your awesome keep it up ❤️☺️👍🙌👏

[@ollietwist9894]

Did you get a recipe? I guess I missed that part. There were no measurements given therefore, no recipe.

[@krisdesha8129]

That sounds so wonderful when you are cutting the peppers

[@peggybarton2246]

This has a lot of great information. I just have one addition. Mostly, you do not want to place your fingers inside the sterile jars. The product is hot, there's a lot of vitamin C so probably safe. If you were canning a different product, it would be more important.

[@LB-vl3qn]

Fingers inside "sterile" jars, wildly varied headspace, no water bath canning, no wiping down the rims (only the sides of the jars)... Just because a jar seals doesn't mean what's inside is safe to eat.

[@dmariewalker6880]

@@LB-vl3qn I have an older friend who made jelly by inverting the jars to seal them up. I remember my mom using paraffin to seal her jelly.