Canning strawberry, rhubarb jam

You can find this recipe in the Ball book, I do have a link for this and make a small commission from it. It really is a wonderful book. Blessings ❤️
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[@peelmeone]

A teaspoon of butter in the jam while cooking helps to prevent foaming. Also, that foam is quite edible. Spread it on a hot biscuit, use it to flavor plain yogurt, etc. It's just not very pretty in a jar.

[@thecitysteadkitchen]

Wonderful suggestions!

[@prosperity3370]

I always save the foam and use it to make wonderful vinaigrette and salad dressings, I will even melt it into sweet tea when I make it. Depending on the flavor sometimes I will use the foam and mix it into a cream cheese sweet dip, for fruit chips or apple slices etc. I use any jelly that doesn't set as a simple syrup so I use it in tea making, in coffee, in kombucha, the sweetener in my smoothies (also good option with foam) I even use the simple syrup in my soap making! Hope these ideas help inspire you! I love your channel you have such a fantastic spirit, many blessing to you and your family.

[@sherryspeese3257]

Great tips! I never even gave it another thought as to how I could use the foam!

[@lameritacocinita8078]

❤ oh I'm sorry I should have said it in the beginning I used to phone I toast a brand I put butter on it when I use the foam when I forget to add my little bit of butter to my jams and jellies and I spread it on my post and it is delicious yum yum yum yummy tummy❤😊

[@JAPrice]

Holy cow. I never thought of any of this. I hate to think of all the foam I've wasted. How do you store the foam and for how long does it keep?

[@serobinson1]

Looks so good!! If you could pray for my mom, she’s having a lot of health issues. Her name is Helene

[@Wachtel-Haltung]

Here is a hint from germany how to create less mess 🙂 Fill it in a open glass can first (used for juice or ice tea) and than fill your glasses as if there is juice in your can. The glass can of a coffee machine works as well. And a few drops of oil reduces the foam. I hope my english was not too bad and you understood what i wanted to say 🙂 Greetings from germany Thomas

[@lisastewart4926]

Love the little house panther. ❤

[@Yoda63]

The Restaurant Store in Lancaster has very nice LONG whisks that would never fall into your pot! Also they’re super cheap. I love that store haha

[@tracycouture3955]

Well done 🍓 I recently made dandelion jelly and lilac jelly 🌼 Thank you, you are a pleasure to spend time with 🥰🙏

[@GodLovesYou5635]

wow! can u share recipe thx

[@susanmurten6178]

I make a years worth every summer but I make strawberry rhubarb vanilla bean jam. My family's fav for 20 years now.

[@wendyzimmerman6002]

I made strawberry pie filling this year because I made about 36 jars of strawberry jam I will be making peach jam we pick our own peaches in Manheim PA then I’ll can it the next day

[@pawpawmike7372]

I have never had rhubarb. I might have to try to find some just to taste test. I love watching your videos because you are real, where most you tubers edit out anything not perfect, you show reality of life.

[@leannbarrick1550]

I just happened upon your videos and started Watching them. I'm enjoying your content and learning new things. My favorite is raspberry pear jelly. I like to experiment using 4 cups of fruit. Praying for you my new friend. Leann

[@marleigh9194]

Resist the temptation to double the batch! Geez, that's exactly what I had done wrong 15 pounds of strawberries that is now syrup. My friends and family love it for pancakes and such, but I am so happy to know this. I'm a trial and error kind of person. So thank you.

[@cynthiafisher9907]

It was nice to see you again! I’m sorry you’re dealing with hard things right now. I will pray for you. The kitten is adorable! Friday I had to have my kitty of 16 years put to sleep. I am sad about it, but it was time. We buried her out by the garden near a small peach tree I planted this year. It’s meaningful for me to have her grave nearby while I am working in the garden. I don’t know why, I have never felt this way when a pet has passed, I’m a very practical person, but she was very special. I hope you have a long relationship with your new kitty.

[@MakeitMake]

I’m so sorry 😢. I think it’s beautiful and so special that she’s buried by the peach tree! Some animals just tug at our heart strings a little more. Blessings

[@MemawsHomestead]

I love watching all of your videos, especially your canning videos. I purchased a 5lb box of sweet cherries from Azure Standard and was wondering if you had ever canned cherry jam? I can always use some prayers as have horrible back arthritis which stops me from doing many things I could once do not long ago. I'm 66 now and so loving retirement after 47 years working in the insurance industry. God Bless you and your family. I look forward to all of your videos. I too use For Jars canning flats and they are amazing.

[@aysehogan1976]

Hi there…I’m subscribed to your channel through a few of my accounts. I am inspired by you because no matter what you keep on going. I watched your video from 10 months ago this morning called “what’s happening “ and I wished I could call you right away Haters are always going to hate…hate comes from fear of the unknown and change from what people are used to also causes discomfort making people lash out My advice…don’t own it…don’t own others fear and discomfort…that is their issue and not yours…you have been forthright and I know you want everyone to find what your doing as exciting as you do…won’t happen…you be you…you be true to who you are and keep doing what you’re doing. I think you’re amazing and don’t even spend your energy on the negative stuff…in fact…I’d delete their comments. Definitely don’t lose a night of sleep over it. They are bullies and who wants to feed a bullies ego…you disclaim everything always…everything does not revolve around the usda…I am originally from Turkey and grew up in Canada and we use many of what are referred to as rebel canning or Amish as well as other countries in the world. You got this lovely lady !! Keep talking your talk and walking your walk. Stand tall !! And don’t let anyone extinguish your flame for a second.

[@janetsadeghi1501]

Thank you! I'll try making this! I got all my canning supplies but have never canned in my life.

[@michaelcaliff4002]

I actually use the foam to make a sorbet. Just add some fresh lemon juice and water. You can sweeten more to taste if you want. Then put it in a metal bowl and place in the freezer. Every hour whisk it so that it is easier to scoop when fully frozen. Super delicious and great for those hot summer days!

[@bencarlos2555]

This is my wife's favorite! Thanks for sharing!

[@catherinebassettrose229]

I agree. I like strawberry jam but not the lumps too. And raspberry I take the seeds out before making jam

[@christineayre796]

It is recommended not to eat rhubarb uncooked. You're so cute!! So happy to see you moving on with your videos!

[@libbylauderdale1382]

Love the pretty baby. Glad you were able to bring her home.

[@lauramater4098]

I’m not a big batch jam maker. I tend to make jam when I have a lot of fruit sitting around and I don’t want it to go and. I throw it all in a pot with sugar and water, add pectin if needed (some fruits make pectin irrelevant lol) and cook it until it starts to thicken and throw it in jars. Since it typically doesn’t make too much jam, I don’t can it and just toss it in the fridge or freeze it. So far every batch has turned out tasty, but I’ll never be able to replicate it because there’s no recipe 😂

[@anishagilbert2107]

The look of shock! LOL! Like the first time your child acts out in front of people. Can relate.

[@abundantlyblessedhomestead9951]

I love that you didn't edit the dog jealous fight out of the video... i laughed so hard! 😂

[@lisastewart4926]

Doggy will learn about 'needles in the cat's toes'. 😂

[@dhansonranch]

What a funny way to start the video - the dog reaction made me laugh. But the rhubarb tasting made me about bust a gut laughing! I was sitting there going...don't do it my Dear! LMAO. I like rhubarb like that, but not everyone does...obviously you are one who does not. I use the foam which always has some jam in it as jam on my toast or bread. Good video!

[@larryniidji]

This old man that seen your water bath potatoes also seen this video. I had some leftover strawberries and rhubarb from last year in the freezer. Had to try. Delicious!

[@ericaroldan1377]

Hii ❤️ this recipe and looking forward to making it. Am also going to make apricot jam and blueberry jam.

[@crystalbrooks7875]

So precious! Adorable!

[@defishe01]

my husband like to eat the foam on toast just like you would jam/jelly :). i've never made rhubarb strawberry jam, but am hoping to this year. we are just now starting to get strawberries on our plants. had one red one today, so very soon they will be ready for the first picking! i am going to make rhubarb jelly tomorrow. i've never made it and want to try. if it doesn't set, we will have rhubarb syrup. i love to make rhubarb limeades and use syrup for that. rhubarb is VERY tart. but if you dip it in sugar and then take a bite, it's quite tasty. esp the thinner stalks.

[@MyLady120]

Awww, precious little Halo. I love Her blue eyes. ❤

[@lameritacocinita8078]

❤ I add about half a teaspoon of butter real butter to my jams and jellies when they start to boil and that prevents me from having those that little foam. And I say Amen to the prayer you just spoke out I reached out my arm and I caught it thank you so much God bless you you are forever in my prayers sweetie you remind me of my daughter and she's gone ahead with to be with the Lord but that's okay really it is okay she was 44 years old 9 years ago. Time - go fast and we wish her so much God bless you Mama God bless you❤😊

[@jcole22370]

The dogs think she is a squeaky toy 🤣

[@marthahoward7734]

I have my cream of mushroom soup in the electric canner right now. I had about a half cup left and had it for dinner. It is so amazing I dont think I'll buy Campbells again. I got 8 pint jars out of 4 8 oz mushrooms.Thank you so much

[@spiritual-investigator7575]

Complete newbie to Canning. You are my first KZbin channel to click on in regards to "Canning." 🙏🧿🙏

[@kristinbur]

UK. I have mounds of rhubarb growing at my allotment. I made rhubarb marmalade this week as I managed to pick up some half price oranges. I will definitely be giving strawberry and rhubarb jam a go when my strawberries are ready in a few weeks 🍓

[@donnaduprey5197]

🙏 I'm praying for you sister! Love from Granny Donna, watching from my WV mountain farm and enjoying your canning enthusiasm . You brave girl, tasting raw rhubarb 😂

[@jeannestout8770]

She's a beautiful kitten!!

[@jades3654]

I'm making this right now. First year making it.i love your channel. I learn so much from you.

[@rochelleallgyer122]

Those look amazing. I just made BBQ sauce because I had to can SOMETHING 😋.

[@emese_p]

I always use the foam same way as the jam, just skip canning with that and put it straight into the fridge. It is like a fruit mousse, amazing!

[@GG.098]

Love love love strawberry and rhubarb jam and pies.❤❤

[@katherinec7698]

Thank you for another great video! I’ve been canning plum jam and plum butter.

[@chaz4471]

It is 3 am and my mouth is watering for that jam!!!!!!❤❤❤❤. God bless you!!!

[@710LENNY]

SW Ontario, Canada. If you want to avoid using pectin, chose about 25% underripe fruit. Then, when you add the sugar to the raw fruit, let it sit for a couple of hours. If you can find an old European jam recipe you will get better instructions. I found an old European recipe for apricot spread that is to die for. It takes literally days, but it is worth it. I'll try and find the ones I used, but it was a while ago I did my research. Generally, if you cook it to 217F it will be ready to set. Turn off heat, stir in 1/2 tsp of butter until combined - that should get rid of most of the foam. Then fill jars to 1/2 inch. Old school, add lids and screw bands and set to cool. New school, hot water bath for 10 minutes and set to cool. And yes, if I cook it to the 217F and it doesn't set, I will either relabel it as ice cream topping, or depending on the base fruit, I will add sambal oelek, recook it to thicken a little more and call it a dipping sauce. Who doesn't love egg rolls.

[@debbieholfeld-xc3os]

Making lots of strawberry jam. Going to make some more tomorrow❤️ Love using rhubarb in pie with strawberries💕 Rhubarb can be used sweet or salty. I am up in Canada in BC.

[@sherryspeese3257]

This video is perfect timing! I was given a bunch of rhubarb a couple of weeks ago, which I chopped and froze. With the hopes that come strawberry season I would be able to make some strawberry rhubarb jam! I appreciate all of your videos!

[@dh5720]

Fantastic, great job young lady

[@lindapetersen1800]

Rhubarb in Germany in the Spring time was the toothbrush that they had been looking for !!! You have Victoria Rhubarb there !!! Had 21 plants of this rhubarb up north in Wisconsin now here in Illinois have 7 plants of it !!! You can make jellies jams Wine pies cakes and crumbles from Rhubarb I have done all of them but the wine my son is the Wine person !!! He started on out with 1 of my plants from me !!! Divided it into 4 plants and then making it into 8 up north in Wisconsin !!! He is making more than what Mom did !!!

[@lauriefriedrich9043]

Thank you, great timing, as my rhubarb is coming fast and furious.

[@GumriRN]

I just put up 6 tiny 1/2 pints of Fresh FIG & Frozen Cherry Jam. My Fig tree planted by my grandfather went wild this year 2023. We’re in SE PA & FIgs aren’t supposed to do well Up here. NO SO, NOT EVER. I’ve been giving fresh Figs away for 5 weeks. Anyway, at the last minute I also decided to include toasted Walnuts too. It’s a take on my mother- in -law’s Plum-Cherry-Walnut Jam she used to make. Mine turned out beautifully. I’m going to give a couple 1/2 pints to my nice neighbors who, well…They put up with falling Figs from Late July to sometimes early September. There were just so many I couldn’t reach & this year, the birds said: NO FIGS 4 US. It’s odd cause they usually get the highest ones. It’s FIG SEASON!

[@thenieuwcrew]

The dogs, and the tart rhubarb had me laughing! 😅 I put in rhubarb this year, can't wait to make things with it in the future!

[@shadowlakeranch7521]

so glad you are back and healthy!

[@everydaylivingwithmysterio9707]

I will be making strawberry rhubarb jam thanks for sharing the recipe.

[@lindapetersen1800]

Ice cream over oatmeal rice pudding (((just Made))) rice hot noodles !!! Serve it over Baked potatoes or sweet potatoes if you please and thank you for it !!! Love it on Pizza with peanut butter also !!! I freeze my rhubarb in 4 cups chopped on up in the freezer for rhubarb custard Pies cakes the sky is the Limit!!!

[@kimdegener3854]

I was so excited to see this video. I'm learning to can, and strawberry rhubarb jam is on my list for this week!

[@susannye4518]

I have been canning for years and I am thrilled to have found your channel on rebel canning. To make it easier when ladeling jelly and jams I pour mine in a heavy duty plastic pitcher and pour into my jars easy and no mess. I do sterilize my plastic pitcher hope this helps.

[@patriciacallen9653]

Yes praying for you!

[@GodLovesYou5635]

gonna make my mulberry jam soon can't wait! thx for video ❤

[@user-xh7uu1lf5c]

It's great to see you I have missed you and all that I have learned fro you

[@kiimmig2293]

Thank you!!❤

[@scruffyscrubs5468]

Awww, so sweet. Halo. Lol. Oh goodness! 😂

[@alluslannings4786]

I’m originally from Nova Scotia but now live in South Carolina. We have no rhubarb here as it’s too hot but I would LOVE to get some.

[@tserafin100]

😂omg i laughed so hard at your naughty puppies! Also what a cute kitty. I just found your channel about aweek ago and I'm obsessed.

[@DeeFromTheD]

I just found your channel, I enjoy you so much

[@connieodom16]

Prayers and hugs to you!! Halo is precious! 😻❤

[@brendawhittle6449]

FYI..Try not to tip your jars when putting in OR taking out your jars from the canners. Product can get between the jar and the lids since they are not totally sealed yet. Love you

[@raegolematis5281]

I’m canning mixed berry preserves, cherry rhubarb preserves, and Concord grape jelly. Sorry, no jams here.

[@pamschonfarber1041]

Sprinkle the fresh ruhbarb in sugar 1st. My Nonnie used to grow & she always gave it to us that way. It was so yummy

[@carolinegray7510]

As a child in the 40's rhubarb stalks were a summer treat. I had to laugh at your reaction. We devoured them! It wasn't until 15 yrs ago I made my first strawberry rhubarb pie. What a taste! Last week I cut some rhubarb from my garden and bit off a piece. I think my face must have duplicated your reaction...did rhubarb get more tangy or has rhubarb changed? IDK but it'll be pie or jam from now on! ☺️

[@michellerose6721]

My brothers and I used to eat a ton of it raw when we were kids, too. Introduced it to my grandkids last year, they did NOT enjoy it, lol. I tried some too and I wonder if you are right about it being more sour. One bite was all I could take!

[@jamiedeer2674]

Try adding sugar or salt to the raw rhubarb (that the skin off), dip it. It’s awesome. Most people like it with sugar.

[@abarb2009]

Que cosita más linda! Tfs.

[@8Demetra]

Combine the foam with homemade whipped cream! Yumm ❤ put over any cake etc or top puddings

[@jcole22370]

Love raw rhubarb I always dipped it in salt. Now I live in Louisiana and it will not grow here

[@janetferrell8381]

Hi, I'm so glad to see you 15:23 here again.❤

[@taraepley2818]

I have watch a ton of your videos for the Amish canning. Is there a book that tells the canning everything times and amounts for canning? I was trying to find a recipe for the kale, collards, spinach, etc.

[@playinggames2464]

I think rhubarb is delicious by itself with a sprinkle of salt on it.

[@ravenbrown74]

Oh you don’t want to be at my home it seems like a fight everyday it’s a Zoo. Love your kitty and puppy Thank many prayers I’m not getting your notifications

[@jenk2tatv546]

When we were kids we'd dare each other to eat raw rhubarb 😂😊

[@uglyduckling2059]

😊❤

[@jameslbishop]

I love your channel I watch you every night. have you ever canned purple onions for tacos hot dogs and BBQ love to see it and do you have a canning book I can purchase thank you again I love your channel and God bless you

[@annlockey8552]

We eat raw rhubarb and dip in sugar i know its not a health option but we love it x

[@melissah.2393]

Omg 😂😂😂😂 I'm sorry I laughed at your bitter rubharb face😅

[@carolannvanderhoef4932]

Hi, mh name is Carolann I just started watching your videos because I saw you do canning videos wich REALLY excited me. BUT: I haven't seen any video anywhere that shows hiw my mother used to can her foods. The water bath is kind if close. How my mother fone it was tayght by her mother passed down from generations. The way they done it was a w a y that you can ; " can" a whole LOT of jars at one time by placing the jars in a huge baking pan[ or multiple regular sized ] with water in the pan. She would heat the lids in hot water on stove top. After putting the food in the jars then put on lids and put in preheated oven and then heat in the oven until they popped. My problem is that I don't remember the temperature or length of time. 😢😢😢. Can you help me? Maybe you know other people that was taught the same way. Th as nk you f or sharing 😊

[@mommalove3.057]

I live watching your canning videos one day I will try some myself l. Is this recipe from the ball canning recipe book? I want to try it

[@wendyzimmerman6002]

I knew rhubarb was very tart I’ve never made anything with it or tasted rhubarb ! You were quiet daring to taste it on video

[@BushcraftFamily]

looks really good but watching your face when trying the rhubarb brought back bad memories as a kid when I ate my first raw rhubarb

[@daverees986]

Hi, is it necessary to have a pressure cooker for canning recipes, or can a large stew pot do the same job? Thanks (South Wales UK)

[@jenbear8652]

Canning fruits and jams, most people just water bath in a large pot. In the USA it’s recommended to pressure can foods that are low in acid (like meats & most veggies) HOWEVER, she’s been learning & sharing how the Amish water bath everything! Many people from different parts of the world & Europe comment that water bath is how they’ve always canned. Using water bath for low acid foods takes hours & can vary with different foods. I hope this is helpful.

[@sharingthebounty2488]

I've never seen the foam look that thick....and you can save the foam in a bowl, and use it just like you would reg. jam....don't waste it.

[@tamischumacher5549]

Any way of making jam with less sugar

[@carmenjnieves2007]

Do you have a receipe on how to process guavas?

[@sherryculbertson4844]

I add a small amount of butter and I get very little foam

[@bonesstones6584]

I just made a big ol' pot of redbeans with andouille sausage and smoked hamhocks. I would like to can a good bit of it but cannot find any information that it's ok to do so and if so, should it be pressure canned or is a water bath sufficient?

[@jenbear8652]

I don’t know the time for water bathing meats, but for pressure canning, meats take the longest time and Ball Blue Book says to can time for the longest ingredient. That doesn’t make sense as I see it typed out. Look at all the ingredients in your recipe. If there’s meat, it will have the longest canning time. Use that time for canning the whole recipe. I’ve done it with soups, a casserole & a couple of dishes that I had way too many leftovers.

[@eleanorstrong8315]

Can we use no or much less sugar? I know rhubarb needs it but blueberries or just strawberries won't for flavor.

[@carmenjnieves2007]

Your pets want to go viral.

[@davidtodd6912]

Hi from Northern Ireland! Does anyone know can I water bath can raspberry chia jam that has been sweetened with monk fruit and Stevia? Thanks.

[@jenbear8652]

Good question. Some Amish friends of mine just told me they can fruit with just stevia leaves to sweeten, instead of making a sugar syrup. You could always try it and see how it works and then share your results.

[@gretchenarrant8334]

Sorry off subject but can you waterbath butter after cooking down? I think my fridge is going out and have to try to save.

[@jenbear8652]

I’ve found instructions on how to preserve butter. You carefully place cold butter in clean jars. Put them in the oven at 225 degrees F, on a cookie sheet or shallow pan for 15-20 min. (3/4 stick will fit in a 4 oz jar). Prior to putting on the lids, ensure that the rims are clean of any butter. Place the lid on each jar. Screw on the ring, finger tight. You are putting the ring on just to keep the lid in place. Put the jars back into the oven for 45 minutes at 225°F. The butter will separate into its solids and liquids. The solids will be the lighter opaque substance at the bottom of the jar Take the jars out of the oven. I place them back on the cooling rack. Let the jars cool. In a couple of minutes you will here the sound of popping when the jars seal. After they’ve sealed, turn/gently shake each jar every 10-15 min to remix the solids for about an hour. Store in cool dark place for 3-5 years. I’ve done this a few times and the small jars are great for taking camping as well as having some backup butter!

[@shirleytruett7319]

Use a large spatula to get the fome off it's much easier

[@gowest5145]

I had a german shepherd kill a little kitten once. I think it just wanted to play with it. Everyone should be careful when a very small kitten are around dogs. It can happen.

[@anapaulacrawford5837]

What's with rhubarb ? 😂 i hear about so much that definitely try this recipe plus try to grow it to ? I understand and i will be praying. God bless 🙏🏻

[@melissahoney8317]

Down in the south, we do not have that rhubarb

[@amandam.139]

Can you put less surgar in