Canning Venison - Raw Pack Complete Guide!

[@clayhayeshunter]

OMG! I always wondered how to do that! You’re amazing! 😘

[@lizhayes7474]

Ahhh Thank you!! It was hard staying focused with that HOT guy I had filming me 😍😘

[@ertreeservice9558]

That’s funny lol 😆

[@SingleDadHomesteading]

Hey brother the link to her channel on your hog hunt would not work but im here lol

[@stevebostic9812]

Good job Liz! Thanks, gonna give it a try.

[@keithmosley5002]

Great to see couples doing things together.so many dont today

[@terrykissner8426]

I was taught how to can when I was 12 years old 73 now you have the best video I have seen for the beginning canner I would advise all how want to can watch this video and learn the art of canning and cooking with the pressure cooker Great video Happy Canning!!!!

[@windyloweryking1826]

Dude, our generation rocks! We are doing a great job at bring back info that has been lost by so many and giving it new life. You did real good Love!

[@lizhayes7474]

Thank you

[@cyndidame1721]

Love your outdoor canning area. Great video.

[@TheArtofCraftsmanship]

Awesome video. I’ve been curious about canning for a long time, and especially canning meat. Thanks Liz! Great camera work Clay.

[@lizhayes7474]

Thank you

[@niamhny]

Incredible! Excited to see more videos on canning, home schooling, and living the rural life :)

[@lizhayes7474]

Thank you

[@jkdean82]

Thank you so much for doing this, I've been a fan of Clay's for some years now. I was a chef in Savannah GA for 20 years and hunt and grow my own food. I'm now a letter carrier for the USPS in New Jersey and still hunt and grow. The one thing I've always regretted was never learning how my grandmother canned, preserved and seasoned all of the things from their farm. I can't wait to watch and study everything that you guys do, truly an art firm I hope never gets lost! Thank you for the content and I'm certainly going to share. ...Ball needs to get on board and put out a line of jars made to your specs... just saying.

[@lizhayes7474]

Thanks. I was a mail carrier for 2 years as well! Not my thing trying to deliver mail on icy, snowy mountain roads!!

[@hillbillynick2000]

I’ve been canning for years now and still review every time I do it lol. This time I picked your video. Clear, concise and well displayed. Excellent work, looking forward to more.

[@lizhayes7474]

Thank you

[@shawnslaugh]

nice job Liz. We do a lot of the same as you and Clay. Its always nice to see like minded families! -Shawn

[@lizhayes7474]

Thanks

[@Nunya_Binness]

I have a canner, never used it. I have a bull tag, cow tag and deer tag this year, so hopefully I will get a chance to try it, thanks to what I learned from you. Thank you!

[@lizhayes7474]

Your welcome and good luck

[@markmead438]

You are a gem. I never would have guessed this was your first video. Looking forward to more.

[@lizhayes7474]

Thank you

[@janmorse6948]

That was an excellent tutorial Ms. Clay! My Bride and I have canned meat, and everything else, since day one (46 years and counting!) we used an old National (Presto) canner until last year when I bought one of the big 941 All American canners.....they have a gauge AND a petcock (i.e. Jiggler, rattler, etc.) Watching that guage for an hour and a half is a maddening chore, I dread doing it, so the jiggler is way less of a chore to listen to! Good luck with your new channel!

[@lizhayes7474]

Thank you

[@lifes2short4bs73]

Great video! Taught me what I needed to know.

[@conichaney3875]

I bought a 921 all American canner love it. Do not need to watch temperature just let it go and I can be outside working just watch my time

[@budget-adventure]

Thank you, best way I’ve seen it explained

[@volanteaggie]

Top notch instruction, video quality and entertainment! Canned a ton when I was a kid, that jiggling pressure valve either brings back memories, or nightmares. Not sure which yet… in all seriousness, at least one good thing to come from Covid is more people, including myself, trying to be more self reliant! Thanks for an awesome new channel to watch Liz!

[@lizhayes7474]

Thank you

[@beththompson2281]

So happy you are doing canning videos! I grew up watching and learning from my mom canning. We have never canned meat but have been talking about it. Now we have a video to learn from. I can't wait to share this with her. Looking forward to learning from more of your videos! Thanks!

[@lizhayes7474]

👍🏻

[@passionateoutdoors7217]

Finally! Congrats Liz on starting ur channel! Can’t wait to see it grow!

[@lizhayes7474]

Thank you

[@passionateoutdoors7217]

@@lizhayes7474 ur welcome! Would really love to see receipts and stuff

[@allison8810]

Really enjoyed this! Never canned in my life but super inspired after watching :)

[@lizhayes7474]

Thank you. I love to can.

[@shayetanner6431]

Thanks Liz! I have some venison I need to can and my neighbor lent me his pressure cooker, so your video was just what I was looking for! I have canned in the past but never pressure cooked. Thank you again!

[@lizhayes7474]

You are so welcome!

[@kmschaefer3397]

Thank you so much for such a great video! I am an oldie, but goodie, and have memories as a child watching an aunt can produce from her garden. I’m an avid hunter and have a small garden. I freeze a lot, but am definitely interested in trying canning. You’re never too old! Thanks again. I’ll be watching for more!

[@lizhayes7474]

Your welcome and good luck

[@keithmosley5002]

I've really enjoyed this

[@lizhayes7474]

Thank you

[@morganmom194]

Thanks soooo much! Digital canner expected Sunday. Canning deer meat next week!

[@teresarusinska9914]

excellent young beautiful lady. because of covid and price of meat at the age 69 I will pressure cane beef and chicken just like my mom did. lovely job . GOD BLESS YOU AND FAMILY. Teresa from windsor Canada

[@lizhayes7474]

Thank you

[@superguysmiley2277]

That steady rocking reminds me of mom's kitchen; pears, peaches, beans, salmon, salsa....awesome. good tutorial. 👍

[@lizhayes7474]

Thank you

[@farstrider79]

This is great! My sister ran into the same problem with bad kids this season also. You're right about respecting pressure canners. Once at the church I grew up in, someone cooked mashed potatoes in one and it did blow up. Destroyed the vent hood and put a dent in the ceiling. Luckily nobody was in there.

[@lizhayes7474]

Yeah they can be dangerous. My rule is my kids can’t be in the kitchen when I’m using it.

[@terribletim9859]

Good stuff! Keep the vids coming

[@lizhayes7474]

Thanks! Will do!

[@guycordle9038]

What a great video and a great channel. Now more than ever we need to return to the old self sustaining ways. Thank you so much!

[@lizhayes7474]

Thank you

[@williamgalloway7262]

great video. Just buy the 3 piece weight to replace the 15 lb. weight and it will workthe same as the old one. you can get the weight at Amazon or pressure cooker outlet

[@lizhayes7474]

I will be getting one to add to it before canning season starts again.

[@arrows-spears]

Hi liz, thank you for the sharing, and thank you Clay for redirecting us to your wife channel.

[@lizhayes7474]

Glad you liked it

[@Smitty_76]

Great first video Liz. It's something I def. want to try in the not too distant future. Give us some recipes you use with it down the road. Thanks!!

[@lizhayes7474]

Will do. Thanks.

[@susquehannocksurvival4545]

Just in time for our deer seasons. Thanks for taking the time and sharing.

[@lizhayes7474]

👍🏻

[@davidfleer5307]

I do around 21 pints a season because it’s only feeding 2 our kids are out of the house already but I still use the granite canner boiling for 3 hours. I can remember mom using the old jars with the wax and we still have some may have to go back to that style if lids don’t come available or price comes down ✌🏻

[@lizhayes7474]

It is crazy how expensive they have become.

[@stephenbrooks4715]

I've talked to two different people in the last two days about this very thing. I've heard that you can't can venison in quart jars. Only in pints. You answered our question. Great video! Thanks

[@brucesnyder7581]

I always use quart jars and have for years.

[@lizhayes7474]

Yes you can do both. You just have to change the processing time for the larger jars.

[@stephenbrooks4715]

@@lizhayes7474 Thanks for the reply! I hope you do well with KZbin. I've been following Clay for a while now and love your family.

[@twisterdude100]

the new books say that grandma had it all wrong! i'll stick with grannys book! great video and good luck with the new channel!

[@lizhayes7474]

Me too!! And thank you.

[@chattahoocheeoutdoorsman4865]

Been waiting on this! You absolutely nailed that video! Can't wait to see what comes next!

[@lizhayes7474]

Thank you

[@jennytrad]

Great video Liz 👍

[@lizhayes7474]

Thank you

[@georgemorrison1888]

Excellent. I've been wanting to learn how to do this for years. Great articulate intruction.

[@lizhayes7474]

Thank you

[@F15Bluto]

Late to find the channel but this is great! Watching from near the old panhandle stomping grounds, near Eglin AFB

[@lizhayes7474]

Thank you

[@CARLPHILLY]

You can use the regular giggler on the pressure canner with the gauge Also, I do it all the time.

[@zacktaylor3441]

That was a great video Liz. Ha e followed Clay for a long time and I’m really glad you are starting your own channel now ! You look super comfortable in front of the camera -like an old pro- Video quality was super also by the way. Best wishes

[@lizhayes7474]

Thank you!!

[@bobchristianson9701]

Thanks for that Liz!

[@lizhayes7474]

👍🏻

[@bntaft5133]

I Love canned game.

[@lizhayes7474]

Us too!

[@evelyntaormina5958]

Thanks for sharing your canning knowledge and experience. I look forward to watching your next videos. Both you and Clay are a blessing.

[@lizhayes7474]

Thank you

[@thehuntschool196]

Great video! I’m butchering right now as I watch it and I’m setting aside a bunch to try this with!

[@lizhayes7474]

👍🏻

[@heatherthompson9938]

Great 👍 information thanks 😊

[@lizhayes7474]

👍🏻

[@chriscraft1245]

Awesome idea

[@lizhayes7474]

Thanks

[@michaeltichonuk2176]

What a outstanding presentation!!! Well done!

[@lizhayes7474]

Thank you

[@jaybird9269]

So excited for this channel!!

[@lizhayes7474]

Me too!

[@nonstopmom8185]

Farm Journal book still available. Just ordered it from Thrift books. I think it's 1978 version. There is a newer one too, I think.

[@downshifter4179]

Great video

[@lizhayes7474]

Thanks

[@sheryljeetlall9108]

GOOD WORK

[@lizhayes7474]

Thank you

[@mojomike3913]

Awesome, I have a King Canner I picked up a few years back and haven't used yet, but maybe I should pull the leftover elk out of my freezer from last year and can it up.

[@lizhayes7474]

Good idea

[@mojomike3913]

@@lizhayes7474 question, you used what I would put in the grind for burger, but what I have is lean roasts and stew meat. Should I add some sort of liquid to the jars?

[@lizhayes7474]

I have always used that sort of meat but all the books I have seen so do not add liquid (because you would have to much in the jars once the meat releases it’s juices) I personally wouldn’t add liquid because even with leaner meat you still don’t know how much juice the meat will release. Some of my meat I put in my jars I consider to be leaner stew meat.

[@antondefense3325]

I not laughing at you, I laughing with you. Great beginning.

[@lizhayes7474]

Thanks

[@jasonvickers2265]

Can't wait to see you harvest a elk. Show Clay up. lol.

[@lizhayes7474]

🤣

[@janetroche3648]

You can use the jiggler with the gage too.

[@bonesstones6584]

If the canner is ah rock'n, ..... wash up it's time for dinner! Great video Mrs. Hayes, I've sub'd and can't wait to see what comes next!

[@lizhayes7474]

Thank you

[@karlwellendorf763]

Congrats on the new channel! My wife and I have discussed doing this.

[@lizhayes7474]

Thank you

[@terrisouthernplainsprepper5927]

ForJars lids are great.

[@hallelujahhomestead]

I’m so excited about your channel!! I’ve learned so much from your hubby’s channel and I’ve always thought his equal must have so much to teach as well. I’m gonna go share with the Canning Rebels Facebook group and hopefully you’ll gain some more subscribers. ☺️

[@lizhayes7474]

Thank you

[@ronland1821]

Great video,I’m an avid hunter and always wanted to do this. Going to get some stuff ordered cause I still have 2 elk tags to fill. Looking forward to more of your videos. Thanks again

[@lizhayes7474]

Thank you and good luck with the elk hunting.

[@outlawcustombows]

Great stuff Liz! Keep em coming.

[@lizhayes7474]

Thank you! Will do!

[@andreaslundindotcom]

Appreciate this video. I thought of canning but haven’t got around to it yet.

[@lizhayes7474]

👍🏻

[@sethcolin4641]

Good start, keep up the good work!

[@lizhayes7474]

Thanks

[@santanahoward2040]

I have the same book I was so surprised and yes I love my book as well

[@lizhayes7474]

👍🏻

[@konradsusiebakalarczyk267]

Great tutorial. Very well done Lizz

[@lizhayes7474]

Thank you

[@mumurioste790]

Awesome video Liz can’t wait to see what you have to bring us

[@lizhayes7474]

Thanks so much!!

[@caseysmith544]

Yep I have only ever used the Ball brand and this year all the smallest jars were sold and same price as the bigger quart jars so yeah. We needed more since my parents newer house has this big garden. I have met people who do can own meat for food but have not done it myself. The thing we do with a bad jar lid is mark bad on them and use them for refrigerator stuff that gets eaten right away and yes they do only last about 7--10 years with a few years less if you bought the cheaper Ball lids. Another good brand if you can find them are Victoria brand but they are hard to find so few use them and do not self seal they are not an older brand but new they do not self seal so you need the wax rings for them. I have only ever seen them one or two times at a Farm and Fleet place called Runnings in my town. So save the off brand stuff to do refrigerator stuff, we have even used the Atlas jars from a brand of pasta sauces after removing the label to do refrigerator stuff since they are sturdy jars.

[@lizhayes7474]

I use my old lids or the bad ones for just storing things in the fridge or pantry.

[@SchizoDad]

Excellent! You answered alot of questions !

[@lizhayes7474]

Glad it helped 🙂

[@georgetteacree4200]

Great job! Look forward to more videos👍👍

[@lizhayes7474]

Thank you

[@stickNstring_Hermit106]

Great video! Keep them coming.

[@lizhayes7474]

Thanks

[@mohunter68]

Damn Clay you picked a good woman to raise your children and take mighty good care of you and your boys. I'm going to try some canned meat this fall.

[@lizhayes7474]

☺️ thanks

[@reapergrim76]

Awesome! 😀

[@lizhayes7474]

Thanks

[@PrimitiveTim]

Great video topic to start with!

[@lizhayes7474]

Glad you liked it!

[@donnastormer9652]

Just a heads up for you the 5 pound jiggle is only for pressure cooking there is absolutely no canning recipe that calls for 5 pounds the minimum wait for pressure canning is 10 pounds at sea level up to 2000 ft according to the USDA. 15 lb for 2000 up to5000ft. Thanks for the video, my daughter is in Nome Ak. And is subsistence hunting, I’m trying to find info on canning Venison for her. Another thing is you don’t have to replace your presto 23 quart it also can be used with a jiggler. I think Amazon has the presto jiggler for $11 right now to. You just put the jiggler where you would put the dead weight. You don’t have to add time. Your 15 lb for 90 minutes is save.

[@lizhayes7474]

Thanks. I’ve never used 5 lbs to can with and I don’t cook with mine 😁

[@carriewhiteduck1478]

Good job! Very informative.

[@lizhayes7474]

Thank you.

[@timmeisburger3808]

You can just buy one of those adjustable weights, and use that instead of the other one. I bought one for our presto pressure cooker online.

[@lizhayes7474]

Ohhh thanks for the info. I will be getting one of those right away.

[@jerryshort2021]

Thanks great info really appreciate it looking forward to more in the future

[@lizhayes7474]

Thank you

[@lillysmith1709]

You know, you can buy a jiggler for for your pressure cooker that has the gauge. That's how I use mine. I can listen to the sound the sound and glance every once in a while at the pressure gauge. So the best choice would be to have a pressure gauge with a juggler on it.

[@lizhayes7474]

Thank you. Someone mentioned this and I will be getting one to add to it before canning season starts again.

[@FTLiberty]

Awesome video! Thank you.

[@lizhayes7474]

Thank you

[@jasonprairie9968]

Great video, Liz. My 12 year old daughter asked me if we can do that with our deer this year.👍👍

[@lizhayes7474]

Thanks!

[@MissChievousRN]

FINGER TIGHT Don't crank those lids down too tight, just enough to make contact between the rubber and the glass The air and steam inside the jar gets pushed out under that lid, then it sucks down and seals as it cools. If you crank down too tight, it's all trapped and causes exploding jars, cracked jars, and air pockets that can spoil your product. So just spin down til you get fingertip resistance

[@lizhayes7474]

Yep

[@mollydavis200]

I have a wonderful All American canner that I have only used once. This video motivated me to get it out and use it more often. I live in Florida (very close to where you used to live) and grow tons of veggies in the garden. I don’t can them because it is SO hot here and don’t want to heat up the house. You made me realize I can do this outside on a camp stove. Thank you!

[@ANXIETOR]

Clay is one lucky guy!

[@lizhayes7474]

That he is 😁

[@jph7430]

Great video!!

[@lizhayes7474]

Thank you

[@ldg2655]

Just buy a weighted (5-10-15lbs) jiggler and replace the one on your dial gage lid. That’s what I did.

[@jamescurtis5119]

Great video ! I have a question, why am I having trouble with not getting liquid in the jars, very little anyway, first batch I did a couple years ago was all good, just did 33 pints most lacking in the liquid amount. Love seeing your video and you have a lucky man.

[@janetroche3648]

I have both of these canners and they both have to steam for 10 minutes before putting the pressure regular on

[@OurNewLand]

Thank you so much for this info!!!

[@lizhayes7474]

👍🏻

[@ertreeservice9558]

Great video ✅

[@lizhayes7474]

Thank you

[@debrajones3604]

I never knew you could push down the lid on your own. Question: If you help it, is it really sealed?

[@mab0852]

I'm pretty sure you can get a steam vent and jiggler weight conversion from All American for less than $30 for your newer pot. I have a 921 from them. Great canner, built like a tank, but doesn't have the easy twist lid like yours.

[@lizhayes7474]

Thanks for the info. I’ll check it out.

[@SingleDadHomesteading]

Hey Liz I have an All American 925 canner and it has both and i love it maybe you can put it on your christmas list lol

[@lizhayes7474]

Good idea

[@addictedtotreasuretrash108]

Hej I like this idea. I only have a normal small pressure cooker. Can i water bath the meat instead and how long will it keep in cool dry storage ? Thanx

[@lizhayes7474]

No you can’t water bath canned meat. It has to be pressure canned.

[@margaretclared.7464]

Thank you for this video. I think my canner steamed like 3 min, not 10 when I put the weight on it. I have started the timer because the pressure is up to 12 lbs. Do I need to start it all over to let it steam 10 minutes???

[@lizhayes7474]

No. You will be just fine 🙂

[@bigmarty6670]

So informative! Great video keep it up! Also everyone don't forget to SMASH that like button!!

[@lizhayes7474]

Thanks Thomas! My next one might just have an awesome cutting board it in 😉

[@brook7880]

When you leave the fat on does the meat have a gamey taste, I normally trim it off.

[@lizhayes7474]

Nope. No gamey taste. I just chop everything up and put it into my jars. If there are really huge chucks of fat I would trim some but for the marbley fat in the meat and even some fat on the outside I just leave it in. The fat is what makes it nice and rich when you can it .

[@timwarnecke9889]

Question... my canner suggests not higher than 12,000 btu burner. Are you able to adjust your outside burners low enough to prevent damage to the pressure cooker?

[@lizhayes7474]

Yes. I’ve never had any trouble with them. My burners usually stay on low or just a bump up from that when I’m pressure canning. I never use them on high while canning.

[@justme-xc1ri]

I think you can purchase a jiggler for the one with the dial on Amazon..presto

[@lizhayes7474]

👍🏻

[@wk9953]

Any chance we can get some recipes to use the canned meat with?

[@lizhayes7474]

Yes I do plan on doing that.