Canning: Welch's Grape Jelly from Bottled Juice

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How to Make Homemade Grape Jelly from Bottled or Frozen Grape Juice:
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[@girlnextdoorgrooming]

6 cups of Welch's grape juice, 12 tablespoons pectin, 1 tablespoons butter, bring to a rolling boil, stir in 7 cups sugar, bring back to a rolling boil, stirring while ensuring a smooth solution. Bring back to a rapid boil. Stir continuously for a full minute. Turn off heat, remove pot from heat. Jar with 1/4" head space. Process in a water bath for 5 minutes.

[@TheKneadyHomesteader]

Pinned! You are THE BEST!!!!😘😘😘😘

[@Tess-he3qg]

I tried this one time and it came out hard. Don’t know what I could have done wrong.

[@littlekentucky2294]

I watched this video for the first time YEARS ago and every year as a reminder when it’s jelly making time 😊❤ Still my favorite jelly making video!

[@cherylann2271]

I can’t wait to try this. Going shopping tomorrow. Continuing to pray for Heather and her family.

[@renefeliciano3151]

I just watched you walking! I am so proud of you. What a mother won't do to get back to her babies. You're a miracle.

[@samgray1837]

your mat you had was giving my anxiety a heart attack. I was like on no she's going to spill it, this was the most easiest way I have seen to make jelly. especially when everything here in 2020 is crazy, I have started to can, make my own bread, can my butter (yess you read that right, can my butter, there are videos for that) I have decided I am going to make my jelly and store it. Thank you so much for the video!!!!

[@dcon4762]

This is the video that got me started canning 3 years ago. You made it look so easy. It wasn’t nearly as complicated as I thought. Now I’m pressure canning. All thanks to you 😊

[@carolynmoody9460]

running your playlist..commenting again on each in case that helps.. prayers

[@lorielliott4529]

Same. I think it helps her algorithm ❤

[@prayingitup3297]

Praying you and your family UP! Thank you for caring, Heather!

[@jenniferhenrich2852]

This is my favourite because of the ease. Watching for the 3rd time. Didn't know commenting was helpful. Love you Heather.

[@cindystrother7710]

LOVE THAT YOU ALWAYS THINK OF US BEGINNERS THAT REALLY NEED THE HELP

[@deliaramirez6044]

I just made this jelly. And I've been canning for the last 35 years. This jelly was so easy, and so good. I'm glad that I found your you tube channel. Never too old to learn something new.

[@yunengdahl3675]

I've made jelly with real concord grapes and although very tasty, the color comes out a light lilac. I'll try this one since the color comes out the deep purple I like

[@halfanewfie2]

I did this with white grape and peach, 100% juice. I watched your video several times before I started, measured out all the ingredients, preheated up my jars, lids, canner ( I got my canner lids rings and jars for free) and everything turned out beautifully. This is a good learning video because you show in real time. I also did the math, and compared the cost of a decent jar of jelly, which ended up being $2.99 to $3.99 steadily our stores ( In Calif). I got over 7 half pints.Total cost for the ingredients was only about $7.50 instead of almost $30 for store bought product.

[@TheKneadyHomesteader]

+halfanewfie2 woohoo!!!!! I love that!!!! And I am so glad you liked the video and it helped you. Sometimes I get complaints about my videos being so long, and if you are watching them just to watch they probably are BUT if you are actually watching them to learn how someone else does a process then filming it all is important. I hate when I watch a how to video and half the steps are missing. I don't know how the heck they got from point A to point B! Hahahahaha

[@halfanewfie2]

I don't understand why anyone would complain about full instructions. I guess these days some don't have patience, but how can you really learn something if it's not fully laid out? I get the speed videos on Facebook, and then you go back and read the recipe, read the recipe, read the recipe. This is important stuff. I've been widowed for over 6 years, and when my husband died, I didn't even know how to shut the water off. After someone showed me how to do it, and learning about many other things, I run everything on my own. I also see why you're making your videos. It's important, not to mention fun as heck, to be able to function and live well. The key word here is WELL. Not being dependent on take away food, or have to depend on someone else to do it for me is real power and is making a real difference. I still see some of the same folks who make way more than I do still broke, living paycheck to paycheck, no food storage, no provisions, no back up, so what happens if there is an emergency of some kind? Where are the safety cushions? What do you do if your credit cards are already maxed out and you have no emergency fund? I sleep well at night knowing that I am taking good care of myself. I don't have to run to the market every day in order to feed myself, knowing everything is paid up and my pantry and cupboards are stocked when I come home is real peace of mind :)

[@lovemyfamily2480]

I love your canning video’s, I’ve learned so much from you. I know you are very busy right now. Just wondering when you get some extra time if you would be interested in letting us know if you have made changes to any of your canning. Thanks! ❤️❤️❤️❤️

[@deborahcrutchfield5022]

halfanewfie2 love that idea white grape and peach Thank You

[@Noahsoak]

Nettie Reynolds you can't can low acid foods without a pressure canner. Those foods are the type you want to prevent botulism growing.

[@claragowin2604]

Making jelly reminds me when I was young and helped my mother. Some jellies I poured hot melted paraffin over hot jelly. I liked watching it come to top . Lol memories of hot work in the kitchen. No fan ,no AC. Memories of helping my mother is priceless. ☺️

[@terrichicosky3166]

My mom always used paraffin for her jellies. 💕

[@catherinehatt1224]

Tracy from "Nova Scotia Living" mentioned you and your receipt for grape jelly. I know here crafters charge $5 a pint at the markets. I craft myself but not food for sale. She will be making a batch of jelly in the next few days and said to check your channel out. Thanks, am subbing.

[@dawnsoldfashionedlife]

This is the very first thing I ever canned too! I was 20 and had 1 year old twins. I just turned 50 and they are now 31! Oh the hundreds and hundreds of jars I've canned up in those 30 years!

[@jlseagull2004]

thanks for the reply. 7 months ago I made my first batch, with 12 tbs of pectin, it got so thick that I had to stir it up before I could get some on the knife. I think I'll stick with 8 tbs it turns out better. now 7 months later I'm making my next batch. Thank you for the inside information, and the butter does work very well. Frank from Oregon

[@Whitney_Sews]

I watched this video back in April and finally got the courage to try it today! It was my first time canning and all 7 pints sealed! Can't wait to try my jelly out later :) Thank you for inspiring me!

[@meghanbernhardt7326]

I actually happen to have a bottle of this juice just sitting in my cupboard. Turning it into jelly never even crossed my mind so thank you so much for the idea and I can not wait to try this out :)

[@LGordon123able]

Excellent Idea. I sometimes save my canned peaches. open several cans, mash them up in a pan, or put it through a blender, and add a cup of sugar for each cup of fruit. I don't use pecten, Just boil it a long time. It thickens for me, perfectly. I bet this juice method, you could use apple juice or cranapple or a lot of the juices. I wouldn't do orange, lol.

[@jude7321]

I do the same thing. I put mine in Pint jars and put them in the freezer. It makes really good Jam

[@girlnextdoorgrooming]

I'm about to do grapefruit.

[@scottziegler8094]

Made both the apple and grape tonight. Fantastic! Thanks again for another easy homerun!

[@RhondaRichter-1234]

What an amazing gift!! You could use the tiny canning jars, use different kinds of juices and give along with a loaf or two of your delicious breads. God Bless dear Heather.

[@sherryfangio9629]

Great job, your family is in our prayers.

[@cynthiapreston937]

I know this is an older page, but towards the end hearing the pinging makes my heart happy, lol

[@jackgtx440]

God bless The Kneady Homesteader

[@ozarkbees]

OMG!! I watched your video several times this week and today I made grape jelly!!!! It is soooo good. Thank you !!!!

[@TheKneadyHomesteader]

Awesome!!

[@gloriamae7104]

Thank you so much, I only had a small amount of grapes & wanted to make more jam. I am new to your channel and already feel like we have been friends for years..lol Love the family sounds in the background, please never apologize. ((hugs & smiles))

[@edmondslisa]

Good morning! My son and I made your recipe last night and the jelly tastes delicious! We really had a lot of fun making it. We used a 96 oz. bottle of Welch's Grape Juice which produced 18 1/2 pint jars! This is my first time creating anything besides simple syrup and I am very pleased and excited with the results. One thing we learned after the first batch is the rule of Mise en Place is king. You are moving very fast when the ladling process begins. Oh, and who knew hearing a top, "pop," could make you giggle?! Thanks again and have a blessed day!

[@teresagarza5341]

Lisa E. did you use the whole bottle of juice I was just asking because I did hoping it came out good

[@paulacarter8987]

I’ve canned a lot but never tried this. Need to do that. Thanks for sharing!

[@southernyaya4650]

I make a lot of jellies, but never tried with the Welch's. I watched this video a few weeks ago and on my last grocery run I bought the juice and made 2 batches because the first batch was Awesome. Thank you for sharing this Heather. My family and I are lifting you and your family in prayer each day. God Bless...

[@jenniferasbury7564]

You are a wonderful teacher. It is obvious your motivation is to share what you know and help others to enjoy canning like you do. It is truly a "gift" you are giving to people. Thank you. I am continuing daily to pray for you and your family. God bless you.

[@hardnackfarms1736]

I so love making jelly so glad to see a new generation of jelly makers and canners keeping this going! I learned from my grandmother growing up and my mom so many memories canning and making jellies and jams watching your videos today! Your new friend. Wendy🐞🌸🧚‍♂️

[@combskrystal84]

i made this last march. i doubled the badge because my son is completely obsessed with peanut butter and jelly sandwiches. I even managed to give a few of them to friends and family. and I'm rewatching your video as a refreshment on how to make the jelly. We are just now using the last jar. My son says it's better than anything that I buy in the store and that I'm the best jelly maker ever. he's six. thank you so much for this recipe it's absolutely amazing and I always make this jelly.

[@sherwilliams7047]

I made the Welch's grape jelly & it turned out perfectly & it tastes just like it I gave a jar to my daughter & she loves it thanks I really enjoyed making it

[@abbywiemann2261]

I just made this today for my very first attempt at canning! I had looked up several other recipes, but went back to yours since I trust your experience and could see how it was all done. I watched your video and paused it as I worked my way through the process. I told my mom it reminded me of communion at church. So now it’s my communion jelly. Ha! Thanks for being so motivational and real! Cant wait to see where this canning adventure takes me!

[@FrancesGwyn]

Can you use trivia and know sugar

[@craftsbeautyandlife5163]

My mom and brother loves grape jelly. I will have to make this for them.

[@williamgalloway7262]

Love this. Sets every time and the kids love it.

[@kspringer1150]

after watching tons of canning videos this is the most straight forward channel of videos. She gets right to it and you can do it with her in real time. I just finished my second batch! We are vegan so I don't know what to do about the butter trick but my foam wasn't too bad, I skimmed it off. GREAT CHANNEL!!!!!! I can't wait to watch and learn more.

[@TheKneadyHomesteader]

thank you!!!! and nice job on the foam. just skimming it off is perfect!😁👏🏻❤️

[@tantrictami]

I use MCT oil and it works great (I also put cbd in my jelly so I can enjoy it with no accompanying inflammation. (old injuries flair up with too much sugar.). you may also be able to use a bit of coconut oil.

[@gwenrowe2721]

@@tantrictami how on the CBD.

[@a.minah_c3516]

Hi I'm just waiting for all my equipment to come so I can start canning I'm watching ur videos alllll the time and watching you is amazing you are helping me sooooo much and have inspired me soooo much, I absolutely love watching from beginning to end and ur absolutely right sum people love to watch u do everything from start to finish as I'm going to be new at it all 😳but with you taking the time to record and explain everything is amazing so I would love to thank you , it's because of people like u who inspire others to give things a go 😊

[@sarahs3690]

I stumbled across your channel and now can’t stop watching! I am so inspired to can and bake breads. You have a lovely laugh that makes me feel like I can do these things your making. I canned for the first time with my mom (also her first time canning) when she was visiting us. It actually worked, we did it!! It was truly an empowering feeling!! Thank you so much for your videos!!

[@comfortcreekranch4948]

What a wealth of knowledge you have here, you have blessed so many with your channel, Thank You! God Bless you and your family, hope you are feeling well! 🌷💗

[@lilliecarter4176]

I finally made this. My very first time canning anything. YAY ME!!!! Thank you for the lessons.

[@TheKneadyHomesteader]

way to go, mama!!!!!! :D

[@janpresley3804]

Watching all videos in hopes this will help you. Many healing prayers your way🙏🙏🌻🌻❤️❤️

[@wandawilliams3110]

An oldie, but goodie.. This was my first time, canning anything, from this video, a few years ago.. So...Thank you!!!!!! Peace.. I'm pressure canning these days.. My garden harvest..

[@maryprather696]

Heather I just wanted to say thanks for sharing this video. I made and canned my first jelly today

[@wendywhittaker5176]

My resolution this year is to can (simple things); I just watched your video on prepping the utensils an jars. I've watched you for a few yrs an admire your effort to push ahead with this. Im so fearful of this; but I'm going to dive in this year! Thank you so much for your strength and support to encourage us!

[@Firftr145]

Hey there. Just letting you know. If you wash that pot w/ a tad bit of bleach it will take out the tea stains. Happens to min all the time.

[@deborahcrutchfield5022]

Just finished making the grape jelly lids are popping now. Good teaching video👍🏻. I have made blueberry jelly and strawberry jelly in the last two weeks. We love jelly and my adult children and grandkids too. And sometimes I give them as a Gift. They love it.

[@armeyf]

Growing up, Mother made this all the time. Thank you for bringing back the memories.

[@susanprice3454]

I love grape jelly in the jars. It looks like jewels. And you can eat it!

[@reeree6682]

One more no excuses canning process video! Love it!

[@antoniamangold7312]

Hope to make my grape jelly this week. . Thanks for the great tutorial. I’ve been canning for about 10 years now and I’m still learning new tips. God bless you and your family. ❤️

[@tracyhenderson4883]

I just made this today, thank you for sharing this recipe with us. It was so easy to make, I'm committed to making more stuff at home to limit the preservatives we consume. Now, fingers crossed the jelly sets and taste delicious!

[@lisamorales7287]

I just made the grape jelly today!! I’m so excited. It was so easy. My husband works UPS (29 years now) and eats a PBJ every day so this was the perfect canning recipe. It’s delicious 😋 thank you for sharing. Love all your videos

[@crownroyalchic]

You've been busy! I need to try this! I did some pasta sauce yesterday and it turned out awesome! I love having my stash of food in my pantry... some people think it's strange but I find it comforting!

[@TheKneadyHomesteader]

it IS comforting!!!!! and when we lose power, there is no more of that "panic" state anymore for us...... we have everything we need to just sit it out. No running to the store to get supplies or anything. Its so nice. Heck I could live for a year off my jelly and jams alone. HAHAHHAAA

[@spicyavo3929]

Nettie Reynolds not Chemical- it’s made from fruit- mostly apples and sometimes citrus peel

[@lin1038]

I'm also a canner and luv all your canning accesories! Yes, simple, basic recipe, but if you can get 'one' person to start canning very well worth it. Canning and preserving is so rewarding and you know everything that went into the cans too. You are doing an awesome job...keep up the great work...luv your enthusiasm...have a great day!

[@TheKneadyHomesteader]

means a lot, thanks for watchin! :D

[@Brian-us5vx]

You know Bar Keeper's Friend would get that stainless pot shining like new in no time! But apart from that, thank you for this video! I appreciate your time! God bless!

[@lynsfreedom]

Thanks. I make this for my family they love it. I also so used the recipe for orange juice and it turned out great. The first time I tried making orange jelly it turned out more like a glaze. Thanks again.

[@revessie]

Excellent video and as K. Springer said, you get right to the point. I like how it looked shiny in the pot on that one stir around 11:00. Thanx!

[@cindypye578]

I'm going to make this. Welch's is my favorite grape jelly. :-)

[@suzannest-laurentdvorak459]

Looks so good, I want some for my toast in the morning. Hang in there Heather, hugs and Prayers.🙏🏻

[@ravenblackhawke]

Buy Barkeeper's Friend, my friend and that should remove stains from all stainless steel cookware:). All grocery stores, supermarkets, many drugstores and amazon has it.

[@Georgia-WRBNS]

I LOVE That stuff! I use it on my SS cookware, my sink and even my SS pot of my Instant Pot container! I use it on that because like my cookware it gets like that white etching from I'm guessing the water or certain foods cooked in them! And of course then wash again in hot soapy water to remove that powdery residue! I still have my set of Emeril's SS Cookware I bought at Sam's for $99 about 18 years ago! They still look New-ish to be that old and used pretty much every day! It just hit that I've had them this long!!! OMGOODNESS! LOL! Stay Blessed!

[@volcessa]

So beautiful. This is my favorite canning video by you. It reminds me of when my mom was teaching me to make jelly. Thank you.

[@tantrictami]

OMG, I just made this recipe with V8 Strawberry Banana juice and it was amazing. It makes me cry for all the work I have put into distilling juice for jelly before now.

[@TheKneadyHomesteader]

Great job!

[@garden_geek]

You are a joy to listen to and watch. Subscribed! I’m making this grape jelly right now! Hoping to see more canning videos of yours!

[@karenguiles4035]

Those *pings* make me giggle! I am looking forward to the onion video. I also like the look of a well loved pot.

[@peggypyles3564]

Thank you so much for the lesson!! My grandkids are coming next week, I might try this with them! Love your videos!!!!💜

[@steveholloway6151]

Went to the store today and picked up the ingredients and made two batches tonight. 12 - 1/2 Pints and 4 Pints with your recipe. It tastes perfect! so far 9 lids popped! Appreciate your videos, very easy listening and great instruction. Ill be making bread soon! Thank you.

[@kim-rz3fp]

Hello Heather-canning is the theme today😁keeping plugged in to your every day so we can keep your support coming in. Looks like you might be needing one of those electric lid openers😉God with you🥰

[@jimtaylorsr]

My wife puts a paper plate under her jars when she fills them and pitches them as they get messed up. Thanks for the Video (makes me want a peanut butter and jelly sandwich)!

[@terrichicosky3166]

When my younger son was little, he ate nothing but PB&J, with strawberry jam. But I hated all the hf corn syrup in the store jams. The Amish jams were too $$$. So I started to make my own (my mom was a canner when I was little, so I knew the basics). He is almost 18 now and calls store bought jams “poverty jam”. I’ve made a lit of jams since, but never grape. Gonna try this soon. Blessings to you and your family. 🙏🏻💕

[@lisablackwelder7590]

I was so excited to make this today. I've been recovering from a broken ankle and surgery, and have been immersing myself in canning videos! I've made strawberry jam in the past, but after watching all these videos, I've learned that there were a few things I wasn't doing correctly. So, thank you so much for the education! An edition I have of the Ball Blue Book guide to preserving has Quick Grape Jelly it...but it's a smaller batch. I followed your measurements, but the process time on theirs was 10 minutes. I'm at a little higher elevation, so I adjusted for that. Even though it jelled up faster than I could jar, they came out great! I have to admit...getting a rhythm down was harder than any of it! I'm looking forward to more fun this summer! Thanks again!!

[@TheKneadyHomesteader]

way to go!!!! and i hope you are healing up nicely. yeah.... rhythm is so important.. .which is what makes recording a canning session most difficult. you lose a lot of that when you are recording.... which is why when i watch someone can on you tube i appreriate it so much more now. hahahaha

[@janpresley3804]

Great video! Thanks going to give this a try soon. Many healing prayers for you and your family 🙏🙏🌻🌻❤️

[@monicasmith9215]

Thanks, my friend. God bless you . Keep going on

[@bobbieleab5190]

I hope your husband knows what a jewel he has! I love to see young women maintaining this art.

[@patrupe4499]

I just finished canning 5 pints of this grape jelly. THANK YOU !

[@eastergerman70]

this was the first time i ever made jelly and I love you and thank you so much for all your recipies.

[@alaysiakayebutler6299]

Hello from rural Oregon!! I started making jam last year, the year before I tried freezer jam..not great, but last year I made two great batches of the real deal fully cooked and water canned handpicked blackberry jam. I ran out, and tried my hand at store bought "fresh".. I found out how to make hard candy, by overcooking the berries sugar and lime juice, until it was thickened, as if set, in the pan! Set hard as a rock lol. Will do it intentionally when I get some silicone molds, lol. Anyhooo.. I asked my grown daughter, abt your age, what kind I could make her, and she mentioned the grape jam/jelly from childhood, Welches of course.. So I found your video, and thoroughly enjoyed the entire thing, and because your tutoring is so clear, I'm confident in my stb pursuit! I normally speed up videos, when extracting instruction, but I cooked my dinner with your accompaniment, and I appreciate the kindness in your approach besides know how. Another thing, I didnt know about the magnet on the long handle, for lids, and loved that!! It makes me happy, learning such things, such as the proper or helpful tools. Great lesson! Thank You!! 🍇

[@Kathybabe4]

I really enjoyed your video and instruction. I very new to canning. I just learned how to do it by my cousin in Arizona.

[@cindystrother7710]

HEATHER YOU HAVE THE GREATEST CANNING VIDEOS I HAVE SEEN ON YOU TUBE

[@julie-joywilliams7280]

yum will be making this too! Thank you... maybe even pomegranate jelly too...

[@lisawenzel2364]

Made the jelly and it came out perfect. Thanks for the great easy to follow directions. Noise did not bother me I have 3 children in the house..

[@amyoneill1943]

Going to try this week! I already bought the juice. Can only handle one project a week at the moment. Slow and steady though!

[@zwatch2754]

Hi, in addition to this one, could you use the same recipe with like apple juice to make an apple jelly ?

[@coffeewithfrosty5826]

Thanks for sharing your canning recipes. I'm still a novice canner but am getting more confident after watching your videos. Thanks!

[@valenciasheltondurham4400]

Thank you, I am making grape jelly this Thursday. Gifts for 4th July. Love your videos,God bless you and your family.

[@tamaratoon7460]

I love the square jars.

[@codereddewgirl]

Thank you so much, I just made a batch while watching your video, It turned out amazing! I can't believe it , i just made a perfect batch of grape jelly for the first time ever lol. Your channel is so great!!!

[@TheKneadyHomesteader]

so excited for you! you did it! and it's better than any store bought jelly there is!😁👏🏻❤️

[@codereddewgirl]

@@TheKneadyHomesteader yes Ma'am it is. I had to try some already! So yummy! Thanks again. I also gave you a follow on twitter too!

[@marystevenson3310]

I have made this 3 times now, just finished my 3rd batch and this is the easiest recipe to make, perfect for all the new bee's out there now, I'm so glad I found your channel about 2 years ago, you make it so easy to follow the steps to canning, I've learned so so much from you, thank you so much for taking the time to make them and I want you to know that the pineapple jam is SO AMAZING, it is now my all time favorite. God Bless You and Your Wonderful Family

[@lisawestmoreland9799]

Tried this the other day...it is really good...better than the store bought..thanks

[@iplanandbeyond6625]

Hi Barbara. I always wanted to can. You are making it very easy. I am going to start with the jelly first. Stay tuned

[@TheKneadyHomesteader]

+Liz Sapp oh i am so excited for you, Liz! make sure you keep me posted on how it goes for ya!!!!!

[@momof1576]

Such a great recipe. Reviewing it yet again before making jelly with my daughter and niece. Thanks so much

[@TheKneadyHomesteader]

Have fun!!!! What great family memories you’re making!❤️

[@maryannbergeron9531]

I love this step by step video. I’ll be making this jelly tomorrow. ❤️❤️❤️

[@ForGoodnesSake]

Heather, I used this recipe with bitter cherry juice to make cherry jelly...first time!! It was so easy, it is better and way cheaper than store bought. I love your channel and have learned so much, you are a great teacher. Thank you!! 😊

[@janpresley3804]

Can hardly wait to can this jelly! You are a great teacher. Thanks! Prayers to you and your family 🙏🙏🌻🌻❤️

[@laureengetskow6579]

I was lucky enough to be given Concord grapes a few years ago & I made grape jelly. It tasted amazing!!

[@lorrainemagarian7697]

Loved Welch's grape jelly growing up! Yum!

[@dianpogue3999]

I love your videos. you are so informative. You really make me feel like maybe I could do this. I love your make from scratch attitude. Keep up the great videos I love them.

[@donnalovintexas8760]

Im not a big jelly eater but when I do it is always grape! I will be making this instead of buying it. Prayers and Love . 🙏❤

[@sharonpoole8274]

I found a jam and jelly maker on walmart website and made Grape Jelly from bottle juice for the very first time. I'm so stoked, It only took me 10mins to cook the jelly and 10 mins to can. So easy, now I want to make some pepper jelly. Now here's the funny part , I followed the recipe, I put in the pectin , ok now! started the next batch as I'm putting in the pectin I realize I put in the first batch 4 tsp but I was suppose to put in 4 tbs , oh well. lol it was still good . I can use the first batch to make grape meatball appetizers. The first batch gave me 3 pints and the second batch gave me 4 pints and almost a 1/2.

[@audreyhaney2833]

So I will be trying this, thank you for sharing this method!!