Canning WHOLE Tomatoes Easily For Long Term Storage - STEWED TOMATOES

[@Wilderstead]

*Full Recipe can be found on our website at:* wilderstead.com/the-food/canned-goods/stewed-tomatoes.html

[@davidbossini2324]

Where can I find your video to make tomato paste from the tomato skins? You noted it the video but can't seem to find it on your channel.

[@cathyrayalldayray2842]

I made my first ever stewed tomatoes 🍅 and used your method. Just open a jar this week. They were fantastic. I will definitely keep this as my go to recipe ♥️

[@Wilderstead]

Wonderful!

[@itscommonsense3128]

I thought stainless steel was OK, just not aluminum ugh

[@FknNefFy]

You have such nice hands! (Lol... never told someone THAT before but I just noticed they are pretty! ) what’s your secret?! Haha Awesome video.

[@Wilderstead]

😅

[@clairequinn8665]

Love your devotion you guys. Be blessed😊

[@nicolelyons9416]

Hi I can't seem to find your video for turning the skins into tomato paste. Can you link it?

[@kidz919]

He never did the video

[@colleenpritchett6914]

Dehydrate and add water

[@Wilderstead]

Hey Nicole. Sorry, I didn't see your question until now. Here's the tomato paste video: kzbin.info/www/bejne/ooKXeaiEabOhhrM

[@FknNefFy]

Cool!! Thanks! ...subscribed!! 🙋🏼‍♀️

[@Wilderstead]

Welcome to the Wilderstead!

[@steverattazzi6553]

Is that a t fal pressure canner? Do you have any issues using it on a propane burner?

[@Wilderstead]

It’s a presto 23qt canner. No issues using the propane so far.

[@thomasschauss6429]

Looks very tasty, and I love the crickets in the background. Hope you two are doing well, take care

[@OakKnobFarm]

100 pounds! great job! We've only had a 1/4 of that at best! San Marzano here

[@tamimeir]

Hello, I would like the recipe for using the tomato peels Thanks Tammy

[@Wilderstead]

Coming soon!

[@smor944]

Omg that looks so delicious. Please put out more videos. Its hard to find good Canadian homestead content. Keep up the great work!!!

[@Wilderstead]

Lots more to come, don't you worry!

[@ingridr8917]

Good job!

[@itscommonsense3128]

Are those quart jars? Can you use 5% vinegar or citric acid in place of lemon juice?

[@HomesteadingwiththeHeberts]

Those tomatoes look awesome and delicious. Thanks for sharing Dave. Great job

[@MsKalamity]

Soooo, do the pepper corns soften up?

[@Wilderstead]

Yes, they do

[@SpiraeaHerbs]

Nice work! There are new canning rules as of 2015. If your water bath processing time is greater than 10 minutes you longer need to boil/sterilize your jars anymore! Huge time saver. I still pour boiling water over them so they are hot when I'm packing them, but no more boiling.

[@Wilderstead]

Thanks for the tip!

[@colleenpritchett6914]

Place clean jars in oven 220 degrees for 20”....that easy

[@SpiraeaHerbs]

@@colleenpritchett6914 Most of the canning jar companies have reduced the quality of their glass. They can no longer stand the change from dry to wet heat. I had to call Bernardin when I had multiple jars explode in the canner a few years back. That is what they told me. They no longer use tempered glass (ie reduced glass quality) and to not sterilize using the oven.

[@colleenpritchett6914]

@@SpiraeaHerbs wow haven’t had any problems this year and most of my jars were new as I moved

[@SpiraeaHerbs]

@@colleenpritchett6914 I don't think their more expensive jars were subject to this change (the ones designed for freezing - wide mouth). But their narrow mouthed jars (like Golden Harvest) definitely cannot be put in the oven anymore. Found out the hard way!

[@Glennfanity]

Thanks, I've looked and looked for one like my mom used to do... THIS IS IT!!!

[@Wilderstead]

Awesome!

[@TheLaydeelight]

The link doesn’t work

[@Wilderstead]

Sorry about that, it's fixed now. Thanks for the heads up! wilderstead.com/the-food/canned-goods/stewed-tomatoes.html

[@סוזטכהן]

Is it okay to use a crockpot?

[@Wilderstead]

Should be fine

[@Lilyandmoomin]

To help with the skinning process prick each Tom with a fork and the. Put them in the hot water it takes much less time.

[@HamiltonvilleFarm]

New to the channel. Great video. The channel has great content 👌

[@Wilderstead]

Thanks for dropping by! 😎

[@oldethymecottage2985]

I always do plain stewed tomatoes but this looks good! I may have to do a small batch to try! 🍅🍅

[@ummahankorkmaz2232]

Thank you so much 👍

[@Wilderstead]

You’re welcome!

[@northstarprepsteader]

Beautiful tomatoes Dave! Nice crop and great tutorial :)

[@leticiaworboys9927]

Looks delish!!!!! Ty for sharing

[@J1WE]

Really youtube? A crusieline advertisement haha. Great informative video, thanks for sharing! Great channel !

[@Wilderstead]

Thanks for watching!

[@CleoCastonguay47]

Thanks for sharing your recipe :)

[@smangelemngadi4668]

Hi this awesome. I am based in South Africa and I would like to go into the canned "food" business. Is this a good business to go into?

[@Wilderstead]

I have no idea. We try not to buy canned goods too often. We do our own canning....

[@gardeningingnometown5644]

That’s a ton of tomatoes . Great work 👍

[@bettinah.7429]

I thought it was only aluminum that was an issue,I haven’t noticed anything when using my stainless pot.

[@Wilderstead]

Yes, it’s mainly aluminium cookware that causes problems. But with cheap cookware that claims to be stainless, you never know what other metals might be in the mix. Especially with products made in China, etc.

[@trollforge]

Nice simple recipe, might be worth a try. But I gotta disagree with you on plastic vs stainless steel! Now Aluminium, that certainly leaves a metallic taste!

[@paulandbarbie1969]

I've never canned anything. Planning on trying stewed tomatoes (my favorite for soup and chili) this year. Loved the video, simple, educational, and to the point!

[@Wilderstead]

Good luck with your canning adventures! This is definitely an easy recipe to begin with. Enjoy!

[@paulandbarbie1969]

@@Wilderstead Thank you

[@ql6746]

Awesome video, thank you!

[@Wilderstead]

Glad it helped!

[@lcaporter]

Do you have a video on the tomato paste?

[@OakKnobFarm]

How many jars do you have? Enough? Yikes!

[@Wilderstead]

Oak Knob Farm funny thing - we actually gave away something like 200 canning jars when we moved from Manitoba to here. And we still have too many! (I hope!)

[@TheSpookyLibrarian]

What's the reason for the vinegar? I'd it for flavor or for preserving?

[@JimDockrellWatertone]

They look great. My mom used to do up several dozen jars every year.

[@drummerlovesbookworm9738]

No tomato butts. That’s the rule. 🍅

[@Wilderstead]

Oh.

[@vanessagodiin770]

How much lemon juice per jar if you use pint jars?

[@bregil3382]

Can you use this same procedure and pressure can them?

[@ruthcaskenette8854]

Looks real tasty and all the mess is outside

[@huntshackwildernessexperie6820]

Dave. Good to see you again . I have missed seeing you and Amanda. So I see your garden did well. Good recipe for your tomatoes. I'm looking forward to see you more often. Tace care my friend. Paul

[@Wilderstead]

Thanks Paul. Yes, the busyness of summer is finally starting to wind down, so now we can start to get some of our footage edited and uploaded. Lots to share! Cheers!

[@DigginDan]

Sounds like a delicious recipe. Waiting on our tomatoes to ripen and going to give this a shot! Thanks.

[@Wilderstead]

Enjoy! We love them!

[@kimbeckner9240]

Thanks for sharing this, Dave! I have always been a bit terrified of doing tomatoes. I usually froze them but everything goes in the freezer and then never comes out again! :P I made tomatoe sauce a couple years ago but the work didn’t balance out with the production. Stewed tomatoes are the best. I may give this a go. Small batch anyway

[@Wilderstead]

Try it out, Kim. It's definitely an easy/beginner canning recipe!

[@PinetreeLine]

These are great to have throughout the year. Looks like you’re gonna be busy 😂. I think I drove past your place last week on my way back from Red Lake....saw a sign at the end of a driveway or road that looked really familiar. Thanks brother!

[@Wilderstead]

Pinetree Line Outdoors yep, you most likely did coming back from up there. Pop in next time buddy!

[@PinetreeLine]

Wilderstead For sure! Will do!

[@AlmostHomestead]

Great job Dave. Good to see you. That's quite a haul of tomatoes. We're finally getting some sunny weather and should have a fair amount of tomatoes in a week or so. We have a couple basil plants also. I really want to try this recipe. Stewed tomatoes are so nice to have in the pantry. Thanks for the info!

[@Wilderstead]

Try it out. It's especially hand to have these available over the winter when you get snowed in and want to make a giant pot of chili!!

[@AlmostHomestead]

@@Wilderstead Oh yeah! We really want to get to the point where we are canning more. Gin has been canning with her mom for the past few weeks and learning the ropes. I'm really hoping that we have enough tomatoes soon to try the recipe and method that you showed. We need to step our gardening game also. Going to invest in a better light system to get seedlings going and get the beds covered with manure to winter over.

[@joekeefer5236]

Love your videos

[@TheCanadianBubba]

Find it so satisfying eating over the winter with things you put up ! Been a while... great to see you !

[@Wilderstead]

TheCanadianBubba the busyness of summer is slowing down a wee bit. Lots to share with ya! Cheers Bubba!

[@AnnieFarmerFarm]

They look awesome great job!

[@Wilderstead]

Thanks Annie!

[@jeffmartin693]

very well done!

[@Wilderstead]

Thanks Jeff. They are tasty! Almost time for this years batch!

[@timmy2272]

Awesome!

[@Wilderstead]

Thanks!