Canuary Pressure Canning Beef Roast & Forjars Lids!

[@audreyabbott7806]

ForJars knows how to touch a canner’s heart! I already feel like a winner with all the great recipes in Canuary. Thanks for hosting, Leisa!

[@SuttonsDaze]

Dont they? Hahaha

[@agoodlifehomestead7032]

Great ideas

[@peggyoakley3017]

I been looking for a way to can beef roast. i feel confident enough to start on roast. I did ground chuck today. Love how you explain everything. I have enjoyed getting back into canning again. Thank you

[@forjars]

Thank you for choosing us, Audrey!

[@shawnalleman7535]

I canned my meat with potatoes, carrots and onions as well as the meat only. Our favorite is the stew and 2nd with noodles over mashed potatoes. Any leftovers goes to hot beef sandwiches with mash potatoes and gravy! Loved to can, thank you for all your great videos. One more thing I forgot to mention is for juice over the meat to can I use beef broth, yummy!

[@cygna1237]

i know I'm six months late, but that stew sounds yummy. Did you put the potatoes and other things in same jar as the meat?

[@SuttonsDaze]

I completely forgot about the discount code! Even after some of you asked me about it. If you haven't ordered your lids from forjars yet, you can still use SUTTONS10 and save 10% on your order for the entire month of January. I apologize for this lapse in memory. forjars.shop/

[@amandaguidry4242]

Can you help me please?? I just got the weighted regulator but I keep finding info that contradicts itself. I live at 1200ft and the paper that came with the regulator says do 10lbs but the USDA page says 15lbs. Do you know which on it is??

[@SuttonsDaze]

@@amandaguidry4242 follow the usda

[@theresadanos9361]

I just received mine of Friday. Can’t wait use they!!

[@amandaguidry4242]

@@SuttonsDaze thank you!

[@sheribottero863]

Wow! This is awesome that Forjars are doing this giveaway. It's been hard to find lids. Kuddo for Forjars lids. I checked out their websight and very excited that I can order me some lids. Thank you for sharing them to us. Question on canning beef. Have you ever canned brisket? I have one in my freezer and contemplating on canning it. Thanks for sharing.

[@tammymurphy2707]

I’m 62 and just got my first pressure canner so I’m devouring all these wonderful ideas

[@emeraldheart415]

I love that you give shout-outs to all the similar channels! You are a legend!!!

[@joycewilliams1079]

I received my 1st pressure canner for my birthday this weekend. I CANNED RAW CHICKEN FOR THE FIRST TIME! First time pressure canning anything. Came out perfect. Thanks for the lessons!

[@vickimoore8382]

That’s what we call ‘Ugly chicken’.

[@vickimoore8382]

Ugly chicken is so easy and yummy to use.

[@christinadelp1932]

I've been canning meat for only 3 years, now. I learned it here on KZbin. Thank goodness! Where has it been all my life? It's so awesome and it makes a quick, healthy meal so much easier. Thanks for doing Canuary. I cannot believe there's a company out there still willing to give many of us the opportunity to try their products free! It's very nice.

[@lisakingsley6834]

I canned with my mom and grandma when I was young, but working more than full time, having two kiddos (one special needs) didn't leave me with time or energy to can for way too many years. My kids are getting older and I have more help now, so I am excited to get back to preserving our food by canning. Such a perfect time with it being Canuary! Thanks for hosting such a great event!

[@tararainey3065]

Your group of canners and homesteaders gave me the courage to pressure can. I am now 1 year in and addicted. Thank You Thank You all for showing the good bad and the ugly. Ugly Chicken that is ♥️♥️♥️♥️

[@joselynsebright6374]

Having meat at the ready like this is my new goal. I have never pressure canned. I have been learning alot over the last 3-5 years. Gardening, preserving, cooking from scratch, becoming more self reliant... ECT. So I am so happy to have found this collaboration of all these awesome people. There's so much knowledge on here. So blessed.

[@katherinefox8124]

Thanks Leisa, your jars of beef look amazing! I have ordered and used lids from ForJars and am very impressed. The lids are fairly priced, arrived much faster than I expected, and so far I have not had a lid fail... I am also impressed with their family oriented advertising on their website, very refreshing. Thanks for turning me on to ForJars!

[@cherylross5322]

Thank you, Forjars!! Thank you, Leisa, for testing them out for us! I have a feeling that they might end up a major player in the canning world ;-)

[@troybaareman3304]

I'm with Phil, I love a roast beef sandwich! We like taking jars of beef camping for an easy meal. How awesome of Forjars for their generosity to the canning world. I ordered some lids at the beginning of the month and they are working out well.

[@davidklein8426]

Michigan Marcia here. Thank you so much to all you Canuary instructors. I am learning so much.

[@lr9152]

I wish my mom and grandma were here to see me canning! 🙂 Thank you for putting so many great videos in One place.

[@yknowgirl]

Thanks to forJars for being so generous to their community/customers!

[@donnataylor3447]

You are such a great teacher. I’ve been really afraid to can meat but I’m definitely going to try it now that I’ve watched your video. I also checked out the website for the lids and their prices are fantastic. Thanks for another wonderful video.

[@SuttonsDaze]

You got this!

[@lavernebufmack5091]

Been canning meats for 50+ years and makes me so happy to see all the new canners! Beef and homemade noodles is my husbands favorite meal from our canned beef! Thanks for the info on lids, just ordered both sizes!

[@jhenniceamorrow5936]

I ordered lids while listening to the initial Canuary pork butt vid. They arrived quickly and the lids sealed well.

[@PD-yd3fr]

How long is the meat good for?

[@jonireiter7616]

FORJARS sounds like they really want the business without price gouging, refreshing to say the least. I am putting my trust in you when you say this round roast will be as good as you claim. Thank you.

[@denafaulkner6006]

I am just starting to preserve food and canning. It has been so great seeing all these videos. Thank you for such a giveaway and the oppurtinity to win. That would be amazing! By the way, waiting until I was 54 to get excited about this. ❤

[@debibufkin]

Canuary has really motivated me to preserve food more often during the cold months. I’ve been canning green beans & carrots that were on special and having a blast!

[@lisakenny4591]

Just started canning a couple months ago but very addicted! We have over 400 jars done and I have been using my goods on nights I am short of energy and time but we had used canned roasts this last week with beef stew and was so good! I have a family of 6 (my 4 boys and 3 are teens!) And I also feed my parents. I also love doing shredded BBQ beef sandwiches too which is also a family pleaser!

[@jimjordan5630]

At 68 years old I'm just now getting into pressure canning. My first attempt was this week, canning 24 qts of homemade Brunswick Stew! It was a learning endeavor and had to "re-can" 2 batches due to my error. But all is well now! Really enjoy your videos! This video was very timely as a local grocer has top round for $3.99 @ lb this week. Will be great for cube steak and canning as well.

[@Jane-ez7yl]

Im 65 and started pressure canning too since late summer .

[@janmetz9371]

love your canned roast. I am an 82 yr old that loves to watch your videos about canning especially. Love to can meats of all times and you always add to my things to can. Thank you, thank you. also had never heard of the lids until you mentioned them. Great to know about them.

[@4sipsmom]

I give your name to so many people at work! We live in the 'country' and I am a teacher after many years at home with the kids. Most of the people I work with live in rural or farm areas so we share a lot of recipes. I tell everyone to start with you when they are new! Thanks so much for teaching me so many new ways and recipes!

[@SuttonsDaze]

Awe! Thank you so much!

[@arcticcat7142]

I love to use mine as French Dip sandwich, a soup and stew starter, hot roast beef open face sandwiches (or over mashed potatoes) and my family loves the pot pie from it!

[@lauriesylvia985]

I have never canned before, and am learning so much from these Canuary videos! I am looking forward to getting my garden planted at our new home, and being able to harvest and preserve our food. You are an awesome teacher!

[@marseeya66]

I am loving Canuary! There are so many great channels that I have been introduced to already and a great list of "must can" recipes! Thank you for gathering this great group together and challenging me to expand my canning horizons!

[@Jazbo777]

I agree with you. My canning pot just delivered by fedx a few mins ago

[@bobbiegallegos8088]

So many homesteaders doing their part in canary, thanks girls for sharing your wisdom!

[@elizabethschmidt6913]

Beef and noodles would probably be my favorite way to use the beef. Beef and Potatoes would be my husbands. While I appreciate the many meals in a jar ideas we've been seeing, just the meat are the most exciting and inspiring for me.

[@JeanHudson2022]

I love Canuary and I love how you teach. I am hoping that you all do another casserole month I loved that one too. Good luck everyone on the drawing I never win but I am always so happy for the person who does

[@gloryoski2002]

I love casseroles too!!!

[@denisewilson8367]

I am the same way, have no luck winning anything. But I am so happy to see all the winners.

[@carole6779]

Wow, ForJars is really pulling out all the stops! That's terrific support for the canning community. I'm still waiting for roasts n such to go on sale around here but have a bunch of projects lined up in my head. These videos are so inspiring! 😸💖

[@cindyburke4340]

Thank you for jars!

[@mackenzieshelleyleejohnsto9744]

agreed on all 3 points 🥰

[@jessicakuhn2543]

Me too

[@betsylutz6563]

I am an absolute fan of Canuary. This is my first year to watch and I'm loving it! I have learned some very interesting and helpful things!

[@ptrabun243]

My 1st year, too. Just started canning around September. Had my canned for 9 months and stared at it... Afraid.

[@donnasmith2104]

Always great to learn about new things, especially canning items. Thank you ForJars and Leisa for everything you do ...I learn something every video. My husband and I are on our fifth day of having COVID... If you have a minute free in your busy lives we would greatly appreciate a prayer.. Thank you

[@lindab2144]

With the winter weather here we could lose power. SO the jars of food stay safe. Not what's in my 2 freezers. I can cook on the top of my wood stove. Thanks Leisa for setting up the Canuary videos. We have to drive nearly 50 miles to town to get groceries. SO I like to keep jars stocked full. WOW thanks to ForJars lids..

[@homesteadingwithapurpose9681]

My husband and I’m new to canning this series has given us so much needed information. Thank you so much for organizing this series.

[@rockyhillshome1513]

The last time I canned beef roast, I partially cooked it first. Your way is much easier! Thanks for all you are doing for Canuary. Forjars is extremely generous!

[@vmhgreenwood]

That meat was so lean and beautiful! Thank you for all that you do for us!

[@cherylpresleigh6403]

I’ve never canned meat before but I’m so looking forward to trying it. I’m really enjoying the assorted videos from all the participants. Thank you for setting this up.

[@carolinehatley9393]

I am really enjoying Canuary and all the meats that are being canned. What I like is that no one is assuming we know how to do it. I have only canned chicken and ground beef. My shopping today was 15 lbs of beef, pork and more chicken. I am so excited. Thank you all for your great videos. I am also doing good building up my pantry for a years stock. Never knew how to begin until I watched Leisa from Sutton Daze. A big thank you for that.

[@cyndia5864]

Great canning videos. Glad there are so many men and women doing this. We do become a family

[@knkbigelow]

I did stew a couple of times, regretted not just doing the beef alone, so I"m so stoked to do the beef alone and not have mushy vegetables and more flexibility with what I can use the beef for.

[@Alisapao]

Leisa, thank you for the great tutorial! You put so much time and effort in helping us. I’ve learned so much! Thanks for hosting Canuary too!

[@joyzmail]

This entire series has really motivated me to dream big and really get going with canning. Thank you for sharing with us.

[@BekahPants]

I absolutely love Canuary. My favorite time of the year, especially since i don't care for the holidays. Canuary gives me something to look forward to every year.

[@jenniferwillprecht]

This is awesome. This would save me so much freezer space and save so much time with everything I have going on to be able to just pull out the jars to have the meat ready to go! With a trucker husband and 3 children this would be a lifesaver. Forjars is amaizing to offer to do givaways with everything for Canuary. This is all just a wonderful month.

[@nowweride3094]

Loving all of the recipes and all of the work everyone has put into getting them out. My first Canuary and really loving it ❤️

[@rachelgriffy6766]

I've been so nervous to try pressure canning, but you explain everything so well I feel I could do this no problem!! Thanks for video!!!

[@ozarkvillager]

So excited to have the first meeting of the year of our canning club tomorrow. We will definitely be watching the canuary videos! I am very interested in the ForJars lids also. Hopefully it'll be easier to source reasonably-priced lids this year.

[@michelleronicker7348]

A canning club? Can you tell me more please.

[@debbiedouglass1478]

Wow, what a deal with Four Jars!! That's incredible! I am in California with 7 quarts of chicken soup processing. That adds to my 7 quarts I did yesterday. I'm learning so much from you with your incredible videos. My sister in Washington called while I was filling my jars. I shared your video with her. We are both excited! I got a beef tri-tip roast on sale earlier today. I'm going to processit tomorrow. Your video couldn't have come at a better time! Thank you so much!

[@suzibikerbabe8073]

I was in a desert of information until I found The Purposeful Pantry and you. Now I get so many new ideas and every participant has been helpful and nice.

[@sharonedwards7821]

Love having this on my pantry shelf. Quick stews , soups endless possibilities. Thanks .

[@Hookedonfaith-akasandramoody]

That looks awesome. I haven’t canned roast beef yet. I’m still a newbie canner. I love roast beef and gravy over pasta. Glad to have a good alternative to the ball lids which have become so difficult to find.

[@kaseydoty3706]

Those jars are beautiful. I love canning. I’m getting ready to put my order in at Forjars. Thank you for more inspiring videos.❤

[@forjars]

Thank you for such a kind words, Kasey! We are sure that you will like our lids!

[@kp8174]

My favorite meal with canned roast is a simple one- mashed potatoes, corn, and beef gravy with the chunks of home canned roast. YUM! There is so very much you can do with it. Pot pies is another favorite.

[@ccfarmgirl5604]

Thank you for motivating us all with Canuary Leisa. I really enjoy seeing all the videos, and it’s nice to find more great KZbinrs to follow along with.

[@LynneSmith133]

I’ve never heard of Forjars canning lids! Great to know. And -- the roast beef will also be next on my list for canning. These are also on sale this week at our local supermarket! Thanks for the canning tip! ❤️

[@billyharwell1932]

Shout out to ForJars for being so generous! Your beef video was perfect timing for me....I'm getting ready to can up some chuck roasts I have in the freezer. Shelly Harwell

[@annettegruber4844]

So nice of forjars to give you these lids for canuary.Canned beef is a must for our pantry shelves

[@carolynmullins5424]

I just love the canuary month. My birthday is in January and enjoyed my birthday daily. Thanks for all you do to help us all learn more about canning. It is my past time

[@Fickenaze]

It's a win win for us Canuary viewers! Free forjars lids, amazing canning recipes, and a ton of new channels to subscribe to. What a great way to start 2022. Thank you Leisa!

[@karenhunter6679]

That is very nice of forjars to provide their lids for the giveaway. Thank you for sharing your canning experience with us.

[@imaprepper1866]

Leisa, today I canned 5qts of beef stew, 9 qts of chili, 3 qts of pinto beans. Tomorrow it will be pear preserves. Stacking as much as I can. Love canning.

[@pinschrunner]

I pack my roast beef in with the carrots and potatoes in quart jars because I value ready meals! Very generous of Forjars to support your Kanuary mission

[@darlenehowe5361]

Wow! How nice of Forjars! Thank you, Lisa, for the video and organizing Canuary! I am new to canning and am becoming a true convert. 😊

[@deborahthomas-wilton]

I have done waterbath canning for years. I now know I need to get a pressure canner and start doing wonderful things like this.

[@homesteadbythehighway8548]

I love having beef on the shelf. Love all the videos and discovering new channels that I haven’t watched before. Thank you

[@ppuffingardener5834]

Mom has been canning for years, I am learning from channels like this and my mom. Thankful for your channel!!

[@margaritacastaneda287]

Thanks Forjars, for your generosity for us canners. There is nothing like coming home after a hard day's work and your dinner is ready for you. I just love home canned meats.

[@ArtandDiamondsWithEskies]

I am so glad to have gone back and found these recipes for your stew and your roast although I do my stew very very differently because I make it my grandma's way plus one edition that she loved when I added and that was diced or whole peeled tomatoes. The one blessing that I have is our butcher at our local store happens to love me and love my food and calls me mom so when I want to make stew he cuts up chuck roast when it's on sale for me so that it's super tender. It's what my grandma did it's what I still do. I strongly advise investing in some Lawry's seasoned salt. It was my grandma's preferred salt when she made stews soups and roasts go to this day that is what I still use that and freshly ground pepper. Please trust me I understand seasonings incredibly well but that is the tradition and preferred flavor in our family and I suggest you try it. Although I've not ventured into the canning but I cook a lot I have learned that as many of recipes that I have come up with or adapted because I'm seriously disabled there are some that you just need to do the old way to get that amazing comfort food.

[@bertieyearout2690]

Am so looking forward to canning meats and freeing up space in my freezer. I can't tell ya how many times a package of meat has had freezer burn. Love your videos and how you cover everything, very detailed. You inspire confidence. Tfs and God bless.

[@tammym110]

I think canning beef roast is my favorite protein to can. Every time I see you cut up something with your knife I always tell my self how much I need that knife in my life. Great video and thank you for posting this

[@zgadams1981]

Oooo I love it. So many meals come to mind. ForJars has really made home canning become a less stressful. We now have another source for lids due to the demand surge. Thanks ForJars.

[@barb7014]

Awesome how canning turns tougher cuts of meat into tender deliciousness. ❣️

[@nancycarney]

I almost can smell the roast before you even start. YUMMY!!!!! Perfect for German Food.

[@ameliafc1234]

I have been canning all my life raised on a farm homestead we canned everything I love to eat foods I preserve I know what s in my food no chemicals I can always use extra jar lids, I vacuum seal everything to preserve foods also

[@sherrie4667]

I've been canning fruits, vegetables & jams since I was a little girl, but canning meat always scared me. Thank you so much for explaining that canning meat is easy. Now I'm canning "ugly" 😉 (chicken, pork, etc) & loving it!

[@TLCInTheGarden]

I love beef roasts in jars. So many ways to serve it - with veggies and make a stew, make a gravy and serve with noodles or potatoes, shred and make fajitas or add bbq sauce.

[@darla3021]

What a satisfying feeling to have all those jars of beef to put away. As prices rise and shortages happen, it's great insurance for food security.

[@TheSpottedBoot]

What a nice gesture! Thanks Forjars and Leesa! Wonderful to have another source for our canning needs! 👏👏👏

[@TxgrlnGa]

If Phil likes leftovers on sandwiches...get a hoagie bun, slather with mayo, put leftover beef, sautéed onions and shredded/grated mozzarella. Put under the broiler in the oven until bubbly and golden! ❤️❤️❤️

[@tgood9344]

Hello wonderful ladies! I just had major surgery & was able to put up or water bath can & pressure can quite a variety of foods my family eats. Watching your videos makes me wish I could do more, well perhaps in the summertime as I heal. Thank you all for the learning details & inspiring videos. Our families are what’s most important especially as we now are living in a crazy world.🌺

[@eastfloridaprepper2143]

Love the way you take the time to explain every little thing so newbees understand the reason why we do what we do. tkz

[@Brineytoes]

Two months late, got my canner in early March, having such a hard time finding jars to buy, but I am stoked and determined and doing as much canning as I can. Thanks for the series, even though I’m too late for the prizes, the REAL prize is you and all this wonderful demonstration, so I am absolutely delighted to find so much to love in jars and on your channel! Hugs!

[@pilarknight1485]

Canning beef roast. Yum. It can be used for so much. And yes perfect amount for 2 people too. Learning so much from Canuary! Wow, Forjars is awesome !

[@nonameo6884]

Bubbling like a lava lamp. I love that expression. Meat is a great thing to can. I'm always afraid of a power outage.

[@lindagibson3591]

So good to see so many people are canning again.

[@gailrussell6108]

Thankyou for all these great videos I'm 70 no one in my family canned so it was just me and the Kerr canning book this is soon much better way to lean.

[@danniemcdonald7675]

Canning roast beef is my favorite 😋. There are so many ways to use it. Thanks to you and Forjars for making this Canuary so much fun.

[@margebowling7247]

Haven't canned for a few years. Love to watch these videos to get back to canning.

[@CrazyGrandmaWeaz]

Just found you. It's so fantastic to see a "real" canner. Been canning 40+ years and you're refreshing. It would be great to try the ForJar lids.

[@SuttonsDaze]

Thank you

[@chelseywyant756]

So Amazing! Thank you ForJars!! This has been an amazing Canuary Journey. ! Thank you for hosting and putting all of this together!

[@thedamoore1131]

Thanks so much for another great video and a huge shot out to For Jars for contributing !

[@almostantiquemn]

This is a wonderful way to take advantage of meat sales and keep the freezers open for other goods.

[@maraujo600]

I love that you discussed the discoloration, fat cap, and the lava lamp( lol). That's the stuff that worried me when I started canning meat.

[@reginayauger2537]

Gave 3 jars from my last batch of beef to 3 family/friends. Now 1 bought a PCer and the other 2 want one. Makes dinner so very easy!

[@celestialpetunia]

Whaaaaat!!?! Thank you forjars for your generosity! You know the way to this canner’s heart!! 😘😘😘

[@gloriahopper6289]

Canning a variety of meats is so satisfying. Yours looks awesome. Thanks to Forjars for offering giveaways.

[@bkerr1]

Great tips! I always watch for beef sales. I often find "manager specials" and stock up on some great deals by freezing and canning meats.

[@theresapanner1599]

What a relief to find trustworthy lids.. Thank you For Jars and Sutton's Place.

[@kcvmalibu]

Wow! Thanks ForJars! You will now become my big time lid supplier. Love beef roast. I have some that I lightly smoked. Super tasty. Super tender. So versatile.