Back to Basics | CANUARY Canning - Beef Bone Broth

[@heatherj3385]

I actually use my bones and meat twice. I just add more onions, celery, carrots, and vinegar to the second batch. It works beautifully. I've also started freeze drying my stock as well. 😯 Talk about amazing!!!

[@EricaD61]

Fd does sound amazing. I have used my bones double as well. I love getting my stock on the shelf. So good.

[@melissac3313]

Homemade bone broth has more vitamins and minerals than store bought beef broth, also less salt 🧂! I cannot wait to put up my own bone broth. My husband helps more in my kitchen because he sees Todd helping! Thank you Todd!!

[@lorettabailey3724]

Homemade broth of any kind is fantastic. I found beef to be most challenging for me. You have a great video wish I had seen it before I started learning.

[@karenlawson4888]

I’ve been known to do another batch with the same bones, new veggies and herbs. Then I mix the 2 batches to even out flavors and then pressure can. I save all my veggie parings, as well as those past their prime such as wrinkled but not moldy peppers and limp celery, green beans, etc. I keep this homemade veggie stock on hand for both soup and gravy, but to brine poultry and pork loin/chops!

[@karenmische3201]

That’s a great idea to use the bones twice, I was thinking of using the scraps in chili .

[@shirleyomalley4441]

Great idea I'm going to try that. Tx

[@mariaines4508]

That's a great idea karen.

[@4sipsmom]

My husband and I agreed that we won't watch any new videos that come out until we can watch together. I've gotten him hooked now on 1870's! I love your recipes and your cabin in heaven on earth!

[@maryendris9411]

I have just started canning and I’m 67 years old. My husband and I are really enjoying all the recipes. Also, I have learned so much from this sweet lady!!

[@mojoflyingsolo639]

I made beef stock this year also, I saved all my onion skins for about 3 months it makes the stock such a pretty color. After shoveling snow for 6 hours I really didn't feel like cooking so I went down to my pantry pulled out one quart of canned turkey, one quart and one pint of turkey broth, poured it into a stock pot and made home made egg noodles and called that dinner along with corn bread muffins. Soooooooooooooo good.

[@lisapop5219]

Stock was the very first thing I ever canned. I still haven't done beef though, for the same reason. I was watching another channel and what he does with the bones after making stock is to dry them to brittleness and grinds them up for bone meal for the garden

[@jenniferspeers2453]

Oooo good tip

[@deafdreamer424]

Wow! What a great idea!

[@patresmini5383]

😊

[@cynthyw211]

what is used to grind the brittle bones?

[@lynntomk]

I bought 4 rotisserie chickens from Sam's today, took the delicious meat off the bones and put the bones and some veggies in the stock pot. I'm 70, I've been canning since 2020 so hurray for the newbies! So much fun and beneficial to our family. Thanks for sharing from Lake Orion, Michigan!!

[@girldup23]

You guys are my absolute FAVORITE channel on KZbin. I feel like we're friends with as much as I listen to your voice!

[@bonniebartlow5631]

I’m 74 and haven’t canned too much; mainly ugly chicken and such, and some beans and veggies and some soups. I want to can this next. I’ll call a local butcher and ask them to save and then sell me some meaty soup bones. Thank you so much for this. I’ll watch and rewatch this video as I I can my bone broth with my pressure canner. Thank you so much. It’s nice to see husband and wife working together through life including the kitchen.

[@hillarybanta3729]

I’m so happy you’re finally back home with Todd where you belong Rach! Beef broth is something I have yet to add to my pantry but I’m on it! Thanks for all your inspiration girl! Glad to see your face again!

[@Serenity_Craft]

I love that you mention that part about not being to old to learn, I am in my 50s and just learned how to can this past year. I would also add, don't be discouraged if it doesn't work perfectly the first time. It took me 3 tries to get my chicken stock canned correctly with all the lids sealing.

[@CARMENCLUCK]

I am 67...and now have the confidence to try canning, always thought I'd blow the planet up if I did it...lol...

[@freedomlover411]

Love how dark the broth turned out amd when you guys went in for the bits and stuff left in the pan I was hooked !!!!! I have made some of your soups from other videos and will also give this a try too !!! Thank you so much for being oart of Canuary 2022 !!!!

[@bonnieholmes]

This year we made lamb,bison,beef, chicken, turkey and bone broth including vegetable broth. The convenience of having broth on our pantry shelves is invaluable. Sharing with family and friends bring so much joy. I roast my beef, bison and lamb bones too. I just started using the roasting pan last year after watching Rachel in another video. So worth the purchase! Great video and thank you for sharing. I love Canuary!!

[@pamclark6686]

Now that's some beautiful, rich looking stock. Mmmmmmm

[@Fcarmen.s]

Rachel you’ve been my inspiration for canning and today I just purchased my very first pressure canner! You and Tod are amazing thank you for all the knowledge and videos!

[@bonniebell1104]

I have been waterbath canning for several years and I have yet to make beef broth due to not owning a pressure canner. But last fall when we bought a quarter cow for the freezer I asked to have some bones to make stock. I suppose I could use a pressure canner so that I can follow your recipe 😉. Thanks for sharing.

[@brookej690]

I haven’t done canning yet. I would love to try it sometime in the near future. You make it look so easy. I was also amazed how you were able to work with all the dark broth and keep your sweater pristine!

[@olyganize]

After watching this video I got up and can 34 small jars of chicken stock while my husband was in hospital. It’s so quick and easy to make soup!

[@williej3831]

Love your channel! Wish I was 40 years younger with no health issues. I would be doing the same thing. Don’t ever stop.

[@cathydevoe3049]

I really like the roaster, going to put one on the wish list for Mother’s Day 😉 Great video, thanks for sharing 👍🏻

[@suzannem5674]

I found one at a 2nd hand store for 12 dollars.

[@chelseywyant756]

I have loved following you and Todd. Your energy and dedication to everything you do are so inspirational. You offer so many things to do and try. Thank you so much for bringing us along your journey!

[@1870s]

Thank you so much!

[@moderndayhomesteader1709]

I love watching you I am over 50 and still learning. I just ordered a freeze dryer and I’m hoping you make more videos of that process. But as for the bone broth I will be doing this next week. Thanks you for sharing this process. ❤️

[@jddirtfarmer3128]

I've been canning for over 30 years. I'm still learning new things. What I've learned is if you can buy it in the grocery you can make it at home!

[@Sherry8172]

Love watching you! We are never too old to learn! I am 72 and still learning.

[@sharondore8455]

I’ve never done beef broth before either. Poultry and vegetable scrapes and bones are so ready available but I really want to do this! It looked delicious! Thanks for the video.

[@mariagarcia-po6kl]

Hi Rachel. One, chicken broth is my favorite. Beef broth will help me even more. I also do vegetable broth as well. They would go in containers and put in the freezer. It keeps longer until I can use it for soups. Rachel, you are awesome, wonderful and amazing woman. Thank you for sharing all your canning products with all. Take care. Maria. 👍👍👍👍👍👍👍💖💖💖💖💖💖💗💗💗💗💗💝💝💝💝💝💝💝🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@kimberlykisner4616]

Homemade Bone Broth is perfect for a quick soup. Gives it a “cooked all day” taste! I absolutely love this!!

[@davidklein8426]

Michigan Marcia here. Can't wait to try canning this recipe. Thank you Rachel. I'm on to having coffee & binge watching Canuary in January.

[@addie2754]

I just have to say, I look forward to having a beautiful relationship like yours as I get older. Your friendship and love shines through in every video you make together. I also hope to age as beautifully as you both have!! Lol. Thanks for the great video as always ❤️

[@PjMeh]

I don't have a pressure canner. How long do you think this would last in the freezer? I'll have to try this eventually. My Granma, would probably take the meat bits that cooked off and add them to some sauteed onions and tomatoes. Makes for yummy tacos. Thanks for the new video. 🙏🏽💜

[@countrymommaxoxo2020]

You can freeze it just be careful it’s cool before putting into jar and freezer and leave about 2 inch headspace the liquid will expand its so the jar won’t break good luck hope this helped

[@kizmomma7009]

I keep mine in the deep freezer up to 6 months. After that it tastes funny to me.

[@1870s]

Would last a year or two easy.

[@theheritagehousesc]

You can freeze it. That’s what I use to do before I start canning. It lasts for a couple years for sure but I always use them sooner than that

[@missourigirl4101]

Sounds like fajita fixings

[@jhenniceamorrow5936]

Just started roasting the bones and I"m so excited. Our Shepard is walking around sniffing the air!

[@scottswan3722]

I've been pressure canning for a couple 3 years now. I've made pork. beef, turkey, and chicken (yes, I do separate the 2) bone broth. I use them a lot when making rice and other dishes. I use the broth instead of water. Beef stock when making rice with steak, etc. In all that time, with the different spices and seasonings I use, I don't know why, but I NEVER even thought of adding bay leaves. I thank you for that. A suggestion for those that want to make they're own stock. Save the bones! If you bought a cooked chicken from the store, bag the bones and freeze them till you have enough. Thanksgiving/Christmas turkey's save the carcass the same way. I will be making more turkey stock soon as I have 5 carcasses in my freezer now. Same with pork (ham bones) and beef (steak bones, rib bones, etc.). Happy Canning!

[@melindahicks4198]

Thank you for choosing a more “simple” or basic item. I am brand new and appreciate it!

[@beachflower2862]

Y’all work together so good and the beef 🥩 both looks awesome!! God is so GOOD 🥰

[@sharons6290]

Love bone broth, especially when you aren't feeling great. A cup of it makes you feel great.

[@glennjones7694]

I'm only 73 , yet new at canning. I hadn't thought of the herbs and spices you added. Thank you!

[@lynnpasteris4362]

Nice to see I am not the only one who over fills my jars occasionally!

[@StephanieReads85]

And it’s my favorite homesteading duo!!!! Plus it’s Canuary!!!! Xo

[@sheilalaidig4835]

I love to bless my family with a cup of broth when they are feeling under the weather.

[@roxiestephens7988]

I have learned so very much for you. I just LOVE your channel. You and Todd are such precious people and seem to have such a beautiful family.

[@mandyhartman9321]

Brand new homesteader. I can only jar up 7 quarts at a time. A new pressure canner would be....well, you know...a huge help in our kitchen!!! I canned venison broth for the first time this year. Loved it!!

[@loriy7532]

Fabulous looking beef stock Rachel , I can almost smell it... Always a pleasure to visit , thank you..

[@glendao4842]

I grew up with my mother and grandmother working together to can all the produce from a super huge garden. They would can from early morning to late evening. It kept both households stocked with tons of food. Shelf's and freezers were packed. This what we ate. Not alot of food was purchased from the grocery store. Dad raised cattle most were sold, but one was taken to the butcher for processing. This would fill two freezers. Canning our food was hard work but it was well worth the time and effort. I started gardening a couple of years ago. But I have never canned by myself. But I would luv the chance to try.

[@lisakingsley6834]

Found beef bones on sale at Safeway. Roasted them at lunch time, then threw them in the instant to pressure a while then sit on warm. I have made lots of chicken and veggie stock, but after watching this I am excited to try making be making beef for the first time. It smells so good!

[@melissajohnson4289]

I love canning broth, mostly because how long it simmers and keeps the house smelling good.

[@future.homesteader]

Homemade broth is SO much better than store bought.

[@annettegruber4844]

I'm so glad to have beef bone broth on my shelves

[@natalia199301]

First off, it is awesome your husband helps, my guy love helping me as well. Those jar’s look amazing! Thanks for sharing

[@JaniceCrowell]

You are never too old to learn to can. I started at 60. Love it.

[@NanaMom104A]

I had no idea that beef bone stock would be so dark and rich. This will be beautiful on your shelf.

[@debbie0greer164]

I’ve watched you when the pandemic started. The videos were all jumbled on my feed; then went back and watched them in order. Six months ago I started canning and watch everything about canning. Now, we bought a quarter cow. Of course I made sure to keep my bones and fat. Excited for my bone broth journey. Thank you for your videos! Now I’m a retired suburban pretend homesteader. My grown kids are thoroughly enjoying the benefits!

[@RandBWallace]

I love the description of "grandma's pot roast"! I instantly knew exactly what it tasted like!

[@lisaray9582]

My mouth was watering. Lol. This feels like family and it feels like love. Thanks for sharing this recipe.

[@FranEmerson-ij2ns]

I LOVE beef broth!!!!! It's so very versital - not to mention onion soup. Thank you for making this look so simple.

[@bitcoinpoemspro1406]

My wife and I made this and it was so delicious! I’m starting another batch today, because I finally used up all of the nine jars that we made before. I did not do the step where are you skim off the fat, I just left the fat with the broth, and I will do that again. We did give all the strange veggies to the chickens. Separated the meat and saved that and use that in different things.

[@hopewright3636]

I love bone broth. It’s so good for you. Thanks for being a part of Canuary. I’m enjoying all of the videos.

[@deb3bee]

I’m always impressed by your husband assistance in your canning. I wish my hubby joined forces with me.

[@Karene-gj9nt]

Mmmmm... my mouth is watering!!! Thanks for the inspiration Rachel and Todd!!

[@michelles5765]

Your channel is one of my faves! I have also never made beef broth as I don't have my own beef. But, yes, going to the butcher is a great idea. We have one down the road! Might be canning this up this January!!!! Already canned all of my poultry broth for the year. Now, on to the beef! Thank you! By the way, congrats Grandma and Grandpa!

[@leasajones3217]

I have bones in my freezer just waiting to be processed!! Can't wait, I watch your videos all of the time!!!!

[@wendystumpf1274]

I didn't realize how much I would like my own home canned broth until I used our chicken carcasses to make it . I really want to do beef. Thanks for sharing your way.

[@judylamay3155]

Now I know what I need to do to correct my broth mistakes. Well not mistakes that are ruining it but to make it better. Thank you

[@dahester07]

I am so excited about Canuary. I have a playlist just for canning in my library.

[@karenhunter6679]

A lengthy process but well worth the effort. Thanks for taking us through the process. It looks delicious.

[@EggFeathersHomestead]

It feels so good to have broth on the shelves!

[@rsdawson5011]

It is always great to have this product in my pantry. Thank You for showing the process.

[@dawnhagen9541]

I was so so glad that I stumbled across your channel. I am a third year hardener and canner. Nice to see a channel that is so close to my home. I am from Pulaski Wisconsin. I have learned so much about gardening, canning, food preservation and salmon fishing! Thanks Todd! Just watching your channel has helped me so much! Always look forward to seeing your next video!

[@katshomekorner9194]

That broth looks absolutely scrumptious!! 😛😄🐄

[@beverlyhall2692]

I imagine that broth is filled with flavor!❤️

[@ljmike5519]

My friend has their own beef herd and you gave me the idea of asking for bones. Wow I'm excited. Blessings

[@donnagarms8470]

I love having bone broth on my shelves. When you are sick it's one of my comfort foods/drinks. Protein in a jar. Thanks for sharing.

[@TexJudy]

Bone broth is one of my favorites. It's tasty and it's good for you too! Thanks for being a part of this collab. I'm subbed to your channel now.

[@stunnedbunny7089]

Bone broth is one of my go-to pantry items right now. It is so cozy, and it's good for you, too! Thanks for sharing!

[@kcvmalibu]

Mmm. I could smell those roasting bones from here. So yummy good!

[@danniemcdonald7675]

I could almost smell that broth cooking! If/when I can find some bones, I want to make some. Great job!

[@Alisapao]

My daughter loves bone broth. I may do this a gift her some! I love trying new things! Thank you!

[@ButchT948]

I’m canning my first batch of beef bone broth. After watching this video I’ll roast my bones for 1 hour at 450*. I’ve got the carrots, celery, onions, bay leaves, pepper corns and apple cider vinegar. 😅 looking forward to seeing the results.

[@dep164]

There is nothing like having your own bone broth on the shelf!

[@missy_riley]

Now I have to get a roaster. LOL I love this recipe. You can almost smell it through the video

[@GoodTimesHomestead]

Alright let’s try this again… and the winner is Jennifer “A-in-jer”!!! 🥰 Now you can start canning because you won the canner!!! Woo hoo! 🥳

[@lindarussell1932]

Oh my goodness! How much better is home grown! Yummy!👍

[@neatflair]

I love homemade broth / stock. It has a healing benefits and I drink a cup every morning.

[@llisamac63]

I’m so thankful for the Canuary collaboration. Great video. Thank you.

[@jopeterson9805]

Been making beed broth most of my life. Never baked the bones first. I'm certain this will be my new favorite. Thanks for sharing

[@BostonBorn]

I’m definitely going to be stocking up on beef bones when I find them on sale. Liquid gold! 💞

[@tomrieg1151]

Always like watching 1870's homestead videos! I made this one and it did get smoky for me too, but that's just flavor.

[@samanthamctague4538]

I love canning all kinds of things but especially love homemade broth.

[@debbiecarney2435]

Never made Bone broth and I’ve been canning 40 plus years. I want to try this one 👍

[@ellelane3213]

My son and I are going to start canning tomorrow. THANK YOU, sister!

[@rhondastubbs9453]

I never thought about using beef bones for a beef stock. Thank you for sharing.

[@gt27312]

My first visit to your channel. Enjoyed the fact that you were learning along with the rest of us!

[@abbyroberts4424]

I learned something new with each video I have watched.

[@marvinballast7923]

myself and our daughter are always looking to expand our canning pantry. Looking forward to try this simple recipe. thank you for sharing your time and talents.

[@jenniferwillprecht]

I love canning broth. I use it more than I ever thought I would once I started canning my own.

[@mary-catherine9237]

Homemade bone broth isn’t new to my family but canning it is. Thanks for showing me your method.

[@sharim6802]

I am so glad that you are doing these Canuary videos!

[@MrLotw333]

Love your channel. We make our own beef broth. You are right, 48 hours is the way to go. We also after removing the bones and getting the marrow out, we use a stick blender to puree all the small bits.

[@bernadettestykel7504]

Thank you for showing. I enjoyed you and your husband working together. I cannot wait to try !

[@gelafrancesca]

This recipe is easy and canning time, 25 minutes! Thanks 😊