Back to Basics | CANUARY Canning - Beef Bone Broth

We bought 1/4 of a cow this fall, and it came with about 20# of beef bones. We've been wanting to have some beef broth / stock on hand for a while now. So this seemed like the perfect opportunity. We started by roasting the bones in our oven @ 450F for about 1 hour, along with a large clove of garlic. Once they were done, we transferred to our roasting pan, and added mirepoix (about 8 cups onions, 4 cups carrots, 4 cups celery). Several herbs and seasoning were added and then we topped up the pan with water, and let it roast on about 300F for just about 24 hours. We removed most of the solids and allowed the broth to chill for a while to bring the fats into a solid form for easy removal. Strained one more time and all the awesome goodness went into the pressure canner for long term food storage. If you don't have a pressure canner, you could always just freeze the jars.
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[@heatherj3385]

I actually use my bones and meat twice. I just add more onions, celery, carrots, and vinegar to the second batch. It works beautifully. I've also started freeze drying my stock as well. 😯 Talk about amazing!!!

[@EricaD61]

Fd does sound amazing. I have used my bones double as well. I love getting my stock on the shelf. So good.

[@karenlawson4888]

I’ve been known to do another batch with the same bones, new veggies and herbs. Then I mix the 2 batches to even out flavors and then pressure can. I save all my veggie parings, as well as those past their prime such as wrinkled but not moldy peppers and limp celery, green beans, etc. I keep this homemade veggie stock on hand for both soup and gravy, but to brine poultry and pork loin/chops!

[@karenmische3201]

That’s a great idea to use the bones twice, I was thinking of using the scraps in chili .

[@shirleyomalley4441]

Great idea I'm going to try that. Tx

[@mariaines4508]

That's a great idea karen.

[@maryendris9411]

I have just started canning and I’m 67 years old. My husband and I are really enjoying all the recipes. Also, I have learned so much from this sweet lady!!

[@4sipsmom]

My husband and I agreed that we won't watch any new videos that come out until we can watch together. I've gotten him hooked now on 1870's! I love your recipes and your cabin in heaven on earth!

[@melissac3313]

Homemade bone broth has more vitamins and minerals than store bought beef broth, also less salt 🧂! I cannot wait to put up my own bone broth. My husband helps more in my kitchen because he sees Todd helping! Thank you Todd!!

[@lorettabailey3724]

Homemade broth of any kind is fantastic. I found beef to be most challenging for me. You have a great video wish I had seen it before I started learning.

[@mojoflyingsolo639]

I made beef stock this year also, I saved all my onion skins for about 3 months it makes the stock such a pretty color. After shoveling snow for 6 hours I really didn't feel like cooking so I went down to my pantry pulled out one quart of canned turkey, one quart and one pint of turkey broth, poured it into a stock pot and made home made egg noodles and called that dinner along with corn bread muffins. Soooooooooooooo good.

[@glennjones7694]

I'm only 73 , yet new at canning. I hadn't thought of the herbs and spices you added. Thank you!

[@davidklein8426]

Michigan Marcia here. Can't wait to try canning this recipe. Thank you Rachel. I'm on to having coffee & binge watching Canuary in January.

[@lisapop5219]

Stock was the very first thing I ever canned. I still haven't done beef though, for the same reason. I was watching another channel and what he does with the bones after making stock is to dry them to brittleness and grinds them up for bone meal for the garden

[@jenniferspeers2453]

Oooo good tip

[@deafdreamer424]

Wow! What a great idea!

[@patresmini5383]

😊

[@cynthyw211]

what is used to grind the brittle bones?

[@brookej690]

I haven’t done canning yet. I would love to try it sometime in the near future. You make it look so easy. I was also amazed how you were able to work with all the dark broth and keep your sweater pristine!

[@sheilalaidig4835]

I love to bless my family with a cup of broth when they are feeling under the weather.

[@bonnieholmes]

This year we made lamb,bison,beef, chicken, turkey and bone broth including vegetable broth. The convenience of having broth on our pantry shelves is invaluable. Sharing with family and friends bring so much joy. I roast my beef, bison and lamb bones too. I just started using the roasting pan last year after watching Rachel in another video. So worth the purchase! Great video and thank you for sharing. I love Canuary!!

[@freedomlover411]

Love how dark the broth turned out amd when you guys went in for the bits and stuff left in the pan I was hooked !!!!! I have made some of your soups from other videos and will also give this a try too !!! Thank you so much for being oart of Canuary 2022 !!!!

[@onelittlemiracle241]

I would imagine this stick would be amazing when you're not feeling well, or just on a cold, snowy day, like today. Mmm! Grandmother's Sunday roast- perfect memories.

[@girldup23]

You guys are my absolute FAVORITE channel on KZbin. I feel like we're friends with as much as I listen to your voice!

[@Fcarmen.s]

Rachel you’ve been my inspiration for canning and today I just purchased my very first pressure canner! You and Tod are amazing thank you for all the knowledge and videos!

[@hillarybanta3729]

I’m so happy you’re finally back home with Todd where you belong Rach! Beef broth is something I have yet to add to my pantry but I’m on it! Thanks for all your inspiration girl! Glad to see your face again!

[@tanyast.germain3197]

This is my first year of gardening and canning. I started following you guys this summer when I was trying to learn to can. I have always wanted to learn to can but never had time to go to the class that my local sporting goods store hosted and I finally planted a garden this last year because I finally had the time and then I found my self looking for ways to use my garden so it didn't go to waist and my husband kept telling me I need to start canning. I was so afraid to can but you helped me learn and get started, and for that I thank you form the bottom of my heart. Gardening and canning has brought me a lot of peace, joy and happiness. Gardening has become a form of therapy for me and so has canning. Canning is still a stressful for me and I still need to get a pressure canner so I can do more stuff that I'm extremely excited to learn to can and to my pantry. My 2 year old daughter loves the pickles that I made and my husband loves the cowboy candy that I learned how to make form you. I'm hopping that one day that I can be as self sustainable as you guys are. We hope to move to a bigger pice of property this year. Maybe next year I will be able to have the garden of my dreams, and one day in the future we can have animals. Excited for cannuary.

[@pamclark6686]

Now that's some beautiful, rich looking stock. Mmmmmmm

[@jddirtfarmer3128]

I've been canning for over 30 years. I'm still learning new things. What I've learned is if you can buy it in the grocery you can make it at home!

[@Serenity_Craft]

I love that you mention that part about not being to old to learn, I am in my 50s and just learned how to can this past year. I would also add, don't be discouraged if it doesn't work perfectly the first time. It took me 3 tries to get my chicken stock canned correctly with all the lids sealing.

[@CARMENCLUCK]

I am 67...and now have the confidence to try canning, always thought I'd blow the planet up if I did it...lol...

[@lilbitatatime3763]

I'm glad to see you as part of the canning collab. Look at that deep dark rich beef stock/broth for future meals. Holiday prime rib bones make an incredible stock too! Thanks to the both of you for sharing! ~K

[@melindahicks4198]

Thank you for choosing a more “simple” or basic item. I am brand new and appreciate it!

[@lynnpasteris4362]

Nice to see I am not the only one who over fills my jars occasionally!

[@lynntomk]

I bought 4 rotisserie chickens from Sam's today, took the delicious meat off the bones and put the bones and some veggies in the stock pot. I'm 70, I've been canning since 2020 so hurray for the newbies! So much fun and beneficial to our family. Thanks for sharing from Lake Orion, Michigan!!

[@chelseywyant756]

I have loved following you and Todd. Your energy and dedication to everything you do are so inspirational. You offer so many things to do and try. Thank you so much for bringing us along your journey!

[@1870s]

Thank you so much!

[@JenB.188]

I love watching you and your husband work as a team and your joy over learning something new. Beef broth is in my to do list!

[@QKitchenandBeyond]

I so look forward to Canuary every year! Thank you for sharing

[@moderndayhomesteader1709]

I love watching you I am over 50 and still learning. I just ordered a freeze dryer and I’m hoping you make more videos of that process. But as for the bone broth I will be doing this next week. Thanks you for sharing this process. ❤️

[@bonniebell1104]

I have been waterbath canning for several years and I have yet to make beef broth due to not owning a pressure canner. But last fall when we bought a quarter cow for the freezer I asked to have some bones to make stock. I suppose I could use a pressure canner so that I can follow your recipe 😉. Thanks for sharing.

[@justintime6346]

Thank you for your goodness ❤️

[@carolmalko615]

I have never made my own beef broth and now I can't wait to try it. Thank you, Rachel, for teaching me how to!

[@vivianlabonte3010]

I love how you share you've never done beef stock before, but you are willing to try it out the first time and share it with all of us! I've been making different types of stock and bone broths and my favorite way is to roast the bones first, then get the stock going. I'm definitely going to need to invest in a roaster of some sort as right now I use two different stock pots on the stove top and simmer down for about 36 hours. I do have a crockpot, but it's only a 4 qt. and a roaster would definitely fit everything in one pot! I look forward to viewing your other videos!

[@cathydevoe3049]

I really like the roaster, going to put one on the wish list for Mother’s Day 😉 Great video, thanks for sharing 👍🏻

[@suzannem5674]

I found one at a 2nd hand store for 12 dollars.

[@hopewright3636]

I love bone broth. It’s so good for you. Thanks for being a part of Canuary. I’m enjoying all of the videos.

[@dawnhartwell8117]

I have always wanted to see the process of making stock and canning it. Thank you for sharing this so much!

[@mariagarcia-po6kl]

Hi Rachel. One, chicken broth is my favorite. Beef broth will help me even more. I also do vegetable broth as well. They would go in containers and put in the freezer. It keeps longer until I can use it for soups. Rachel, you are awesome, wonderful and amazing woman. Thank you for sharing all your canning products with all. Take care. Maria. 👍👍👍👍👍👍👍💖💖💖💖💖💖💗💗💗💗💗💝💝💝💝💝💝💝🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@paulahensley9583]

I have never canned bone broth , but planning to make soon.

[@sarahmiranda7130]

Love love love your channel!

[@ericstrothman8527]

I love this Canuary!

[@Yoda63]

I like to add chicken bones when I make beef stock, it stretches it so I get more than just a few jars. I’ve actually made great “beef” stock without any beef bones, just beef trimmings and chicken carcasses. I think I used some ground beef last time too when I roasted the trimmings. A tasty way to save a little money!

[@kimberlykisner4616]

Homemade Bone Broth is perfect for a quick soup. Gives it a “cooked all day” taste! I absolutely love this!!

[@gmahala3189]

This is SO wonderful!

[@jeannainnc8390]

Totally agree. I loved binge watching the past years Canuary. Your broth looks amazing and so easy to do.

[@sharondore8455]

I’ve never done beef broth before either. Poultry and vegetable scrapes and bones are so ready available but I really want to do this! It looked delicious! Thanks for the video.

[@PjMeh]

I don't have a pressure canner. How long do you think this would last in the freezer? I'll have to try this eventually. My Granma, would probably take the meat bits that cooked off and add them to some sauteed onions and tomatoes. Makes for yummy tacos. Thanks for the new video. 🙏🏽💜

[@countrymommaxoxo2020]

You can freeze it just be careful it’s cool before putting into jar and freezer and leave about 2 inch headspace the liquid will expand its so the jar won’t break good luck hope this helped

[@kizmomma7009]

I keep mine in the deep freezer up to 6 months. After that it tastes funny to me.

[@1870s]

Would last a year or two easy.

[@theheritagehousesc]

You can freeze it. That’s what I use to do before I start canning. It lasts for a couple years for sure but I always use them sooner than that

[@missourigirl4101]

Sounds like fajita fixings

[@kimhernandez1654]

Great job , can't wait to try

[@karentuthill8308]

Y'all are the BEST! I started watching your channel a good long while ago and just absolutely LOVE how you two work together and produce such amazing things. Hooray for you two!!! Thank you sooo much for sharing your lives with us. Much love!❤

[@terriwelch7286]

Enjoying Canuary very much

[@samanthaseebohm6393]

this was fantastic to watch

[@pamsmith9225]

Thanks for sharing. I love Canuary.

[@reneathompson4963]

Looks great! Pure goodness!

[@neldamachado2721]

thank you for making this look so easy ive been wanting to try this for a long time !

[@barbjones6006]

Always looks forward to canuary! Thanks for sharing!

[@lavernebufmack5091]

Love watching you do your canning!

[@miknrache]

This is so exciting. Thanks for sharing.

[@karenmcgill5648]

Loving Cannuary!

[@rubywingclark4361]

Thanks for Canuary!

[@trlysee]

Can I just say how much I love your teamwork?!? I am absolutely loving your videos

[@yourstruly9448]

I love love love having lots of chicken, turkey, and beef bone broth on my shelf! I use the broth in so many recipes! Thanks for sharing in this Canuary collaboration!

[@heystella143]

Yum! Can’t wait to make it. Thank you 😊

[@comenterrimcd2571]

thanks for all your hard work!

[@JessicaSmith-gq9zw]

Thank you so much for sharing your canning knowledge with us! I’m just a beginner but loving it!

[@sharim6802]

I am so glad that you are doing these Canuary videos!

[@dalesumner4084]

Watch you all the time. Can’t wait to try this

[@JaniceCrowell]

You are never too old to learn to can. I started at 60. Love it.

[@julietfranklin840]

Looks so good! Thanks for sharing.

[@Sherry8172]

Love watching you! We are never too old to learn! I am 72 and still learning.

[@lisabeaulieu2621]

I love watching you can. I have learned so much!

[@roxiestephens7988]

I have learned so very much for you. I just LOVE your channel. You and Todd are such precious people and seem to have such a beautiful family.

[@cathyleonard727]

Love how you work together as a team. And using your homegrown food is just awesome! I'm working to do the same. That slow cooker is huge! What a great appliance to have.

[@wendeeolson4480]

Thank you both for sharing your skills with us! I can't wait to make some broth!!

[@miasgarden9070]

Loving all your videos!!!

[@mariajessup6942]

I love your canning videos so much!

[@cindyb8856]

Awesome Canuary video. Thanks!

[@llisamac63]

I’m so thankful for the Canuary collaboration. Great video. Thank you.

[@arizonachaos9344]

I love having bone broth on the rack. I am amazed at how much we use and how many recipes it can be used in. Thank you Rachel!

[@reginamiller7351]

So excited to learn from the experts !

[@extremelybusymomof5359]

I truly enjoyed the video, thank you!

[@jenniferjuranko1617]

I love that you did Beef Broth/Stock Rachel! Usually everyone does Chicken Broth/Bone Broth but you made this look so easy….I definitely need to add this one to my to-do list.

[@homesteadbythehighway8548]

Thank you for bringing us along. I found this video fascinating.

[@sharonfrankenstein2468]

You two are so laid back and make it look so easy. Thanks for this recipe..I need to make this!

[@robinkirk1821]

Yay! I’m so excited to try this! Looks great!

[@imeverywoman3582]

Beautifully done! You make it look so easy and give me such confidence! Thank you!

[@wordvendor1]

Wow, that looks amazing!

[@barbaracrites8735]

This looks great. Can't wait to make it.

[@barnrazedbyjesse6893]

I think this will be my next project before french onion soup 💕 Great additions to the pantry! Thanks for bringing us along.

[@gardeningcookingandlife2924]

Beautiful stock!

[@kristasnelling1616]

This is definitely on my to do list! Thanks!

[@leslilangsmith2409]

I love using every part of what you buy!

[@KODAHomestead]

Absolutely love watching all your videos!!

[@darlenehowe5361]

Thanks for a great video presentation. I’ve never seen such a large roaster before. You make the whole process look easy. Great job! 😊

[@leewillis2908]

That looks so delicious. I can almost feel and taste that warm delicious healing broth, flowing down my throat and into my belly. You do such a lovely job of teaching. Thank you.

[@natebeachy3073]

I love to can and so glad to have found this canuary collabe!

[@sherrie4667]

Rachel, you & Todd make it look so easy. Gonna give it a try!

[@ptrabun243]

This is something I wanted to learn. Thank you.

[@wendystatz4268]

This is my first Canuary. Loving it!

[@vmhgreenwood]

Looks amazing! So good for you!

[@oneadams1]

This looks so good I love your videos. Thank you

[@lindaholland1989]

I love watching you and learn so much from you thank you