Captain Curt’s Crab and Oyster Bar Review (Siesta Key, Florida)

[@BrendaLynn.]

The best thing about this channel is the down to earth vibe - from the mom & pops, to the reviews, to the presence of family & friends. I hope you guys hit 10K soon! The last great seafood place I enjoyed was at Pike’s in Seattle. But that’s 3 hours away …

[@goodallscountrykitchen]

Thank you. I appreciate you watching. It’s really about supporting local mom and pop places.

[@user-et5ri7ep4i]

We’ve been there several times and stay across the street from there, we love it.

[@DeborahBrown-tj7wx]

Love it there! I stay at the Ebb Tide. across the street from Sniki Tiki.

[@frankcarone3769]

my friend yhis is a great review ,the food looked great ,i have never been to siesta keys we always go to orlando ,i really want go to destin florida i heard that is nice ,i thank you my friend ,i love your site

[@goodallscountrykitchen]

Thank you for always reaching out with the positive input. I’m pretty sure we will go back to siesta key next year. We loved it.

[@georose33]

So funny, we sat at that exact table when we ate there. Had the gator bites too. Didn't eat there on our last trip, it was too crowded.

[@goodallscountrykitchen]

I thought it was solid. Great tenderloin sandwich.

[@stevelogan5475]

Barry, looks really nice & food looks delicious. If this were a buffet it would be another place you, your buddy , & I would be asked to leave. I'm usually good for 15 clusters of snow crab( 5 legs) & 8 - 10 dozen on oysters on the half shell hit with Mcilhenney's tobasco sauce , maybe more than that if they don't kick us out , lol , happy father's day pal , have fun , God Bless ya'll

[@goodallscountrykitchen]

Happy Father’s Day to you too. Have a great day!

[@jesusisluv2905]

That clam chowder looked really good and shrimp dish, the pork sandwiches really good I am German, so we call it a schnitzel.

[@goodallscountrykitchen]

Loved that pork sandwich.!

[@greenQT]

Hey ! Great vid. Loved that pork tenderloin sando. Good job and thanks. Karla in Cali.

[@goodallscountrykitchen]

Thank you!

[@lynnshaw5068]

Captain Curt’s ⭐️⭐️⭐️⭐️⭐️!!! Anna’s. Sandwich Shop⭐️⭐️⭐️⭐️⭐️Siesta key sandwich❤❤❤❤❤

[@CindyYr11]

I don’t know nuthin about the fall fish but do like fried gator and fried conch , both chewy deliciousness! Enjoy your VayKay in the Sunshine ☀️ State!

[@goodallscountrykitchen]

Thank you. We are having a ball.

[@paulwibbels2623]

Lobster Pot and Philippi Creek are good as well

[@goodallscountrykitchen]

Going to Philippi Creek tonight but no video. Saw the lobster pot and will get both of those next year, thanks.

[@paulwibbels2623]

@@goodallscountrykitchen go to Dutch Valley for breakfast

[@goodallscountrykitchen]

@@paulwibbels2623 maybe next year. We’re pulling out early tomorrow and headed to Chattanooga. Thanks for the recommendation.

[@saulgood2548]

GKC, have you ever bitten your finger doing the double snapping turtle patented move? The pork tenderloin and and fish sandwich look scrumptious.

[@goodallscountrykitchen]

Never. I have bitten my tongue and cheek really bad though.

[@DavidHuber63]

The clam chowder 👀

[@goodallscountrykitchen]

@@DavidHuber63 top notch

[@genehinders9639]

Pork Tenderloins are a staple up here in the Midwest

[@goodallscountrykitchen]

@@genehinders9639 absolutely!

[@thespiritof76.]

I'm from Indiana and that tenderloin sandwich looks like the real deal.

[@goodallscountrykitchen]

It was great!

[@johnmajane3731]

In Florida you have to have a grouper sandwich and conch fritters. It all looked very good though.

[@goodallscountrykitchen]

Next time!

[@mysteriousmr.e22]

I love this place

[@goodallscountrykitchen]

I can’t wait until next year!!

[@hippydippy]

First Tenderloin? I'm from Indiana. You need to come visit us!

[@goodallscountrykitchen]

I know!

[@karensmith4865]

Your daughter opened the ketchup bottle with her teeth, nice manners there.

[@goodallscountrykitchen]

I have failed as a parent.

[@LoatherHelms-kh9lq]

I won't use the condiments there now

[@mrpearson8591]

👍👍 I cant go in anywhere that has Oysters and not get some.

[@goodallscountrykitchen]

I concur Dr. Pearson.

[@telawsonartzy6880]

I'm going to report you KZbin for torture. So many good places to eat 🤤😢🤤😢🤤😢🤤😢🤤 Great vlog I hope you get more subscribers 👍🏾👍🏾👍🏾👍🏾👍🏾

[@goodallscountrykitchen]

Thank you! I aim to please and that means make you hungry. Lol!!

[@spaceghost27]

you were kind enough not to do the patented snapping turtle double bite on your wife's sandwich. can't wait to see you demolish some $1 oysters

[@goodallscountrykitchen]

Ah, you noticed that!!! I was being courteous. I smashed 30 oysters and then had an entree and a half on the next video. Stay tuned.

[@James18925]

What is green river breading I have heard you talk about it before

[@goodallscountrykitchen]

A light cornmeal base breading.

[@James18925]

Great review by the way and I will share your videos with friends 😊

[@goodallscountrykitchen]

@@James18925 thank you. I appreciate that. Every little bit helps.

[@ejmtnt]

What kind of hill Billy puts hot sauce in New England clam chowder?

[@goodallscountrykitchen]

This one! lol!!

[@justinsatire]

Dollar Oysters! Can’t wait to see the destruction in store for that place!

[@goodallscountrykitchen]

It pure carnage!