CARA MASAK BIHUN GORENG SIMPLE PALING SEDAP!

[@ammarzikry20]

kena tambah air dan tutup supaya bihun tidak terlalu kenyal

[@stansony4885]

With almost 2 bowls of rancid oil you should rename this dish as fried oil instead of fried bihun with a warning not for the weak heart.

[@mirnaeffendiindos5658]

Enaknya tapi aw minyaknya banyak sekali😅