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Caramel pudding is a classic dessert and enjoyed all around the world. This recipe is easier than you think. The creamy caramel-topped custard is perfect for any occasion and sure to make everyone smile.
Ingredients for 2 serve:
37.5g Sugar (3 Tbsp)
1 Tbsp. Cool water
2 Tbsp. Hot water
2 large Egg
2 large Yolk
137ml Milk (2/3 cup)
52g Whipping Cream (¼ cup )
25g Sugar (2Tbsp)
Mold size: 10cm*5cm
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