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the components
A cup of sugar, the capacity of the cup is 250 ml
A cup of liquid sweets cream, the capacity of the cup is 250 ml, or the cream substitute is 220 ml of milk, plus two and a half tablespoons of powdered cream
Two tablespoons of butter, 30 grams
Quarter teaspoon of salt
150 grams of white chocolate, optional
Parchment paper for the mold
Method: We put the sugar on a frying pan and turn on a low heat until it melts, then add the butter and mix until it dissolves, then add the cream at room temperature gradually and keep stirring for 20 minutes or until it becomes the consistency of a heavy sauce, then add the salt and mix, add the chocolate and leave it until it melts and mix, then pour it into a plate lined with paper. Butter and leave it for an hour and a half, then come back and cut it into rectangular squares, cover them with a tub of butter, and offer them to those we love. Good luck.
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