Caramel Macchiato Ganache | White Chocolate Ganache with Caramelized Sugar and Espresso

[@KatherineBarrett-g7t]

I made this ganache and it was so good! I almost didn’t want to share my macarons. It was my first time trying the pastry cream technique and I would definitely try other recipes

[@maysamokbel1229]

Thanks for your note, I look for chocolate ganache recipes more but I like your channel and may join your program sometime soon. Have a great day.

[@kathrinbenedikt5862]

OMG❤❤❤I think I am trying this next for a filling🎉🎉🎉thank-you so much!

[@maysamokbel1229]

Many thanks for your prompt reply, appreciated

[@essies-cake-house]

Thank you so so much for sharing your recipes. This one worked perfectly and tasted amazing!! And thankyou for your helpfully tips, too!♥️😍

[@MaddieBrehm]

Thank you so much for watching and for trying my recipe! 🥰

[@rubyc.4311]

This sounds really good. Thanks for sharing this video and recipe.

[@MaddieBrehm]

Thank you!

[@ByAysha]

Hello Maddie, Thank you for sharing your amazing recipes with us , I did this recipe today and it’s definitely delicious! . I have also one question, where can I find the french method recipe for the macrons ? Thank you ✨.

[@MaddieBrehm]

Thanks so much for trying it! I’m so happy you liked it! Many of my videos have the macaron shell recipe in the description box, and all of my ebooks have my basic macaron shell recipe at the beginning of the book as well!

[@ByAysha]

@@MaddieBrehm Thank you so much !

[@meryemkadaoui5597]

That sounds amazing🥲👍👍👍👍👍

[@MaddieBrehm]

Thanks!

[@ByAysha]

Hello Maddie , May I know if it’s possible to use this as a chocolate filling (for the bonbon’s) ?

[@MaddieBrehm]

I probably would not recommend that, but I haven’t tried it so it’s up to you if you want to experiment with it!

[@hurricane768]

Hey,Maddie. Can you recommend some whipping cream brands in your opinion which are good quality ? I'm moving to USA from Europe next month and I'm trying to figure out which brands of products are best for baking. Thank you in advance

[@MaddieBrehm]

Usually I just use whatever local brand looks best or whatever is available in my local grocery stores! I don’t really have a specific preference for baking :)

[@kewareesookpaiboon7915]

Thank you for your sharing. i'm so obsess with caramel. may i ask about cream? regarding the ingredient cream , it the same as whipping cream or not? Thank you so much ^^

[@MaddieBrehm]

Thanks for watching! Yep it’s just regular cream - the same as whipping cream or heavy cream!

[@SuzanneM7]

These look so good 😍 I have the shells down to a fine arnt but I’m so intimidated by Ganache 🙃

[@spiffybluehippo]

Hi Maddie, can I substitute caramelized chocolate with white chocolate? Will that lessen the caramel flavor?

[@MaddieBrehm]

Yes and yes, but it will still be delicious :)

[@maysamokbel1229]

Is it possible to use this same ganache for chocolate filling?

[@MaddieBrehm]

It is up to you, but personally I would not. This ganache has a ratio of butter that is meant for a filling for a macaron or cookie, so I would personally not use it in chocolates

[@Guylemmer]

😍 😍

[@PeachCakesTX]

Do you need to use a stainless steel pan for caramel? I only have nonstick pans and my caramel never comes out...🤨

[@MaddieBrehm]

I'm not sure, I never really pay attention to the pans I'm using for caramel! If it isn't working, my first guess would be that there is some oil or residue in your pan or with one of the other tools you are using, but I suppose the pan itself could be the problem.

[@Mnokjoiu]

Can I reduce the butter to 50 or 40 grams instead of 80 grams? Because I don't like its taste, and I'm afraid that if I change the ingredients, the consistency of the ganache will change

[@MaddieBrehm]

You can experiment with it if you want, but I’m not sure what the results will be :)