Caramelized Mushrooms with Garlic

Caramelized Mushrooms with Garlic
Recipe:
8 ounces of white mushrooms sliced thick
2 or 3 garlic cloves minced
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon coconut aminos (or soy sauce)
In a large frying pan on medium heat add olive oil and butter and mix to coat the pan. Spread the garlic evenly over the pan then add mushrooms and spread out so there is only one layer. (you can add the coconut aminos at this point or at the end. I prefer the end) Allow to cook for about 4 minutes without stirring. After 4 minutes flip a mushroom in the center of the pan over to see if it has caramelized. If it has then flip the rest of the mushrooms over and allow to cook undisturbed for another 4 minutes. Remove from heat and add the coconut aminos and allow to simmer for about a minute. Ready to serve.

[@sherryd3299]

I had always heard if your garlic cooks long enough to get caramelized it will become very bitter??

[@r1l56me]

Probably better off not putting them in the pan until much later in the cooking process.

[@romalafreniere7005]

r1l56me Agree with that.

[@michaelhooks3644]

3:12, lookin carmelized,,,,uh, no, the garlic flakes are burnt, dude...whatever floats the boat i guess.........

[@dariuszspiewak5624]

That looks to me like burning garlic. Hm... not sure if this is what one would want... On top of that, burnt food is highly carcinogenic.

[@alison2649]

What the heck are coconut aminos?

[@hollynoel7736]

Do you two know why Dr. Gundry allows Bel Gioioso cheeses from Denmark, Wisconsin? Is he thinking it's made in Denmark? Because it's made in Wisconsin. Pretty confusing. Mushrooms look great!

[@kevinjoseph517]

how many minutes? 5? what are coconut aminos?

[@kefirheals7383]

You two are so adorable. I love how you two have each supported each other throughout this Plant Paradox journey. I just gotta say to Jan - honey, you are one lucky gal. I wish my husband did half what yours does for you. I mean, I have a great hubby, but yours really steps up his game to help you out in almost every way. You got a keeper. He's A #1.

[@braxtonmakai5366]

i know Im asking the wrong place but does someone know of a method to log back into an instagram account?? I stupidly lost my account password. I would appreciate any help you can offer me.

[@albertrodney2391]

@Braxton Makai instablaster :)

[@braxtonmakai5366]

@Albert Rodney I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now. Takes quite some time so I will get back to you later with my results.

[@braxtonmakai5366]

@Albert Rodney It worked and I finally got access to my account again. Im so happy! Thanks so much you saved my account !

[@albertrodney2391]

@Braxton Makai happy to help :D

[@melissalight8416]

Very happy to see you two out with another video!! You are a true inspiration! Hope you had a wonderful holiday season with your family!

[@sillanpaa66]

I made these and LOVED them but Dee says they are “too salty.” Obviously there’s no salt in them so I’m confused. Have you ever heard that before and is it the way I’m preparing them maybe? I used all of the same ingredients.

[@DaveHales]

Hey Brian! 😎 Yeah Jann said the same and they can be pretty salty if you add a lot of the coconut aminos sauce. It has a fair amount of sodium. So I don't add any to Jann's when cooking so she can add how much she wants later. 😁

[@peggydid]

Eat those mushrooms with some scrambled eggs/cheese! Yum! (When I eat garlic, I tell my husband to eat some too, in self defense!)

[@partyfavors9238]

peggydid 😆 😂

[@tinatenaansah3190]

Made this tonight, sans the garlic, and used a small medley of organic mushrooms: trumpet, clamshell and maitake, and added diced scallions, a little bit of sliced onions and shallots, and a little diced serrano pepper for a little kick... yes I like a little heat. 😁 I sautéed all together and used as a topping for my wild rocket arugula salad and it was delicioso!! That coconut amino is a game changer for me (for sautéing and salad dressing) as I've never known what to really do with it. Thank you so much for this recipe idea for sautéed mushrooms!!

[@thndrgrrrl]

my mouth is watering

[@Rache_777]

I am making those on the weekend will probably add chicken breasts for a full meal :)

[@sneha_009]

These turned out to be faulous❤wonderfully explained tips..thanks a lot

[@kimberlyann1960]

Glad you're back and happy New Year to you both. My husband and I enjoy watching your videos. We're going to be trying some of your bread recipes. We've been on a roll watching those this past weekend.

[@Cleveland.Ironman]

I think you need more garlic!😋😋😋😋😋😋😋😋😋

[@AldousHuxleysCat]

2 things, when you saute mushrooms you should start with a liquid not an oil. Once the mushrooms have cooked then you add your oil and increase your heat. While you may enjoy what you call caramelized garlic I think most of us call that burned garlic and it tastes rather bitter. I'm not sure about the diet you're on however using stock is my preferred method of adding liquid and there's plenty of vegetable stocks out there if you don't use chicken or beef. I think you'll find the mushrooms cook up much better adding the oil after they have lost their rawness

[@Bambina336]

Doesn't garlic end up being burnt if you don't stir it?

[@luv_to_cruise]

I love mushrooms but always have tummy troubles after eating them. Along with onions and cruciferous vegetables which is a shame. I still eat them but really suffer after! 😬

[@barbstry8627]

So sorry Dave & Jan -- new to this. Please see comment under Sean O reply -- meant for you both 😍

[@michaelodwyer5305]

Maybe trying that today. I find mushrooms on there own have a very special taste. I have being frying mine but came on hear to see a more healthier way to eat them.

[@shivram-ve3sy]

Loved this! You're super clean in your instructions, I've been searching for video like this for a while! Thank you

[@GH-bg7dw]

Never to much garlic for me! Those look amazingly good!

[@mdoyon1580]

I tried this mushroom recipe tonight and whow can see why you eat the first batch! Loved them. Thanks for sharing another great recipe

[@WeNourish]

Looks so yumm. Enjoyed your video :)

[@alexson3297]

What temperature you have it at?

[@steelob5693]

No making out tonight lol you know u meant nookie lol 😂

[@Busybeeee]

Wow ! Amazing caramelization! I have shitake and portabello mushrooms that really need to be washed. Can washing them prevent them from becoming nice and caramelized? If so how to remove the excessive dirt?

[@DaveHales]

I wash mushrooms quite frequently and I am still able to get the same caramelization. I try to wash them quickly and then I dry them immediately and then will let them sit on a towel for a few minutes before slicing. Any excess water will eventually evaporate as they cook. I do notice more popping if the mushrooms retained a lot of water from washing. I hope that helps.

[@Busybeeee]

@@DaveHales Thank you !

[@kimberlyann1960]

No pun intended. Lol

[@fifiesuharly8904]

When you cook there is smell

[@KandaJE]

I could only watch half of this Food Abuse. I really hope no one mistakes this as instructions on how to prepare actual edible food.

[@r1l56me]

And you say this because... ?

[@KandaJE]

@@r1l56me Coconut. Sauteed mushrooms and garlic is one of my favorite things. Adding coconut to anything should be considered a crime against nature. Example: Mounds Candy bars have never been a big seller. They have never sold better than people who've never actually tried them, mistaking them for a REAL candy bar. Coconut is simply one of those Survival Foods that one is forced to eat when stranded on a desert island. Real food should NEVER be polluted with it's disgusting presence!