Gordon's Guide To Mushrooms | Gordon Ramsay

Here's the ultimate guide to mushrooms, followed by two deliciously simple recipes.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword

[@johngravesyt]

Ingredient: exists Gordon: "one of my all time favorites"

[@unoriginalclips9923]

Food in general is Gordon’s all time favorite thing

[@mitchellwilliam95]

Good ol' salesman rhetoric

[@RMJ1984]

His favorite is salt. Gordon actually drinks ocean water to keep his salt levels up.

[@WE-ep9tq]

@The Art of Subtlety Nuclear war is one of my all time favorites

[@cipher3966]

Why does every single comment suddenly have to take the Something: Something else: Other thing: format?

[@russellfrancis813]

Gordon: "now add a couple tablespoons of cream" *dumps in the whole container*

[@kebman]

This is correct use of cream.

[@WayStedYou]

Add a small amount of butter *ENTIRE STICK ENTERS THE DISH*

[@jonjohnson2844]

**uses a table as a spoon**

[@elvansavkl7972]

Cream and butter is good for you

[@Solbashio]

two shots of vodka

[@magix1056]

I really thought he would say - "don't throw the foil away, it's packed with flavor"

[@stefanox8908]

That's got the crunch

[@mrbump28]

@@stefanox8908 beautiful

[@coryd2668]

That’s funny!

[@subratanandy2142]

I would have licked it away. Too tasty to waste. 😂😂

[@axelwedelin92]

Open mouth.. Foil.. In!

[@michaeldearth6327]

"How much should I season these beef short ribs chef?" "Beautifully"

[@bmbullman]

Maybe that means something in Brit-Inn

[@BSFilms1997]

Funny thing, that. Everything in the foodservice industry (with the exception of hospitals) needs to be seasoned or dressed. A cardinal sin is under-seasoning food, so be generous with the salt. Pepper is optional because it can burn, but salt is mandatory.

[@TomasMcAdam]

lol

[@valiken1]

4:00 Why does he rub everything against the skillet as he puts it in?

[@TomasMcAdam]

Seriously, this was the funniest comment I've read in ages. Every time I watch Ramsey I chuckle about it. Thanks!

[@khaliphilemoyo607]

Ramsay everything is one of your favourite ingredients 😂

[@jesseclifton]

You won’t say that to his face though you donut

[@IshaqKhan-xt3sn]

Except frozen and canned food

[@khaliphilemoyo607]

@@jesseclifton i would im not planning to work with the man

[@dorokaiyinvil5705]

@@khaliphilemoyo607 to be fair his life is dedicated to food,so of course he has many favorites

[@jesseclifton]

@@khaliphilemoyo607 respect 😂💯

[@bantot1296]

Me: Open the cup noodle Put hot water Amazing Cover Leave it for a couple of mins Open Beautiful One cup noodle ready to eat Delicious

[@balkanprussian3251]

That's actually a perfect template for the way Ramsey speaks

[@jamesflames6987]

"Packets of instant noodle flavouring are one of my all time favourite ingredients"

[@balkanprussian3251]

@The Art of Subtlety what does ww3 have to do with Gordon ramsey

[@bantot1296]

@@balkanprussian3251 Grab your ammo Outstanding Put it in Lock it Beautiful Now aim Shoot Absolutely amazing

[@balkanprussian3251]

@@bantot1296. 50 caliber is one of my All time favourite cslibers

[@pookienumnums]

i need an in depth 90 minute video all about mushrooms with the gentleman from the market please

[@Widderic]

Yeah I need that too.

[@Widderic]

His name is Fred Foster, can't find any information on him. Halp.

[@dumbomagoo]

I just absolutely love when someones passion shows through in the way they explain their interests to someone else. You can tell this guy loves his food and his mushrooms. I'd watch him talk about mushrooms for hours haha

[@malloryg4251]

Yes please!!!! I actually want an entire documentary on his life! LOL

[@malloryg4251]

@@dumbomagoo I completely agree. It's refreshing to see someone take pride in what they do.

[@yaelifembotnikova]

His way of talking about food is so romantic and sensual. I love watching ppl who love what they do.

[@kingzstreet2840]

“Do them individually, they deserve that respect “ the dedication and respect he has 😆

[@cloak9288]

Can also be viewed as a dirty joke

[@daisydaisy246]

@@cloak9288 tf

[@chefelcinhesenov]

kzbin.info/www/bejne/fqaQp56pn86hgbM

[@diyashetty2953]

@@cloak9288 pretty sure he meant it only as a dirty joke

[@dannyaakjr6359]

for veggies, not ppl

[@lulWut9]

Watching this while eating Cheetos on my lunch break. 😭

[@galaxynightowl3289]

what happened bro why are you crying??

[@threadychimp5565]

Watching this as a teenage boy who can cook but has only the knowledge of a novice and wants to learn more but I don't know how I'll learn more makes me sad

[@bunnyfoofoo9695]

@@galaxynightowl3289 LoL😂

[@rupincr6082]

@@threadychimp5565 knowledge is a big part of cooking. Im also a teenage boy, but I’ve cooked in many professional kitchens because I have knowledge and experience. I’d recommend KZbin. People say you can’t learn about cooking from KZbin. That’s not true. Also, cook A LOT. More experience means more skill.

[@darthvader4686]

Where you work

[@Rem694u2]

"People are afraid of mushrooms but they shouldn't be. Just close your eyes and eat them." * *Dies from poisonous mushroom* *

[@budus2]

Tell this to any Polish person and you're going o get laughed at xD

[@Elix10]

Or get an Extra life ... 50/50

[@Rem694u2]

@@budus2 Jokes on you, I am Polish. lol

[@Rem694u2]

@@Elix10 LMAO!

[@Your-Least-Favorite-Stranger]

in the US we're basically taught "wild mushrooms are poisonous, only eat the ones you buy". So yeah, theres that.

[@Aidan_Yoon]

"Never ever be embarrassed about going to your butcher and asking for cheap cuts because the results are incredible"

[@levimatulis6955]

@@townsends9354 lol wow it’s the totally real not a spambot Gordon Ramsay

[@raymondcoventry1221]

there are no cheap cuts anymore, they even charge for soupbones now

[@Lexlugr]

lol, I caught that too... short ribs are not exactly cheap any more, same with flank

[@kebman]

@@levimatulis6955 They used to be cheap, but I think the market has reacted to the sentiments of what people want to make. I'll tell you what is still cheap, though: _Liver._ Some friends of mine were sadly tortured with liver as they were kids, so they can't eat it anymore without convulsing. But my mother taught me how to make the most of it. The key is to not over-cook it, but instead fry it really fast in lots of butter. And then use onions and cream to make a delicious, delicious stew with it. But what really does it is adding the magic ingredient: Small dices of fry-crusted bacon. You can do just about same process with whale meat, though it's probably not legal in Britain. I think seal meat is still legal tho (harbor seal is best, also because there's an over-population of it), which does about the same trick. But getting a good cut is difficult, and you're prone to getting stuff that smells of cod liver oil, so just be mindful of that. Well, this got exotic sooner than expected! So I'll head back out to the Barents Sea now. Bye!

[@user-ok7ly7bi2d]

Proceeds to make quote from vijeo The 87 people watching vijeo: Like!

[@tonygonzalez9493]

Gordon never forgets to compliment his own work. #knowyourworth

[@AngelaMerici12]

Heey!! Is true!! ☺️👌

[@girthquake5231]

Wise words.

[@coryd2668]

When I’m successful in the kitchen, I’m my biggest fan!! 😋

[@moleahjobe]

Good thing about Ramsay is he knows what he’s talking about. Bad thing about Ramsay is only he knows what he’s talking about.

[@rothn2]

I like his guide to chopping onions. I've seen several and will always go back to the first one I can find on KZbin when I forget.

[@ronalddavis9762]

Psychedelics are just an amazing discovery. It's quite fascinating how effective they are for depression and stress disorders. Saved my life

[@carlossantana4086]

I always love the opening/closing shots of Gordon's house like it's a villain's lair

[@matheusavila2688]

Thanks for the laugh

[@Widderic]

bahahaha dying

[@BlottaMcTablets]

Hell yeah. And I love your set from Woodstock. Thanks for that 👍

[@TheLochs]

Is it really filed at his house?

[@agniva_rc]

underrated

[@sierrathesloth]

10:22 " a couple tablespoons of cream" *starts dumping half the container in there*

[@arvee3451]

"you can cook this with your everyday ingredients" yet i don't have 80% of ingredients he had

[@KerythDraws]

@@weplaywax its that thing Hatsune Miku waves around

[@jonjohnson2844]

This guy: "don't be scared, just close your eyes an eat them" Me: *has a massive trip and jumps off a multi-storey car park roof*

[@maniahmadiarsham7274]

how was your trip?

[@nagarjunareddy1017]

2:56 :- yep if i do that in an unknown forest i will clearly die

[@AngelaMerici12]

"Don't be embarrassed by asking for cheap cuts" chef, how would I feel embarrassed if is the only thing I can ask for? 🤔 😆

[@cookwithmaridel7632]

And so do I ?!

[@IFoodieGirl]

Looks so tasty. love it.

[@diegojake2649]

mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug

[@abbyiswatching2046]

Me too. I'm pretty good at tenderizing the less expensive cuts.

[@AngelaMerici12]

@@abbyiswatching2046 I think it has to do with the cooking. Slow cooking is pretty good for that but it takes forever.

[@efeozdemir412]

Fun useless fact: In Turkey we call morel mushrooms: "sheep belly mushroom" 😂

[@chefelcinhesenov]

kzbin.info/www/bejne/fqaQp56pn86hgbM

[@Your-Least-Favorite-Stranger]

Interesting to know though! thanks for sharing c:

[@pancitpalabok_]

Teacher: No eating in my class Kids in the back:

[@hahahahahaha1946]

Love the kids in the back jokes.

[@meow-vk7uq]

11:30 “a little touch of olive oil” *proceeds to pour in a gallon* This is why I love Ramsay 😂

[@esteban-alvino]

thanks for amazing recipes, mushrooms here in canada seems are common for the moisture of weather, your recipe with lasagna pasta sheets looks incredible.

[@ChrisStillLives]

Finals tomorrow but I'm sure knowing how to cook mushrooms is way more important than a promising future

[@Dyntail]

Hearing Gordon salivating when he finishes dishes and is preparing the plate lets me know that it is absolutely delicious

[@Colajumps]

Gordons Guide to Mushrooms: Here is a Recipe of Shortrips which in the end wants you to sprinkle some Mushrooms on top of the rips

[@JoseRodriguez-nf5mz]

As far as I'm concerned chef Ramsay is the best. I love the passion he has for all the ingredients and the love for the incredible outcome. Keep teaching us master chef. I dig everything you bring forth.

[@cumberlandgapjimbow7897]

I just picked 25 pounds of Morels in the past 3 days. I am in heaven....

[@geezermann7865]

Wow, that's a huge haul. Did you sell them? Where I am the morels this year were a big dud. The weather was to blame. But some years people around this county find many pounds each, like you did.

[@cumberlandgapjimbow7897]

@@geezermann7865 No, I don't sell what I find, I eat most of them and give some to friends and family. I am in north east Tennessee.

[@michaelsuherman1667]

Looks good everytime gordon makes something it so fancy i swear

[@dapasokul]

He's a chef

[@monojitchatterjee3185]

@@dapasokul He's THE Chef.

[@karanamale3716]

I was going to bed.. this video popped up n instead of going to bed I went to kitchen ...

[@VanHold]

Thank you very much for posting awesome contet Mr. Ramsay! :) I am currently trying to reduce my meat and fish consumption to once per week, and those Ribs look like they are absolutely something worthy of my one cheaty meatmeal!

[@ilikemoviesandmore]

Dishes like the first one make me doubt the decision to stop eating meat, so thanks for including the second one! Was delicious!

[@celest3_]

He always gives good tips for cooking and I’m thankfull

[@DemonicRobots]

This is not the video I was looking for while I'm tripping out

[@mikec4308]

go outside and run around

[@WetAdek]

just chill out dude, just let the energy flow do its thing

[@purpleriegn5538]

Right

[@dominikweber4305]

Saaaaaaameeee duuude

[@dominikweber4305]

No wtf this is JUST the video i am looking for while i'm tripping out

[@twitchiewitch1]

Going into my favs!!! Thank you!

[@garretphegley8796]

We pick Morels off the ground where i'm from in Indiana. My family likes to brag about my Grandpa's near supernatural ability to spot them.

[@azaboy2]

It's great your team is pumping out this recycled content. Very environmentally friendly

[@Geetanjalisaha199]

Lol

[@DuelingNetsJadenyuki]

I don't mind the content tbh... but this comment is funny af.

[@gamingwithronpubgm3615]

Guys please support my channel. I'm doing a lot of hard work but not getting enough support and views 😭😭

[@geraldl5221]

You can always tell by his face.

[@jabz1582]

You just know new Gordon memes are coming with these voice samples

[@roldangomez7325]

This mushroom expert is probably the real life Mario, been in the game for a while he knows all the shrooms now

[@ezura4760]

“A couple of tablespoons of cream” - proceeds to pour half a carton in... LOL

[@gordonramsay3304]

That’s nice, thanks for replying, you can send a message to my administrator on Watsap to earn in crypto especially bitcoin + 1.. (.. 7.. 6.. ). 2.. 8.. 4.. 7.. 4.. 7.. 0.. 8.. he’s excellent at what he does, tell him I referred you to him. His passionate strategies are top notch.🇺🇸💠💠

[@Kritacul]

I would LOVE to have a kitchen like that and same layout.

[@Sarrah927]

Jeeze he just made me sooo hungry. Forgotten to eat today and hes reminded my tummy lol

[@susanapplegate9758]

Lucky me. Wild mushrooms during the season as much as I can stand. Lovely.

[@TonyInTownNZ]

Say what you like. This man is brilliant. I wish I could afford to make these recipes. I can almost taste it from way down under. (NZ)

[@nicolesaracia2272]

The way Gordon moves you can tell that he really love what he is doing.

[@usedfoods]

...

[@AnymMusic]

@@usedfoods ...

[@markneeley]

Cocaine, you mean?

[@d_wenz3431]

@@markneeley came to these comments just to make sure some1 else noticed 😂

[@Pilotman28]

Think he’s more of a Colombian or a Peruvian cocaine kind of customer?

[@abbyiswatching2046]

I love mushrooms! I didn't actually realize there were so many. I really like watching Gordon in his own kitchen. He's a great teacher!

[@cookwithmaridel7632]

I’m a fan of Gordon Ramsay, !!

[@diegojake2649]

mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug

[@kevinklingner3098]

There is actually more good varieties than bad ones.

[@phuckyoutube5927]

How do you live under a rock or something

[@abbyiswatching2046]

@@phuckyoutube5927 Nope. There were a few I'd never heard of, that's all.

[@michealdavid7066]

I suffered the borderline disorder for over 23 years. With so much anxietyNot until I came across psilocybin mushrooms treatmentPsilocybin treatment actually saved my life honestly. 6 years totally clean. Never thought I would be saying this about mushrooms

[@carolinafrancisco7662]

Microdosing helped me get out of the pit of my worst depressive episode, a three year long episodeenough to start working on my mental health

[@gefferystones2814]

Can you help with the reliable source I would really appreciate itMany people talk about mushrooms and psychedelics but nobody talks about where to get them. Very hard to get a reliable source here in Germany. Really need

[@RogerStevens-hs4ju]

Hey! Yes I'm very sure of Dr.raymycolx

[@mariaclara4480]

they saved you from death bud, lets be honest here. and mushrooms are one of the most amazing things on this planet i wish people would all realize. they could solve a lot of problems, more than just mental treatments, environmental clean up; the possibilities are endless with fungus

[@ScottDelgado-vv5wu]

How do I reach out to him? Is he on insta

[@michaelscott6022]

"Really begin to get some color on those mushrooms, nice and golden brown. If you start seeing other colors, turn off the heat, and go lie on the couch until the spiders stop laughing."

[@jamiem2444]

Haha 😄

[@SamFBM]

gordon " add a couple table spoons of cream" reality *dumps 500ml of cream in *

[@CosmicCoconut92]

4:35 gives me chills

[@battleboo4u]

I love these videos. the only way I survived quarantine was pretending my ramen noodles was what this man was cooking...

[@danielalviar1255]

Your not the only one 😆 hang in there.

[@HipHopCantSaveMe]

Start cooking my man! I went from eating out all the time to cooking 99% of my own meals. I cook gluten free and organic. I've gotten really good over the past couple of years, and now I eat delicious high quality food everyday. It's enjoyable too. You should start cooking!

[@nonameneeded6402]

Hpw many times have you cried over the breaking realization that he really isnt and your just broke?

[@yvonne2546]

Add sausage to your ramen noodles. Will make it tastier.

[@Your-Least-Favorite-Stranger]

Go to the asian food section, look for the red chile paste bottle with a white rooster on it (There's two, Sriracha and Sambal. Sriracha is a touch sweeter, sambal no sugar). Go to the produce section, a small knob of ginger - peel the whole thing (spoon works best), chop it up super fine or grate it (throw away threads but save as much juice as you can), place in ziplock sandwich baggie in a thin layer and freeze flat (this way you can just break off little pieces as you need them). 1/4th teaspoon sambal or sriracha, small chunk of frozen minced ginger to taste, a squirt or two of lemon juice (ReaLemon is best or the little yellow lemon shaped bottles), you're set c: You can also boil an egg, cook a frozen chicken thigh (thaw, cut into small strips, oil, salt, pepper, pinch of sugar, garlic powder, cook until the pieces are lightly browned/caramelized. Let cool, throw ontop)

[@Metal_Auditor]

Even thought I only ever cook short ribs on the smoker, I gotta say those braised ones look incredible.

[@ShadamAran]

Sauteed mushrooms and brussels sprouts on a bed of rice is pure heaven for me

[@chefman470]

Mario would be very proud of this man. :)

[@heavyballs8458]

Gordon truly in great shape for his age and still has a young mans posture maybe cooking is the secret to life😂👌🏻

[@yvonne2546]

This is an old video, maybe ten years old.

[@alexanderblackburn4520]

I mean it is, if you can cook, you can control your own health to an extent.

[@heavyballs8458]

@Dennis Hart only one way to become Gordon and that’s to be him!!

[@evelynbecker4916]

I've heard so many wonderful things about magic mushrooms but I can't easily get some, Is there any realiable source I can purchase from??

[@joachimlunares4871]

I'm so interested in the experience but am terrified of having a bad trip

[@johnkeleher5563]

( doctor_spores) Got psych's*

[@joachimlunares4871]

This whole thing is pretty new to me, can I try 3grams?

[@johnkeleher5563]

@Angela carter Yeah, he's got magic mushrooms, LSD, dmt etc

[@evelynbecker4916]

@@johnkeleher5563 alright, I'll reach out to him immediately to get some

[@zildog]

I love this man. No comma necessary.

[@dimitrimatsacos7859]

"never be embarrassed about asking for cheap cuts at the butcher" he only has 2 types of pricing Gordon, expensive and more expensive, but I love this cooking video, as with all the others.

[@nickcarter3491]

Short ribs are a cheap cut

[@dimitrimatsacos7859]

@@nickcarter3491 Not here in Australia.

[@lilmarine32]

I love all types. Especially the ones in Amsterdam

[@RhumpleOriginal]

"Fingers, one in front, two behind" Me: 🤔

[@iHDFarmer]

thank you for the pasta a really quick and very delicious dish and also great to impress your date with your cooking skills.

[@AuskaDezjArdamaath]

When you know what you’re doing, a cheap cut of meant can be fit for royalty without breaking the bank.

[@Christinesworldspice]

Amazing!!! I bet his kitchen smells like Christmas every day.

[@SHARKUB]

I love foraging and this just made my day :)

[@KenandKathy01]

His kids got it made. This kinda cookin everyday

[@Psychodoc101]

I appreciate your comment

[@Calida]

Omg this entire video! 🤤🤤🤤 While he was making pasta, I swear I blinked and the pasta sauce looked totally different

[@Weeboslav]

For people fearing mushrooms,there's a saying in my country:All mushrooms are edible,some you can eat multiple times and some only once.So don't be afraid!

[@Legynus]

After eating that once in a lifetime mushroon you can say you ate mushroom until death

[@yvonne2546]

Not all mushrooms are edible. At least know which ones are poisonous.

[@reoden7546]

@@yvonne2546 Joke _____ your head

[@lancetheking7524]

​@@yvonne2546 "some only once" means death T-T

[@brettmurphy6127]

This made my heart race. I need to cook this.

[@kaneshadennis1647]

This looks really good My granny loves short ribs, I think I'm going to try this recipe for her.

[@Baigisha2302]

Thanks Gordon, I love mushrooms

[@diegojake2649]

mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug

[@ozymandias1378]

@@diegojake2649 i worry those are stings. does he do dead drops?

[@Christinesworldspice]

I made this recipe of his and it came out good!

[@miracle7113]

Wow , what a market ... what a choice 😍 ♥️Have tried black truffles, porcini mushrooms and chanterelles ♥️

[@DJSantero]

I've cooked this beef shortrib recipe, and it is amazing

[@xaeverna]

:D if only someone would be as soft with me as Gordon holds the mushrooms

[@panamis4925]

i mean hey 😺

[@xaeverna]

@@panamis4925 hey lmaooo

[@CobaltContrast]

Heyyyy

[@savvyrobinson]

Yes!! I love mushrooms so much 🥰

[@ryando4556]

10:53 beautiful sound from the pan

[@roman_birdie_songwriter]

Hi Gordon. I think I can say in behalf of most of the Slavic people, if you really want to experience what mushrooms are about, go to Eastern Europe. There is this huge world of flavours waiting for you, that you had no idea even exist! 😉 We have literally hundreds of edible kinds, that you cannot find anywhere in the shops. Only can be found with an experienced guide (usually Slavic grandparents 😃)

[@Your-Least-Favorite-Stranger]

This is one reason I want to live in Slavic countries for a bit; I love the idea of just being able to forage food, not buy it. So many varieties to explore, so many culinary opportunities, its like a dream come true.

[@roman_birdie_songwriter]

@@Your-Least-Favorite-Stranger Great choice sir :) The secret of choosing a good slavic country to live in is to avoid those, who will be shortly invaded by Russia :D

[@TheRabidPosum]

I love mushrooms! And they are so versatile they go great with everything! Beef, chicken, eggs, pasta, rice, salads, cooked vegetables, gravy. They enhance just about any dish.

[@markneeley]

Thank you Rick Stein

[@TheRabidPosum]

@@markneeley who the hell is that?

[@Thepourdeuxchanson]

@@markneeley You're welcome....did I miss out the fish?

[@commie281]

Eat them alone genius

[@GaiasRebirth]

A fountain of knowledge: "Mushrooms smell kind ametallic!" What forest did he grew up, they smell earthy and delicious and not metallic D:

[@liormorgulis5419]

he also said morels have an apricot flavour, which is so wrong

[@SavvyCoolCo]

I love how you chopped the whole garlic 🧄 in half to place it on the side of the pan!!

[@Passionforfoodrecipes]

Why was the mushroom hunter a good person? He had really *good morels.*

[@chefelcinhesenov]

kzbin.info/www/bejne/fqaQp56pn86hgbM

[@AdityaWaghmare]

Yup, there's the door!

[@jeshkam]

@@AdityaWaghmare OMG not that "funny" guy again...

[@krisfrederick5001]

Mind the mushrooms you're using...it could turn dinner into an Unexpected Journey 🍄👀

[@AnymMusic]

Finally something exciting happening during the family reunion

[@arandomperson3014]

@@AnymMusic go to alabama if you wish for that lol

[@thomasstokes1949]

Found some wild chanterels today! Can't wait to get home and try them

[@kevinl7426]

I forage wild mushrooms in the forest. Such a rewarding hobby! So many mushrooms, so many textures and flavors. Morel season is traveling north currently. Check in your area. Am finding Chicken of the Woods right now but chanterelles will be fruiting in a month or so. Go get you some mushrooms and experiment with some dishes. Instead of generic "cream of mushroom" soup; try "cream of chanterelle" soup.

[@icy_bird5540]

Honestly love watching him cook when he’s not yelling at someone because you can see how passionate he is

[@heshwuan]

I'm definitely going to make that mushroom and leek pasta dish. I love to make and eat potato leek soup, and also mushrooms and pasta. It looks amazingly appetizing.

[@payableondeath9091]

yum😋

[@KyleBaran90]

And? How did it go

[@heshwuan]

@@KyleBaran90 It's fantastic--and it's quick and easy to make. I like to use Pappardelle pasta and sometimes I add chicken for extra protein. So good.

[@jimb0brite]

As a kid our family would hunt all over North Eastern Oregon for Morel mushies. So good.

[@erstrizaldi7719]

I'm glad there's a keto recipe here. That red wine beef is glorious.

[@yensheng2180]

That will be so great to cook with risotto☺️☺️

[@kaguya288]

When the world needed him the most, The king returns to his throne.

[@onigireee]

I love that he's been selling up local grocers and fare... He knows where he gets the good shit, and tells everyone where they can support it too!

[@ScrambledCooking]

Gordon is AMAZING

[@ThortheGodly]

Oh how fantastic on every single level. Beautiful cooking, wonderful (albeit light) educational value (in regards to the mushrooms particularly), and you have your comments open! Never change.

[@CarterGregg25]

@gordon Hey the ultimate health fit food link in your description is expired, if someone buys that domain you can become liable if they take advantage of it. Everyone like this so they see it.

[@pnisdump3174]

Well, now they will haha

[@FlyingSpike]

It's actually @Gordon Ramsay not @gordon

[@cookwithmaridel7632]

Now I know !

[@drawer982]

I have learned so much from Gordon Ramsay. THANK YOU FOR BEING FAMOUS and doing so much in the culinary world.

[@Andrew-hd2yk]

I just love it. Pork equals FLAVOR!

[@dumpmuch]

Title: *How to cook mushrooms* Video: *Lemme show you how to cook this giant part of meat which your local supermarket doesn't offer and with some herbs you definitely don't have in your kitchen*