Carbohydrate Quality-Related Beliefs and Behaviors

If you are developing consumer messaging or a health professional working with patients, information presented here can help you understand how Americans make decisions about the healthfulness of carbohydrate foods. Through consumer focus groups, NORC at the University of Chicago, talked with Americans about perceived healthfulness as well as how they make tradeoffs when it comes to foods containing carbohydrates. You might be surprised to learn which carbohydrate foods consumers are confused about.
You may also be interested in learning how carbohydrate foods are rated for healthfulness by experts, based on food rating systems. A Tool to Compare How Experts Rate Carbohydrate Foods: • A Tool To Compare How ...
Insights from the Tool Comparing Expert Food Rating Systems: • Insights From The Tool...